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Sumiao Hunan Kitchen Menu

4.2
(1,375+ Reviews)
$Chinese, Asian, Bar
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  • Monthly Recommendations & Special 本月特荐菜(P)

    • Garlic-Flavored Okra 凉拌蒜香秋葵 (P)

      Ingredients: okra, house-made special sauce (garlic, ginger, mini red pepper, cayenne pepper, fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce (gluten & soy), sugar, salt \r\n\r\nRefreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. \r\n\r\n*Vegetarian-friendly\r\n**Allergens: Soy, Gluten\r\n***no gluten & soy free option available\r\n-No non-spicy option available
      $13.50
      Garlic-Flavored Okra 凉拌蒜香秋葵 (P)

    • Spicy Crunchy Cucumber 嫩脆黄瓜片 (P)

      Ingredients: pickled cucumber (salt, sugar, vinegar gluten), house-made chili oil (soy oil) \r\n\r\nPickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet, sour, and spicy. \r\n\r\n*Vegan Friendly\r\n**Allergens: Soy, Gluten\r\n***No gluten-free option available
      $13.50
      Spicy Crunchy Cucumber 嫩脆黄瓜片 (P)

    • Stir-Fried Green Spinach 熗炒嫩绿菠菜 (P)

      Spinach，garlic，salt， dried chili pepper\r\n\r\n*Vegan-friendly
      $22.00
      Stir-Fried Green Spinach 熗炒嫩绿菠菜 (P)

    • Rustic Fried Tofu With Chive 韭菜擂炒煎豆腐 (P)

      Ingredients: Pan-seared tofu, chives, long horn pepper ring, garlic, fermented black soybean seasoned soy sauce, salt, dark soy sauce, soy oil.\r\n\r\n*Vegan-friendly\r\n**Allergens: gluten, soy\r\n***No soy free option
      $26.00
      Rustic Fried Tofu With Chive 韭菜擂炒煎豆腐 (P)

    • BBQ Rib Festival 五香孜然烤排骨 (P)

      Ingredients: braised baby ribs (five spice powder, baijiu, soybean sauce, light soy sauce), house-made BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce), pepper cumin powder, salad greens, soy oil\r\n\r\nStreet food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. \r\n\r\n*Allergens: soy, gluten, seafood sauce\r\n** No gluten and soy free option available
      $32.00
      BBQ Rib Festival 五香孜然烤排骨 (P)

  • Mocktail To-Go 素描鲜饮 (P)

    • The Weeze 未知世界

      A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. \r\nCranberry juice, Lemonade, Lychee
      $10.00
      The Weeze 未知世界

    • Sumiao Citrus 素描血桔

      A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails.\r\nBlood orange, Grapefruit juice
      $10.00
      Sumiao Citrus 素描血桔

    • Coco Matchatte 抹茶椰奶

      A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails.\r\nSoybean milk, greentea matcha, coconut cream
      $10.00
      Coco Matchatte 抹茶椰奶

    • Lychee Blossom (Mocktail) 荔枝花

      2 oz. Pomegranate Juice\r\n1 oz. Hibiscus Syrup\r\n0.5 oz. Lychee Puree\r\n0.25 oz. Lime Juice\r\nTop with soda\r\n\r\n\r\nshaken and dumped into a tiki glass and garnished with 2 pieces of candied ginger on a skewer.
      $10.00
      Lychee Blossom (Mocktail) 荔枝花

    • Mango Sticky Rice 芒果米茶

      Coconut water \r\nPu-Erh sticky rice tea syrup \r\nGreen Tea Mango puree \r\ntop with soda \r\n\r\nMethod - Build \r\nGlass - Collins \r\nIce - Regular \r\nGarnish - Mint
      $10.00
      Mango Sticky Rice 芒果米茶

  • Cake On The Go 外卖甜品蛋糕 (P)

    • Tiramisu Cake (P) 提拉米苏杯

      Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
      $9.50
      Tiramisu Cake (P) 提拉米苏杯

    • Chocolate & Cream Cake (P) 巧克力蛋糕杯

      Puff pastry filled with vanilla cream and covered with chocolate.
      $9.50
      Chocolate & Cream Cake (P) 巧克力蛋糕杯

  • Sumiao T-Shirts 素描文化衫 (P)

    • T-Shirt - Sky Blue / Shang Gan

      Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
      $22.00

    • T-Shirt - Light Pink / Duo Jiao

      Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
      $22.00

    • T-Shirt - Black / Grandma's Pork

      Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
      $22.00
      T-Shirt - Black / Grandma's Pork

  • Chef's & Seasonal Specials 总厨特荐 季节时鲜(P)

    • Double-Cooked Five-Spice Duck 飘香五味鸭 (P)

      braised duck (five spices, dark soy sauce, gluten, bone-in), dried pepper, red bell pepper, garlic, ginger, onion, mala sauce, cilantro\r\n\r\n-No Gluten Free Option*\r\n-Duck Bone-in
      $39.00
      Double-Cooked Five-Spice Duck 飘香五味鸭 (P)

    • Changsha Flavor Chicken长沙口味鸡 (P)

      Local farm-raised chicken (bone-in), ginger, garlic, cayenne pepper ring, salt, dark soy sauce, fermented black soybean sauce\r\n\r\n-Gluten Free Option Available\r\n-Chicken Bone-in
      $38.00
      Changsha Flavor Chicken长沙口味鸡 (P)

    • Spicy Chicken Gizzard 炝炒酸辣鸡胗 (P)

      Ingredients: chicken gizzard, pickled long bean, red bell pepper, pickled mini yellow pepper, garlic, ginger, scallion, salt, dark soy sauce, fermented black soybean\r\nseasoned soy sauce, vinegar, potato starch, soy oil\r\n\r\n*Allergen: gluten, soy\r\n**Gluten & soy free option available
      $24.00
      Spicy Chicken Gizzard 炝炒酸辣鸡胗 (P)

    • Tiger Skin Pork Belly With Pickled Cabbage (P) 干煸梅菜当家肉 (P)

      Pork belly, pickled mustard greens, dark soy sauce, salt, chili powder, star anise, cilantro, and soybean oil.\r\n\r\nAllergen: Soy， Gluten
      $36.00
      Tiger Skin Pork Belly With Pickled Cabbage (P) 干煸梅菜当家肉 (P)

    • Hong Kong Sausage With Potato 干锅土豆烧香肠 (P)

      Potatoes, Chinese sausage, dried chili, garlic slices, scallions, black beans, and doubanjiang (chili bean paste).\r\nGluten-free by request\r\nAllergen: Soy
      $29.50
      Hong Kong Sausage With Potato 干锅土豆烧香肠 (P)

    • Laba Soybean Glazed Ribs 腊八豆生炒小排骨 (P)

      chopped spare ribs, pre-prepared preserved soybean (ginger, chili, soybeans, rice cooking wine, soybean oil), soybeans, minced ginger, minced garlic, scallion segments, salt, fermented black soybean seasoned soy sauce, rice cooking wine.\r\n\r\n*No non-spicy option available\r\n*No soy & gluten-free option available
      $32.00
      Laba Soybean Glazed Ribs 腊八豆生炒小排骨 (P)

    • Laoganma Fiery Pork Tripe 老干妈香辣脆肚 (P)

      prepared pork stomach (rice cooking wine, scallion, ginger), laoganma fermented black beans, minced garlic, minced ginger, scallion segments, salt, fermented black soybean seasoned soy sauce, dark soy sauce, diced red bell pepper.\r\n\r\n*Gluten, Soy free option available
      $32.00
      Laoganma Fiery Pork Tripe 老干妈香辣脆肚 (P)

    • Hot Kiss 铁板香辣牛舌 (P)

      Ingredients: beef tongue, chili, soy sauce, garlic, onion, pickled pepper, ginger, scallion, cornstarch.\r\n\r\nThinly sliced beef tongue stir fried with pepper, garlic and scallion, flavored with soy sauce, served on the bed of onion on a sizzling plate.\r\nTender beef tongue melts in the mouth, it is hot and spicy and extremely aromatic.\r\nGluten and soy allergy
      $38.00
      Hot Kiss 铁板香辣牛舌 (P)

    • Cumin Lamb Rack 孜然羊肋排 (P)

      Ingredients: 6 pieces lamb rack (salt, rice cooking wine, corn starch), garlic, ginger, dry red pepper powder, cumin, salt, fermented black soybean seasoned soy\r\nsauce, scallion, salad green mix, soy oil\r\n\r\n*Allergens: gluten, soy \r\n**No soy free option available \r\n***Deep fried in cross-contaminated soy oil
      $39.00
      Cumin Lamb Rack 孜然羊肋排 (P)

    • Sizzling Fennel Lamb Cubes 火辣茴香羊肉粒 (P)

      lamb cubes, brussels sprouts , garlic, fennel powder, oyster sauce, light soy sauce, dark soy sauce, corn starch, and shredded onions.
      $38.00
      Sizzling Fennel Lamb Cubes 火辣茴香羊肉粒 (P)

    • Fish Fillet In Fiery Broth 香辣水煮魚片(P)

      swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), salt, bean sprouts, chiba tofu, mala sauce, minced ginger, minced garlic, Sichuan pepper oil, soy sauce, green Sichuan pepper, dried chili, chopped scallions.\r\nAllergen: Soy，Gluten，Seafood。
      $34.00
      Fish Fillet In Fiery Broth 香辣水煮魚片(P)

    • 13-Spiced Jumbo Shrimp 十三香风味虾 (P)

      Peeled shrimp (starch, salt, egg), ginger, garlic, wood-ear mushroom, broccoli, Male sauce, 13-spices sauce, beer, light soy sauce, salt, dried red pepper, Sichuan peppercorn\r\n\r\nGluten Free Option Available\r\nAllergen*: Shrimp, Egg.
      $34.00
      13-Spiced Jumbo Shrimp 十三香风味虾 (P)

    • Velvet Mushroom In Chicken Broth 上汤虾仁鹿茸菇 (P)

      baby shrimp, velvet mushroom, celery, ginger, chicken broth, white pepper powder.\r\n\r\n*Shrimp-free option available\r\n*No mushroom free option available
      $36.00
      Velvet Mushroom In Chicken Broth 上汤虾仁鹿茸菇 (P)

    • Salted Egg Crispy Pumpkin 金沙焗南瓜 (P)

      Ingredients: Japanese Gourd, salted duck yolk, corn starch, sugar.\r\nDeep fried, garnish with scallion.
      $32.00
      Salted Egg Crispy Pumpkin 金沙焗南瓜 (P)

    • Garlic Winter Zucchini 蒜香西葫芦 (P)

      Zucchini, garlic slices, dried chili, salt\r\n\r\n*Vegan-friendly \r\n**Allergens: Non
      $22.00
      Garlic Winter Zucchini 蒜香西葫芦 (P)

    • Stir-Fried Diced Lotus Root 香辣榨菜藕丁 (P)

      Ingredients: lotus root, zacai (pickled cabbage stem), garlic, pickled mini yellow pepper, red bell pepper, salt, scallions, fermented black soybean seasoned soy\r\nsauce, soy oil\r\n\r\n*Vegan-friendly \r\n**Allergens: soy, gluten
      $26.00
      Stir-Fried Diced Lotus Root 香辣榨菜藕丁 (P)

    • Rustic Fried Tofu With Chive 韭菜擂炒煎豆腐 (P)

      Ingredients: Pan-seared tofu, chives, long horn pepper ring, garlic, fermented black soybean seasoned soy sauce, salt, dark soy sauce, soy oil.\r\n\r\n*Vegan-friendly\r\n**Allergens: gluten, soy\r\n***No soy free option
      $26.00
      Rustic Fried Tofu With Chive 韭菜擂炒煎豆腐 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Lunch (P)

    • [L] String Bean With Eggplant 四季豆炝炒茄子(P)

      Ingredients: string bean, eggplant, dried chili pepper, garlic, red bell pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nString Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. \r\n\r\nAllergy: Soy, Gluten\r\n*Vegetarian friendly.\r\n**No soy free option available\r\n***deep fried deep fried in the cross-contaminated soy oil
      $19.00
      [L] String Bean With Eggplant 四季豆炝炒茄子(P)

    • [L] Lava Fish 剁椒蒸鱼片 (P)

      Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy).\r\n\r\nLava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy
      $19.00
      [L] Lava Fish 剁椒蒸鱼片 (P)

    • [L] Hunan Shang Gan 大碗家常香干 (P)

      Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce.\r\n\r\nTraditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation, soy & gluten allergy
      $19.00
      [L] Hunan Shang Gan 大碗家常香干 (P)

    • [L] Ginger & Scallion Chicken 姜葱小炒鸡 (P)

      Ingredients: chicken dark meat, ginger, scallion, garlic, Fresno pepper, dark soy sauce, seasoned soy sauce.\r\n\r\nTraditional Hunan dish with heavy use of ginger. In 
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
      $19.00
      [L] Ginger & Scallion Chicken 姜葱小炒鸡 (P)

    • [L] General Tso’s Chicken 左宗鸡 (P)

      Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).\r\n\r\nGeneral Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
      $19.00
      [L] General Tso’s Chicken 左宗鸡 (P)

    • [L] Spicy Popcorn Chicken 进击的湘辣鸡 (P)

      Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg.\r\nGluten allergy.
      $19.00
      [L] Spicy Popcorn Chicken 进击的湘辣鸡 (P)

    • [L] Beef With Broccoli 芥兰牛 (P)

      Ingredients: shredded flank steak (corn starch, egg, salt, white pepper powder, cooking wine), broccoli, carrot, garlic, oyster sauce, dark soy sauce, salt, potato starch, soy oil\r\n\r\nTwist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. \r\n\r\n**egg, soy, gluten, oyster sauce allergy\r\n***No gluten & egg free option available
      $19.00
      [L] Beef With Broccoli 芥兰牛 (P)

    • [L] Spicy Cauliflower 香辣花菜 (P)

      Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce.\r\n\r\nClassic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
      $19.00
      [L] Spicy Cauliflower 香辣花菜 (P)

    • [L] Stir-Fried Braised Beef 小炒卤牛肉 (P)

      Ingredients: braised beef shank, Fresno pepper, leek, dark soy sauce, light soy sauce, house-made chili oil.\r\n\r\nSeasoned beef shank, stewed overnight in five spice broth to develop a complex flavor. Then it is stir-fried with green chili.\r\nIt goes well with rice, spicy alert, soy and gluten allergy
      $19.00
      [L] Stir-Fried Braised Beef 小炒卤牛肉 (P)

    • [L] Kung Pao Shrimp 宫保虾仁 (P)

      Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar.\r\n\r\nKung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
      $18.50
      [L] Kung Pao Shrimp 宫保虾仁 (P)

    • [L] Beef On Fire 家乡小炒牛肉 (P)

      Ingredients: beef flank, fresno pepper, cilantro, pickled pepper\r\n\r\nA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
      $19.00
      [L] Beef On Fire 家乡小炒牛肉 (P)

    • [L] Grandma’s Pork 农家小炒肉 (P)

      Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.\r\n\r\nA classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
      $19.00
      [L] Grandma’s Pork 农家小炒肉 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $4.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Appetizers 开胃头抬 (P)

    • Scallion Pancake 葱油饼 (P)

      Ingredients: scallion, wheat flour(gluten), water, palm oil, soybean oil(soy), salt, sugar, spicy mayonnaise sauce (egg, dairy, gluten, soy)\r\n\r\nPan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. \r\n\r\n*Vegetarian friendly\r\n**Allergens: gluten, soy, egg, dairy\r\n***No gluten-free option available
      $14.50
      Scallion Pancake 葱油饼 (P)

    • Sumiao Gyoza (8) 素描锅贴 (P)

      Ingredients: gyoza (pork filling, dumpling wraps wheat flour, soy/gluten), house-made aged vinegar dipping sauce (sugar, soy sauce, brown vinegar, soy & gluten), soybean oil (soy)\r\n\r\nJuicy pork dumplings paired with dipping sauce. It is rich in flavor, steamed then pan seared to order.\r\n\r\n*Allergens: gluten, soy, sesame, egg, dairy\r\n** No soy, egg, gluten, sesame, dairy free option available.
      $14.50
      Sumiao Gyoza (8) 素描锅贴 (P)

    • Avocado Impossible Meatball (6) 牛油果素肉丸 (P)

      Ingredients: IMPOSSIBLE® meatballs(soy), arugula, avocado wasabi mayo sauce (egg, dairy, gluten), soybean oil (soy), coconut oil\r\n\r\n*Vegetarian friendly \r\n**Allergens: gluten, egg, soy, dairy\r\n***No soy free option available
      $20.00
      Avocado Impossible Meatball (6) 牛油果素肉丸 (P)

    • Nom Numb Wing 麻辣鸡翅 (P)

      Ingredients: chicken wing (corn starch, flour, egg, rice cooking wine, salt), ginger, garlic, mala sauce, dried chili pepper, Sichuan peppercorn oil, scallion, sesame, soybean oil\r\n\r\nLight breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. \r\n\r\n*Allergens: gluten, egg, sesame, soy \r\n**No gluten, egg, and soy free option available\r\n***deep fried in the cross-contaminated soy oil
      $15.50
      Nom Numb Wing 麻辣鸡翅 (P)

    • Garlic Calamari 蒜香鱿鱼卷 (P)

      Ingredients: Corn starch, flour (gluten), baking soda, calamari, garlic, onion, salt and pepper powder, red bell pepper, scallion, soy oil\r\n\r\nCalamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. \r\n\r\n*Allergens: gluten, soy, calamari\r\n**deep fried in the cross-contaminated soy oil
      $17.00
      Garlic Calamari 蒜香鱿鱼卷 (P)

