Sultan Wok Menu

Freshly mixed greens typically served with a house special ginger dressing.

Thinly sliced seaweed typically includes a light dressing of soy sauce, sesame oil, and a sprinkle of sesame seeds.

Crab cake, mayo, cucumber, tobiko and sesame seeds.

Sliced octopus & cucumber w. vinegar sauce.

Fresh tuna w. kirby and topped w. ponzu sauce.

4 pcs. of sushi and 1 cucumber roll.

9 pcs. of assorted seafood.

Steamed young soybeans, typically seasoned with a hint of salt.

Delicate steamed dumplings filled with seasoned ground meat, garnished with fresh shredded carrots and a lemon slice.

Crispy pan-fried dumplings filled with seasoned pork, served with shredded carrots, fresh kale, and radish.

Crispy battered shrimp served with lemon wedges, shredded carrots, pickled ginger, and a side of wasabi.

Baby octopus typically prepared and served in a manner that complements its delicate texture, often accompanied by a light sauce or seasoning to enhance its natural flavors.

Cooked salmon, avocado and cucumber.

Cooked eel with avocado and cucumber.

Avocado and cucumber.

Tuna inside, seaweed ouside.

Yellowtail and scallion inside, seaweed outside.

Cucumber inside and seaweed outside.

Crab cake inside, seaweed outside.

Minced tuna with house spicy sauce.

Minced salmon in house spicy mayo sauce.

Salmon inside, seaweed outside.

Cooked eel, avocado and cucumber inside. Avocado on top served with eel sauce on the side.

Crab cake, cucumber and avocado inside topped with tuna, salmon, white fish and avocado on top.

Tempura soft shell crab with avocados, cucumber and tobiko.

Tempura shrimp with cucumber.

Crab cake, tempura shrimp, cucumber, avocado and tobiko.

Smoked salmon with cream cheese and cucumber.

Shrimp tempura, asparagus inside with fresh salmon on top served with house spicy mayo sauce on the side.

Fresh tuna with avocados and tobiko outside.

Crab cake, avocado and cucumber inside topped with minced spicy tuna and served with house spicy mayo sauce on the side.

Avocado inside, seaweed outside.

Shrimp, crab cake, avocado and cucumber inside. Avocado and fresh tuna on top served with seaweed salad.

Crab cake, tempura flakes and house spicy mayo sauce.

Eel, avocado and cucumber inside topped with eel. Served with eel sauce on the side.

Spicy salmon, cucumber, avocado inside with sesame seed and green tobiko outside.

Salmon avocado, mayo inside topped with fresh salmon and avocado.

Tempura shrimp and asparagus inside topped with fresh tuna and served with house spicy mayo sauce on side.

Minced spicy tuna and avocado inside with tobiko outside.

Crunchy spicy salmon and cream cheese inside topped with fresh salmon and avocado.

Crunchy spicy tuna inside with tuna and avocado on top.

Spicy crab cake, tempura shrimp, avocado and carrot wrapped with soy bean wrap.

Tempura sweet potato.

Eel and avocado inside with eel and avocado on top.

Shrimp tempura and asparagus inside with spicy kani on top.

Shrimp tempura and asparagus inside, tuna and salmon on top, served with kani salad on the side

Shrimp tempura, spicy tuna, avocado and crunch wrapped in soy paper; served with spicy hot lover sauce.

Spicy tuna, shrimp tempura and avocado inside, avocado and red tobiko and mayo on top.

Crunchy spicy tuna inside, salmon and avocado on top served with house spicy mayo sauce

Crunchy spicy tuna inside, red and white tuna on top, served with baby octopus salad.

Shrimp tempura with lettuce inside, baked eel and shrimp on top.

Spicy crunchy yellowtail and scallion inside, white tuna on top, served with seaweed salad on the side.

Lobster salad and avocado inside, fresh mango on top.

Avocado, cucumber and kani inside, lobster salad on top.

Grilled Salmon served with miso soup, seaweed salad, shumai, kani salad, and sushi rice.

Shrimp sushi, eel sushi, Dragon roll, M16 roll served with miso soup, seaweed salad, kani salad and shumai.

Tuna and Salmon sashimi served with miso soup, seaweed salad, kani salad, shumai and sushi rice.

