Sumittra Thai Cuisine Menu

Marinated chicken skewered served with peanut sauce and cucumber relish

Steamed shrimp & chicken and pork dumpling topped with fried garlic and scallion served with black soy vinaigrette

Rice paper wrapped vegetable, avocado, basil and vermicelli noodle served with peanut hoisin sauce

Asian pancake wrapped crispy duck, cucumber and scallion with hoisin sauce

Deep fried bean curd served with sweet & sour dipping sauce and crushed peanut

Steamed minced chicken with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing

Crispy pastry stuffing minced chicken, onion, potato served with cucumber relish

with sweet soy sauce

Boiled young soy bean, salt

Warm Crispy pastry filled potato, sweet corn, taro, pea & carrot with a hint of curry powder. Sered with cucumber-shallot relish

Minced shrimp and pork wrapped in thin wonton served with sweet and sour sauce

Wonton sheet wrapped crab meat, kani, cream cheese and scallion served with sweet strawberry sauce

Coconut and galangal soup

Shrimp and pork wonton in clear brot

Silken tofu and vegetable soup

Spicy green papaya salad with tomato, green bean, carrot, peanut and palm sugar-lime dressing

with sesame dressing

Poached chicken breast with napa cabbage, bean sprout, carrot, cilantro and crunchy noodle with sesame mustard dressing

Cashew nut, mixed green, romaine lettuce and lime- roasted chili jam dressing

Stir fried cashew nut, carrot, onion and scallion

Stir fried white pepper and garlic

Stir fried vegetable with roasted herb and chili paste

Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce

Stir fried green bean with chili paste

Thai style sweet and sour with onion, pineapple, cucumber, pepper, grape and tomato

Stir fried cellophane noodles with vegetable and egg

Stir fried mixed vegetable with brown sauce

Fried tofu with steamed broccoli and peanut sauce

Red curry with bamboo shoot, carrot, pepper and basil

Green curry with eggplant, pepper and basil

Yellow curry with curry powder, onion potato and carrot served with cucumber and red onion relish

Fried rice with basil, fresh chili, garlic, onion and pepper

Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce

Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken

Spicy and sour noodle soup with shrimp, fish ball, minced chicken, thin rice noodle, peanut and vegetable

Marinated chicken skewered served with peanut sauce and cucumber relish

Steamed shrimp & pork and chicken dumpling topped with fried garlic and scallion served with black soy vinaigrette

Spicy green papaya salad with tomato, carrot, green bean, peanut and spicy lime dressing

Steamed minced chicken with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing

Crispy pastry with minced chicken, onion, potato stuffing served with cucumber relish

Grilled shrimp, red onion, cilantro, mint and lemongrass tossed with roasted chili paste

Spicy crispy fish tossed with lime and Thai herb`

Minced shrimp and pork wrapped in thin wonton served with sweet and sour sauce

Rice paper wrapped vegetable, avocado, basil and vermicelli noodle served with peanut hoisin sauce

Wonton sheet wrapped crabmeat, kani, cream cheese and scallion served with Asian pickle and strawberry dipping sauce

Light battered jumbo shrimp, Sriracha-aurora sauce and petite salad

Deep fried tofu served with sweet & sour dipping sauce and crushed peanut

Boiled young soy bean, salt

Warm Crispy pastry filled potato, sweet corn, taro, pea & carrot with a hint of curry powder. Served with cucumber-shallot relish

Flash fried tofu with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing

Coconut and galangal soup

Shrimp and pork wonton in clear broth

Silken tofu and vegetable soup

sesame dressing

Poached chicken breast with napa cabbage, bean sprout, cilantro and crunchy noodle with sesame – mustard dressing

Cashew nut, mixed green, lettuce, green leaf, red onion, cilantro, tomato and lome-roasted chili jam dressing

Warm cellophane noodle salad with shrimp and minced chicken

Grilled sliced New York steak salad with cucumber, celery, tomato, cilantro and lime - fresh chili dressing

Grilled eggplant with crispy tofu, red onion, fresh chili, lime topped with crispy shallot and cilantro

Stir fried cashew nut, carrot, onion and scallion

Stir fried mixed pepper and garlic

Stir fried vegetable with roasted herb and chili paste

Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce

Stir fried green bean with chili paste

Thai style sweet and sour with onion, pineapple, cucumber, pepper, grapes and tomato

Stir fried cellophane noodles with vegetable and egg

Stir fried mixed vegetable with brown sauce

Red curry with bamboo shoot, carrot, pepper and basil

Green curry with eggplant, pepper and basil

Yellow curry with curry powder, onion potato and carrot

Tender beef simmer in musaman curry with onion, potato and peanut topped with crispy shallot