    • Chili Chicken 藤椒鸡 (P)

      Ingredients: braised chicken thigh, cucumber, house-made chili chicken sauce (fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce, dried red pepper powder, sesame oil, red chili oil, Tengjiao oil), peanut, cilantro, soy oil\r\n\r\nTender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. \r\n\r\n*No non-spicy option available \r\n**Allergens: gluten, peanut, sesame, soy \r\n***no gluten, sesame, & soy free option available
      $15.50
      Chili Chicken 藤椒鸡 (P)

    • Mala Duck 麻辣鸭 (P)

      Ingredients: braised duck (Sichuan peppercorn, Baijiu, house-made five spices marination broth, gluten & soy), house-made red chili oil, Lao Gan Ma chili black bean Sauce, cilantro\r\n\r\nSpicy and slightly numbing sauce over duck breast. Served cold. \r\n\r\n*Allergens: soy, gluten\r\n**no gluten & soy free option available \r\n***braised in broth that contained gluten, soy, egg, beef, chicken, and duck
      $15.00
      Mala Duck 麻辣鸭 (P)

    • Five Spice-Braised Beef 香菜拌卤牛肉 (P)

      Ingredients: braised beef shank (house-made five spice broth, gluten & soy), garlic, dry red pepper powder, red chili oil, house made five spice marinade broth, sesame oil, light soy sauce, aged vinegar, cilantro\r\n\r\nThinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. \r\n\r\n*Allergens: Soy, Gluten, Sesame \r\n**No gluten & soy free option available\r\n***Seasoned broth contained gluten, soy, egg, beef, chicken, and duck
      $15.50
      Five Spice-Braised Beef 香菜拌卤牛肉 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Veggie Plates 素食小菜 (P)

    • Spicy Crunchy Cucumber 嫩脆黄瓜片 (P)

      Ingredients: pickled cucumber (salt, sugar, vinegar gluten), house-made chili oil (soy oil) \r\n\r\nPickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet, sour, and spicy. \r\n\r\n*Vegan Friendly\r\n**Allergens: Soy, Gluten\r\n***No gluten-free option available
      $13.50
      Spicy Crunchy Cucumber 嫩脆黄瓜片 (P)

    • Plum-Flavored Kidney Bean 话梅芸豆 (P)

      Ingredients: stewed kidney bean (dried plum, rock sugar syrup）\r\n\r\nRefreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. \r\n\r\n*Vegan friendly\r\n**No common allergy
      $13.50
      Plum-Flavored Kidney Bean 话梅芸豆 (P)

    • Garlic-Flavored Okra 凉拌蒜香秋葵 (P)

      Ingredients: okra, house-made special sauce (garlic, ginger, mini red pepper, cayenne pepper, fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce (gluten & soy), sugar, salt \r\n\r\nRefreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. \r\n\r\n*Vegetarian-friendly\r\n**Allergens: Soy, Gluten\r\n***no gluten & soy free option available\r\n-No non-spicy option available
      $13.50
      Garlic-Flavored Okra 凉拌蒜香秋葵 (P)

    • Wood-Ear Mushroom Salad 凉拌酸辣木耳 (P)

      Ingredients: Preserved wood-ear mushroom (salt, aged vinegar,\r\nfermented black soybean seasoned soy sauce, Wei Ji Xian soy sauce, pickled mini yellow pepper, duo jiao, sesame oil), cilantro\r\n\r\nCrunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce.\r\n\r\n*Vegan-friendly \r\n** Allergens: gluten, sesame, soy\r\n*** No gluten, sesame, and soy free option available\r\n-No non-spicy option available
      $13.50
      Wood-Ear Mushroom Salad 凉拌酸辣木耳 (P)

    • Green Pepper Mixed W. Century Egg 擂辣椒皮蛋 (P)

      Ingredients: Peeled deep fried long horn pepper, preserved egg, garlic, sesame oil, special soy sauce, aged vinegar, salt, soy oil\r\n\r\nClassic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor.\r\n\r\n*Vegetarian-friendly \r\n**Allergens: Gluten, Sesame, Egg, Soy \r\n***deep fried in the cross-contaminated soy oil \r\n****No egg free option available\r\n-No non-spicy option available
      $15.50
      Green Pepper Mixed W. Century Egg 擂辣椒皮蛋 (P)

    • Sumiao Shang Gan 素描秘制香干 (P)

      Ingredients: fried tofu, mala sauce, soybean sauce, ginger, 13 spices, dried chili pepper, fermented black soybean seasoned soy sauce, salt, garlic, scallion, red chili oil\r\n\r\nHouse favorite, soft tofu is a sponge for the hot and savory broth. \r\n\r\n*Vegetarian friendly\r\n**Allergens: Soy, Gluten\r\n***No gluten & soy free option available \r\n-No non-spicy option available
      $13.50
      Sumiao Shang Gan 素描秘制香干 (P)

    • Cold Shredded Beancurd 凉拌豆干丝 (P)

      Ingredients: shredded bean curd, garlic, Premade special sauce (soy sauce, red pepper powder, sesame oil, Teng jiao oil, aged vinegar), cilantro\r\n\r\n*Vegan-friendly \r\n**Allergens: Soy, Gluten, Sesame\r\n***No gluten, sesame, & soy free option available
      $13.50
      Cold Shredded Beancurd 凉拌豆干丝 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Dim Sum Bao 点心包卷 (P)

    • Pumpkin Cake (6) 福禄寿南瓜饼 (P)

      Ingredients: sweet sticky rice powder, wheat flour (gluten), pumpkin, red bean paste, soy oil\r\n\r\nFun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. \r\n\r\n*Vegan-friendly. \r\n**allergens: gluten, soy\r\n***No gluten and soy free option available\r\n-deep fried in cross-contaminated soy oil
      $15.50
      Pumpkin Cake (6) 福禄寿南瓜饼 (P)

    • Sweet Sticky Rice Cake (5) 桂花糖油粑粑 (P)

      Ingredients: sweet sticky rice powder, osmanthus, brown sugar\r\nsyrup, pure canola oil\r\n\r\nSumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle.\r\n\r\n*Vegan-friendly\r\n**No common allergens
      $15.50
      Sweet Sticky Rice Cake (5) 桂花糖油粑粑 (P)

    • Purple Yam Bao (4) 紫薯芋泥包 (P)

      Ingredients: Yam bao (toro mash filling, purple sweet potato, yeast, flour, sugar, gluten)\r\n\r\nPurple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. \r\n\r\n*Vegan friendly\r\n** Allergens: gluten \r\n***No gluten-free option
      $15.50
      Purple Yam Bao (4) 紫薯芋泥包 (P)

    • Changsha Shumai (6) 长沙糯米烧卖 (P)

      Ingredients: wonton wrap (flour, gluten), sweet sticky rice, white pepper powder, dark soy sauce, dried mushroom, ground pork, ginger, fermented black soybean seasoned soy sauce, salt, pure canola oil\r\n\r\nHunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. \r\n\r\n*Allergens: Gluten, Soy \r\n**no gluten & soy free option available
      $15.50
      Changsha Shumai (6) 长沙糯米烧卖 (P)

    • Scallion Twisty Roll (6)手工葱香花卷 (P)

      Ingredients: yeast, flour,\r\nscallion, salt, pure canola oil\r\n\r\nScallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is handmade in house. \r\n\r\n*Vegan-friendly\r\n**Allergens: Gluten, Soy, Sesame\r\n***No gluten-free option
      $17.00
      Scallion Twisty Roll (6)手工葱香花卷 (P)

    • Mini Shrimp Shumai (10) 迷你虾蓉烧卖 (P)

      Ingredients: wonton wraps (flour, gluten), shrimp, pork, onion, soybean, cooking wine, light soy sauce, ginger in aged vinegar\r\n\r\n*Allergens: gluten, shellfish, soy\r\n***No gluten, shrimp, & soy free option
      $15.50
      Mini Shrimp Shumai (10) 迷你虾蓉烧卖 (P)

    • Fat Choy Ricecake 旺旺发糕 (P)

      Rice flour, glutinous rice flour, cassava starch, gellan gum, xanthan gum, granulated sugar, yeast, dried osmanthus flowers.\r\n\r\n*Produced in a kitchen which also processes wheat, soy and egg, be caution about potential cross-contamination
      $13.50
      Fat Choy Ricecake 旺旺发糕 (P)

    • Steamed Pork Bao (4) 德园肉包 (P)

      Ingredients: yeast, flour (gluten), minced pork filling (dried mushroom, scallion, ginger, white pepper powder, rice cooking wine, sesame oil, fermented black soybean seasoned soy sauce)\r\n\r\nBao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. \r\n\r\n*Allergens: gluten, sesame oil, soy\r\n**No gluten, sesame, & soy free option available
      $17.50
      Steamed Pork Bao (4) 德园肉包 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Impossible Meat (P)

    • Impossible Beef On Fire 家乡小炒素牛肉(素) (P)

      Ingredients: impossible beef (soy, coconut oil), red bell pepper, pickled mini yellow pepper, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, cilantro, soy oil\r\n\r\nBoston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy.\r\n\r\n*Vegan friendly\r\n**Allergens: gluten, soy \r\n***No soy free option available
      $36.00
      Impossible Beef On Fire 家乡小炒素牛肉(素) (P)

    • Spicy Impossible Chicken Nuggets 香辣素鸡块 (P)

      (Gluten, soy products), red bell pepper, diced onion, dried chili pepper, mala sauce, minced ginger, minced garlic, chopped green onions, salad greens.\r\n\r\n (NO GLUTEN FREE OPTION)
      $37.00
      Spicy Impossible Chicken Nuggets 香辣素鸡块 (P)

    • Pickled Bean & Impossible Beef Over Noodle 酸豆角素牛肉末盖码面(素) (P)

      Ingredients: noodle (gluten), house-made pickled long bean, impossible beef (soy), red bell pepper, pickled mini yellow pepper, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, scallion, coconut oil, soy oil\r\n\r\nBoston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering.\r\n\r\n*Vegan friendly\r\n**allergens: gluten, soy \r\n***No gluten and soy free options available
      $28.50
      Pickled Bean & Impossible Beef Over Noodle 酸豆角素牛肉末盖码面(素) (P)

    • Impossible Meatball With Okra 秋葵炝烧素肉丸 (P)

      Ingredients: impossible meatball (soy), okra, long horn pepper ring, minced garlic, salt, dark soy sauce, coconut oil, soy oil\r\n\r\nBoston’s first hunan style dish with impossible meat! Savory and spicy.\r\n\r\n*Vegan friendly\r\n**allergens: gluten, soy, coconut oil\r\n***No soy free option available
      $37.00
      Impossible Meatball With Okra 秋葵炝烧素肉丸 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $4.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Soups 汤 (P)

    • Hot & Sour Soup (Small) 酸辣汤 (小) (P)

      Ingredients: Shredded tofu, shredded bamboo shoots, shredded wood ear mushrooms, shredded shiitake mushrooms, enoki mushrooms, eggs, pepper powder, ground dried chili, sugar, aged vinegar (contains gluten), white vinegar (contains gluten), steamed fish soy sauce (contains soy and gluten), salt, sesame oil, Donggu Yipinxian soy sauce (contains soy and gluten), Sriracha sweet chili sauce\r\n\r\nAllergens Caution. \r\n*No non-spicy option available\r\n*No gluten free option available
      $7.00
      Hot & Sour Soup (Small) 酸辣汤 (小) (P)

    • Melted Gold (Small) 南瓜小米羹 (小) (P)

      Ingredients: pumpkin, carrot, millet, potato starch, sugar, salt\r\n\r\nPumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegan. No common allergy.
      $8.00
      Melted Gold (Small) 南瓜小米羹 (小) (P)

    • Hot & Sour Soup (Large) 酸辣汤 (大) (P)

      Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch.\r\n\r\nHot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
      $16.00

    • Melted Gold (Large) 南瓜小米羹 (大) (P)

      Ingredients: pumpkin, millet.\r\n\r\nPumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
      $19.00

    • Fish Maw Soup With Luffa 丝瓜鱼肚双菌汤 (P)

      Peeled baby shrimp, luffa, dried fish maw, chicken broth, salt, white beech mushroom, dictyophora mushroom, scallion, potato starch, soy oil\r\n\r\n*Allergens: Shrimp, Soy, Fish Maw
      $32.00
      Fish Maw Soup With Luffa 丝瓜鱼肚双菌汤 (P)

    • Meatball Soup With Winter Melon 冬瓜肉丸滋补汤 (P)

      Winter melon, meatballs, salt, goji berries, eggs, black pepper powder.\r\nGluten-free \r\nAllergen: Egg
      $34.00
      Meatball Soup With Winter Melon 冬瓜肉丸滋补汤 (P)

  • Grains (P)

    • Sumiao Hot Dry Noodles 素描热干面(S)(P)

      Noodle (gluten), pure sesame paste, sesame oil, chili oil , garlic, house special seasoned soy sauce (chicken powder), Duojiao pickled radish mix, scallion, soy oil\r\n\r\n*Vegetarian friendly\r\n**Allergens: Sesame, soy, gluten\r\n***No gluten, sesame, soy, free option available
      $15.50
      Sumiao Hot Dry Noodles 素描热干面(S)(P)

    • Hunan Street Noodle 三鲜锅面 (P)

      Ingredients: wheat noodle (gluten), shanghai green, pre-prepared beef, chicken, shrimp (potato starch, egg, salt, rice cooking wine, white pepper powder) , oyster sauce, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\n*Allergens: Eggs, Oyster Sauce, Shrimp, Soy, Gluten\r\n**No gluten & egg free option available
      $22.00
      Hunan Street Noodle 三鲜锅面 (P)

    • Egg And Veggie Stir-Fried Noodle 鸡蛋素炒面 (P)

      Ingredients: wheat noodle (gluten), cabbage, pickled long bean, egg, chives, dark soy sauce, red pepper, chili powder, soy oil\r\n\r\n*Vegetarian friendly.\r\n** Allergens: soy, flour, gluten\r\n*** No gluten-free option available
      $22.00
      Egg And Veggie Stir-Fried Noodle 鸡蛋素炒面 (P)

    • Grandma’s Pork Over Noodle 小炒肉盖码面 (P)

      Ingredients: wheat noodle (gluten), Pre-cooked pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper, garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil\r\n\r\nBest of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. \r\n\r\n*Allergens: soy, gluten\r\n** No gluten-free option available
      $22.00
      Grandma’s Pork Over Noodle 小炒肉盖码面 (P)

    • Wok’d Fried Rice 湖南腊肉炒饭 (P)

      Ingredients: La Rou (Hunan bacon, five-spices powder, salt), lettuce, egg, scallion, salt, soy oil\r\n\r\nHouse-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes.\r\n\r\n*Allergens: Eggs, Soy
      $22.00
      Wok’d Fried Rice 湖南腊肉炒饭 (P)

    • Shrimp Fried Rice 王子虾炒饭 (P)

      Ingredients: shrimp, pea, carrot, egg, salt, scallion, soy oil\r\n\r\nCrunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt.\r\n\r\n*Allergens: Egg, Shrimp, Soy
      $22.00
      Shrimp Fried Rice 王子虾炒饭 (P)

    • Shao’s Fried Brown Rice 皮蛋酱油棕米饭 (P)

      Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce, soy oil\r\n\r\nBrown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce.\r\n\r\n*Vegetarian friendly\r\n**Allergens: egg, soy and gluten
      $21.00

    • Beef & Egg Rice Noodle 湖南卤粉 (P)

      Ingredients: rice noodle, marinated egg and braised beef shank (gluten, soy), pickled long bean and radish topping, peanut, house-made sauce (gluten, soy), dark soy sauce, Laoganma fermented black soybean, cilantro, scallion, soy oil\r\n\r\nBeef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. \r\n\r\n*Allergens: Soy, Gluten, Peanuts, Eggs \r\n** No gluten, soy, & egg free option available\r\n***Seasoned broth contains meat
      $22.00
      Beef & Egg Rice Noodle 湖南卤粉 (P)

    • Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉 (P)

      Ingredients: rice noodle, shredded cabbage, picked long bean,\r\negg, chives, red bell pepper, red chili powder, salt, fermented black soybean seasoned soy sauce, soy oil\r\n\r\n*Vegetarian friendly\r\n**Allergens: egg, soy, gluten
      $22.00
      Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $4.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Meat (P)

    • Red-Braised Pork Belly 毛式红烧肉 (P)

      Ingredients: braised pork belly (sugar, baijiu, chili sauce, fermented tofu, red yeast rice, five spice powder, ginger), red bell pepper, garlic, oyster sauce, potato starch, scallions, soy oil\r\n\r\nRed braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. \r\n\r\n*Allergens: gluten, soy, oyster sauce \r\n**No gluten and soy free option available \r\n***No non-spicy option available
      $32.00
      Red-Braised Pork Belly 毛式红烧肉 (P)

    • Grandma's Pork W. Shang Gan & White Pepper 白辣椒香干炒肉 (P)

      Ingrdients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), five spices pressed tofu (Shang gan, soy sauce, gluten & soy), dried white pepper, leek, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\n*Allergens: gluten, soy\r\n**No gluten & soy free option available\r\n***No non-spicy option available
      $29.50
      Grandma's Pork W. Shang Gan & White Pepper 白辣椒香干炒肉 (P)

    • Grandma’s Pork 农家小炒肉 (P)