Fried shrimp tempura served with miso soup, seaweed salad, kani salad, shumai and sushi rice.

Crispy spring roll with shrimp and chicken.

Crispy, golden-brown egg roll filled with seasoned vegetables and savory pork, wrapped in a delicate, flaky pastry.

Crispy dough filled with shrimp and a blend of minced vegetables, traditionally hand-rolled and deep-fried.

Pork spare ribs, typically marinated and grilled, served with a signature Asian barbecue sauce.

Spare ribs marinated and grilled, typically includes a special Asian barbecue sauce.

Boneless spare ribs, typically marinated in a sweet BBQ sauce and roasted.

Boneless spare ribs, marinated and cooked with a sweet BBQ sauce, typically derived from the shoulder section of pork.

Served with sweet and sour sauce on the side.

Delicious cheese wonton served with homemade duck sauce on the side.

Cold egg noodles served with a sesame and peanut butter sauce, typically garnished with sesame seeds and scallions.

served with sweet and sour sauce on the side.

Choice of rainbow or veggie dumplings, available in fried or steamed options. Serving of eight.

Four pieces of chicken, deep-fried to achieve a crispy texture, typically served as a savory appetizer.

Minced shrimp spread atop toast, deep fried until golden, typically includes garlic and water chestnuts.

Eight dumplings filled with your choice of chicken or pork. Offered pan-fried or steamed.

Four skewers of marinated beef, typically prepared with a blend of spices and sauces, then grilled.

Crispy outside, soft in the middle. Served with house soy sauce. 8 pieces per order.

Four whole chicken wings, deep-fried to achieve a crispy exterior.

BBQ Spare ribs, BBQ Beef, Fried Baby Shrimp, Spring Rolls, Fried Wonton, Fried Chicken Wings.

Wonton Soup typically includes handmade wontons in a clear broth, often accompanied by vegetables.

Beaten eggs gently swirled into a savory broth, creating a simple yet comforting soup.

Chicken noodle soup features tender chicken pieces and noodles immersed in a savory broth, often accompanied by a selection of vegetables.

Savory broth typically includes tender chicken pieces and white rice.

Chicken corn soup combines minced chicken and sweet corn in a light, egg-thickened broth.

House special wonton soup typically includes a seasoned broth filled with wonton dumplings, chicken, pork, shrimp, and mixed vegetables.

Soup made with silky bean curd and an assortment of tender vegetables in a savory broth.

Hot and Sour Soup typically includes tofu, bamboo shoots, wood ear mushrooms, and pork in a spicy and sour broth.

Wonton egg drop mixed soup typically features silky egg ribbons and pork-filled wontons in a savory broth.

Wonton Soup typically includes delicate wontons filled with minced pork, served in a clear and savory broth.

Wispy beaten eggs gently swirled into a savory chicken broth.

Chicken noodle soup typically includes tender pieces of chicken and noodles served in a savory broth, often accompanied by vegetables.

Chicken and rice in a savory broth, typically includes vegetables.

A quart-sized serving combining chicken, sweet corn, and egg in a wholesome broth.

Shrimp with a mix of traditional Chinese vegetables, typically including bok choy, bamboo shoots, and water chestnuts, in a clear, savory broth.

Hot and Sour Soup contains a rich blend of tofu, bamboo shoots, and mushrooms, typically seasoned with hot pepper and vinegar for a distinctive spicy and sour taste.

Thin egg noodles stir-fried with pork, typically includes cabbage, carrots, onions, and celery, mixed in a savory brown sauce.

Chicken chow mein typically consists of stir-fried chicken, celery, carrots, and onions, mixed with soft noodles in a light white sauce.

Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables like cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with fresh shrimp, typically includes cabbage, carrots, and onions in a light white sauce.

Stir-fried noodles with a mix of chicken, pork, and shrimp, accompanied by onions, celery, and Chinese cabbage, typically served in a savory sauce.

Stir-fried with a variety of vegetables, this chow mein features onions, carrots, celery, water chestnuts, baby corn, and mushrooms, all tossed in a light white sauce.

Roast pork with Chinese vegetables, celery, carrot, and onion, typically served with a savory sauce and crispy noodles.

Chicken chow mein features stir-fried chicken with vegetables, typically including cabbage and celery, served in a light white sauce alongside crispy noodles.