Roasted duck curry with lychee, grape, tomato, pepper, pineapple and basil

Fried rice with basil, fresh chili, garlic, pepper and onion

shrimp, chicken, pineapple, raisin, pea & carrot, onion, scallion and cashew nut

Stir fried wide rice noodle with spicy basil sauce, onion, pepper and tomato

Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce

Broccoli and carrot in black bean gravy served on top of pan fried wide rice noodle

Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken

Stir fried wide rice noodle and seafood with vegetable, egg, curry powder and roasted chili paste

Spicy and sour noodle soup with shrimp, fish ball, minced chicken, thin rice noodle, peanut and vegetable

Northern Thai style (Chiang Mai) yellow curry noodle soup with egg noodle, vegetable, crispy noodle

Crispy boneless Maple leaf Farm duck with basil in chili and garlic sauce

Crispy jumbo shrimp and cashew nut in tamarind chili sauce topped with crispy shallot

Grilled fillet salmon with chu–chee curry sauce and steamed vegetable

Thai Style BBQ chicken, marinated half young chicken served with green papaya salad and sweet chili dipping sauce

Crispy Chicken breast cube with fresh chili and basil sauce

Shrimp, scallop, mussel and squid with basil beurre blanc sauce

Fried bean curd with ginger- peanut sauce, steamed broccoli topped with crispy shallot

Stir Fried lomein noodle with tofu and vegetable in brown sauce

with sweet chili sauce

marinated chicken skewered with peanut sauce and cucumber relish

rice paper wrapped shrimp, vegetable, mango and rice noodles with peanut-hoisin dipping sauce

Topped with fried garlic and scallion

Asian pancake wrapped crispy duck, cucumber and scallion with hoisin sauce

Minced chicken, onion and potato with cucumber relish

Grilled tofu with peanut sauce

Minced shrimp and pork wrapped in thin wonton served with sweet and sour sauce

Wonton sheet wrapped crabmeat, kani, cream cheese and scallion

sweet soy sauce

sweet & sour dipping sauce and crushed peanut

Garlic & White pepper; Three Flavor Sauce*

Mesclun mixed, lettuce, tomato, cucumber, red pepper, carrot and wonton chip with peanut-herb dressing, carrot-ginger dressing or sesame dressing

seasoned seaweed, carrot, cucumber and mixed green with sesame dressing

Poached chicken breast, napa cabbage, bean sprout, cilantro and crunchy noodle with sesame - mustard dressing

Warm cellophane noodle salad with shrimp, minced chicken

Steamed minced chicken, mixed green, red onion, mint, cilantro, scallion, roasted rice powder and chili- lime dressing

Cashew nut, mixed green, romaine lettuce, red onion, cilantro and lime-roasted chili jam dressing

Sliced of grilled New York steak, cucumber, celery, tomato, cilantro, lime and fresh chili dressing

Stir fried vegetable with roasted herb and chili paste

Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce

Stir fried green bean with chili paste

Thai style sweet and sour with onion, pineapple, cucumber, pepper, grapes and tomato

Stir fried cellophane noodles with mixed vegetable and egg

Stir fried mixed vegetable with brown sauce

stir fried cashewnut, carrot, onion and scallion

Red curry with bamboo shoot, carrot, pepper and basil

Green curry with eggplant, pepper and basil

Yellow curry with curry powder, onion potato and carrot

Beef simmer in mussaman curry with onion, potato and peanut topped with crispy shallot

Stir fried wide rice noodle with spicy basil sauce, onion, pepper and tomato

Stir fried vermicelli noodles, onion, bean sprout, egg with yellow curry-soy sauce

Lo Mein noodle, carrot, cabbage and broccoli with brown sauce

Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken

Fried rice with basil, fresh chili, garlic, pepper and onion

shrimp, chicken, raisin, pea & carrot and cashew nut

Cilantro marinated NY strip steak with sautéed vegetable and spicy dipping sauce

Chu-chee curry sauce or Teriyaki sauce with steamed vegetable

Grilled marinated half young chicken in special sauce served with spicy and sweet sauce along with green papaya salad

Boneless crispy Maple Leaf Farm Duck with sweet pepper, basil in chili- garlic sauce

Thai Coconut & Rice Cake with sweet golden thread

Thai coconut egg custard

with Vanilla Ice Cream, chocolate sauce

Chocolate layer cake filled with a rich chocolate cream

Mango, passion fruit and raspberry sorbet covered in white chocolate

Organic Earl Grey, Ginger Twist, Green Tea - Green tea with roasted brown rice, Organic Spring Jasmine Tea