Sumittra Thai Kitchen & Bar Menu

"Vegetarian, Vegan" Crispy vegetable spring roll served with sweet chili-pineapple sauce.

Thai-style fried rice with egg, onion, and scallion. (Can be made gluten-free).

Stir-fried wide rice noodles with broccoli, egg, and sweet black soy sauce. (Can be made as gluten-free).

Wonton sheet wrapped crab meat, kani, cream cheese, and scallion, served with strawberry dipping sauce.

Steamed shrimp-chicken-pork dumplings, topped with fried garlic and scallions, sweet soy vinaigrette.

Sweet and creamy black tea with a hint of spices, topped with a splash of milk.

"Gluten-free Marinated chicken on skewers, homemade peanut sauce, and cucumber-shallot relish.

"Spicy" Stir-fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion. (Can be made gluten-free).

"Mild spicy" Creamy curry and broccoli served with Thai jasmine rice. (Not a Gluten-Free option)

"Gluten-free Marinated chicken on skewers, homemade peanut sauce, and cucumber-shallot relish.

Steamed shrimp-chicken-pork dumplings, topped with fried garlic and scallions, sweet soy vinaigrette.

Warm pastry stuffed with curried minced chicken, onion, and potato, served with cucumber-shallot relish.

"Vegetarian, Mild spicy" Fried bean curd tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing.

"Mild spicy" Steamed minced chicken tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing.

Minced shrimp, chicken, and pork wrapped with thin wonton sheet, served with sweet-sour strawberry sauce.

"Vegetarian" Fried chive cake served with sweet black soy vinaigrette.

"Vegetarian, Vegan, Gluten-free" Deep fried tofu served with sweet and sour dipping sauce and crushed peanut.

Asian pancake wrapped crispy duck, cucumber, scallions, and five- spice hoisin sauce.

Wonton sheet wrapped crab meat, kani, cream cheese, and scallion, served with strawberry dipping sauce.

"Vegetarian, Vegan" Rice paper wrapped lettuce, green leaf, avocado, basil, cucumber, and red cabbage, served with peanut-hoisin sauce. (Can be made as gluten-free).

Light battered jumbo shrimp, sriracha-aurora sauce, and petite salad.

"Vegetarian, Vegan, Gluten-free" Steamed young soy bean, sea salt.

"Mild spicy" Thai coconut and galangal soup, lime juice, mushroom, cilantro, and scallion. (Not a Gluten-Free option)

Shrimp-chicken-pork wonton with cabbage in light-clear broth. (Not a Gluten-Free option)

"Vegetarian, Gluten-Free" Vegetarian broth, fresh bean curd, cellophane noodles, cabbage, and dry seaweed.

Mixed greens, sesame seaweed, shredded cucumber, carrot, and sesame dressing.

"Vegetarian, Vegan, Medium spicy" Thai spicy green papaya salad with tomato, string bean, carrot, and peanut, and spicy lime-palm sugar dressing. (Not a Gluten-Free option)

Stir-fried cashew nut, carrot, onion, and scallion in light brown sauce served with Thai jasmine rice

"Spicy" Stir-fried string bean and bell peppers with red chili paste served with Thai jasmine rice. (NOT a gluten-free option!)

"Medium spicy" Stir-fried onion, bell pepper, carrot, and scallion with roasted herb and chili paste served with Thai jasmine rice. (NOT a gluten-free option!)

Stir-fried fresh young ginger, bell peppers, wood-ear mushroom, carrot, celery, scallion, and onion in black bean sauce served with Thai jasmine rice

Stir-fried cellophane noodles with onion, wood-ear mushroom, celery, carrot, and egg served with Thai jasmine rice

Stir-fried mixed vegetables in house-made brown sauce and a hint of garlic flavor served with Thai jasmine rice

"Vegetarian, Spicy" Stir-fried oriental eggplant with onion, basil, bell peppers, and spicy-black bean sauce served with Thai jasmine rice *Additional protein choice requires an extra charge*

Stir-fried Thai style sweet & sour sauce with onion, pineapple, tomato, cucumber, scallion, bell pepper and serve with Thai jasmine rice

Stir-fried your choice of protein with garlic and white pepper sauce served with Thai jasmine rice

"Spicy" Spicy basil fried rice with fresh chili, garlic, bell peppers, and onion. (Can be made gluten-free).

Savory fried rice with shrimp, chicken, egg, pineapple, raisin, pea, carrot, onion, and cashew nut.

Stir-fried wide rice noodles with broccoli, egg, and sweet black soy sauce. (Can be made as gluten-free).

"Spicy" Stir-fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion. (Can be made gluten-free).

"Medium spicy" Stir-fried egg noodles in roasted herb and chili sauce, shrimp, squid, minced chicken, onion, carrot, and snow peas. (NOT a gluten-free option!)

"Vegetarian" Stir-fried lo-mein noodles with tofu, onion, asparagus, carrot, snow pea, and bell peppers (Can be made gluten-free)

"Spicy" Stir-fried wide Lomein noodles with spicy basil sauce, shrimp, chicken, bell peppers, tomato, and onion. (Can be made gluten-free).

"Mild spicy, Gluten-Free"" Red curry with bamboo shoots, carrot, bell peppers, and Thai basil served with Thai jasmine rice

"Medium spicy, Gluten Free" Basil-based green curry, eggplant, bell peppers, and Thai basil served with Thai jasmine rice

"Mild spicy" Turmeric-cumin-based curry with potato, onion, and carrot served with Thai jasmine rice

"Mild spicy, Gluten-Free" Boneless maple leaf farm duck in red curry, lychee, pineapple, tomato, bell peppers, and Thai basil served with Thai jasmine rice

"Mild spicy" Tamarind-chili sauce glazed crispy jumbo shrimp and cashew nuts, crispy shallot, served with Thai jasmine rice. (NOT a gluten-free option!)

"Spicy" Crispy boneless maple leaf farm duck with fresh chili and basil sauce served with Thai jasmine rice. (NOT a gluten-free option!)

"Medium spicy" Lightly battered chicken breast sautéed with chili-basil gravy, onion, bell peppers, and Thai basil, served with jasmine rice. (NOT a gluten-free option!)

Thai-style marinated BBQ pork loin served with green papaya salad, jasmine rice, and Thai tamarind-chili sauce. (NOT a gluten-free option!)

"Mild spicy" Stir-fried sliced beef, bell peppers, onion, and scallion in black pepper sauce, served with Thai jasmine rice. (Can be made gluten-free).

"Vegetarian, Vegan, Gluten-Free" Fried bean curd, ginger-peanut sauce, steamed broccoli, crispy shallot, served with Thai jasmine rice.

"Spicy" Stir-fried oriental eggplant with shrimp, minced chicken, bell peppers, Thai basil, sweet onion, and fresh chili-black bean sauce, served with Thai jasmine rice. (Can be made gluten-free).