Beef chow mein features stir-fried beef with onions, celery, and cabbage, typically includes a savory sauce.

Fresh shrimp stir-fried with chow mein noodles, typically includes onions, celery, and cabbage in a light, savory sauce.

Chicken, pork, and shrimp combined with onions, celery, and Chinese cabbage, served in a savory oyster sauce over chow mein noodles.

Roast pork stir-fried with a variety of vegetables, typically includes bean sprouts, carrots, and cabbage in a savory sauce.

Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as cabbage, bean sprouts, and celery in a savory sauce.

Beef chop suey typically includes stir-fried beef with bean sprouts, carrots, celery, and onions in a savory sauce.

Chop suey with fresh shrimp, bean sprouts, cabbage, and carrots, typically includes a variety of vegetables in a light sauce.

House special chop suey combines chicken, pork, and shrimp, sautéed with a variety of vegetables in a traditional sauce.

A medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts, stir-fried and served in a savory sauce.

Roast pork combined with a medley of vegetables such as carrots, bamboo shoots, and celery in a savory sauce, typically served in a quart size.

Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as cabbage, bean sprouts, and celery in a savory sauce.

Beef chop suey combines tender beef with a medley of vegetables such as bean sprouts, cabbage, and celery, stir-fried together.

Fresh shrimp stir-fried with a medley of bean sprouts, cabbage, celery, and carrots, typically served in a savory sauce.

House special chop suey combines chicken, pork, and shrimp with a medley of vegetables like carrots, broccoli, and mushrooms in oyster sauce.

Stir-fried soft noodles lightly tossed with a savory lo mein sauce, with no added vegetables or meat.

Stir-fried soft egg noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, seasoned with a savory sauce.

Soft egg noodles stir-fried with a medley of broccoli, carrots, mushrooms, onions, cabbage, and bean sprouts.

Stir-fried soft egg noodles with roast pork, carrots, celery, bean sprouts, and Chinese cabbage in a savory sauce.

Egg noodles stir-fried with roast pork, scallions, celery, carrots, Chinese cabbage, and bean sprouts in a savory brown sauce.

Stir-fried soft egg noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions, mixed in a savory sauce.

Soft egg noodles stir-fried with chicken, typically includes bean sprouts, scallions, carrots, onions, and Chinese cabbage.

Tender beef slices stir-fried with soft wheat noodles, crisp bean sprouts, green onions, and savory soy sauce.

Tender beef strips stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh scallions.

Tender shrimp stir-fried with soft lo mein noodles, crisp bean sprouts, shredded carrots, and green onions in a savory sauce.

Shrimp lo mein featuring stir-fried egg noodles, typically includes bean sprouts, carrots, onions, scallions, and napa cabbage in a savory sauce.

Stir-fried soft noodles with chicken, roast pork, shrimp, and a mix of vegetables, typically includes cabbage and carrots.

Stir-fried soft noodles combined with roast pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried rice with a blend of mixed vegetables such as peas, carrots, onions, and broccoli.

Savory roast pork combined with stir-fried rice, eggs, green onions, and mixed vegetables.

Stir-fried rice with pieces of chicken, typically includes peas, carrots, onions, and egg.

Stir-fried rice combined with beef, egg, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice combined with fresh shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice featuring chicken, BBQ pork, and shrimp, typically includes eggs, peas, carrots, and onions.

Hibachi shrimp fried rice typically includes shrimp stir-fried with rice, eggs, carrots, and onions, cooked on a grill.

Stir-fried rice prepared without meat or additional ingredients, focusing on the simplicity of the rice itself.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, bean sprouts, and onions.

Savory roast pork mixed with stir-fried rice, egg, green onions, and vegetables.

Wok-fried rice with chicken, peas, carrots, and onions, typically includes egg and seasoned with soy sauce.

Stir-fried rice with tender beef, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with fresh shrimp, typically includes egg, peas, and carrots.

House special fried rice combines shrimp, chicken, and pork with peas, carrots, and onions, all stir-fried with rice.

Hibachi chicken fried rice typically includes grilled chicken, stir-fried with rice and a mix of vegetables such as peas and carrots.

