SummaJoe's Menu

Italian sausage, pepperoni, mushrooms, onion and peppers with mozzarella and tomato sauce.

Roast beef, swiss & provolone, mushrooms with a creamy horseradish sauce and topped with Italian giardiniera (pickled vegetables).

Our homemade pimento cheese topped with ham, bacon, and fresh tomato.

Black beans, peppers, & onions with mozzarella and cheddar cheeses, roasted chicken, & cilantro pesto topped with sour cream, tomatoes, chives.

Roasted jerk chicken, pineapple, chopped red peppers & green onions with mozzarella & fresh tomato sauce.

Ham, pineapple, fresh spinach, ricotta & mozzarella cheeses with gnarly tomato sauce dude!

All the meat you can handle! Meatballs, pepperoni, salami, ham, bacon, mozzarella cheese and tomato sauce.

Creamy alfredo sauce with ricotta and mozzarella cheese.

Sorry… no tequila on this pizza! Sliced tomatoes, balsamic onions, mozzarella, and basil pesto sauce.

Seasonal veggies, onions, peppers, mushrooms, tomatoes, fresh spinach, mozzarella and tomato sauce topped with fresh greens.

Roasted chicken smothered in joe’s bbq sauce, red onion, & mozzarella topped with bacon crumbles & sour cream.

Sweet cream sauce with hand breaded chicken, fresh spinach, roasted tomatoes and mozzarella cheese.

Kalamata olives, onions, spinach, roasted red peppers, mushrooms, feta cheese, mozzarella and fresh tomato sauce.

Red peppers, onions, fresh house-made mozzarella, & tomato sauce.

Hamburger, cheddar cheese, lettuce, tomato, onion, pickle, mayo, & mustard.

Salami, green olives, and sautéed onions with a light tomato base.

A Rueben sandwich on a pizza made with local blue ridge brinery sauerkraut. Try it… you’ll never want the sandwich again!

Smothered in mozzarella, Monterey jack, provolone, swiss, cheddar & parmesan cheeses, & tomato sauce.

It will light you up! Polecat farm trio pepper hot sauce with cheese.

Prosciutto ham, balsamic onions, and fresh greens drizzled with olive oil with mozzarella cheese and tomato sauce.

A little of everything in the pantry to cure the munchies!

A bowl of delicious goodness topped with sour cream, red peppers, and chives!

Kalamata olives, roasted red peppers, spinach, fresh greens, & Split Creek farm feta cheese crumbles tossed with our homemade mustard Greek vinaigrette.

Fresh garden greens, tomato, cucumber, carrots, red cabbage, and our homemade croutons with your choice of one of our homemade dressings.

Fresh romaine lettuce and homemade croutons topped with parmesan cheese tossed in our homemade Caesar dressing.

Thinly sliced roast beef, salami, and pepperoni with melted provolone& swiss cheese, lettuce, tomato, balsamic onions, mayo & mustard on a hoagie roll.

Hand breaded chicken with shaved ham, provolone, and creamy alfredo sauce on a toasted hoagie roll.

The chef’s favorite! Fresh roast beef cooked medium with lettuce, tomato, & mayo on a brioche roll.

Roasted pork loin & ham with pickle, sauteed onion, spicy mustard, melted provolone and Swiss on a toasted hoagie.

Salami and ham piled onto our fresh baked Focaccia bread with olive tapenade, melted provolone cheese, lettuce, tomato, onion, mayo & mustard then drizzled with red wine vinaigrette.

Fresh sauteed onions, red peppers, spinach and mushrooms with mozzarella melted on our fresh baked focaccia bread with pesto mayo.

Thinly sliced corned beef brisket, blue ridge Brinery sauerkraut, Swiss, and homemade 1000 island on marbled rye.

Hand breaded chicken smothered in our homemade marinara sauce and melted mozzarella cheese.

Roasted chicken smothered in Joe’s homemade bbq sauce, melted provolone, red onion, and sour cream on brioche bread.

turkey roasted in house with bacon, lettuce, tomato, and Polecat Farm pepper jelly cream cheese spread on brioche bread

Our homemade marinara and pan fried chicken smothered in mozzarella cheese over penne pasta.

Spinach, tomato, shallots, & mushrooms in a garlic herbed olive oil sauce over linguini topped with parmesan cheese. For a gluten free version, try over rice.

Pan fried chicken in a lemon white wine sauce with capers, shallots, and mushrooms over linguine.

Tossed with tomato, cheese, alfredo, beef ragu, or butter sauce.

Kids’ favorite on our made from scratch dough with roasted marshmallows.

Hand-breaded & pan-cooked in olive oil with a side item.

On fresh-baked brioche bread with a side item.