Sultan Wok Highland Park Menu

Chicken paired with broccoli, available in pint or quart sizes.

Top with sesame seeds

Crab stick, creamy avocado, and crisp cucumber wrapped in seasoned rice and seaweed.

Roast pork, onions, bean sprouts, choice of pint or quart size.

Hot & Spicy. Chunks of chicken fried in a spicy sauce & surrounded with broccoli. (WHITE MEAT )

A comforting soup featuring delicate wontons, often filled with a mixture of minced pork and shrimp, served in a savory broth with select vegetables.

Fried cheese wonton.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Four whole chicken wings, typically marinated and deep-fried until crispy.

Salmon and tuna atop rice, typically includes edamame, avocado, cucumber, seaweed salad, and a house special sauce.

White tuna served over rice with common accompaniments such as edamame, avocado, cucumber, and seaweed salad, typically seasoned with a traditional poke sauce.

Kani poke bowl typically includes crab meat, edamame, avocado, cucumber, seaweed salad, and rice, assembled in a harmonious blend.

Rice topped with cooked shrimp, avocado, cucumber, edamame, sweet corn, carrot, seaweed salad, and sesame seeds, finished with a spicy mayo sauce.

Shanghai spring roll typically consists of a crispy wrapper filled with a mix of vegetables, often including cabbage, carrots, and mushrooms.

Home-made egg roll, wrapped in a crispy shell, typically includes a savory mix of minced pork and hand-cut vegetables.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Spare ribs, choice of small or large servings

Boneless spare ribs, available in small or large sizes.

Sliced plantains deep-fried until golden, often served as a crispy and sweet appetizer.

Deep-fried wontons filled with a savory pork mixture, typically accompanied by sweet and sour sauce.

Cold egg noodles served with a sesame peanut butter sauce, typically includes scallions and sesame seeds.

Minced shrimp spread atop toast, deep-fried to achieve a crispy texture, typically served in four pieces.

Baby shrimp lightly battered and deep-fried, typically accompanied by a sweet and sour sauce.

Fried or Steamed.

Fried or Steamed.

Fried or Steamed.

Fried or Steamed.

Four skewers of beef, marinated and grilled, served with a signature barbecue sauce.

Crispy boneless chicken patty, available in sets of 4 or 8 pieces.

Ribs, fried baby shrimp, spring roll fried wonton chicken wings, beef stick.

Fried cheese wonton.

Four whole chicken wings, typically marinated and deep-fried until crispy.

Strips of chicken breast, typically breaded or battered and fried, often accompanied by a dipping sauce.

Fried 1/2 chicken

Ten pieces of chicken nuggets, typically breaded or battered and deep-fried.

SPARE RIB TIP WITH BONE IN . Cutting small pieces

Six pan-fried dumplings filled with shrimp and a blend of traditional spices, typically served with a dipping sauce.

Steamed dumplings traditionally filled with a mixture of shrimp and vegetables, wrapped in a thin dough.

Steamed young soybeans, typically includes a light sprinkle of salt.

Thinly sliced seared tuna with ponzu sauce.

Thinly sliced yellowtail topped with jalapeño, typically accompanied by a ponzu or yuzu sauce.

Four pieces of sushi & one cucumber roll.

Ten pieces

A comforting soup featuring delicate wontons, often filled with a mixture of minced pork and shrimp, served in a savory broth with select vegetables.

Wispy beaten eggs delicately swirled into a savory chicken broth, often accompanied by spring onions.

Savory chicken broth with tender chicken pieces and noodles, often accompanied by vegetables.

White meat chicken and white rice in a clear, savory broth.

Chicken corn soup with options for pint or quart sizes.

Shrimp with Chinese vegetables, including items like baby corn, bok choy, and mushrooms, in a clear, savory broth.

A savory broth filled with a mix of vegetables and silky tofu.

Hot & Spicy.

Roast pork with stir-fried vegetables, available in pint or quart sizes.

Chicken chop suey, choice of pint or quart. Mixed vegetables.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Fresh shrimp with assorted veggies. Options: pint or quart size.

Stir-fried with chicken, shrimp, and pork, this dish typically includes a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Pork with Napa carrots celery bean sprouts onion with brown sauce & rice(not soft noodles )

Chicken with Napa ,carrots ,celery, bean sprouts ,onion with white sauce & rice(not soft noodles )

Beef with Napa carrots celery bean sprouts onion with brown sauce & rice(not soft noodles )

Shrimp with Napa carrots celery bean sprouts onion with white sauce & rice(not soft noodles )

Pork ,chicken and shrimp with Napa carrots celery bean sprouts onion with brown sauce & rice(not soft noodles )

Thin rice noodles stir-fried with chicken, complemented by a variety of vegetables including cabbage, carrots, and scallions.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef, typically includes vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with lobster (crayfish) and a selection of traditional Chinese vegetables, typically including cabbage, celery, and carrots.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a medley of vegetables including celery, carrots, and green onions.