Breaded chicken balls accompanied by a sweet and sour sauce, typically including pineapple, green peppers, and onions.

Battered shrimp, typically includes pineapple, bell peppers, and onions, all tossed in a homemade sweet and sour sauce.

Battered pork tenderloin pieces, typically includes bell peppers, onions, carrots, and pineapple, all topped with a classic sweet and sour sauce.

Tender chicken pieces coated in a crispy batter, served with a tangy sweet and sour sauce on the side.

Battered shrimp, typically includes pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Fresh broccoli sautéed in a savory garlic sauce, typically includes a blend of aromatic spices.

Lightly fried bean curd paired with a medley of vegetables, served in a traditional brown sauce.

Sautéed mixed vegetables typically include an assortment of broccoli, carrots, mushrooms, bok choy, and snow peas in a savory sauce.

Sauteed Chinese vegetables, typically including a variety of greens, stir-fried and coated in a savory garlic sauce.

Cubed tofu, fried and coated with sesame seeds, typically includes a savory sauce.

Snow peas and water chestnuts sautéed together, typically in a light white sauce.

Soft tofu is simmered with a spicy Szechuan sauce, typically including peas, carrots, and mushrooms, embodying the fiery essence of traditional Szechuan cuisine.

Tofu cooked in a savory black bean sauce, often accompanied by select vegetables for added texture and flavor.

A harmonious mix of fresh vegetables and tofu, gently stir-fried and served in a savory sauce.

Sliced eggplant, stir-fried and coated in a rich garlic sauce, often accompanied by hints of soy and vinegar.

Shrimp sautéed with peas and carrots, enveloped in a rich egg-based lobster sauce.

Shrimp stir-fried with a medley of Chinese vegetables including bok choy, mushrooms, bamboo shoots, and snow peas, typically in a light sauce.

Shrimp sautéed with peppers and tomatoes, typically includes a blend of spices in a light, savory sauce.

Shrimp sautéed with cashew nuts, celery, carrots, and water chestnuts, typically served in a brown sauce.

Shrimp stir-fried with fresh broccoli, typically served in a savory sauce.

Shrimp stir-fried with water chestnuts, mushrooms, and scallions in a hot garlic sauce, typically includes a spicy dark sauce.

Shrimp and onions sautéed in a savory curry sauce, typically includes a blend of spices and herbs.

Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light and savory sauce.

Shrimp sautéed in a spicy Szechuan sauce, typically includes mixed vegetables like bell peppers and onions, offering a bold and spicy taste experience.

Shrimp stir-fried with a mix of diced vegetables, typically including carrots, celery, and water chestnuts, in a spicy sauce, garnished with peanuts.

Shrimp stir-fried with string beans, often served in a savory garlic sauce.

Shrimp stir-fried with snow peas, often accompanied by water chestnuts, in a gently seasoned white sauce.

Jumbo shrimp stir-fried with fresh bean sprouts in a traditional sauce.

With white rice.

Shrimp stir-fried with a medley of Chinese vegetables such as bok choy, carrots, bamboo shoots, and water chestnuts, typically in a light sauce.

Shrimp stir-fried with fresh peppers and tomatoes, typically includes a savory tomato-based sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables and a savory brown sauce, garnished with cashews.

Shrimp stir-fried with broccoli in a savory sauce, offering a balanced mix of textures and flavors.

With white rice. Hot and spicy.

Shrimp and onions sautéed in a savory curry sauce, typically featuring a blend of spices.

Jumbo shrimp stir-fried with broccoli, carrots, baby corn, mushrooms, water chestnuts, and snow peas, served in a delicate white sauce.

Shrimp sautéed with a blend of vegetables in a quintessentially spicy Szechuan sauce, embodying the bold and tangy flavors of the region.

Shrimp sautéed with diced vegetables and peanuts in a spicy kung pao sauce.

Shrimp stir-fried with string beans, typically includes a savory brown garlic sauce.

Shrimp with snow peas typically includes stir-fried shrimp and snow peas, often accompanied by carrots and water chestnuts in a savory white sauce.

Roast pork sautéed with a medley of Chinese vegetables including broccoli, carrots, mushrooms, and water chestnuts, served in a savory brown sauce.

Sliced roast pork paired with mushrooms, often accompanied by a selection of vegetables like carrots and bamboo shoots, all brought together in a savory brown sauce.

