Sum Dang Good Chinese Menu

Pork, green onion, ginger

Crispy chicken tossed in spicy chili glaze.

Three fried wontons stuffed with real crab meat and cream cheese. Served with sweet and sour sauce.

Tossed with chicken, snow peas, green onion, carrot and egg

Chopped chicken, jicama, green peas, carrot, onion, hoisin and oyster sauce, crisp iceberg lettuce

Big A** Eggroll, filled with cabbage, mushroom, red bell peppers, green onion, and carrots and pork

Tofu, black mushroom, bamboo strips, egg, white pepper, vinegar.

Big A** Eggroll, filled with cabbage, mushroom, red bell peppers, green onion, and carrots and chicken

Lo mein noodles, shitake mushroom, bok choy, hoison and green onion

Big A** Eggroll, filled with cabbage, mushroom, red bell peppers, green onion, and carrots

Big A** Eggroll, filled with cabbage, mushroom, red bell peppers, green onion, and carrots and chicken

Big A** Eggroll, filled with cabbage, mushroom, red bell peppers, green onion, and carrots and pork

Three fried wontons stuffed with real crab meat and cream cheese. Served with sweet and sour sauce.

Sweet Char Sui Chinese BBQ Pork spareribs

Chicken wings tossed tossed in our home made teriyaki sauce

Chopped chicken, jicama, green peas, carrot, onion, hoisin and oyster sauce, crisp iceberg lettuce

Handmade flat buns, Peking duck, scallion, cilantro, cucumber, plum sauce

Chicken stock, egg.

Tofu, black mushroom, bamboo strips, egg, white pepper, vinegar.

Rotating Ramen of the month.

Mixed greens, cucumber, carrots, and crispy rice noodles, typically tossed in a sesame vinaigrette.

Wok-seared apricot glazed salmon, sesame oil, and mixed greens

Six steamed dumplings stuffed with ground chicken, scallion, shiitake mushrooms, and carrot

Ground pork, napa cabbage, jicama, black mushroom, green onion, ginger

Six steamed dumplings stuffed with scallops, mint, cilantro, ginger, basil, and sambol chile paste

Six steamed dumplings stuffed with spicy shiitake tofu, mint, cilantro, ginger, basil, and sambol chili paste

2 of each of the listed dumplings

Two of each dumpling plus some other goodies!

Handmade dumplings featuring a unique filling that changes monthly, typically including a variety of meats, vegetables, and aromatic spices.

Short rib, mushroom, snow peas, green onion, teriyaki, topped with Sriracha and a fried egg

Seared tofu, sesame, bean sprouts, carrots, zucchini, and bok choy with teriyaki sauce.

Tossed with chicken, snow peas, green onion, carrot and egg

Tossed with beef loin, snow peas, green onion, carrot and egg

Tossed with prawns, snow peas, green onion, carrot and egg

Pork, green peas, green onion, carrot, egg.

Broccoli, cabbage, peas, celery, green onion, bean sprouts, brown sauce.

Beef, broccoli, snow peas, cabbage, celery, green onion, bean sprouts, black bean sauce.

Crispy sesame breaded chicken tossed in an orange glaze

Boneless chicken thigh, white sesame glaze, broccoli

Crispy chicken tossed in spicy chili glaze.

Chicken tossed with red bell pepper, zucchini, ginger, garlic, spicy chili pepper and peanuts

Tender chicken with apricot sauce. Served with choice of white rice, brown rice, fried rice, noodles, or no rice.

Battered shrimp tossed with salt, pepper and scallions.

Wok-seared apricot glazed salmon and sesame oil over a bed of rice

Battered prawns, roasted walnuts, pineapple, sweet honey cream sauce.

Beef loin strips tossed with green onion, red chili, jalapeno and spicy brown sauce

Pan-fried beef loin strips, spicy chili sauce

Tender teriyaki beef served with your choice of white rice, brown rice, fried rice, noodles, or no rice.

Sautéed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy, and mushrooms.

Sliced pork stir-fried with celery, bamboo shoots, water chestnuts, and peanuts in a spicy Szechuan sauce.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steamed yellow egg noodles. No seasoning.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Disposable utensils typically include a fork, spoon, and knife.

A classic Chinese condiment typically used for dipping or seasoning.

Sweet and sour sauce typically includes a blend of tangy and sweet flavors for dipping or glazing.

Made from ripe plums, sugar, vinegar, and spices, this sweet and tangy sauce is used in Cantonese cuisine as a dip for deep-fried dishes.

Typically includes a pungent, spicy mustard sauce commonly used for dipping or adding a kick to various dishes.

Chili oil: Spicy condiment typically made with chili flakes and oil to add heat to your dishes.

Soy sauce, black vinegar, and sesame oil.

Sriracha sauce: A small cup of spicy sriracha sauce, typically includes chili, garlic, vinegar, sugar, and salt.