Suma Sushi Menu

Variety chef's selection of assorted raw fish.

Variety of raw fish and vegetable over sushi rice.

4 pieces of sushi, 8 pieces of sashimi and California roll.

Udon or soba stir-fried noodles with choice of chicken or shrimp.

Breaded fried pork, vegetables and egg over rice.

Chicken, vegetable and egg over rice.

Shrimp and vegetable tempura over rice.

Served with choice of any 2 rolls.

Served with choice of any 3 rolls.

Broccoli and carrot.

Deep fried wasabi flavored pork shumai.

Pan fried pork dumpling.

Pan fried vegetable dumpling.

Steamed soybean.

Crispy deep fried spring roll.

Chicken on skewers with teriyaki sauce.

Beef rolled with scallions in teriyaki sauce.

Deep fried, marinated tender chicken.

Battered fried shrimp and vegetables (carrots, zucchini and eggplant) with dipping sauce.

Assorted battered vegetables (carrots, zucchini and eggplant) served with dipping sauce.

Breaded and deep fried oyster.

Lightly fried tofu with bonito flakes, grated gingers, daikon and scallion with special sauce.

Grilled egglant with miso sauce.

Cold spinach with light sauce, topped with bonito flakes and sesame seeds.

Cold buck wheat noodles.

Served with tuna, salmon and white fish.

Served with tuna, salmon and white fish.

Seared and lightly sliced tuna in ponzu sauce.

Served with yuzu ponzu sauce.

Tuna, salmon or yellowtail with chopped onions and caviar in a special soy sauce.

Lobster, spicy tuna, eel, avocado and caviar with soy bean, wrapped with rice.

Assorted pickles.

Served with shrimp, scallops and fish.

Lettuce, cucumber, carrots and tomato with ginger dressing.

Cooked black seaweed with tofu.

Crab meat, cucumber and caviar mixed with special mayonnaise.

Mild spicy crispy salmon skin with cucumber and tobiko.

Shrimp tempura served with broccoli, sweet potato and zucchini.

Chicken tempura served with broccoli, sweet potato and zucchini.

Served with broccoli, sweet potato, Japanese pumpkin, taro, zucchini and eggplant.

Served with ginger sauce.

Served with ginger sauce.

Sauteed with mixed vegetables.

Mixed vegetables (mushrooms, bok choy, onion and snow peas), tofu, sliced beef in sukiyaki broth.

Cod fish marinated with miso paste.

Deep fried breaded chicken served with fruit sauce.

Deep fried breaded pork served with fruit sauce.

Sliced chicken rolled around crab, scallion, seaweed and cream cheese and then deep fried.

Chef's selection of 8 pieces of sushi and a tuna roll.

Chef's selection of sliced, assorted raw fish.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and spicy tuna roll.

5 pieces of sushi (tuna, salmon, white fish and Spanish mackerel), 8 pieces of sashimi (tuna, salmon, yellowtail and white fish) and a yellowtail scallion roll.

8 pieces of sushi (tuna, salmon, white fish and spanish mackerel), 14 pieces of sashimi (tuna, salmon, yellowtail and white fish) and 2 rolls (green dragon roll and tuna roll).

5 pieces of vegetable sushi (asparagus, inari, kampyo, oshinko and yamagobo) and 2 vegetable rolls.

Assorted sashimi on a bed of seasoned rice.

Sliced tuna on a bed of seasoned rice.

Sliced salmon on a bed of seasoned rice.

Inside-out roll served with crab meat, avocado and caviar.

Inside-out roll served with salmon and avocado.

Inside-out roll served with tuna, avocado, caviar and cucumber.

Inside-out roll served with salmon, cucumber, avocado and caviar.

Inside-out roll served with yellowtail, tuna, avocado, cucumber and caviar.

Inside-out roll served with spicy tuna, tempura flakes, scallion and caviar.

Inside-out roll served with mango and shrimp.

Inside-out roll served with choice of tuna, salmon or yellowtail.

Inside-out roll served with choice of tuna, salmon or yellowtail.

Inside-out roll served with white fish and tempura flakes.

Inside-out roll served with shrimp, cucumber, lettuce and mayonnaise.

Inside-out roll served with eel and avocado.

Inside-out roll served with eel and cucumber.

Inside-out roll served with salmon skin.

Inside-out roll served with smoked salmon, cream cheese and cucumber.

Crab, egg, mushrooms, cucumber, kampyo and oshinko.

Inside-out roll served with asparagus, avocado, cucumber and oshinko.

Inside-out roll served with shiitake mushrooms and cucumbers.

Inside-out roll served with spicy sauce and asparagus, sweet potato and taro.

Inside-out roll served with sweet potato tempura.

Inside-out roll served with avocado and peanut.

Sour plum roll.

Shrimp tempura, avocado, cucumber and lettuce, served with a special mayonnaise and eel sauce. Cooked roll.

Deep fried soft shell crab, cucumber, lettuce and avocado, served with eel sauce. Cooked roll.

Deep fried oyster with lettuce, cucumber, mayonnaise and tempura flakes. Cooked roll.

Avocado, eel and cucumber. Cooked roll.

Tuna, avocado, eel and cucumber.

Salmon and avocado wrapped around spicy tuna and tempura flakes.

Caviar and tempura flakes, wrapped with soft seaweed.

Sliced tuna and salmon, cucumber, avocado and caviar.

Salmon, tuna, yellowtail, shrimp, avocado and caviar wrapped with thin sliced cucumber.

Spicy tuna, caviar and crunchy topped with tuna.

Tuna, salmon, white fish, avocado, cucumber and crab sticks.

Shrimp tempura inside with eel and avocado on top. Cooked roll.

Spicy tuna, avocado, scallion with caviar, roll, deep fried and served with spicy eel sauce. Cooked roll.

Eel, salmon, shrimp and asparagus, roll, deep fried with homemade eel sauce. Cooked roll.

Chopped white tuna mixed with spicy sauce, tempura flakes, caviar and scallion roll with a soy bean wrap, topped with white tuna.

Eel, crab stick and avocado topped with minced lobster and caviar. Cooked roll.

Spicy salmon crunchy wrapped in rice, then sprinkled with three kinds of caviar.

King crab and avocado inside, topped with mango and black caviar. Cooked roll.

Tuna wrapped around avocado, cucumber and spicy tempura flakes.

Spicy salmon crunchy wrapped around eel, avocado, served with homemade honey wasabi sauce.

Fatty tuna.

Tuna roll, salmon avocado roll and eel cucumber roll.

Yellowtail scallion roll, tuna roll and California roll.

Spicy tuna roll, spicy salmon roll and spicy shrimp cucumber roll.

Spicy crunchy tuna roll, spicy crunchy salmon roll and spicy crunchy crab roll.

Green dragon roll, rainbow roll, Asian roll and spicy salmon crunchy roll.

Served with shrimp and vegetable (broccoli, sweet potato and zucchini) tempura.

Served with chicken, fish cake, vegetables and egg in soup and served with 2 pieces of shrimp tempura on the side.

Served with shrimp, scallops and fish cake.

Stir-fried noodles with chicken and vegetables (snow peas, shiitake mushroom, onions, celery and carrots).

Stir-fried noodles with seafood and vegetables (snow peas, shiitake mushroom, onions, celery and carrots).

Chicken, vegetable and egg over rice.

Breaded fried pork, vegetable and egg over rice.

Shrimp and vegetable tempura on rice.

Broiled eel on rice.

Choice of 2 entrees, served with house salad, a California roll, shumai and white rice.

Choice of green tea or red bean.

Choice of green tea or red bean.

Choice of green tea, red bean, vanilla or mango.