Roasted pork served in a savory oyster sauce, typically accompanied by a selection of vegetables.

Roast pork sautéed with broccoli, typically includes a savory brown sauce.

Shredded pork sautéed with bamboo shoots, mushrooms, and green onions in a spicy garlic sauce.

Roasted pork combined with crisp bean sprouts, often accompanied by scallions in a savory sauce.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Sliced roast pork with mushrooms, typically includes a variety of vegetables such as bamboo shoots and carrots, served in a savory brown sauce.

Roast pork sautéed in oyster sauce, typically includes a mix of vegetables to complement the dish.

Sliced roast pork and fresh broccoli served in a savory brown sauce.

Shredded pork sautéed with bamboo shoots, mushrooms, and vegetables in a spicy garlic sauce.

Sliced chicken stir-fried with fresh bean sprouts, typically accompanied by a light savory sauce.

Sliced chicken sautéed with Chinese vegetables such as broccoli, carrots, water chestnuts, and mushrooms, typically in a light white sauce.

Sliced chicken sautéed with a variety of Chinese vegetables including bamboo shoots, water chestnuts, and mushrooms in a light sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.

Sliced chicken stir-fried with mushrooms, snow peas, and other vegetables, typically served in a light white sauce.

Sliced chicken stir-fried with snow peas and a medley of vegetables in a light, savory sauce.

Sliced chicken stir-fried with crisp snow peas, typically includes bamboo shoots and carrots, served in a savory light sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as water chestnuts, celery, and carrots in a savory brown sauce.

Diced chicken stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Sliced chicken stir-fried with fresh broccoli, typically in a savory brown sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sautéed chicken and shrimp, typically includes a mix of vegetables such as baby corn, straw mushrooms, carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce.

Sautéed chicken and shrimp with a mix of vegetables, typically including baby corn, straw mushrooms, carrots, celery, water chestnuts, and bamboo shoots.

Sliced chicken stir-fried with broccoli, water chestnuts, and mushrooms, typically includes a spicy garlic sauce.

Sliced chicken sautéed with vegetables including broccoli, water chestnuts, and mushrooms in a spicy garlic sauce.

Sliced chicken and onions simmered in a traditional curry sauce, typically includes carrots and peas.

Sliced chicken and onions simmered in a robust curry sauce, typically accompanied by a variety of spices.

Szechuan chicken typically includes sliced chicken stir-fried with a variety of vegetables like broccoli, carrots, and bell peppers, all coated in a spicy Szechuan sauce.

Szechuan chicken typically includes sliced chicken stir-fried with vegetables like green peppers, onions, and carrots in a spicy Szechuan sauce.

Diced chicken stir-fried with peanuts, vegetables like celery and carrots, in a spicy Szechuan sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and spicy Kung Pao sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Sliced beef sautéed in a rich oyster sauce, typically includes a variety of vegetables such as mushrooms, bamboo shoots, and water chestnuts.

Sliced beef stir-fried with green peppers and onions, served in a classic brown sauce.

Stir-fried beef and onions in a rich brown sauce.

Beef stir-fried with tomatoes and peppers, served in a savory brown sauce.

Tender slices of beef and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef sautéed with vegetables, typically including broccoli, carrots, and onions, in a spicy Hunan sauce.

Sliced beef and onions simmered in a robust curry sauce, often accompanied by carrots and snow peas.

Szechuan beef typically consists of thinly sliced beef stir-fried with a variety of vegetables, such as celery, carrots, and bell peppers, in a spicy Szechuan sauce.

Sliced beef stir-fried with a mix of vegetables and chili peppers, typically includes peanuts in a spicy Szechuan sauce.

Sliced beef stir-fried with scallions, typically in a savory sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, often including broccoli, carrots, water chestnuts, and bamboo shoots, in a savory brown sauce.

Beef sautéed with mushrooms, often accompanied by vegetables such as carrots or bamboo shoots, in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables, typically including mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.

Sliced steak stir-fried with onions and green peppers, typically served in a rich brown sauce.

Stir-fried beef and onions, typically served in a rich brown sauce.

Sliced beef stir-fried with tomatoes and peppers, served in a savory brown sauce.

