Sumi Sushi Menu

Tuna seared with sea salt, top with ponzu sauce, onions, bean sprouts, tomatoes, mango, oba, and sesame.

Seared tuna chopped with quail egg.

Avocado with Japanese mayonnaise, snow crab, and bean sprouts.

Avocado wrap, tuna toro with spicy mayonnaise, topped with eel sauce, and sweet potato tempura.

Lettuce, cherry tomatoes, cucumber, and ginger dressing.

Lettuce, avocado, and mango sauce.

Cucumber and rice vinegar.

Spicy. Lettuce, assorted fish mixed with spicy mayonnaise, and nuts.

Lettuce and seaweed.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Golden fried wontons filled with a creamy crab mixture, served with a side of sweet and sour sauce.

Boiled Edamame sprinkled with sea salt.

Crispy, golden-brown chicken pieces accompanied by fresh mixed greens and a side of dipping sauce.

Shrimp shumai and six pieces.

Takoyaki with Japanese mayonnaise and bonito flakes. Four pieces.

Marinated squid.

Crispy spring rolls filled with vegetables, served on a bed of fresh greens with a side of tangy dipping sauce.

Grilled yellowtail collar with sea salt and thyme.

Crispy breaded oysters served on a bed of mixed greens with a side of tangy dipping sauce.

Golden-brown fried scallops on a bed of mixed greens, served with a side of tangy dipping sauce.

Crispy sesame-coated rice balls filled with sweet red bean paste, served with a side of fresh greens and dipping sauce.

Tender mussels topped with a savory cheese blend, baked to a golden finish.

Crispy battered soft shell crab served with a side of dipping sauce.

Four pieces of shrimp tempura.

Broccoli, zucchini, onion rings, and sweet potatoes.

Spicy. Eight pieces. Spicy salmon, avocado, broiled with fresh salmon, and mayonnaise. Topped with ikura and cilantro.

Eight pieces. Shrimp tempura, cream cheese, topped with salmon and white tuna. Broiled with spicy mayonnaise, eel sauce, and Green Onions.

Spicy. Avocado, cucumber, kani, cream cheese, tobiko, and shrimp tempura. Topped with crunch, eel sauce, spicy mayonnaise, and shredded sweet potato tempura.

Eight pieces. Avocado and shrimp tempura, topped with spicy tuna, crunch, and mango. Sprinkled with eel sauce, red, black, and green tobiko.

Eight pieces. Spicy white tuna, cucumber, cilantro with seared tuna on top, chili oil and yuzu sauce.

Ten pieces. Deep fried lobster, avocado, wrapped in soy paper with eel sauce, and Yamyam sauce.

Ten pieces. Salmon, white fish, avocado, cream cheese, and deep fried. Topped with eel sauce and spicy mayonnaise.

Ten pieces. Snow crab, shrimp tempura, avocado, and wrapped in isonoyuki.

Eight pieces. Deep fried soft shell crab, cucumber, eel on top with eel sauce, tobiko.

Salmon, white tuna, yellowtail, kani. Topped with wasabi mayonnaise, ikura, and microgreens.

Spicy. Eight pieces. Spicy scallop, crunch, cucumber, and topped with eel, avocado, tobiko, and eel sauce.

Spicy. Eight pieces. Shrimp tempura, jalapeno, seared calamari topped with eel sauce, and tempura crunch.

Eight pieces. Eel, cucumber, avocado, topped with eel sauce, and tempura crunch.

Spicy. Eight pieces. Spicy kani, avocado, cucumber, cilantro, and seared white tuna on top with yuzu sauce.

Snow crab and cucumber, topped with avocado, eel sauce, and shredded sweet potato tempura.

Spicy. Ten pieces. Yellowtail, cilantro, jalapeno, and cucumber. Topped with crunch, kani, and wasabi sauce.

Ten pieces. King crab and avocado, topped with salmon, tuna, white fish, red, black, and green tobiko.

Spicy. Spicy mayonnaise, tuna, masago, green onions, and crunch.

Smoked salmon, cream cheese, and avocado.

Crab stick, cucumber, avocado, and masago.

Spicy. Spicy mayonnaise, salmon, masago, green onions, and crunch.

Tender salmon and creamy avocado rolled in seasoned sushi rice, topped with fresh herbs and a hint of spice.

