Chicken Skewers
- Mi [Thigh Meat]chicken thigh meat skewers (with skin or skinless, salt or sauce available)$7.00
- Tsukune [Chicken Meatballs]chicken meatball skewers (sauce only)$6.00
- Nankotsu [Knee Cartilage]chicken knee cartilage skewers (salt only)$6.00
- Hatsu [Hearts]chicken heart skewers (salt or sauce)$6.00
- Sunagimo [Gizzards]chicken gizzard skewers (salt or garlic)$6.00
- Kimo [Liver]chicken liver skewers (salt or sauce)$6.00
- Yagen [Breast Bone Cartilage]chicken breast bone cartilage skewers (salt only)$7.00
- Sasami [Breast Tender]chicken breast tender skewers (yuzu, ume shiso, or wasabi)$7.00
- Teba [Wings]chicken wing skewers (salt, garlic or sauce)$7.00
Pork, Duck & Beef Skewers
- Butabarapork belly skewers (salt only)$7.00
- Gyutanbeef tongue skewers (salt only)$7.00
- Kalbidomestic wagyu beef short rib skewers (salt, sauce or ponzu radish)$10.00
- Tecchanbeef large intestine skewers (special miso sauce)$10.00
Vegetable Skewers
- Shiitakeshiitake mushroom skewers (bonito or lemon pepper)$6.00
- Cherry Tomatocherry tomatoes skewers (salt only)$6.00
- Shishitoshishito chile peppers skewers (bonito)$6.00
- Eringiking oyster mushroom skewers (garlic butter)$7.00
Salad
- House Saladspring mix, romaine lettuce, and daikon with shiitake dressing$6.00
- Jidori SaladSpring mix, daikon, shredded chicken thigh meat, and yuzu citrus dressing$8.00
- Tomato Carpacciocold tomato slices topped with white onion, shiso leaves, balsamic ponzu, and garlic oil$8.00
Seafood Carpaccio
- White Tuna TatakiSeared albacore sashimi topped with white onion, green onion, kaiware sprouts, and garlic ginger ponzu sauce$13.00
- Salmon TatakiSeared salmon sashimi topped with kaiware sprouts, and garlic ginger ponzu sauce$13.00
Cold Tapas
- Takowasachopped raw octopus marinated with wasabi sauce$6.00
- Hiyayakkocold tofu topped with bonito flakes, green onion, ginger, dry seaweed and soy sauce$6.00
Hot Tapas
- Edamamelightly salted boiled soybeans$6.00
- Buta Kimchisauteed pork slices with kimchi$8.00
- Tatsuta Agekara-age (fried chicken thigh meat)$8.00
- Fried Nankotsufried knee cartilages$8.00
- Gobo Friesfried gobo (burdock roots)$7.00
- Sumiya Potato Friesseasoned potato fries
- Nagoya Style Calamarifried squid legs marinated with sweet pepper sauce$8.00
- Yurinchifried chicken thigh meat with green onion sauce$7.00
- Potemochimochi-like potato dish with mozzarella cheese inside$8.00