      Ingredients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper (will be replace by celery if non spice is requested), garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil\r\n\r\nA classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation.\r\n\r\n*Allergens: Soy, Gluten
      $26.00
      Grandma’s Pork 农家小炒肉 (P)

    • Steamed Egg Tofu 剁椒肉沫蒸水蛋 (P)

      Eggs, salt, soy sauce, duo jiao, minced PORK, green onion.
      $21.50
      Steamed Egg Tofu 剁椒肉沫蒸水蛋 (P)

    • Pickled Bean With Pork 酸豆角肉末 (P)

      Ingredients: house-made pickled long bean, pre-cooked minced ground pork (rice cooking wine, salt), red bell pepper, garlic, pickled mini yellow pepper, dark soy sauce, fermented black soybean seasoned soy sauce, scallion, soy oil\r\n\r\nThis dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles.\r\n\r\n*Allergens: gluten, soy
      $28.00
      Pickled Bean With Pork 酸豆角肉末 (P)

    • Globe Steamed Pork 梅菜扣肉(P)

      Ingredients: braised skin on pork belly (boiled with five-spices powder, baijiu, ginger, scallion; brown-colored the skin with caramel before deep fried in soy oil; add dried mustard green, fermented black soybean, dried chili pepper powder, dark soy sauce, salt), scallion.\r\n\r\nAll time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic.\r\n\r\n*Allergens: soy and gluten \r\n**No gluten and soy free option available
      $32.00
      Globe Steamed Pork 梅菜扣肉(P)

    • BBQ Rib Festival 五香孜然烤排骨 (P)

      Ingredients: braised baby ribs (five spice powder, baijiu, soybean sauce, light soy sauce), house-made BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce), pepper cumin powder, salad greens, soy oil\r\n\r\nStreet food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. \r\n\r\n*Allergens: soy, gluten, seafood sauce\r\n** No gluten and soy free option available
      $32.00
      BBQ Rib Festival 五香孜然烤排骨 (P)

    • La Rou With Mushrooms 野山菌炒腊肉 (P)

      Ingredients: house-made La Rou (Hunan bacon: salt, five spice powder), white beech mushroom, king trumpet mushroom, tea-tree mushroom, red bell pepper, dried chili pepper, garlic, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nHouse made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. \r\n\r\n*Allergens: gluten, soy\r\n**No soy free option available\r\n***Deep fried in cross-contaminated oil
      $36.00
      La Rou With Mushrooms 野山菌炒腊肉 (P)

    • La Rou With Dried Radish 萝卜干炒腊肉 (P)

      Ingredients: House-made Hunan bacon (salt, five spice powder), dried daikon radish, garlic, red bell pepper, dried chili pepper, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nHouse made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. \r\n\r\n*Allergens: gluten, soy
      $35.00
      La Rou With Dried Radish 萝卜干炒腊肉 (P)

    • La Rou With Bamboo Shoot 山笋炒腊肉 (P)

      Ingredients: house-made Hunan bacon (salt, five spice powder), leek, bamboo shoot, garlic, red bell pepper, dried red pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nHouse made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. \r\n\r\n*Allergens: gluten, soy
      $36.00
      La Rou With Bamboo Shoot 山笋炒腊肉 (P)

    • SteakTip With Crunchy Yam 山药黑椒牛柳 (P)

      Ingredients: strip loin (corn starch, egg, white pepper powder, rice cooking wine, salt), snow peas, mountain yam, carrot, dark soy sauce, oyster sauce, honey, black pepper, fermented black soybean seasoned soy sauce, soy oil\r\n\r\n*Allergen: Gluten, Soy, Egg, Oyster Sauce\r\n**No egg & soy free option available\r\n***deep fried in cross-contaminated oil
      $37.00
      SteakTip With Crunchy Yam 山药黑椒牛柳 (P)

    • Yellow River Beef 铁锅金汤肥牛 (P)

      Ingredients: thinly-sliced marbled beef, white beech mushroom, pickled cabbage, pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten), pickled mini yellow pepper, ginger, garlic, peppercorn oil, dried red pepper powder, scallion, soy oil\r\n\r\nYellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. \r\n\r\n*Allergens: gluten, soy \r\n**Gluten and soy free option available
      $32.00
      Yellow River Beef 铁锅金汤肥牛 (P)

    • Beef On Fire 家乡小炒牛肉 (P)

      Ingredients: beef flank, cilantro, pickled yellow fresno pepper, red bell pepper, ginger, garlic, salt, fermented black soybean seasoned soy sauce, dark soy sauce, potato starch, soy oil\r\n\r\nA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice.\r\n\r\n*Allergy: Soy, Gluten\r\n**Gluten & soy free option available
      $28.00
      Beef On Fire 家乡小炒牛肉 (P)

    • Beef With Broccoli 芥兰牛 (P)

      Ingredients: shredded flank steak (corn starch, egg, salt, white pepper powder, rice cooking wine), broccoli, carrot, garlic, oyster sauce, dark soy sauce, salt, potato starch, soy oil.\r\n\r\nTwist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. \r\n\r\nAllergy: Egg, Oyster Sauce, Soy, Gluten\r\n*No egg & soy free option available\r\n**deep fried in the cross-contaminated soy oil
      $26.00
      Beef With Broccoli 芥兰牛 (P)

    • Beef La Rou With Dried White Pepper 白辣椒炒腊牛肉 (P)

      Ingredients: house smoked dry beef flank (preserved by five spice powder, salt), dried white chili pepper, garlic, dried red pepper, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nWhite pepper are dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper.\r\n\r\n*Allergens: gluten, soy\r\n**No non-spicy option available\r\n***gluten & soy free option available
      $39.00
      Beef La Rou With Dried White Pepper 白辣椒炒腊牛肉 (P)

    • Ginger & Scallion Chicken 姜葱小炒鸡 (P)

      Ingredients: dark meat chicken, ginger, garlic, scallion, shredded green pepper, dark soy sauce, fermented black soybean seasoned soy sauce, soy oil\r\n\r\nTraditional Hunan dish with heavy use of ginger. In 
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor.\r\n\r\n*Allergy: Soy & Gluten\r\n**Gluten & soy free option available
      $24.00
      Ginger & Scallion Chicken 姜葱小炒鸡 (P)

    • Chicken With Mountain Yam 木耳山药溜鸡片 (P)

      Ingredients: chicken meat (corn starch, egg, white pepper powder, rice cooking wine, salt), Chinese yam slices, wood-ear mushroom, scallion, dried chili pepper, diced red bell pepper , light soy sauce, garlic, salt, soy oil\r\n\r\n*Allergens: gluten, soy, egg \r\n**No egg free option available \r\n***Gluten & soy free option available
      $26.00
      Chicken With Mountain Yam 木耳山药溜鸡片 (P)

    • Spicy Popcorn Chicken 进击的湘辣鸡 (P)

      Ingredients: Deep fried chicken (egg, flour, corn starch, white pepper powder, water chestnut flour, rice cooking wine), dried red pepper, garlic, ginger, mala sauce, Sichuan peppercorn, peppercorn oil, scallion, soy oil\r\n\r\n*Allergy: Egg, Flour, Gluten\r\n**No egg, soy gluten free option available\r\n***Deep fried in the cross-contaminated soy oil
      $22.00
      Spicy Popcorn Chicken 进击的湘辣鸡 (P)

    • General Tso’s Chicken 左宗鸡 (P)

      Ingredients: deep fried chicken (egg, flour, white pepper powder, rice cooking wine, water chestnut flour, corn starch, gluten), dried chili pepper, ginger, garlic, house-made sweet and sour hot sauce (sugar, dark soy sauce, tomato sauce, aged vinegar, gluten), potato starch, soy oil\r\n\r\nGeneral Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice. \r\n\r\n*Allergy: Soy, Gluten, Egg \r\n**No gluten, egg, soy free option available \r\n***deep fried in the cross-contaminated soy oil
      $24.00
      General Tso’s Chicken 左宗鸡 (P)

    • House Crispy Duck 本樓香酥鸭 (P)

      Ingredients: House-made crispy half duck (marinated by five spice powder, salt, roasted/smoked. BONE-in version served with onion and bean sprout. BONE-out version served with salad green mix, served with house-made seasoned BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce, gluten), scallion, cucumber, and 4 pieces steamed buns\r\n\r\nDuck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness.\r\n\r\n*Allergens: gluten, soy, seafood sauce\r\n**No soy free option
      $43.00
      House Crispy Duck 本樓香酥鸭 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $4.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • 1 Bun For Duck 1只刈包 (P)

      $1.50

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Veggies (P)

    • Spicy Cauliflower 干锅香辣花菜 (P)

      Ingredients: white cauliflower, *pre-cooked pork belly (salt, rice cooking wine, pure canola oil), garlic, red bell pepper, dried chili pepper, scallion, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nClassic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish.\r\n\r\n*Vegetarian option by request\r\n**Allergens: soy, gluten\r\n***No soy free option available\r\n-deep fried in the cross-contaminated soy oil
      $24.00
      Spicy Cauliflower 干锅香辣花菜 (P)

    • Hunan Shang Gan 大碗家常香干 (P)

      Ingredients: pork belly (salt, rice cooking wine, pure canola oil), five spices pressed tofu (SHANG GAN, soy sauce, gluten & soy), cayenne pepper ring (or leek if request no spicy), garlic, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil.\r\n\r\nTraditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation.\r\n\r\n*Vegetarian option by request\r\n**Allergy: Soy, Gluten\r\n*** No gluten & soy free option available
      $24.00
      Hunan Shang Gan 大碗家常香干 (P)

    • Rustic Fried Tofu 农家煎豆腐 (P)

      Ingredients: Pan-fried tofu (soy), *pre-cooked ground pork (salt, rice cooking wine), house-made duojiao (gluten), garlic, shredded cayenne pepper, Sriracha hot chili sauce, fermented black soybean seasoned soy sauce, salt, scallion, soy oil\r\n\r\nFirm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce.\r\n\r\n*Vegetarian option by request\r\n**Allergens: soy, gluten \r\n***No soy-free option
      $24.00
      Rustic Fried Tofu 农家煎豆腐 (P)

    • Sumiao Tofu Pot 素描豆腐煲 (P)

      Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper.\r\n\r\nFirm tofu acts like a sponge for flavor, it is savory and spicy.\r\nPork can be modified without to be vegetarian friendly, gluten and soy allergy
      $23.50
      Sumiao Tofu Pot 素描豆腐煲 (P)

    • Braised Chiba Tofu 高汤百叶豆腐 (P)

      Ingredients: chiba tofu, *pre-cooked pork belly (salt, rice cooking wine, pure canola oil), chicken broth, ginger, pickled mini yellow pepper, red bell pepper, scallion, garlic, white pepper powder, soy oil\r\n\r\nChiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork.\r\n\r\n*Vegetarian option by request\r\n**Allergens: soy, gluten\r\n***No soy free option available.
      $25.50
      Braised Chiba Tofu 高汤百叶豆腐 (P)

    • Chinese Cabbage Pot 铁锅娃娃菜 (P)

      Ingredients: chinese cabbage, dried chili, garlic, fermented black soybean seasoned soy sauce, salt, house-made XO sauce (seafood, dry chili powder, pure canola oil, salt), soy oil\r\n\r\nBaby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth.\r\n\r\n*Vegetarian option available by request\r\n**Allergens: gluten, seafood, soy
      $22.00
      Chinese Cabbage Pot 铁锅娃娃菜 (P)

    • Shaoshan Cabbage 家常手撕包菜 (P)

      Ingredients: cabbage, dried chili pepper, garlic, fermented black soybean seasoned soy sauce, aged vinegar, soy oil\r\n\r\n*Vegan friendly\r\n**Allergens: soy, gluten
      $22.00
      Shaoshan Cabbage 家常手撕包菜 (P)

    • String Bean With Eggplant 四季豆炝炒茄子 (P)

      Ingredients: string bean, eggplant, dried chili pepper, garlic, red bell pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nString Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. \r\n\r\nAllergy: Soy, Gluten\r\n*Vegetarian friendly.\r\n**No soy free option available\r\n***deep fried deep fried in the cross-contaminated soy oil
      $24.00
      String Bean With Eggplant 四季豆炝炒茄子 (P)

    • Chinese Broccoli 白灼芥兰 (P)

      Ingredients: chinese broccoli sprout, shredded ginger, scallion and red bell pepper, fermented black soybean\r\nseasoned soy sauce, soy oil\r\n\r\nGai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. \r\n\r\n*Vegan-friendly \r\n**Allergens: gluten, soy
      $22.00
      Chinese Broccoli 白灼芥兰 (P)

    • Dry Fried String Beans 芽菜干煸四季豆 (P)

      String bean, dry red pepper, Sichuan yacai( mustard green) \r\ngarlic, salt.
      $23.50
      Dry Fried String Beans 芽菜干煸四季豆 (P)

    • Stir-Fried Okra With Oyster Sauce 蠔油炝炒秋葵 (P)

      Ingredients: Okra, garlic, dried chili pepper, salt, oyster sauce, fermented black soybean seasoned soy sauce, soy oil\r\n\r\nOkra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness.\r\n\r\n*Vegetarian by request \r\n**Allergens: gluten, soy, oyster sauce\r\n***No soy free option available\r\n-deep fried in cross-contaminated soy oil
      $26.00
      Stir-Fried Okra With Oyster Sauce 蠔油炝炒秋葵 (P)

    • Stir-Fried Green Spinach 熗炒嫩绿菠菜 (P)

      Spinach，garlic，salt， dried chili pepper\r\n\r\n*Vegan-friendly
      $22.00
      Stir-Fried Green Spinach 熗炒嫩绿菠菜 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $4.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Iron Plate (P)

    • Sizzling Whole Fish On Foil 铁板锡纸包全鱼 (P)

      Ingredients: daily catch tilapia (corn starch, salt, rice cooking wine), onion, red bell pepper, pickled mini yellow pepper, ginger, garlic, oyster sauce, dark soy sauce,\r\nsalt, Lameizi chili sauce, Yi Pin Xian soy sauce, scallion, potato starch, soy oil\r\n\r\n*Allergens: Fish, Oyster Sauce, Gluten, Soy\r\n**Gluten & soy sauce free option available \r\n***Deep fried in cross-contaminated oil
      $40.00
      Sizzling Whole Fish On Foil 铁板锡纸包全鱼 (P)

    • Sizzling Beef With Chili & Onion 十里香铁板牛 (P)

      Ingredients: shredded flank steak (egg, rice cooking wine, corn starch), garlic, dry red pepper, leek, onion, white pepper powder, salt, fermented black soybean seasoned soy sauce, oyster sauce, murraya paniculata powder, soy oil\r\n\r\nJuicy flank steak, it is hot and spicy and extremely aromatic. \r\n\r\n*Allergens: egg, gluten, soy, oyster sauce \r\n**No egg free option available
      $34.00
      Sizzling Beef With Chili & Onion 十里香铁板牛 (P)

    • Sizzling Lamb 铁板孜然羊 (P)

      Ingredients: shredded lamb, dried red pepper, red bell pepper, ginger, garlic, onion, cumin, cilantro, starch, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nShredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro.\r\n\r\n*Allergens: gluten, soy \r\n**Gluten & soy free option available
      $32.00
      Sizzling Lamb 铁板孜然羊 (P)

    • Sizzling Crystal Vermicelli 铁板水晶粉丝 (P)

      Ingredients: sweet potato noodle, shredded cabbage, egg, pickled long green bean, red bell pepper, garlic, pickled mini yellow pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, aged vinegar, egg, scallion, soy oil\r\n\r\nVermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic.\r\n\r\n*Vegetarian-friendly \r\n**Allergens: gluten, egg and soy
      $26.00
      Sizzling Crystal Vermicelli 铁板水晶粉丝 (P)

    • Sizzling Basil Flavored Eggplant 铁板九层塔茄子 (P)

      Ingredients: eggplant, basil, garlic, ginger, long horn pepper ring, salt, fermented black soybean seasoned soy sauce, sugar, oyster sauce, dark soy sauce, soy oil\r\n\r\nEggplant chopped and fried until soften, stir fry with basil, pepper and garlic, flavored with oyster sauce and dark soy sauce, served on a sizzling plate.\r\n\r\n*Vegetarian-friendly \r\n**Allergens: Oyster sauce, gluten, soy \r\n***Deep fried in cross-contaminated oil
      $26.00
      Sizzling Basil Flavored Eggplant 铁板九层塔茄子 (P)

    • Sizzling Calamari 铁板鲜鱿 (P)

      Ingredients: baby calamari, dried red pepper, red bell pepper, garlic, ginger, Chinese celery, onion, cumin, chive, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nBaby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate.\r\n\r\n*Allergens: gluten, seafood and soy allergy\r\n**No soy free option available\r\n***deep fried in cross-contaminated oil
      $30.00
      Sizzling Calamari 铁板鲜鱿 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $4.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Seafood (P)

    • Lava Fish 剁椒蒸鱼片 (P)

      Ingredients: swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), house-made duojiao (ginger, garlic, fermented black soybean, gluten), salt, fermented black soybean seasoned soy sauce, white pepper powder, red chili oil, scallion, soy oil\r\n\r\nLava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. \r\n\r\nTaste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.\r\n\r\nAllergy: Egg, Soy, Gluten\r\n*No non-spicy option available\r\n**no egg & gluten free option available
      $30.00
      Lava Fish 剁椒蒸鱼片 (P)

    • Lava Fish With Ginger Scallion 姜葱蒸鱼片 (P)