Sliced beef and fresh broccoli, stir-fried in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables, typically including broccoli and carrots, in a spicy Hunan sauce.

Tender sliced beef and onions stir-fried in a robust curry sauce, typically includes carrots and bell peppers.

Beef stir-fried with a variety of vegetables, typically including celery, carrots, and onions, in a spicy Szechuan sauce.

Sliced beef stir-fried with a mix of vegetables and chili peppers, served with a sprinkle of roasted peanuts in a spicy Kung Po sauce.

Fresh scallops and beef sauteed with straw mushroom, baby corn and broccoli.

An incredible combination of lobster meat, jumbo shrimp, crab meat and scallops mixed with straw mushrooms, baby corn, Chinese vegs and broccoli.

Shrimp, beef and chicken cooked with green and red peppers, celery and waterchestnuts in hot garlic sauce.

Jumbo shrimp in a spicy sauce and surrounded with broccoli.

Shrimp mixed with Chinese veg and chunks of chicken fried in spicy sauce.

Shrimp and Scallop with broccoli, carrot, water chestnut, snow pea, green and red bell pepper in spicy garlic sauce.

Lightly battered chicken breast, deep-fried and served with a tangy lemon sauce.

Shrimp, pork, chicken and beef assorted with veg served on top of pan-fried noodles.

Shrimp cooked with onion in tomato sauce and hot sauce surrounded with broccoli.

Large shrimp, chunks of flank steak sauteed with broccoli, red bell peppers and waterchestnuts in kong-pao sauce.

Fresh shrimp, chicken, roast pork, beef with mixed Chinese veg and broccoli.

Mixture of roast pork, chicken, shrimp, beef and mixed Chinese vegs and broccoli with fried wonton.

Lobster meat, jumbo shrimp, scallop and crabmeat, mixed with chineese veg served over crispy fried noodles.

Chunks of chicken fried in a spicy sauce and surrounded with broccoli.

Jumbo shrimp, lightly fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Lots of seafood and chicken, beef, roast pork and Chinese veg a real happy family.

Chicken with orange flavor sauce surrounded with broccoli.

Sesame beef, choice of chicken, chef specialties category.

Combination of szechuan beef and shrimp wiyh hot sauce.

Stir fried chicken, shrimp and beef with diced vegetables and peanuts.

Sliced white meat chicken sauteed with pineapple cubes, and waterchestnuts.

Deef fried crispy beef with orange flavor sauce surrounded with broccoli.

Boneless duck blended w. snow peas, broccoli and chinese vegetables.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Pork spare ribs marinated in barbecue sauce, typically served as a combination platter with complementary items.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Chicken, broccoli and carrot in brown sauce.

Beef, broccoli and carrot in brown sauce.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

C15. Sweet & Sour: Choice of chicken or pork, served with sides.

Chicken with green and red pepper, snow peas, broccoli, water chestnuts, carrot in spicy garlic sauce.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Crispy chicken pieces in a sweet and spicy sauce, served with fried rice, a spring roll, and steamed broccoli.

Tender chicken pieces coated in a savory sesame sauce, typically includes fried rice and a shrimp egg roll.

Boneless pork ribs, typically marinated in a barbecue sauce and then roasted, served as part of a combination platter.

Steamed chicken paired with fresh broccoli, prepared without the use of salt, sugar, cornstarch, or MSG, highlighting the natural flavors of the ingredients.

Steamed jumbo shrimp with snow peas, prepared without salt, sugar, corn starch, or MSG, often includes ginger and scallions.

Steamed chicken paired with a variety of mixed vegetables, prepared without the addition of salt, sugar, starch, or MSG.

Shrimp with broccoli, prepared with minimal oil and seasonings, focusing on the natural flavors of the ingredients.

Steamed scallops served with a medley of mixed vegetables, prepared without the use of salt, sugar, corn starch, or MSG, and flavored with scallion, garlic, ginger, and wine.

Scallops steamed with fresh broccoli, typically prepared without the use of salt, sugar, corn starch, or MSG, and may include a hint of garlic and ginger.

No sauce. Served steamed with white rice. No salt, sugar, corn starch, or M.S.G. Prepared with scallion, ginger and wine.

Served with 5 thin pancakes and hoisen sauce on the side.