Spicy. Yellowtail, jalapeño, and avocado.

Fresh salmon, cucumber, and avocado.

Spicy. Spicy mayonnaise, crabmeat, masago, green onions, and crunch.

California roll topped with tuna, salmon, shrimp, white fish, avocado, and sesame.

Spicy. Spicy salmon, crab stick, cucumber, avocado, boiled shrimp, masago, and topped with crunch.

Tempura shrimp, eel, avocado, eel sauce, and black tobiko.

Spicy. Spicy mayonnaise, scallop, cucumber, masago, green onions, and crunch.

Tuna and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Softshell crab tempura, cucumber, lettuce, masago, and eel.

Grilled eel and avocado, typically wrapped in seaweed and sushi rice, often garnished with unagi sauce.

Fresh tuna and sushi rice, delicately wrapped in seaweed.

Fresh salmon rolled in sushi rice and crisp seaweed, often accompanied by subtle flavors of rice vinegar.

Yellowtail maki consists of yellowtail and green onions, typically rolled with rice and seaweed.

Snow crab, Japanese mayonnaise, and crunch.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Chefs selection of assorted seven pieces and California roll. Served with house salad.

16 pieces of assorted fish. Served with house salad.

Twelve pieces of assorted fish. Served with house salad.

Twelve pieces assorted sashimi over sushi rice. Served with house salad.

Ten pieces of eel sashimi over sushi rice. Served with house salad.

Ten pieces of tuna sashimi over sushi rice. Served with house salad.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and nori.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Served with miso soup, mix vegetables, and fried rice.

Served with miso soup, mix vegetables, and fried rice.

Served with miso soup, mix vegetables, and fried rice.

Served with miso soup, mix vegetables, and fried rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Tofu skin, egg, avocado, and cucumber.

Vegetarian.

Vegetarian. Two pieces.

Vegetarian. Two pieces.

Vegetarian. Two pieces.

Vegetarian. Two pieces.

Tuna seared with sea salt, top with ponzu sauce, onions, bean sprouts, tomatoes, mango, oba, and sesame.

Seared tuna chopped with quail egg.

Avocado with Japanese mayonnaise, snow crab, and bean sprouts.

Avocado wrap, tuna toro with spicy mayonnaise, topped with eel sauce, and sweet potato tempura.

Lettuce, cherry tomatoes, cucumber, and ginger dressing.

Lettuce, avocado, and mango sauce.

Cucumber and rice vinegar.

Spicy. Lettuce, assorted fish mixed with spicy mayonnaise, and nuts.

Lettuce and seaweed.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet chili dipping sauce.

Boiled Edamame sprinkled with sea salt.

Crispy, golden-brown chicken pieces served with fresh mixed greens and a side of tangy dipping sauce.

Shrimp shumai and six pieces.

Takoyaki with Japanese mayonnaise and bonito flakes. Four pieces.

Marinated squid.

Crispy spring rolls filled with mixed vegetables, served with a side of sweet chili sauce.

Grilled yellowtail collar with sea salt and thyme.

Crispy breaded oysters served on a bed of mixed greens with a side of tangy dipping sauce.

Crispy, golden-brown scallops served on a bed of fresh greens with a side of tangy dipping sauce.

Golden sesame-coated balls filled with sweet red bean paste, served on a bed of fresh lettuce and garnished with purple cabbage.

Topped with a savory blend of cheese and spices, these baked mussels offer a rich and satisfying flavor.

Crispy battered soft shell crab served with a soy-based dipping sauce.

Four pieces of shrimp tempura.

Broccoli, zucchini, onion rings, and sweet potatoes.

Spicy. Eight pieces. Spicy salmon, avocado, broiled with fresh salmon, and mayonnaise. Topped with ikura and cilantro.

Eight pieces. Shrimp tempura, cream cheese, topped with salmon and white tuna. Broiled with spicy mayonnaise, eel sauce, and Green Onions.

Spicy. Avocado, cucumber, kani, cream cheese, tobiko, and shrimp tempura. Topped with crunch, eel sauce, spicy mayonnaise, and shredded sweet potato tempura.

Eight pieces. Avocado and shrimp tempura, topped with spicy tuna, crunch, and mango. Sprinkled with eel sauce, red, black, and green tobiko.