      Ingredients: swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), salt, fermented black soybean seasoned soy sauce, white pepper powder, ginger, scallion, soy oil\r\n\r\nLava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with ginger scallion sauce. \r\n\r\nAllergy: Egg, Soy, Gluten\r\n*no egg free option available
      $30.00
      Lava Fish With Ginger Scallion 姜葱蒸鱼片 (P)

    • Yellow River Fish 金汤酸菜鱼片 (P)

      Ingredients: swai filet (corn starch, rice cooking wine, white pepper powder, egg, salt), pickled cabbage, white beech mushroom, carrot-pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten & soy), pickled mini yellow pepper, long horn pepper ring, salt, Sichuan peppercorn oil, Sichuan peppercorn, dry red chili pepper, scallion, soy oil (soy)\r\n\r\nCombination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness \r\n\r\n*Allergens: gluten, egg, fish, soy\r\n**No egg free option available\r\n***Gluten & soy free option available
      $32.00
      Yellow River Fish 金汤酸菜鱼片 (P)

    • Crispy Fish Fillet 香酥鱼片 (P)

      Ingredients: swai filet (corn starch, cooking wine, white pepper powder, egg, salt), coated with potato starch, flour (gluten) right before deep fry, red bell pepper, onion, dried red pepper, mala sauce, ginger, garlic, scallion, soy oil\r\n\r\n*Allergens: gluten, egg, fish, soy \r\n**No gluten, soy, & egg free option available
      $29.50
      Crispy Fish Fillet 香酥鱼片 (P)

    • Duck Yolk Breaded Crispy Shrimp 咸蛋黃焗虾仁 (P)

      Ingredients: peeled shrimp (corn starch, rice cooking wine, white pepper powder, egg, salt), coated with potato starch, flour (gluten) right before deep fry, sugar, salted duck yolk, salad green mix, peppercorn, dried red pepper, scallion, soy oil\r\n\r\nJumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell.\r\n\r\n*Allergens: gluten, egg, shrimp, soy \r\n**No gluten, soy, & egg free option available
      $36.00
      Duck Yolk Breaded Crispy Shrimp 咸蛋黃焗虾仁 (P)

    • Shrimp On Vermicelli Nest 海皇干捞粉丝 (P)

      mung bean vermicelli, minced dry shrimp, fresh baby shrimp, minced garlic, house-made XO sauce (minced dry shrimp & scallop, dry chili powder, ginger, garlic, pure canola oil, salt), salt, fermented black soybean seasoned soy sauce, scallion, oyster sauce\r\n\r\n*Gluten, Soy free option available \r\n*No seafood free option available
      $32.00
      Shrimp On Vermicelli Nest 海皇干捞粉丝 (P)

    • Kung Pao Shrimp 宫保虾仁 (P)

      Ingredients: peeled shrimp (corn starch, white pepper powder, rice cooking wine, salt, egg), onion, green and red bell pepper, peanut, dried chili pepper, ginger, garlic, soy bean sauce (gluten & soy), aged vinegar (gluten), sugar, salt, potato starch, soy oil.\r\n\r\nKung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick. \r\n\r\n*Allergy: Shrimp, Egg, Gluten, Peanuts, Soy\r\n**No soy & egg free option available \r\n***deep fried in the cross-contaminated soy oil
      $28.00
      Kung Pao Shrimp 宫保虾仁 (P)

    • Steamed Whole Tilapia With Duo Jiao 剁椒蒸全鱼 (P)

      Ingredients: daily catch tilapia, house-made duojiao (gluten & soy) , rice cooking wine, salt, fermented black soybean seasoned soy sauce (gluten & soy), shredded ginger, scallion and red bell pepper, soy oil\r\n\r\nAuthentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia\r\n\r\n*Allergens: gluten, soy, seafood\r\n**No gluten & soy free option available\r\n*** No non-spicy option available
      $40.00
      Steamed Whole Tilapia With Duo Jiao 剁椒蒸全鱼 (P)

    • Steamed Tilapia With Ginger Scallion (P) 姜葱蒸全鱼 (P)

      Ingredients: daily catch tilapia, rice cooking wine, salt, fermented black soybean seasoned soy sauce (gluten & soy), shredded ginger, scallion and red bell pepper, soy oil (soy)\r\n\r\n*Allergens: Gluten, Fish, Soy\r\n**Gluten & soy free option available
      $40.00
      Steamed Tilapia With Ginger Scallion (P) 姜葱蒸全鱼 (P)

    • Hometown Sautéed Eel Pot 家乡鳝鱼煲 (P)

      Ingredients: Daily catch freshwater eel (rice cooking wine), cucumber, pickled mustard green, chives, shiso, ginger, garlic, salt, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, white pepper powder, soy oil\r\n\r\nBoneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper.\r\n\r\n*Allergens: gluten, soy, oysters sauce \r\n**Gluten, soy & oyster sauce free option available
      $40.00
      Hometown Sautéed Eel Pot 家乡鳝鱼煲 (P)

    • Sauteed Eel With Shiso 紫苏干煸鳝片 (P)

      Ingredients: Daily catch freshwater eel (rice cooking wine), ginger, garlic, dry red pepper, long horn pepper ring, shiso, salt, oyster sauce, fermented black soybean seasoned soy sauce, cumin pepper powder, soy oil\r\n\r\nFreshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. \r\n\r\n*Allergens: Soy, seafood, oyster sauce and gluten
      $39.00
      Sauteed Eel With Shiso 紫苏干煸鳝片 (P)

    • Lava Frog 剁椒蒸牛蛙 (P)

      Ingredients: Daily catch freshwater bullfrog (cooking wine), house-made duo jiao (gluten & soy), ginger, garlic, red bell pepper, fermented black soybean seasoned soy sauce, potato starch, shredded ginger, scallion and red bell pepper, soy oil\r\n\r\n*Allergens: soy, gluten \r\n**No non-spicy option available \r\n***Non gluten & soy free option available
      $39.00
      Lava Frog 剁椒蒸牛蛙 (P)

    • Angry Frog 铁锅焖烧牛蛙

      Ingredients: Daily catch freshwater bullfrog (rice cooking wine), garlic, ginger, red bell pepper, pickled mini yellow pepper (Fresno pepper), scallion, shiso, salt, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, soy oil\r\n\r\nTender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso.\r\n\r\n*Allergens: gluten, soy, oyster sauce
      $38.00
      Angry Frog 铁锅焖烧牛蛙

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $5.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Desserts 甜点 (P)

    • Sweet Tofu Pudding 甜豆花 (P)

      Ingredients: soybean, water, sugar, honey, osmanthus.\r\n\r\ntofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert.\r\nVegetarian friendly, Soy allergy
      $7.00
      Sweet Tofu Pudding 甜豆花 (P)

    • Red Bean Soft Crystals 红豆冰水晶 (P)

      Ingredients: ice powder, water, rock candy, raisin, haw flasks, red bean paste\r\n\r\nHouse-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).\r\nMelty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.\r\n\r\n*Vegan friendly\r\n**Allergens: soy \r\n***No soy free option available
      $6.50
      Red Bean Soft Crystals 红豆冰水晶 (P)

    • Osmanthus Soft Crystals 花蜜冰水晶 (P)

      Ingredients: ice powder, water, rock candy, raisin, haw flasks, agave syrup, osmanthus\r\n\r\nHouse-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).\r\nMelty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.\r\n\r\n*Vegan friendly \r\n**No common allergens
      $6.50
      Osmanthus Soft Crystals 花蜜冰水晶 (P)

    • Honey Red Dates 蜜汁红枣 (P)

      Chinese red dates, honey, sesame seeds.
      $9.00
      Honey Red Dates 蜜汁红枣 (P)

    • Tiramisu Cake (P) 提拉米苏杯

      Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
      $9.50
      Tiramisu Cake (P) 提拉米苏杯

    • Chocolate & Cream Cake (P) 巧克力蛋糕杯

      Puff pastry filled with vanilla cream and covered with chocolate.
      $9.50
      Chocolate & Cream Cake (P) 巧克力蛋糕杯

  • Na Beverage 饮料 (P)

    • Coca-Cola 可乐

      The cold, refreshing, sparkling classic that America loves.
      $3.50
      Coca-Cola 可乐

    • Diet Coke 怡健可乐

      A crisp, refreshing taste you know and love with zero calories.
      $3.50
      Diet Coke 怡健可乐

    • Sprite 雪碧

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.50
      Sprite 雪碧

    • Plum Juice 酸梅汤

      Osmanthus Plum Juice
      $7.50
      Plum Juice 酸梅汤

    • Sweet Soy Milk 甜豆浆

      $5.00
      Sweet Soy Milk 甜豆浆

    • Herbal Tea Beverage 王老吉

      Wanglaoji® Herbal Tea Beverage.\r\nMade from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
      $4.50
      Herbal Tea Beverage 王老吉

    • Chrysanthemum Tea Beverage 菊花茶

      Yeo's® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.
      $4.00
      Chrysanthemum Tea Beverage 菊花茶

    • Sparkling Water, San Pellegrino 气泡水

      $6.50
      Sparkling Water, San Pellegrino 气泡水

    • Ginger Ale 姜汁汽水

      $3.50

  • Packer's Note (P)

    • No Utensils 不要餐具

    • Chopsticks 餐具

    • Chopsticks & Spoon 加餐具

    • Duojiao Chilli 剁椒 2oz 调料盒大小

      $1.50

    • Duojiao Chilli 剁椒16oz 小汤盒大小

      $9.00

    • Takeout Bag 外卖袋

  • Monthly Recommendations & Special 本月特荐菜(P)

    • Garlic-Flavored Okra 凉拌蒜香秋葵 (P)

      Ingredients: okra, house-made special sauce (garlic, ginger, mini red pepper, cayenne pepper, fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce (gluten & soy), sugar, salt \r\n\r\nRefreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. \r\n\r\n*Vegetarian-friendly\r\n**Allergens: Soy, Gluten\r\n***no gluten & soy free option available\r\n-No non-spicy option available
      $13.50
      Garlic-Flavored Okra 凉拌蒜香秋葵 (P)

    • Spicy Crunchy Cucumber 嫩脆黄瓜片 (P)

      Ingredients: pickled cucumber (salt, sugar, vinegar gluten), house-made chili oil (soy oil) \r\n\r\nPickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet, sour, and spicy. \r\n\r\n*Vegan Friendly\r\n**Allergens: Soy, Gluten\r\n***No gluten-free option available
      $13.50
      Spicy Crunchy Cucumber 嫩脆黄瓜片 (P)

    • Stir-Fried Green Spinach 熗炒嫩绿菠菜 (P)

      Spinach，garlic，salt， dried chili pepper\r\n\r\n*Vegan-friendly
      $22.00
      Stir-Fried Green Spinach 熗炒嫩绿菠菜 (P)

    • Spicy Popcorn Chicken 进击的湘辣鸡 (P)

      Ingredients: Deep fried chicken (egg, flour, corn starch, white pepper powder, water chestnut flour, rice cooking wine), dried red pepper, garlic, ginger, mala sauce, Sichuan peppercorn, peppercorn oil, scallion, soy oil\r\n\r\n*Allergy: Egg, Flour, Gluten\r\n**No egg, soy gluten free option available\r\n***Deep fried in the cross-contaminated soy oil
      $24.00
      Spicy Popcorn Chicken 进击的湘辣鸡 (P)

    • Rustic Fried Tofu With Chive 韭菜擂炒煎豆腐 (P)

      Ingredients: Pan-seared tofu, chives, long horn pepper ring, garlic, fermented black soybean seasoned soy sauce, salt, dark soy sauce, soy oil.\r\n\r\n*Vegan-friendly\r\n**Allergens: gluten, soy\r\n***No soy free option
      $26.00
      Rustic Fried Tofu With Chive 韭菜擂炒煎豆腐 (P)

    • BBQ Rib Festival 五香孜然烤排骨 (P)

      Ingredients: braised baby ribs (five spice powder, baijiu, soybean sauce, light soy sauce), house-made BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce), pepper cumin powder, salad greens, soy oil\r\n\r\nStreet food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. \r\n\r\n*Allergens: soy, gluten, seafood sauce\r\n** No gluten and soy free option available
      $32.00
      BBQ Rib Festival 五香孜然烤排骨 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Sumiao T-Shirts 素描文化衫 (P)

    • T-Shirt - Light Pink / Duo Jiao

      Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
      $22.00

    • T-Shirt - Sky Blue / Shang Gan

      Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
      $22.00

    • T-Shirt - Black / Grandma's Pork

      Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
      $22.00
      T-Shirt - Black / Grandma's Pork

  • Chef's & Seasonal Specials 总厨特荐 季节时鲜(P)*

    • Double-Cooked Five-Spice Duck 飘香五味鸭 (P)

      braised duck (five spices, dark soy sauce, gluten, bone-in), dried pepper, red bell pepper, garlic, ginger, onion, mala sauce, cilantro\r\n\r\n-No Gluten Free Option*\r\n-Duck Bone-in
      $39.00
      Double-Cooked Five-Spice Duck 飘香五味鸭 (P)

    • Changsha Flavor Chicken长沙口味鸡 (P)

      Ingredients: Local farm-raised chicken (bone-in), ginger, garlic, cayenne pepper ring, wood-ear mushroom, salt, dark soy sauce, fermented black soybean seasoned soy sauce, soy oil\r\n\r\n*Allergens: soy, gluten \r\n**Gluten & soy free option available
      $39.00
      Changsha Flavor Chicken长沙口味鸡 (P)

    • Spicy Chicken Gizzard 炝炒酸辣鸡胗 (P)

      Ingredients: chicken gizzard, pickled long bean, red bell pepper, pickled mini yellow pepper, garlic, ginger, scallion, salt, dark soy sauce, fermented black soybean\r\nseasoned soy sauce, vinegar, potato starch, soy oil\r\n\r\n*Allergen: gluten, soy\r\n**Gluten & soy free option available
      $24.00
      Spicy Chicken Gizzard 炝炒酸辣鸡胗 (P)

    • Tiger Skin Pork Belly With Pickled Cabbage (P) 干煸梅菜当家肉 (P)

      Pork belly, pickled mustard greens, dark soy sauce, salt, chili powder, star anise, cilantro, and soybean oil.\r\n\r\nAllergen: Soy， Gluten
      $36.00
      Tiger Skin Pork Belly With Pickled Cabbage (P) 干煸梅菜当家肉 (P)

    • Hong Kong Sausage With Potato 干锅土豆烧香肠 (P)

      Potatoes, Chinese sausage, dried chili, garlic slices, scallions, black beans, and doubanjiang (chili bean paste).\r\nGluten-free by request\r\nAllergen: Soy
      $29.50
      Hong Kong Sausage With Potato 干锅土豆烧香肠 (P)

    • Laba Soybean Glazed Ribs 腊八豆生炒小排骨 (P)

      chopped spare ribs, pre-prepared preserved soybean (ginger, chili, soybeans, rice cooking wine, soybean oil), soybeans, minced ginger, minced garlic, scallion segments, salt, fermented black soybean seasoned soy sauce, rice cooking wine.\r\n\r\n*No non-spicy option available\r\n*No soy & gluten-free option available
      $32.00
      Laba Soybean Glazed Ribs 腊八豆生炒小排骨 (P)

    • Laoganma Fiery Pork Tripe 老干妈香辣脆肚 (P)

      prepared pork stomach (rice cooking wine, scallion, ginger), laoganma fermented black beans, minced garlic, minced ginger, scallion segments, salt, fermented black soybean seasoned soy sauce, dark soy sauce, diced red bell pepper.\r\n\r\n*Gluten, Soy free option available
      $32.00
      Laoganma Fiery Pork Tripe 老干妈香辣脆肚 (P)

    • Hot Kiss 铁板香辣牛舌 (P)

      Ingredients: beef tongue, chili, soy sauce, garlic, onion, pickled pepper, ginger, scallion, cornstarch.\r\n\r\nThinly sliced beef tongue stir fried with pepper, garlic and scallion, flavored with soy sauce, served on the bed of onion on a sizzling plate.\r\nTender beef tongue melts in the mouth, it is hot and spicy and extremely aromatic.\r\nGluten and soy allergy
      $38.00
      Hot Kiss 铁板香辣牛舌 (P)

    • Cumin Lamb Rack 孜然羊肋排 (P)

      Ingredients: 6 pieces lamb rack (salt, rice cooking wine, corn starch), garlic, ginger, dry red pepper powder, cumin, salt, fermented black soybean seasoned soy\r\nsauce, scallion, salad green mix, soy oil\r\n\r\n*Allergens: gluten, soy \r\n**No soy free option available \r\n***Deep fried in cross-contaminated soy oil
      $39.00
      Cumin Lamb Rack 孜然羊肋排 (P)

    • Sizzling Fennel Lamb Cubes 火辣茴香羊肉粒 (P)

      lamb cubes, brussels sprouts , garlic, fennel powder, oyster sauce, light soy sauce, dark soy sauce, corn starch, and shredded onions.
      $38.00
      Sizzling Fennel Lamb Cubes 火辣茴香羊肉粒 (P)

    • Fish Fillet In Fiery Broth 香辣水煮魚片(P)

      swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), salt, bean sprouts, chiba tofu, mala sauce, minced ginger, minced garlic, Sichuan pepper oil, soy sauce, green Sichuan pepper, dried chili, chopped scallions.\r\nAllergen: Soy，Gluten，Seafood。
      $34.00
      Fish Fillet In Fiery Broth 香辣水煮魚片(P)

    • 13-Spiced Jumbo Shrimp 十三香风味虾 (P)