Served with 5 thin pancakes and hoisen sauce on the side.

Served with 5 thin pancakes and hoisen sauce on the side.

served with sweet and sour sauce on the side.

Breaded chicken nuggets, a serving of 10 pieces, typically accompanied by a dipping sauce.

Six jumbo shrimp, delicately breaded and deep-fried until golden, typically served with a tangy sauce.

Grilled marinated meat on a skewer with rice cube, cucumber, onion with peanut sauce.

2 pcs. Thai BBQ Wings, 2 pcs. Chicken Satay, 4 pcs. Fish Cake, 4 pcs. Coconut Shrimp, 2 pcs. Curry Puff

Puff pastry stuff with potato, chicken in curry flavor.

Grilled wing with sweet chilli sauce.

Grilled marinated meat on a skewer with rice cube, cucumber, onion with peanut sauce.

Deep-fried fish cakes, typically mixed with red curry, fresh chili, green beans, onion, lemongrass, and garlic, formed into patties.

Hot & sour lemon grass broth w. shrimp, baby corn, scallion, celery and mushroom.

Fried rice w. shrimp, chicken, onion, green peas & pineapple.

Fried rice with shrimp, chicken, roast pork, eggs, onions, pea and carrot.

Thin Mei Fun noodles with shrimp and chicken, eggs, onions, carrots, green and red pepper and celery with ketchup.

Famous thai noodles stir fried with shrimp, dried bean curd, egg, bean sprout and scallion.

Spicy red curry w. string beans, pineapple and coconut milk.

Chicken simmered in a Malaysian rendang curry, typically includes coconut milk, lemongrass, and a blend of aromatic spices.

Malaysian rendang curry shrimp typically includes tender shrimp simmered in a rich, aromatic sauce made with coconut milk, lemongrass, kaffir lime leaves, and a blend of Malaysian spices.

Slow-cooked beef in a rich and thick Malaysian rendang curry sauce, typically includes coconut milk and a blend of aromatic spices.

Stir-fried assortment of vegetables, typically including broccoli, carrots, and snow peas, seasoned with Thai herbs and spices.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

A classic slice of cheesecake, known for its creamy texture and rich taste, originating from Brooklyn's Junior's. This dessert often features a smooth blend of cream cheese.

Served in a pint container.

Noodles stir-fried and typically includes a mix of vegetables.

Pure Spring Water: Crisp and Refreshing Natural Hydration

A sweet and tangy condiment made with a fruit base, often served as a complementary sauce for Chinese dishes.

A refreshing blend of zesty lemon flavor and smooth tea.

A bottled tea blend featuring the sweet essence of peach.

Steamed brown rice, served as a wholesome side dish.

Quart of steamed white rice, served as a simple and classic side dish.

12 Oz can.

2 liter soda choice of Coca-Cola, Diet Coke, or Sprite.

A tangy and piquant sauce, often used to complement a variety of dishes, enhancing flavors with its distinctive sharpness.

Raspberry Snapple is a bottled beverage offering a sweet and tangy raspberry flavor.

8oz Spicy garlic sauce on the side.

2oz of homemade eel sauce.

2 oz of homemade spicy mayo sauce.

Homemade BBQ sauce on the side.

8oz Brown sauce on the side.

Taro bubble tea combines taro flavor with a creamy base and tapioca pearls in a 16 oz serving.

A sweet blend of spiced Thai tea and milk, served with tapioca pearls.

Chai bubble tea typically includes a spiced tea base with milk and tapioca pearls.

A blend of rich chocolate with classic milk tea and tapioca pearls.

A fragrant jasmine green tea base with tapioca pearls.

Mocha-flavored bubble tea with a creamy base and tapioca pearls.

Latte bubble tea typically includes a creamy latte base with tapioca pearls.

Pineapple juice blended into a smooth and creamy smoothie.

Strawberry smoothie blended with ice and typically includes a sweet strawberry base.

Green apple smoothie blended with ice and typically includes a hint of cane sugar, served with tapioca pearls.

Peach smoothie blended with cane sugar, ice, and water.

Creamy mango smoothie blended to a smooth consistency, offering a refreshing and naturally sweet tropical flavor.

Honeydew smoothie blended with ice, typically includes a creamy base.