Eight pieces. Spicy white tuna, cucumber, cilantro with seared tuna on top, chili oil and yuzu sauce.

Ten pieces. Deep fried lobster, avocado, wrapped in soy paper with eel sauce, and Yamyam sauce.

Ten pieces. Salmon, white fish, avocado, cream cheese, and deep fried. Topped with eel sauce and spicy mayonnaise.

Ten pieces. Snow crab, shrimp tempura, avocado, and wrapped in isonoyuki.

Eight pieces. Deep fried soft shell crab, cucumber, eel on top with eel sauce, tobiko.

Salmon, white tuna, yellowtail, kani. Topped with wasabi mayonnaise, ikura, and microgreens.

Spicy. Eight pieces. Spicy scallop, crunch, cucumber, and topped with eel, avocado, tobiko, and eel sauce.

Spicy. Eight pieces. Shrimp tempura, jalapeno, seared calamari topped with eel sauce, and tempura crunch.

Eight pieces. Eel, cucumber, avocado, topped with eel sauce, and tempura crunch.

Spicy. Eight pieces. Spicy kani, avocado, cucumber, cilantro, and seared white tuna on top with yuzu sauce.

Snow crab and cucumber, topped with avocado, eel sauce, and shredded sweet potato tempura.

Spicy. Ten pieces. Yellowtail, cilantro, jalapeno, and cucumber. Topped with crunch, kani, and wasabi sauce.

Ten pieces. King crab and avocado, topped with salmon, tuna, white fish, red, black, and green tobiko.

Spicy. Spicy mayonnaise, tuna, masago, green onions, and crunch.

Smoked salmon, cream cheese, and avocado.

Crab stick, cucumber, avocado, and masago.

Spicy. Spicy mayonnaise, salmon, masago, green onions, and crunch.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Spicy. Yellowtail, jalapeño, and avocado.

Fresh salmon, cucumber, and avocado.

Spicy. Spicy mayonnaise, crabmeat, masago, green onions, and crunch.

California roll topped with tuna, salmon, shrimp, white fish, avocado, and sesame.

Spicy. Spicy salmon, crab stick, cucumber, avocado, boiled shrimp, masago, and topped with crunch.

Tempura shrimp, eel, avocado, eel sauce, and black tobiko.

Spicy. Spicy mayonnaise, scallop, cucumber, masago, green onions, and crunch.

Tuna and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Softshell crab tempura, cucumber, lettuce, masago, and eel.

Grilled eel and avocado wrapped in sushi rice and seaweed, typically includes a drizzle of unagi sauce.

Fresh salmon rolled in sushi rice and seaweed, typically served in six pieces.

Yellowtail and green onions, rolled in seaweed and sushi rice.

Snow crab, Japanese mayonnaise, and crunch.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Chefs selection of assorted seven pieces and California roll. Served with house salad.

16 pieces of assorted fish. Served with house salad.

Twelve pieces of assorted fish. Served with miso soup and house salad.

Twelve pieces assorted sashimi over sushi rice. Served with house salad .

Ten pieces of eel sashimi over sushi rice. Served with house salad .

Ten pieces of tuna sashimi over sushi rice. Served with house salad .

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and seaweed.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Served with miso soup, mix vegetables, and fried rice.

Served with miso soup, mix vegetables, and fried rice.

Served with miso soup, mix vegetables, and fried rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Tofu skin, egg, avocado, and cucumber.

Vegetarian.

Vegetarian. Two pieces.

Vegetarian. Two pieces.

Vegetarian. Two pieces.

Vegetarian. Two pieces.

Choice of miso soup or house salad.

Five pieces of chef's choice and California roll. Choice of miso soup or house salad.

Ten pieces sashimi of chef's choice. Choice of miso soup or house salad.

Spicy.

A blend of soy sauce, mirin, and sugar, creating a sweet and savory addition ideal for enhancing a variety of dishes.

Cooked shrimp, crab, and avocado, typically includes tenkasu (tempura bits) with a topping of spicy crab. Served with spicy mayo and eel sauce.

A harmonious blend of sharp wasabi and smooth mayonnaise, designed to complement Japanese lunch dishes.

A citrus-based Japanese condiment, blending soy sauce, vinegar, and a mix of citrus juices for a tangy and versatile flavor.