      Peeled shrimp (starch, salt, egg), ginger, garlic, wood-ear mushroom, broccoli, Male sauce, 13-spices sauce, beer, light soy sauce, salt, dried red pepper, Sichuan peppercorn\r\n\r\nGluten Free Option Available\r\nAllergen*: Shrimp, Egg.
      $34.00
      13-Spiced Jumbo Shrimp 十三香风味虾 (P)

    • Velvet Mushroom In Chicken Broth 上汤虾仁鹿茸菇 (P)

      baby shrimp, velvet mushroom, celery, ginger, chicken broth, white pepper powder.\r\n\r\n*Shrimp-free option available\r\n*No mushroom free option available
      $36.00
      Velvet Mushroom In Chicken Broth 上汤虾仁鹿茸菇 (P)

    • Salted Egg Crispy Pumpkin 金沙焗南瓜 (P)

      Ingredients: Japanese Gourd, salted duck yolk, corn starch, sugar.\r\nDeep fried, garnish with scallion.
      $32.00
      Salted Egg Crispy Pumpkin 金沙焗南瓜 (P)

    • Garlic Winter Zucchini 蒜香西葫芦 (P)

      Zucchini, garlic slices, dried chili, salt\r\n\r\n*Vegan-friendly \r\n**Allergens: Non
      $22.00
      Garlic Winter Zucchini 蒜香西葫芦 (P)

    • Stir-Fried Diced Lotus Root 香辣榨菜藕丁 (P)

      Ingredients: lotus root, zacai (pickled cabbage stem), garlic, pickled mini yellow pepper, red bell pepper, salt, scallions, fermented black soybean seasoned soy\r\nsauce, soy oil\r\n\r\n*Vegan-friendly \r\n**Allergens: soy, gluten
      $26.00
      Stir-Fried Diced Lotus Root 香辣榨菜藕丁 (P)

    • Rustic Fried Tofu With Chive 韭菜擂炒煎豆腐 (P)

      Ingredients: Pan-seared tofu, chives, long horn pepper ring, garlic, fermented black soybean seasoned soy sauce, salt, dark soy sauce, soy oil.\r\n\r\n*Vegan-friendly\r\n**Allergens: gluten, soy\r\n***No soy free option
      $26.00
      Rustic Fried Tofu With Chive 韭菜擂炒煎豆腐 (P)

  • Appetizers 开胃头抬 (P)*

    • Scallion Pancake 葱油饼 (P)

      Ingredients: scallion, wheat flour(gluten), water, palm oil, soybean oil(soy), salt, sugar, spicy mayonnaise sauce (egg, dairy, gluten, soy)\r\n\r\nPan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. \r\n\r\n*Vegetarian friendly\r\n**Allergens: gluten, soy, egg, dairy\r\n***No gluten-free option available
      $14.50
      Scallion Pancake 葱油饼 (P)

    • Sumiao Gyoza (8) 素描锅贴 (P)

      Ingredients: gyoza (pork filling, dumpling wraps wheat flour, soy/gluten), house-made aged vinegar dipping sauce (sugar, soy sauce, brown vinegar, soy & gluten), soybean oil (soy)\r\n\r\nJuicy pork dumplings paired with dipping sauce. It is rich in flavor, steamed then pan seared to order.\r\n\r\n*Allergens: gluten, soy, sesame, egg, dairy\r\n** No soy, egg, gluten, sesame, dairy free option available.
      $14.50
      Sumiao Gyoza (8) 素描锅贴 (P)

    • Avocado Impossible Meatball (6) 牛油果素肉丸 (P)

      Ingredients: IMPOSSIBLE® meatballs(soy), arugula, avocado wasabi mayo sauce (egg, dairy, gluten), soybean oil (soy), coconut oil\r\n\r\n*Vegetarian friendly \r\n**Allergens: gluten, egg, soy, dairy\r\n***No soy free option available
      $20.00
      Avocado Impossible Meatball (6) 牛油果素肉丸 (P)

    • Garlic Calamari 蒜香鱿鱼卷 (P)

      Ingredients: Corn starch, flour (gluten), baking soda, calamari, garlic, onion, salt and pepper powder, red bell pepper, scallion, soy oil\r\n\r\nCalamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. \r\n\r\n*Allergens: gluten, soy, calamari\r\n**deep fried in the cross-contaminated soy oil
      $17.00
      Garlic Calamari 蒜香鱿鱼卷 (P)

    • Nom Numb Wing 麻辣鸡翅 (P)

      Ingredients: chicken wing (corn starch, flour, egg, rice cooking wine, salt), ginger, garlic, mala sauce, dried chili pepper, Sichuan peppercorn oil, scallion, sesame, soybean oil\r\n\r\nLight breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. \r\n\r\n*Allergens: gluten, egg, sesame, soy \r\n**No gluten, egg, and soy free option available\r\n***deep fried in the cross-contaminated soy oil
      $15.50
      Nom Numb Wing 麻辣鸡翅 (P)

    • Chili Chicken 藤椒鸡 (P)

      Ingredients: braised chicken thigh, cucumber, house-made chili chicken sauce (fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce, dried red pepper powder, sesame oil, red chili oil, Tengjiao oil), peanut, cilantro, soy oil\r\n\r\nTender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. \r\n\r\n*No non-spicy option available \r\n**Allergens: gluten, peanut, sesame, soy \r\n***no gluten, sesame, & soy free option available
      $15.50
      Chili Chicken 藤椒鸡 (P)

    • Mala Duck 麻辣鸭 (P)

      Ingredients: braised duck (Sichuan peppercorn, Baijiu, house-made five spices marination broth, gluten & soy), house-made red chili oil, Lao Gan Ma chili black bean Sauce, cilantro\r\n\r\nSpicy and slightly numbing sauce over duck breast. Served cold. \r\n\r\n*Allergens: soy, gluten\r\n**no gluten & soy free option available \r\n***braised in broth that contained gluten, soy, egg, beef, chicken, and duck
      $15.00
      Mala Duck 麻辣鸭 (P)

    • Five Spice-Braised Beef 香菜拌卤牛肉 (P)

      Ingredients: braised beef shank (house-made five spice broth, gluten & soy), garlic, dry red pepper powder, red chili oil, house made five spice marinade broth, sesame oil, light soy sauce, aged vinegar, cilantro\r\n\r\nThinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. \r\n\r\n*Allergens: Soy, Gluten, Sesame \r\n**No gluten & soy free option available\r\n***Seasoned broth contained gluten, soy, egg, beef, chicken, and duck
      $15.50
      Five Spice-Braised Beef 香菜拌卤牛肉 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Veggie Plates 素食小菜 (P)*

    • Spicy Crunchy Cucumber 嫩脆黄瓜片 (P)

      Ingredients: pickled cucumber (salt, sugar, vinegar gluten), house-made chili oil (soy oil) \r\n\r\nPickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet, sour, and spicy. \r\n\r\n*Vegan Friendly\r\n**Allergens: Soy, Gluten\r\n***No gluten-free option available
      $13.50
      Spicy Crunchy Cucumber 嫩脆黄瓜片 (P)

    • Plum-Flavored Kidney Bean 话梅芸豆 (P)

      Ingredients: stewed kidney bean (dried plum, rock sugar syrup）\r\n\r\nRefreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. \r\n\r\n*Vegan friendly\r\n**No common allergy
      $13.50
      Plum-Flavored Kidney Bean 话梅芸豆 (P)

    • Garlic-Flavored Okra 凉拌蒜香秋葵 (P)

      Ingredients: okra, house-made special sauce (garlic, ginger, mini red pepper, cayenne pepper, fermented black soybean seasoned soy sauce, Yi Ping Xian soy sauce (gluten & soy), sugar, salt \r\n\r\nRefreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. \r\n\r\n*Vegetarian-friendly\r\n**Allergens: Soy, Gluten\r\n***no gluten & soy free option available\r\n-No non-spicy option available
      $13.50
      Garlic-Flavored Okra 凉拌蒜香秋葵 (P)

    • Wood-Ear Mushroom Salad 凉拌酸辣木耳 (P)

      Ingredients: Preserved wood-ear mushroom (salt, aged vinegar,\r\nfermented black soybean seasoned soy sauce, Wei Ji Xian soy sauce, pickled mini yellow pepper, duo jiao, sesame oil), cilantro\r\n\r\nCrunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce.\r\n\r\n*Vegan-friendly \r\n** Allergens: gluten, sesame, soy\r\n*** No gluten, sesame, and soy free option available\r\n-No non-spicy option available
      $13.50
      Wood-Ear Mushroom Salad 凉拌酸辣木耳 (P)

    • Green Pepper Mixed W. Century Egg 擂辣椒皮蛋 (P)

      Ingredients: Peeled deep fried long horn pepper, preserved egg, garlic, sesame oil, special soy sauce, aged vinegar, salt, soy oil\r\n\r\nClassic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor.\r\n\r\n*Vegetarian-friendly \r\n**Allergens: Gluten, Sesame, Egg, Soy \r\n***deep fried in the cross-contaminated soy oil \r\n****No egg free option available\r\n-No non-spicy option available
      $15.50
      Green Pepper Mixed W. Century Egg 擂辣椒皮蛋 (P)

    • Sumiao Shang Gan 素描秘制香干 (P)

      Ingredients: fried tofu, mala sauce, soybean sauce, ginger, 13 spices, dried chili pepper, fermented black soybean seasoned soy sauce, salt, garlic, scallion, red chili oil\r\n\r\nHouse favorite, soft tofu is a sponge for the hot and savory broth. \r\n\r\n*Vegetarian friendly\r\n**Allergens: Soy, Gluten\r\n***No gluten & soy free option available \r\n-No non-spicy option available
      $13.50
      Sumiao Shang Gan 素描秘制香干 (P)

    • Cold Shredded Beancurd 凉拌豆干丝 (P)

      Ingredients: shredded bean curd, garlic, Premade special sauce (soy sauce, red pepper powder, sesame oil, Teng jiao oil, aged vinegar), cilantro\r\n\r\n*Vegan-friendly \r\n**Allergens: Soy, Gluten, Sesame\r\n***No gluten, sesame, & soy free option available
      $13.50
      Cold Shredded Beancurd 凉拌豆干丝 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Dim Sum Bao 点心包卷 (P)*

    • Pumpkin Cake (6) 福禄寿南瓜饼 (P)

      Ingredients: sweet sticky rice powder, wheat flour (gluten), pumpkin, red bean paste, soy oil\r\n\r\nFun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. \r\n\r\n*Vegan-friendly. \r\n**allergens: gluten, soy\r\n***No gluten and soy free option available\r\n-deep fried in cross-contaminated soy oil
      $15.50
      Pumpkin Cake (6) 福禄寿南瓜饼 (P)

    • Sweet Sticky Rice Cake (5) 桂花糖油粑粑 (P)

      Ingredients: sweet sticky rice powder, osmanthus, brown sugar\r\nsyrup, pure canola oil\r\n\r\nSumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle.\r\n\r\n*Vegan-friendly\r\n**No common allergens
      $15.50
      Sweet Sticky Rice Cake (5) 桂花糖油粑粑 (P)

    • Purple Yam Bao (4) 紫薯芋泥包 (P)

      Ingredients: Yam bao (toro mash filling, purple sweet potato, yeast, flour, sugar, gluten)\r\n\r\nPurple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. \r\n\r\n*Vegan friendly\r\n** Allergens: gluten \r\n***No gluten-free option
      $15.50
      Purple Yam Bao (4) 紫薯芋泥包 (P)

    • Mini Shrimp Shumai (10) 迷你虾蓉烧卖 (P)

      Ingredients: wonton wraps (flour, gluten), shrimp, pork, onion, soybean, cooking wine, light soy sauce, ginger in aged vinegar\r\n\r\n*Allergens: gluten, shellfish, soy\r\n***No gluten, shrimp, & soy free option
      $15.50
      Mini Shrimp Shumai (10) 迷你虾蓉烧卖 (P)

    • Changsha Shumai (6) 长沙糯米烧卖 (P)

      Ingredients: wonton wrap (flour, gluten), sweet sticky rice, white pepper powder, dark soy sauce, dried mushroom, ground pork, ginger, fermented black soybean seasoned soy sauce, salt, pure canola oil\r\n\r\nHunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. \r\n\r\n*Allergens: Gluten, Soy \r\n**no gluten & soy free option available
      $15.50
      Changsha Shumai (6) 长沙糯米烧卖 (P)

    • Scallion Twisty Roll (6)手工葱香花卷 (P)

      Ingredients: yeast, flour,\r\nscallion, salt, pure canola oil\r\n\r\nScallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is handmade in house. \r\n\r\n*Vegan-friendly\r\n**Allergens: Gluten, Soy, Sesame\r\n***No gluten-free option
      $17.00
      Scallion Twisty Roll (6)手工葱香花卷 (P)

    • Fat Choy Ricecake 旺旺发糕 (P)

      Rice flour, glutinous rice flour, cassava starch, gellan gum, xanthan gum, granulated sugar, yeast, dried osmanthus flowers.\r\n\r\n*Produced in a kitchen which also processes wheat, soy and egg, be caution about potential cross-contamination
      $13.50
      Fat Choy Ricecake 旺旺发糕 (P)

    • Steamed Pork Bao (4) 德园肉包 (P)

      Ingredients: yeast, flour (gluten), minced pork filling (dried mushroom, scallion, ginger, white pepper powder, rice cooking wine, sesame oil, fermented black soybean seasoned soy sauce)\r\n\r\nBao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. \r\n\r\n*Allergens: gluten, sesame oil, soy\r\n**No gluten, sesame, & soy free option available
      $17.50
      Steamed Pork Bao (4) 德园肉包 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Soups 汤 (P)*

    • Hot & Sour Soup (Small) 酸辣汤 (小) (P)

      Ingredients: Shredded tofu, shredded bamboo shoots, shredded wood ear mushrooms, shredded shiitake mushrooms, enoki mushrooms, eggs, pepper powder, ground dried chili, sugar, aged vinegar (contains gluten), white vinegar (contains gluten), steamed fish soy sauce (contains soy and gluten), salt, sesame oil, Donggu Yipinxian soy sauce (contains soy and gluten), Sriracha sweet chili sauce\r\n\r\nAllergens Caution. \r\n*No non-spicy option available\r\n*No gluten free option available
      $7.00
      Hot & Sour Soup (Small) 酸辣汤 (小) (P)

    • Melted Gold (Small) 南瓜小米羹 (小) (P)

      Ingredients: pumpkin, carrot, millet, potato starch, sugar, salt\r\n\r\nPumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegan. No common allergy.
      $8.00
      Melted Gold (Small) 南瓜小米羹 (小) (P)

    • Hot & Sour Soup (Large) 酸辣汤 (大) (P)

      Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch.\r\n\r\nHot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
      $16.00

    • Melted Gold (Large) 南瓜小米羹 (大) (P)

      Ingredients: pumpkin, millet.\r\n\r\nPumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
      $19.00

    • Fish Maw Soup With Luffa 丝瓜鱼肚双菌汤 (P)

      Peeled baby shrimp, luffa, dried fish maw, chicken broth, salt, white beech mushroom, dictyophora mushroom, scallion, potato starch, soy oil\r\n\r\n*Allergens: Shrimp, Soy, Fish Maw
      $32.00
      Fish Maw Soup With Luffa 丝瓜鱼肚双菌汤 (P)

    • Meatball Soup With Winter Melon 冬瓜肉丸滋补汤 (P)

      Winter melon, meatballs, salt, goji berries, eggs, black pepper powder.\r\nGluten-free \r\nAllergen: Egg
      $34.00
      Meatball Soup With Winter Melon 冬瓜肉丸滋补汤 (P)

  • Grains (P)*

    • Sumiao Hot Dry Noodles 素描热干面(S)(P)

      Noodle (gluten), pure sesame paste, sesame oil, chili oil , garlic, house special seasoned soy sauce (chicken powder), Duojiao pickled radish mix, scallion, soy oil\r\n\r\n*Vegetarian friendly\r\n**Allergens: Sesame, soy, gluten\r\n***No gluten, sesame, soy, free option available
      $15.50
      Sumiao Hot Dry Noodles 素描热干面(S)(P)

    • Hunan Street Noodle 三鲜锅面 (P)

      Ingredients: wheat noodle (gluten), shanghai green, pre-prepared beef, chicken, shrimp (potato starch, egg, salt, rice cooking wine, white pepper powder) , oyster sauce, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\n*Allergens: Eggs, Oyster Sauce, Shrimp, Soy, Gluten\r\n**No gluten & egg free option available
      $22.00
      Hunan Street Noodle 三鲜锅面 (P)

    • Egg And Veggie Stir-Fried Noodle 鸡蛋素炒面 (P)

      Ingredients: wheat noodle (gluten), cabbage, pickled long bean, egg, chives, dark soy sauce, red pepper, chili powder, soy oil\r\n\r\n*Vegetarian friendly.\r\n** Allergens: soy, flour, gluten\r\n*** No gluten-free option available
      $22.00
      Egg And Veggie Stir-Fried Noodle 鸡蛋素炒面 (P)

    • Grandma’s Pork Over Noodle 小炒肉盖码面 (P)

      Ingredients: wheat noodle (gluten), Pre-cooked pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper, garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil\r\n\r\nBest of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. \r\n\r\n*Allergens: soy, gluten\r\n** No gluten-free option available
      $22.00
      Grandma’s Pork Over Noodle 小炒肉盖码面 (P)

    • Wok’d Fried Rice 湖南腊肉炒饭 (P)

      Ingredients: La Rou (Hunan bacon, five-spices powder, salt), lettuce, egg, scallion, salt, soy oil\r\n\r\nHouse-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes.\r\n\r\n*Allergens: Eggs, Soy
      $22.00
      Wok’d Fried Rice 湖南腊肉炒饭 (P)

    • Shrimp Fried Rice 王子虾炒饭 (P)

      Ingredients: shrimp, pea, carrot, egg, salt, scallion, soy oil\r\n\r\nCrunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt.\r\n\r\n*Allergens: Egg, Shrimp, Soy
      $22.00
      Shrimp Fried Rice 王子虾炒饭 (P)

    • Shao’s Fried Brown Rice 皮蛋酱油棕米饭 (P)

      Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce, soy oil\r\n\r\nBrown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce.\r\n\r\n*Vegetarian friendly\r\n**Allergens: egg, soy and gluten
      $21.00

    • Beef & Egg Rice Noodle 湖南卤粉 (P)

      Ingredients: rice noodle, marinated egg and braised beef shank (gluten, soy), pickled long bean and radish topping, peanut, house-made sauce (gluten, soy), dark soy sauce, Laoganma fermented black soybean, cilantro, scallion, soy oil\r\n\r\nBeef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. \r\n\r\n*Allergens: Soy, Gluten, Peanuts, Eggs \r\n** No gluten, soy, & egg free option available\r\n***Seasoned broth contains meat
      $22.00
      Beef & Egg Rice Noodle 湖南卤粉 (P)

    • Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉 (P)

      Ingredients: rice noodle, shredded cabbage, picked long bean,\r\negg, chives, red bell pepper, red chili powder, salt, fermented black soybean seasoned soy sauce, soy oil\r\n\r\n*Vegetarian friendly\r\n**Allergens: egg, soy, gluten
      $22.00
      Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $4.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Meat (P)*

    • Red-Braised Pork Belly 毛式红烧肉 (P)

      Ingredients: braised pork belly (sugar, baijiu, chili sauce, fermented tofu, red yeast rice, five spice powder, ginger), red bell pepper, garlic, oyster sauce, potato starch, scallions, soy oil\r\n\r\nRed braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. \r\n\r\n*Allergens: gluten, soy, oyster sauce \r\n**No gluten and soy free option available \r\n***No non-spicy option available
      $32.00
      Red-Braised Pork Belly 毛式红烧肉 (P)

    • Grandma's Pork W. Shang Gan & White Pepper 白辣椒香干炒肉 (P)

      Ingrdients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), five spices pressed tofu (Shang gan, soy sauce, gluten & soy), dried white pepper, leek, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\n*Allergens: gluten, soy\r\n**No gluten & soy free option available\r\n***No non-spicy option available
      $30.00
      Grandma's Pork W. Shang Gan & White Pepper 白辣椒香干炒肉 (P)

    • Grandma’s Pork 农家小炒肉 (P)

      Ingredients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper (will be replace by celery if non spice is requested), garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil\r\n\r\nA classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation.\r\n\r\n*Allergens: Soy, Gluten
      $26.00
      Grandma’s Pork 农家小炒肉 (P)

    • Steamed Egg Tofu 剁椒肉沫蒸水蛋 (P)

      Ingredients: egg, salt, fermented black soybean seasoned soy sauce, house-made duojiao (gluten), *minced pork (rice cooking wine, salt), scallion, soy oil\r\n\r\n*Vegetarian option available by requisition \r\n**Allergens: gluten, soy, egg \r\n***gluten & soy free option available
      $22.00
      Steamed Egg Tofu 剁椒肉沫蒸水蛋 (P)

    • Pickled Bean With Pork 酸豆角肉末 (P)

      Ingredients: house-made pickled long bean, pre-cooked minced ground pork (rice cooking wine, salt), red bell pepper, garlic, pickled mini yellow pepper, dark soy sauce, fermented black soybean seasoned soy sauce, scallion, soy oil\r\n\r\nThis dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles.\r\n\r\n*Allergens: gluten, soy
      $28.00
      Pickled Bean With Pork 酸豆角肉末 (P)

    • Globe Steamed Pork 梅菜扣肉(P)

      Ingredients: braised skin on pork belly (boiled with five-spices powder, baijiu, ginger, scallion; brown-colored the skin with caramel before deep fried in soy oil; add dried mustard green, fermented black soybean, dried chili pepper powder, dark soy sauce, salt), scallion.\r\n\r\nAll time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic.\r\n\r\n*Allergens: soy and gluten \r\n**No gluten and soy free option available
      $32.00
      Globe Steamed Pork 梅菜扣肉(P)

    • BBQ Rib Festival 五香孜然烤排骨 (P)

      Ingredients: braised baby ribs (five spice powder, baijiu, soybean sauce, light soy sauce), house-made BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce), pepper cumin powder, salad greens, soy oil\r\n\r\nStreet food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. \r\n\r\n*Allergens: soy, gluten, seafood sauce\r\n** No gluten and soy free option available
      $32.00
      BBQ Rib Festival 五香孜然烤排骨 (P)

    • La Rou With Mushrooms 野山菌炒腊肉 (P)

      Ingredients: house-made La Rou (Hunan bacon: salt, five spice powder), white beech mushroom, king trumpet mushroom, tea-tree mushroom, red bell pepper, dried chili pepper, garlic, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nHouse made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. \r\n\r\n*Allergens: gluten, soy\r\n**No soy free option available\r\n***Deep fried in cross-contaminated oil
      $36.00
      La Rou With Mushrooms 野山菌炒腊肉 (P)

    • La Rou With Dried Radish 萝卜干炒腊肉 (P)

      Ingredients: House-made Hunan bacon (salt, five spice powder), dried daikon radish, garlic, red bell pepper, dried chili pepper, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nHouse made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. \r\n\r\n*Allergens: gluten, soy
      $35.00
      La Rou With Dried Radish 萝卜干炒腊肉 (P)

    • La Rou With Bamboo Shoot 山笋炒腊肉 (P)

      Ingredients: house-made Hunan bacon (salt, five spice powder), leek, bamboo shoot, garlic, red bell pepper, dried red pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nHouse made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. \r\n\r\n*Allergens: gluten, soy
      $36.00
      La Rou With Bamboo Shoot 山笋炒腊肉 (P)

    • SteakTip With Crunchy Yam 山药黑椒牛柳 (P)

      Ingredients: strip loin (corn starch, egg, white pepper powder, rice cooking wine, salt), snow peas, mountain yam, carrot, dark soy sauce, oyster sauce, honey, black pepper, fermented black soybean seasoned soy sauce, soy oil\r\n\r\n*Allergen: Gluten, Soy, Egg, Oyster Sauce\r\n**No egg & soy free option available\r\n***deep fried in cross-contaminated oil
      $37.00
      SteakTip With Crunchy Yam 山药黑椒牛柳 (P)

    • Yellow River Beef 铁锅金汤肥牛 (P)

      Ingredients: thinly-sliced marbled beef, white beech mushroom, pickled cabbage, pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten), pickled mini yellow pepper, ginger, garlic, peppercorn oil, dried red pepper powder, scallion, soy oil\r\n\r\nYellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. \r\n\r\n*Allergens: gluten, soy \r\n**Gluten and soy free option available
      $32.00
      Yellow River Beef 铁锅金汤肥牛 (P)

    • Beef On Fire 家乡小炒牛肉 (P)

      Ingredients: beef flank, cilantro, pickled yellow fresno pepper, red bell pepper, ginger, garlic, salt, fermented black soybean seasoned soy sauce, dark soy sauce, potato starch, soy oil\r\n\r\nA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice.\r\n\r\n*Allergy: Soy, Gluten\r\n**Gluten & soy free option available
      $28.00
      Beef On Fire 家乡小炒牛肉 (P)

    • Beef With Broccoli 芥兰牛 (P)

      Ingredients: shredded flank steak (corn starch, egg, salt, white pepper powder, rice cooking wine), broccoli, carrot, garlic, oyster sauce, dark soy sauce, salt, potato starch, soy oil.\r\n\r\nTwist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. \r\n\r\nAllergy: Egg, Oyster Sauce, Soy, Gluten\r\n*No egg & soy free option available\r\n**deep fried in the cross-contaminated soy oil
      $26.00
      Beef With Broccoli 芥兰牛 (P)

    • Beef La Rou With Dried White Pepper 白辣椒炒腊牛肉 (P)

      Ingredients: house smoked dry beef flank (preserved by five spice powder, salt), dried white chili pepper, garlic, dried red pepper, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nWhite pepper are dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper.\r\n\r\n*Allergens: gluten, soy\r\n**No non-spicy option available\r\n***gluten & soy free option available
      $39.00
      Beef La Rou With Dried White Pepper 白辣椒炒腊牛肉 (P)

    • Ginger & Scallion Chicken 姜葱小炒鸡 (P)

      Ingredients: dark meat chicken, ginger, garlic, scallion, shredded green pepper, dark soy sauce, fermented black soybean seasoned soy sauce, soy oil\r\n\r\nTraditional Hunan dish with heavy use of ginger. In 
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor.\r\n\r\n*Allergy: Soy & Gluten\r\n**Gluten & soy free option available
      $24.00
      Ginger & Scallion Chicken 姜葱小炒鸡 (P)

    • Chicken With Mountain Yam 木耳山药溜鸡片 (P)

      Ingredients: chicken meat (corn starch, egg, white pepper powder, rice cooking wine, salt), Chinese yam slices, wood-ear mushroom, scallion, dried chili pepper, diced red bell pepper , light soy sauce, garlic, salt, soy oil\r\n\r\n*Allergens: gluten, soy, egg \r\n**No egg free option available \r\n***Gluten & soy free option available
      $26.00
      Chicken With Mountain Yam 木耳山药溜鸡片 (P)

    • General Tso’s Chicken 左宗鸡 (P)

      Ingredients: deep fried chicken (egg, flour, white pepper powder, rice cooking wine, water chestnut flour, corn starch, gluten), dried chili pepper, ginger, garlic, house-made sweet and sour hot sauce (sugar, dark soy sauce, tomato sauce, aged vinegar, gluten), potato starch, soy oil\r\n\r\nGeneral Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice. \r\n\r\n*Allergy: Soy, Gluten, Egg \r\n**No gluten, egg, soy free option available \r\n***deep fried in the cross-contaminated soy oil
      $24.00
      General Tso’s Chicken 左宗鸡 (P)

    • Spicy Popcorn Chicken 进击的湘辣鸡 (P)

      Ingredients: Deep fried chicken (egg, flour, corn starch, white pepper powder, water chestnut flour, rice cooking wine), dried red pepper, garlic, ginger, mala sauce, Sichuan peppercorn, peppercorn oil, scallion, soy oil\r\n\r\n*Allergy: Egg, Flour, Gluten\r\n**No egg, soy gluten free option available\r\n***Deep fried in the cross-contaminated soy oil
      $22.00
      Spicy Popcorn Chicken 进击的湘辣鸡 (P)

    • House Crispy Duck 本樓香酥鸭 (P)

      Ingredients: House-made crispy half duck (marinated by five spice powder, salt, roasted/smoked. BONE-in version served with onion and bean sprout. BONE-out version served with salad green mix, served with house-made seasoned BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce, gluten), scallion, cucumber, and 4 pieces steamed buns\r\n\r\nDuck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness.\r\n\r\n*Allergens: gluten, soy, seafood sauce\r\n**No soy free option
      $43.00
      House Crispy Duck 本樓香酥鸭 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $4.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • 1 Bun For Duck 1只刈包 (P)

      $1.50

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Veggies (P)*

    • Spicy Cauliflower 干锅香辣花菜 (P)

      Ingredients: white cauliflower, *pre-cooked pork belly (salt, rice cooking wine, pure canola oil), garlic, red bell pepper, dried chili pepper, scallion, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nClassic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish.\r\n\r\n*Vegetarian option by request\r\n**Allergens: soy, gluten\r\n***No soy free option available\r\n-deep fried in the cross-contaminated soy oil
      $24.00
      Spicy Cauliflower 干锅香辣花菜 (P)

    • Hunan Shang Gan 大碗家常香干 (P)

      Ingredients: pork belly (salt, rice cooking wine, pure canola oil), five spices pressed tofu (SHANG GAN, soy sauce, gluten & soy), cayenne pepper ring (or leek if request no spicy), garlic, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil.\r\n\r\nTraditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation.\r\n\r\n*Vegetarian option by request\r\n**Allergy: Soy, Gluten\r\n*** No gluten & soy free option available
      $24.00
      Hunan Shang Gan 大碗家常香干 (P)

    • Sumiao Tofu Pot 素描豆腐煲 (P)

      Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper.\r\n\r\nFirm tofu acts like a sponge for flavor, it is savory and spicy.\r\nPork can be modified without to be vegetarian friendly, gluten and soy allergy
      $23.50
      Sumiao Tofu Pot 素描豆腐煲 (P)

    • Rustic Fried Tofu 农家煎豆腐 (P)

      Ingredients: Pan-fried tofu (soy), *pre-cooked ground pork (salt, rice cooking wine), house-made duojiao (gluten), garlic, shredded cayenne pepper, Sriracha hot chili sauce, fermented black soybean seasoned soy sauce, salt, scallion, soy oil\r\n\r\nFirm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce.\r\n\r\n*Vegetarian option by request\r\n**Allergens: soy, gluten \r\n***No soy-free option
      $24.00
      Rustic Fried Tofu 农家煎豆腐 (P)

    • Chinese Cabbage Pot 铁锅娃娃菜 (P)

      Ingredients: chinese cabbage, dried chili, garlic, fermented black soybean seasoned soy sauce, salt, house-made XO sauce (seafood, dry chili powder, pure canola oil, salt), soy oil\r\n\r\nBaby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth.\r\n\r\n*Vegetarian option available by request\r\n**Allergens: gluten, seafood, soy
      $22.00
      Chinese Cabbage Pot 铁锅娃娃菜 (P)

    • Shaoshan Cabbage 家常手撕包菜 (P)

      Ingredients: cabbage, dried chili pepper, garlic, fermented black soybean seasoned soy sauce, aged vinegar, soy oil\r\n\r\n*Vegan friendly\r\n**Allergens: soy, gluten
      $22.00
      Shaoshan Cabbage 家常手撕包菜 (P)

    • String Bean With Eggplant 四季豆炝炒茄子 (P)

      Ingredients: string bean, eggplant, dried chili pepper, garlic, red bell pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nString Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. \r\n\r\nAllergy: Soy, Gluten\r\n*Vegetarian friendly.\r\n**No soy free option available\r\n***deep fried deep fried in the cross-contaminated soy oil
      $24.00
      String Bean With Eggplant 四季豆炝炒茄子 (P)

    • Chinese Broccoli 白灼芥兰 (P)

      Ingredients: chinese broccoli sprout, shredded ginger, scallion and red bell pepper, fermented black soybean\r\nseasoned soy sauce, soy oil\r\n\r\nGai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. \r\n\r\n*Vegan-friendly \r\n**Allergens: gluten, soy
      $22.00
      Chinese Broccoli 白灼芥兰 (P)

    • Braised Chiba Tofu 高汤百叶豆腐 (P)

      Ingredients: chiba tofu, *pre-cooked pork belly (salt, rice cooking wine, pure canola oil), chicken broth, ginger, pickled mini yellow pepper, red bell pepper, scallion, garlic, white pepper powder, soy oil\r\n\r\nChiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork.\r\n\r\n*Vegetarian option by request\r\n**Allergens: soy, gluten\r\n***No soy free option available.
      $25.50
      Braised Chiba Tofu 高汤百叶豆腐 (P)

    • Dry Fried String Beans 芽菜干煸四季豆 (P)

      String bean, dry red pepper, Sichuan yacai( mustard green) \r\ngarlic, salt.
      $23.50
      Dry Fried String Beans 芽菜干煸四季豆 (P)

    • Stir-Fried Okra With Oyster Sauce 蠔油炝炒秋葵 (P)

      Ingredients: Okra, garlic, dried chili pepper, salt, oyster sauce, fermented black soybean seasoned soy sauce, soy oil\r\n\r\nOkra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness.\r\n\r\n*Vegetarian by request \r\n**Allergens: gluten, soy, oyster sauce\r\n***No soy free option available\r\n-deep fried in cross-contaminated soy oil
      $26.00
      Stir-Fried Okra With Oyster Sauce 蠔油炝炒秋葵 (P)

    • Stir-Fried Green Spinach 熗炒嫩绿菠菜 (P)

      Spinach，garlic，salt， dried chili pepper\r\n\r\n*Vegan-friendly
      $22.00
      Stir-Fried Green Spinach 熗炒嫩绿菠菜 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $4.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Iron Plate (P)*

    • Sizzling Whole Fish On Foil 铁板锡纸包全鱼 (P)

      Ingredients: daily catch tilapia (corn starch, salt, rice cooking wine), onion, red bell pepper, pickled mini yellow pepper, ginger, garlic, oyster sauce, dark soy sauce,\r\nsalt, Lameizi chili sauce, Yi Pin Xian soy sauce, scallion, potato starch, soy oil\r\n\r\n*Allergens: Fish, Oyster Sauce, Gluten, Soy\r\n**Gluten & soy sauce free option available \r\n***Deep fried in cross-contaminated oil
      $40.00
      Sizzling Whole Fish On Foil 铁板锡纸包全鱼 (P)

    • Sizzling Beef With Chili & Onion 十里香铁板牛 (P)

      Ingredients: shredded flank steak (egg, rice cooking wine, corn starch), garlic, dry red pepper, leek, onion, white pepper powder, salt, fermented black soybean seasoned soy sauce, oyster sauce, murraya paniculata powder, soy oil\r\n\r\nJuicy flank steak, it is hot and spicy and extremely aromatic. \r\n\r\n*Allergens: egg, gluten, soy, oyster sauce \r\n**No egg free option available
      $34.00
      Sizzling Beef With Chili & Onion 十里香铁板牛 (P)

    • Sizzling Lamb 铁板孜然羊 (P)

      Ingredients: shredded lamb, dried red pepper, red bell pepper, ginger, garlic, onion, cumin, cilantro, starch, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nShredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro.\r\n\r\n*Allergens: gluten, soy \r\n**Gluten & soy free option available
      $32.00
      Sizzling Lamb 铁板孜然羊 (P)

    • Sizzling Crystal Vermicelli 铁板水晶粉丝 (P)

      Ingredients: sweet potato noodle, shredded cabbage, egg, pickled long green bean, red bell pepper, garlic, pickled mini yellow pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, aged vinegar, egg, scallion, soy oil\r\n\r\nVermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic.\r\n\r\n*Vegetarian-friendly \r\n**Allergens: gluten, egg and soy
      $26.00
      Sizzling Crystal Vermicelli 铁板水晶粉丝 (P)

    • Sizzling Basil Flavored Eggplant 铁板九层塔茄子 (P)

      Ingredients: eggplant, basil, garlic, ginger, long horn pepper ring, salt, fermented black soybean seasoned soy sauce, sugar, oyster sauce, dark soy sauce, soy oil\r\n\r\nEggplant chopped and fried until soften, stir fry with basil, pepper and garlic, flavored with oyster sauce and dark soy sauce, served on a sizzling plate.\r\n\r\n*Vegetarian-friendly \r\n**Allergens: Oyster sauce, gluten, soy \r\n***Deep fried in cross-contaminated oil
      $26.00
      Sizzling Basil Flavored Eggplant 铁板九层塔茄子 (P)

    • Sizzling Calamari 铁板鲜鱿 (P)

      Ingredients: baby calamari, dried red pepper, red bell pepper, garlic, ginger, Chinese celery, onion, cumin, chive, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nBaby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate.\r\n\r\n*Allergens: gluten, seafood and soy allergy\r\n**No soy free option available\r\n***deep fried in cross-contaminated oil
      $30.00
      Sizzling Calamari 铁板鲜鱿 (P)

    • White Rice 白米饭 (P)

      $4.50

    • Brown Rice 棕米饭 (P)

      $5.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Seafood (P)*

    • Lava Fish 剁椒蒸鱼片 (P)

      Ingredients: swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), house-made duojiao (ginger, garlic, fermented black soybean, gluten), salt, fermented black soybean seasoned soy sauce, white pepper powder, red chili oil, scallion, soy oil\r\n\r\nLava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. \r\n\r\nTaste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.\r\n\r\nAllergy: Egg, Soy, Gluten\r\n*No non-spicy option available\r\n**no egg & gluten free option available
      $30.00
      Lava Fish 剁椒蒸鱼片 (P)

    • Lava Fish With Ginger Scallion 姜葱蒸鱼片 (P)

      Ingredients: swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), salt, fermented black soybean seasoned soy sauce, white pepper powder, ginger, scallion, soy oil\r\n\r\nLava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with ginger scallion sauce. \r\n\r\nAllergy: Egg, Soy, Gluten\r\n*no egg free option available
      $30.00
      Lava Fish With Ginger Scallion 姜葱蒸鱼片 (P)

    • Yellow River Fish 金汤酸菜鱼片 (P)

      Ingredients: swai filet (corn starch, rice cooking wine, white pepper powder, egg, salt), pickled cabbage, white beech mushroom, carrot-pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten & soy), pickled mini yellow pepper, long horn pepper ring, salt, Sichuan peppercorn oil, Sichuan peppercorn, dry red chili pepper, scallion, soy oil (soy)\r\n\r\nCombination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness \r\n\r\n*Allergens: gluten, egg, fish, soy\r\n**No egg free option available\r\n***Gluten & soy free option available
      $32.00
      Yellow River Fish 金汤酸菜鱼片 (P)

    • Crispy Fish Fillet 香酥鱼片 (P)

      Ingredients: swai filet (corn starch, cooking wine, white pepper powder, egg, salt), coated with potato starch, flour (gluten) right before deep fry, red bell pepper, onion, dried red pepper, mala sauce, ginger, garlic, scallion, soy oil\r\n\r\n*Allergens: gluten, egg, fish, soy \r\n**No gluten, soy, & egg free option available
      $29.50
      Crispy Fish Fillet 香酥鱼片 (P)

    • Duck Yolk Breaded Crispy Shrimp 咸蛋黃焗虾仁 (P)

      Ingredients: peeled shrimp (corn starch, rice cooking wine, white pepper powder, egg, salt), coated with potato starch, flour (gluten) right before deep fry, sugar, salted duck yolk, salad green mix, peppercorn, dried red pepper, scallion, soy oil\r\n\r\nJumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell.\r\n\r\n*Allergens: gluten, egg, shrimp, soy \r\n**No gluten, soy, & egg free option available
      $36.00
      Duck Yolk Breaded Crispy Shrimp 咸蛋黃焗虾仁 (P)

    • Shrimp On Vermicelli Nest 海皇干捞粉丝 (P)

      mung bean vermicelli, minced dry shrimp, fresh baby shrimp, minced garlic, house-made XO sauce (minced dry shrimp & scallop, dry chili powder, ginger, garlic, pure canola oil, salt), salt, fermented black soybean seasoned soy sauce, scallion, oyster sauce\r\n\r\n*Gluten, Soy free option available \r\n*No seafood free option available
      $32.00
      Shrimp On Vermicelli Nest 海皇干捞粉丝 (P)

    • Kung Pao Shrimp 宫保虾仁 (P)

      Ingredients: peeled shrimp (corn starch, white pepper powder, rice cooking wine, salt, egg), onion, green and red bell pepper, peanut, dried chili pepper, ginger, garlic, soy bean sauce (gluten & soy), aged vinegar (gluten), sugar, salt, potato starch, soy oil.\r\n\r\nKung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick. \r\n\r\n*Allergy: Shrimp, Egg, Gluten, Peanuts, Soy\r\n**No soy & egg free option available \r\n***deep fried in the cross-contaminated soy oil
      $28.00
      Kung Pao Shrimp 宫保虾仁 (P)

    • Steamed Whole Tilapia With Duo Jiao 剁椒蒸全鱼 (P)

      Ingredients: daily catch tilapia, house-made duojiao (gluten & soy) , rice cooking wine, salt, fermented black soybean seasoned soy sauce (gluten & soy), shredded ginger, scallion and red bell pepper, soy oil\r\n\r\nAuthentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia\r\n\r\n*Allergens: gluten, soy, seafood\r\n**No gluten & soy free option available\r\n*** No non-spicy option available
      $40.00
      Steamed Whole Tilapia With Duo Jiao 剁椒蒸全鱼 (P)

    • Steamed Tilapia With Ginger Scallion (P) 姜葱蒸全鱼 (P)

      Ingredients: daily catch tilapia, rice cooking wine, salt, fermented black soybean seasoned soy sauce (gluten & soy), shredded ginger, scallion and red bell pepper, soy oil (soy)\r\n\r\n*Allergens: Gluten, Fish, Soy\r\n**Gluten & soy free option available
      $40.00
      Steamed Tilapia With Ginger Scallion (P) 姜葱蒸全鱼 (P)

    • Hometown Sautéed Eel Pot 家乡鳝鱼煲 (P)

      Ingredients: Daily catch freshwater eel (rice cooking wine), cucumber, pickled mustard green, chives, shiso, ginger, garlic, salt, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, white pepper powder, soy oil\r\n\r\nBoneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper.\r\n\r\n*Allergens: gluten, soy, oysters sauce \r\n**Gluten, soy & oyster sauce free option available
      $40.00
      Hometown Sautéed Eel Pot 家乡鳝鱼煲 (P)

    • Sauteed Eel With Shiso 紫苏干煸鳝片 (P)

      Ingredients: Daily catch freshwater eel (rice cooking wine), ginger, garlic, dry red pepper, long horn pepper ring, shiso, salt, oyster sauce, fermented black soybean seasoned soy sauce, cumin pepper powder, soy oil\r\n\r\nFreshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. \r\n\r\n*Allergens: Soy, seafood, oyster sauce and gluten
      $39.00
      Sauteed Eel With Shiso 紫苏干煸鳝片 (P)

    • Angry Frog 铁锅焖烧牛蛙

      Ingredients: Daily catch freshwater bullfrog (rice cooking wine), garlic, ginger, red bell pepper, pickled mini yellow pepper (Fresno pepper), scallion, shiso, salt, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, soy oil\r\n\r\nTender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso.\r\n\r\n*Allergens: gluten, soy, oyster sauce
      $38.00
      Angry Frog 铁锅焖烧牛蛙

    • Lava Frog 剁椒蒸牛蛙 (P)

      Ingredients: Daily catch freshwater bullfrog (cooking wine), house-made duo jiao (gluten & soy), ginger, garlic, red bell pepper, fermented black soybean seasoned soy sauce, potato starch, shredded ginger, scallion and red bell pepper, soy oil\r\n\r\n*Allergens: soy, gluten \r\n**No non-spicy option available \r\n***Non gluten & soy free option available
      $39.00
      Lava Frog 剁椒蒸牛蛙 (P)

    • Lava Frog With Ginger Scallion (P) 姜葱蒸牛蛙 (P)

      Ingredients: Daily catch freshwater bullfrog (cooking wine), ginger, garlic, red bell pepper, fermented black soybean seasoned soy sauce, potato starch, shredded ginger, scallion and red bell pepper, soy oil\r\n\r\n*Allergens: gluten, soy\r\n*Gluten & soy free option available
      $39.00
      Lava Frog With Ginger Scallion (P) 姜葱蒸牛蛙 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $5.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Impossible Meat (P)*

    • Impossible Beef On Fire 家乡小炒素牛肉(素) (P)

      Ingredients: impossible beef (soy, coconut oil), red bell pepper, pickled mini yellow pepper, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, cilantro, soy oil\r\n\r\nBoston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy.\r\n\r\n*Vegan friendly\r\n**Allergens: gluten, soy \r\n***No soy free option available
      $36.00
      Impossible Beef On Fire 家乡小炒素牛肉(素) (P)

    • Pickled Bean & Impossible Beef Over Noodle 酸豆角素牛肉末盖码面(素) (P)

      Ingredients: noodle (gluten), house-made pickled long bean, impossible beef (soy), red bell pepper, pickled mini yellow pepper, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, scallion, coconut oil, soy oil\r\n\r\nBoston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering.\r\n\r\n*Vegan friendly\r\n**allergens: gluten, soy \r\n***No gluten and soy free options available
      $28.50
      Pickled Bean & Impossible Beef Over Noodle 酸豆角素牛肉末盖码面(素) (P)

    • Spicy Impossible Chicken Nuggets 香辣素鸡块 (P)

      (Gluten, soy products), red bell pepper, diced onion, dried chili pepper, mala sauce, minced ginger, minced garlic, chopped green onions, salad greens.\r\n\r\n (NO GLUTEN FREE OPTION)
      $37.00
      Spicy Impossible Chicken Nuggets 香辣素鸡块 (P)

    • Impossible Meatball With Okra 秋葵炝烧素肉丸 (P)

      Ingredients: impossible meatball (soy), okra, long horn pepper ring, minced garlic, salt, dark soy sauce, coconut oil, soy oil\r\n\r\nBoston’s first hunan style dish with impossible meat! Savory and spicy.\r\n\r\n*Vegan friendly\r\n**allergens: gluten, soy, coconut oil\r\n***No soy free option available
      $37.00
      Impossible Meatball With Okra 秋葵炝烧素肉丸 (P)

    • White Rice 白米饭 (P)

      $4.00

    • Brown Rice 棕米饭 (P)

      $4.00
      Brown Rice 棕米饭 (P)

    • Black Rice 黑米饭 (P)

      $6.50
      Black Rice 黑米饭 (P)

    • Chopsticks & Spoon 加餐具

    • Takeout Bag 外卖袋

  • Desserts 甜点 (P)*

    • Sweet Tofu Pudding 甜豆花 (P)

      Ingredients: soft tofu ( soybean, limewater, water), osmanthus honey syrup, dry osmanthus, rock sugar water,\r\npotato starch\r\n\r\nTofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert.\r\n\r\n*Allergens: Soy\r\n**No soy free options available
      $7.00
      Sweet Tofu Pudding 甜豆花 (P)

    • Red Bean Soft Crystals 红豆冰水晶 (P)

      Ingredients: ice powder, water, rock candy, raisin, haw flasks, red bean paste\r\n\r\nHouse-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).\r\nMelty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.\r\n\r\n*Vegan friendly\r\n**Allergens: soy \r\n***No soy free option available
      $6.50
      Red Bean Soft Crystals 红豆冰水晶 (P)

    • Osmanthus Soft Crystals 花蜜冰水晶 (P)

      Ingredients: ice powder, water, rock candy, raisin, haw flasks, agave syrup, osmanthus\r\n\r\nHouse-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).\r\nMelty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.\r\n\r\n*Vegan friendly \r\n**No common allergens
      $6.50
      Osmanthus Soft Crystals 花蜜冰水晶 (P)

    • Honey Red Dates 蜜汁红枣 (P)

      Chinese red dates, honey, sesame seeds.
      $9.00
      Honey Red Dates 蜜汁红枣 (P)

    • Tiramisu Cake (P) 提拉米苏杯

      Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
      $9.50
      Tiramisu Cake (P) 提拉米苏杯

    • Chocolate & Cream Cake (P) 巧克力蛋糕杯

      Puff pastry filled with vanilla cream and covered with chocolate.
      $9.50
      Chocolate & Cream Cake (P) 巧克力蛋糕杯

  • Na Beverage 饮料 (P)*

    • Coca-Cola 可乐

      The cold, refreshing, sparkling classic that America loves.
      $3.50
      Coca-Cola 可乐

    • Diet Coke 怡健可乐

      A crisp, refreshing taste you know and love with zero calories.
      $3.50
      Diet Coke 怡健可乐

    • Sprite 雪碧

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.50
      Sprite 雪碧

    • Plum Juice 酸梅汤

      Osmanthus Plum Juice
      $7.50
      Plum Juice 酸梅汤

    • Sweet Soy Milk 甜豆浆

      $5.00
      Sweet Soy Milk 甜豆浆

    • Herbal Tea Beverage 王老吉

      Wanglaoji® Herbal Tea Beverage.\r\nMade from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
      $4.50
      Herbal Tea Beverage 王老吉

    • Chrysanthemum Tea Beverage 菊花茶

      Yeo's® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.
      $4.00
      Chrysanthemum Tea Beverage 菊花茶

    • Ginger Ale 姜汁汽水

      $3.50

    • Sparkling Water, San Pellegrino 气泡水

      $6.50
      Sparkling Water, San Pellegrino 气泡水

  • Packer's Note (P)*

    • No Utensils 不要餐具

    • Chopsticks 餐具

    • Chopsticks & Spoon 加餐具

    • Duojiao Chilli 剁椒 2oz 调料盒大小

      $1.50

    • Duojiao Chilli 剁椒16oz 小汤盒大小

      $9.00

    • Takeout Bag 外卖袋

  • (C) Warm Apps 开胃热菜

    • (C) Scallion Pancake 葱油饼 (8)(P)

      Ingredients: scallion, flour, salt, sriracha, mayo.\r\n\r\nOne of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. \r\nIt also comes with spicy mayo. Egg, soy and gluten allergy
      $56.00
      (C) Scallion Pancake 葱油饼 (8)(P)

    • (C) Sumiao Gyoza (32) 素描锅贴(P)

      Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. \r\n\r\nJuicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order.\r\nSoy, egg, nut, gluten, sesame allergy
      $56.00
      (C) Sumiao Gyoza (32) 素描锅贴(P)

    • (C) Avocado Impossible Meatball (24) 牛油果素肉丸(P)

      Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil.\r\n\r\n --gluten allergy\r\n\r\n***NO GLUTEN-FREE OPTION
      $80.00

    • (C) Nom Numb Wing (24) 麻辣鸡翅(P)

      Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce\r\n\r\nLight breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy
      $56.00
      (C) Nom Numb Wing (24) 麻辣鸡翅(P)

    • (C) Pumpkin Cake (24) 福禄寿南瓜饼(P)

      Ingredients: sweet sticky rice powder, pumpkin, red bean paste.\r\n\r\nFun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly, no common allergy
      $56.00
      (C) Pumpkin Cake (24) 福禄寿南瓜饼(P)

    • (C) Purple Yam Bao (16) 紫薯芋泥包(P)

      Ingredients: white lotus paste, flour, sugar.\r\n\r\nPurple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy
      $56.00
      (C) Purple Yam Bao (16) 紫薯芋泥包(P)

    • (C) Changsha Shumai (24) 长沙糯米烧卖(P)

      Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper.\r\n\r\nHunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy
      $56.00
      (C) Changsha Shumai (24) 长沙糯米烧卖(P)

    • (C) Scallion Twisty Roll (16) 手工葱香花卷(P)

      Ingredients: scallion, flour, lard, salt.\r\n\r\nScallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy
      $68.00
      (C) Scallion Twisty Roll (16) 手工葱香花卷(P)

    • (C) Mini Shrimp Shumai (40) 迷你虾蓉烧卖(P)

      wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar.\r\nAllergy: Gluten, Shellfish, Soy.
      $56.00
      (C) Mini Shrimp Shumai (40) 迷你虾蓉烧卖(P)

    • (C) Steamed Pork Bao (16) 德园肉包(P)

      Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom .\r\n\r\nBao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy
      $68.00
      (C) Steamed Pork Bao (16) 德园肉包(P)

    • (C) Sumiao Shang Gan 秘制香干(P)

      Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder.\r\n\r\nHouse favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy
      $48.00
      (C) Sumiao Shang Gan 秘制香干(P)

  • (C) Cold Apps 开胃凉菜

    • (C) Chili Chicken 藤椒鸡

      Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil.\r\n\r\nTender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. \r\nSoy, gluten, sesame and peanut allergy
      $56.00
      (C) Chili Chicken 藤椒鸡

    • (C) Mala Duck 麻辣鸭

      Ingredients: duck, house-made mala marination sauce, house-made chili oil.\r\n\r\nSpicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy
      $48.00
      (C) Mala Duck 麻辣鸭

    • (C) Five Spice-Braised Beef 香菜拌卤牛肉

      Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar.\r\n\r\nThinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
      $56.00
      (C) Five Spice-Braised Beef 香菜拌卤牛肉

    • (C) Spicy Crunchy Cucumber 嫩脆黄瓜片

      Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt.\r\n\r\nPickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten allergy
      $48.00
      (C) Spicy Crunchy Cucumber 嫩脆黄瓜片

    • (C) Plum-Flavored Kidney Bean 话梅芸豆

      Ingredients: dried plum, kidney bean, syrup.\r\n\r\nRefreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy
      $48.00
      (C) Plum-Flavored Kidney Bean 话梅芸豆

    • (C) Garlic-Flavored Okra 凉拌蒜香秋葵

      Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth.\r\n\r\nRefreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy
      $48.00
      (C) Garlic-Flavored Okra 凉拌蒜香秋葵

    • (C) Wood-Ear Mushroom Salad 凉拌酸辣木耳

      Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce.\r\n\r\nCrunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce.\r\nSoy and gluten allergy
      $48.00
      (C) Wood-Ear Mushroom Salad 凉拌酸辣木耳

    • (C) Green Pepper Mixed W. Century Egg 擂辣椒皮蛋

      Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar.\r\n\r\nClassic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
      $48.00
      (C) Green Pepper Mixed W. Century Egg 擂辣椒皮蛋

    • (C) Cold Shredded Beancurd 凉拌豆干丝

      Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
      $48.00
      (C) Cold Shredded Beancurd 凉拌豆干丝

  • Catering - Soups (P)

    • (C) Fish Maw Soup With Luffa 丝瓜鱼肚双菌汤 (2)

      Peeled baby shrimp, luffa, dried fish maw, chicken broth, salt, white beech mushroom, dictyophora mushroom, scallion, potato starch, soy oil\r\n\r\n*Allergens: Shrimp, Soy, Fish Maw\r\n**Gluten & Soy free option available by request
      $63.00
      (C) Fish Maw Soup With Luffa 丝瓜鱼肚双菌汤 (2)

    • (C) Hot & Sour Soup 酸辣汤 (2)

      Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch.\r\n\r\nHot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
      $32.00
      (C) Hot & Sour Soup 酸辣汤 (2)

  • Veggies (C)**

    • (C) Spicy Cauliflower 干锅香辣花菜

      Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce.\r\n\r\nClassic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
      $88.00
      (C) Spicy Cauliflower 干锅香辣花菜

    • (C) Hunan Shang Gan 大碗家常香干

      Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce.\r\n\r\nTraditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation, soy & gluten allergy
      $80.00
      (C) Hunan Shang Gan 大碗家常香干

    • (C) Rustic Fried Tofu 农家煎豆腐

      Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion.\r\n\r\nFirm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce.\r\nGluten and soy allergy
      $88.00
      (C) Rustic Fried Tofu 农家煎豆腐

    • (C) Sumiao Tofu Pot 素描豆腐煲

      Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion.\r\n\r\nFirm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce.\r\nGluten and soy allergy
      $88.00
      (C) Sumiao Tofu Pot 素描豆腐煲

    • (C) Chinese Cabbage Pot 铁锅娃娃菜

      Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic.\r\n\r\nBaby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth.\r\nVegetarian friendly, gluten and soy allergy
      $80.00
      (C) Chinese Cabbage Pot 铁锅娃娃菜

    • (C) Shaoshan Cabbage 家常手撕包菜

      Ingredients: cabbage, dried chili pepper, garlic, seasoned soy sauce, aged vinegar.\r\n\r\nClassic spicy vegetable dish. Cabbage gets tear apart into pieces by hand and wok with garlic, dried chili and vinegar. \r\nSoy and gluten allergy
      $84.00
      (C) Shaoshan Cabbage 家常手撕包菜

    • (C) String Bean With Eggplant 四季豆炝炒茄子

      dried chili, garlic, seasoned soy sauce
      $88.00

    • (C) Chinese Broccoli 白灼芥兰

      Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce.\r\n\r\nGai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. \r\nVegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
      $80.00
      (C) Chinese Broccoli 白灼芥兰

    • (C) Stir-Fried Okra With Oyster Sauce 蠔油炝炒秋葵

      Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce.\r\n\r\nOkra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness.\r\nSoy and gluten allergy
      $94.00
      (C) Stir-Fried Okra With Oyster Sauce 蠔油炝炒秋葵

  • Meat (C)**

    • (C) Red-Braised Pork Belly 毛式红烧肉

      Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce.\r\n\r\nRed braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy
      $118.00
      (C) Red-Braised Pork Belly 毛式红烧肉

    • (C) Grandma’s Pork 农家小炒肉

      Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.\r\n\r\nA classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
      $94.00
      (C) Grandma’s Pork 农家小炒肉

    • (C) Grandma's Pork W. Shang Gan & White Pepper白辣椒香干炒肉

      Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.\r\n\r\nA classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
      $94.00
      (C) Grandma's Pork W. Shang Gan & White Pepper白辣椒香干炒肉

    • (C) Pickled Bean With Pork 酸豆角肉末

      Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper.\r\n\r\nThis dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles.\r\n\r\nNo common allergy
      $102.00
      (C) Pickled Bean With Pork 酸豆角肉末

    • (C) Globe Steamed Pork 梅菜扣肉

      Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper.\r\n\r\nAll time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty\r\nSoy and gluten allergy
      $118.00
      (C) Globe Steamed Pork 梅菜扣肉

    • (C) BBQ Rib Festival 五香孜然烤排骨

      Ingredients: baby ribs, cumin, dried chili pepper, peanut, arugula, seafood sauce.\r\n\r\nStreet food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. \r\nSoy and gluten allergy
      $118.00
      (C) BBQ Rib Festival 五香孜然烤排骨

    • (C) La Rou With Mushrooms 野山菌炒腊肉

      Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce.\r\n\r\nHouse made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice.\r\nSoy and gluten allergy
      $128.00
      (C) La Rou With Mushrooms 野山菌炒腊肉

    • (C) La Rou With Dried Radish 萝卜干炒腊肉

      Ingredients: House-made Hunan bacon (salt, five spice powder), dried daikon radish, garlic, red bell pepper, dried chili pepper, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nHouse made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. \r\n\r\n*Allergens: gluten, soy\r\n**Gluten & soy free option available
      $128.00
      (C) La Rou With Dried Radish 萝卜干炒腊肉

    • (C) La Rou With Bamboo Shoot 山笋炒腊肉

      Ingredients: house-made Hunan bacon (salt, five spice powder), leek, bamboo shoot, garlic, red bell pepper, dried red pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil\r\n\r\nHouse made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. \r\n\r\n*Allergens: gluten, soy\r\n**Gluten & soy free option available
      $128.00
      (C) La Rou With Bamboo Shoot 山笋炒腊肉

    • (C) Yellow River Beef 铁锅金汤肥牛

      Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil.\r\n\r\nYellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
      $118.00
      (C) Yellow River Beef 铁锅金汤肥牛

    • (C) Beef On Fire 家乡小炒牛肉

      Ingredients: beef flank, fresno pepper, cilantro, pickled pepper\r\n\r\nA traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
      $102.00
      (C) Beef On Fire 家乡小炒牛肉

    • (C) Beef With Broccoli 芥兰牛

      Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce.\r\n\r\nTwist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
      $94.00
      (C) Beef With Broccoli 芥兰牛

    • (C) General Tso’s Chicken 左宗鸡

      Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).\r\n\r\nGeneral Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
      $88.00
      (C) General Tso’s Chicken 左宗鸡

    • (C) Chicken With Mountain Yam 木耳山药溜鸡片

      Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce.\r\n\r\nOkra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness.\r\nSoy and gluten allergy
      $94.00
      (C) Chicken With Mountain Yam 木耳山药溜鸡片

    • (C) Spicy Popcorn Chicken 进击的湘辣鸡

      Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg.\r\nGluten allergy.
      $88.00
      (C) Spicy Popcorn Chicken 进击的湘辣鸡

    • (C) Ginger & Scallion Chicken 姜葱小炒鸡

      Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce.\r\n\r\nTraditional Hunan dish with heavy use of ginger. In 
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
      $88.00
      (C) Ginger & Scallion Chicken 姜葱小炒鸡

    • (C) House Crispy Duck 本楼香酥烤鸭

      Ingredients: House-made crispy half duck (marinated by five spice powder, salt, roasted/smoked. BONE-in version served with onion and bean sprout. BONE-out version served with salad green mix, served with house-made seasoned BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce, gluten), scallion, cucumber, and 4 pieces steamed buns\r\n\r\nDuck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness.\r\n\r\n*Allergens: gluten, soy, seafood sauce\r\n**No soy free option
      $160.00
      (C) House Crispy Duck 本楼香酥烤鸭

  • Seafood (C)**

    • (C) Lava Fish 剁椒蒸鱼片

      Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy).\r\n\r\nLava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy\r\nTaste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.\r\nIngredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy)\r\nSpecial Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy
      $118.00
      (C) Lava Fish 剁椒蒸鱼片

    • (C) Yellow River Fish 金汤酸菜鱼片

      Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom.\r\n\r\nCombination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness \r\n\r\nSoy and gluten allergy
      $118.00
      (C) Yellow River Fish 金汤酸菜鱼片

    • (C) Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁

      Ingredients: peeled shrimp (corn starch, rice cooking wine, white pepper powder, egg, salt), coated with potato starch, flour (gluten) right before deep fry, sugar, salted duck yolk, salad green mix, peppercorn, dried red pepper, scallion, soy oil\r\n\r\nJumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell.\r\n\r\n*Allergens: gluten, egg, shrimp, soy \r\n**No gluten, soy, & egg free option available
      $128.00
      (C) Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁

    • (C) Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐

      Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy
      $118.00
      (C) Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐

    • (C) Kung Pao Shrimp 宫保虾仁

      Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar.\r\n\r\nKung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
      $102.00
      (C) Kung Pao Shrimp 宫保虾仁

    • (C) Hometown Sautéed Eel Pot 家乡鳝鱼煲

      Ingredients: Daily catch freshwater eel (rice cooking wine), cucumber, pickled mustard green, chives, shiso, ginger, garlic, salt, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, white pepper powder, soy oil\r\n\r\nBoneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper.\r\n\r\n*Allergens: gluten, soy, oysters sauce \r\n**Gluten, soy & oyster sauce free option available
      $152.00
      (C) Hometown Sautéed Eel Pot 家乡鳝鱼煲

    • (C) Sauteed Eel With Shiso 紫苏干煸鳝片

      Ingredients: Daily catch freshwater eel (rice cooking wine), ginger, garlic, dry red pepper, long horn pepper ring, shiso, salt, oyster sauce, fermented black soybean seasoned soy sauce, cumin pepper powder, soy oil\r\n\r\nFreshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. \r\n\r\n*Allergens: Soy, seafood, oyster sauce and gluten
      $152.00

    • (C) Angry Frog 铁锅焖烧牛蛙

      Ingredients: Daily catch freshwater bullfrog (rice cooking wine), garlic, ginger, red bell pepper, pickled mini yellow pepper (Fresno pepper), scallion, shiso, salt, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, soy oil\r\n\r\nTender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso.\r\n\r\n*Allergens: gluten, soy, oyster sauce
      $144.00
      (C) Angry Frog 铁锅焖烧牛蛙

  • Iron Plate (C)**

    • (C) Sizzling Beef With Chili & Onion 十里香铁板牛

      Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. \r\n\r\nJuicy flank steak, it is hot and spicy and extremely aromatic\r\nGluten, egg and soy allergy
      $126.00
      (C) Sizzling Beef With Chili & Onion 十里香铁板牛

    • (C)Sizzling Lamb 铁板孜然羊

      Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger.\r\n\r\nShredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro.\r\nGluten and soy allergy
      $118.00
      (C)Sizzling Lamb 铁板孜然羊

    • (C) Sizzling Crystal Vermicelli 铁板水晶粉丝

      Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar.\r\n\r\nVermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic.\r\nGluten, egg and soy allergy
      $94.00
      (C) Sizzling Crystal Vermicelli 铁板水晶粉丝

    • (C) Sizzling Calamari 铁板鲜鱿

      Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion.\r\n\r\nBaby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate.\r\nGluten, seafood and soy allergy
      $110.00
      (C) Sizzling Calamari 铁板鲜鱿

  • Impossible Meat (C)**

    • (C) Salt & Pepper Impossible Chicken Nuggets 椒盐素鸡块

      Ingredients: impossible chicken nuggets fresno pepper, cilantro, pickled pepper, ginger, garlic.\r\n\r\nBoston’s first hunan style dish with impossible meat! Savory and spicy.\r\nVegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)\r\n\r\nNO gluten-free option
      $136.00
      (C) Salt & Pepper Impossible Chicken Nuggets 椒盐素鸡块

    • (C) Impossible Meatball With Okra 秋葵炝烧素肉丸

      Ingredients:Impossible meatball, Okra, long horn pepper ring, minced garlic, salt, dark soy sauce.\r\n\r\nBoston’s first hunan style dish with impossible meat! Savory and spicy.\r\nVegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)\r\n\r\nNO gluten-free option
      $136.00
      (C) Impossible Meatball With Okra 秋葵炝烧素肉丸

    • (C) Impossible Beef On Fire 家乡小炒素牛肉(素)

      Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic.\r\n\r\nBoston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy.\r\nVegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
      $140.00
      (C) Impossible Beef On Fire 家乡小炒素牛肉(素)

  • Rice & Noodles (C)

    • (C) Egg And Veggie Stir-Fried Noodle 鸡蛋素炒面

      Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
      $88.00
      (C) Egg And Veggie Stir-Fried Noodle 鸡蛋素炒面

    • (C) Hunan Street Noodle 三鲜锅面

      Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch.\r\n\r\nStir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy
      $88.00
      (C) Hunan Street Noodle 三鲜锅面

    • (C) Wok’d Fried Rice 湖南腊肉炒饭

      Ingredients: Hunan bacon, lettuce, egg, scallion, salt.\r\n\r\nHouse-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
      $88.00
      (C) Wok’d Fried Rice 湖南腊肉炒饭

    • (C) Shrimp Fried Rice 王子虾炒饭

      Ingredients: shrimp, pea, carrot, egg, scallion, salt.\r\n\r\nCrunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy
      $88.00
      (C) Shrimp Fried Rice 王子虾炒饭

    • (C) Shao’s Fried Brown Rice 皮蛋酱油棕米饭

      Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce.\r\n\r\nBrown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce.\r\nSoy and gluten allergy
      $88.00

    • (C) Beef & Egg Rice Noodle 湖南卤粉

      Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce.\r\n\r\nBeef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy\r\n\r\n100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
      $88.00
      (C) Beef & Egg Rice Noodle 湖南卤粉

    • (C) Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉

      Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
      $88.00
      (C) Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉

    • (C) White Rice (10) 白米饭

      equivalent to 10 small orders
      $40.00
      (C) White Rice (10) 白米饭

    • (C) Brown Rice (10)棕米饭

      Equivalent to 10 small orders
      $50.00
      (C) Brown Rice (10)棕米饭

    • (C) Black Rice (10) 黑米饭

      equivalent to 10 small orders
      $60.00
      (C) Black Rice (10) 黑米饭

  • Catering - Beverage & Dessert (P)

    • (C) 6 X Coca-Cola (Can)

      The cold, refreshing, sparkling classic that America loves.
      $15.00
      (C) 6 X Coca-Cola (Can)

    • (C) 6 X Diet Coke (Can)

      A crisp, refreshing taste you know and love with zero calories.
      $15.00
      (C) 6 X Diet Coke (Can)

    • (C) 6x Sprite (Can)

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $15.00
      (C) 6x Sprite (Can)

    • (C) Sweet Soy Milk 甜豆浆

      $20.00
      (C) Sweet Soy Milk 甜豆浆

    • (C) Honey Soft Crystals 花蜜冰水晶

      Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour.\r\n\r\nHouse-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).\r\nMelty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.\r\nVegan friendly, no common allergy
      $38.00
      (C) Honey Soft Crystals 花蜜冰水晶

    • (C) Red Bean Soft Crystals 红豆冰水晶

      Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour.\r\n\r\nHouse-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey).\r\nMelty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor.\r\nVegan friendly, no common allergy
      $38.00
      (C) Red Bean Soft Crystals 红豆冰水晶

    • (C) 6 X Ginger Ale

      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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http://www.sumiaohunan.com/
+1 617-945-0907

270 Third St, Cambridge, MA 02142

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