Sliced chicken stir-fried with wide, flat rice noodles, typically includes bean sprouts, onions, and a mix of traditional Chinese seasonings.

Stir-fried wide, flat rice noodles with shrimp, typically includes onions, bean sprouts, and green onions in a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions in a savory sauce.

Wide, flat rice noodles stir-fried with a variety of vegetables including broccoli, carrots, and bean sprouts in a savory sauce.

Stir-fried wide, flat rice noodles with lobster (crayfish), typically includes scallions, ginger, bean sprouts, and a blend of aromatic sauces.

Wide rice noodles stir-fried with pork, chicken, beef, shrimp, and a medley of vegetables.

Roast pork, soft noodles. Size: pint or quart.

Chicken lo mein with options for pint or quart sizes.

Beef stir-fried with soft noodles. Available in pint or quart sizes.

Fresh shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

Lobster pieces with lo mein noodles. Available in pint or quart sizes.

Mixed meats and vegetables over soft, tossed noodles. Available in pint or quart sizes.

Vegetable fried rice with onion and bean sprouts. Available in pint or quart sizes.

Roast pork, onions, bean sprouts, choice of pint or quart size.

Chicken, onion, and bean sprouts stir-fried with rice. Available in pint or quart sizes.

Beef fried rice with onion and bean sprouts. Available in pint or quart sizes.

Fresh shrimp, onion, and bean sprouts stir-fried with rice. Available in pint or quart sizes.

Lobster pieces mixed with fried rice, onion, and bean sprouts. Available in pint or quart sizes.

Crab meat, onion, and bean sprouts, offered in pint or quart sizes.

Pork chicken shrimp onion bean sprouts peas and carrots!

Roast pork and mixed vegetables enveloped in a traditional Chinese-style omelet, typically accompanied by a savory sauce.

Savory Chinese-style omelette, incorporating chicken, eggs, and a mix of vegetables, typically served with a side of brown gravy.

Beef egg foo young is a Chinese omelet made with beef, eggs, and a mix of vegetables such as peas, carrots, and onions, typically served with a savory brown sauce.

Chinese-style omelette incorporating fresh shrimp, typically mixed with bean sprouts and onions, served with a savory sauce.

Lobster egg foo young is an omelet filled with succulent lobster and mixed vegetables, typically including bean sprouts and cabbage.

Crispy chicken balls coated in tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, served in pint or quart sizes.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically served with pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, wrapped in pancakes with a side of hoisin sauce.

Mon shi beef typically includes shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes for wrapping.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, carrots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.

Snow peas and water chestnuts sautéed typically include a light sauce, often prepared with hints of garlic.

Hot & Spicy.

Hot & Spicy.

Fried tofu with mixed vegetables, typically includes a savory brown sauce.

Tofu cooked in a savory black bean sauce, typically includes fermented black beans.

Assorted vegetables sautéed, typically includes broccoli, carrots, mushrooms, and bok choy in a light sauce.

A harmonious blend of mixed vegetables and tofu, sautéed and served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Cubed tofu, deep-fried and then coated in a savory sesame sauce, typically includes a sprinkle of roasted sesame seeds.

Hot & Spicy.

Steamed brown rice, served in a pint-sized container.

Stir-fried with a mix of vegetables, typically includes a savory sauce to enhance the flavors.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Available in 12 oz can, 20 oz bottle, or 2-liter. Choose between cola, Sunkist, ginger ale, Sprite, diet cola, or ice tea.

Pure Spring Water: Crisp and Refreshing Natural Hydration

A pint of homemade duck sauce, often a sweet and sour fruit-based condiment, traditionally paired with Chinese cuisine.

A pint of traditionally prepared Chinese mustard, often used as a condiment or dipping sauce.

Roasted pork paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, oyster sauce, available in pint or quart sizes.

Roast pork, broccoli. Size options: pint or quart.

Hot & Spicy.

Shrimp served with a savory lobster sauce. Available in pint or quart sizes.

Shrimp served with Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with bell peppers and tomatoes. Available in pint or quart sizes.

Shrimp stir-fried with almonds, vegetables. Available in pint or quart sizes.

Shrimp mixed with crunchy cashew nuts; available in pint or quart sizes.

Shrimp paired with broccoli. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp, expertly butterflied and wrapped in bacon, lightly fried and typically includes a special sauce with onions.

Shrimp sautéed with assorted fresh vegetables. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Shrimp and string beans. Size options: pint or quart.

Shrimp and crisp snow peas, available in pint or quart sizes.

Beef, bean sprouts. Available in pint or quart sizes.

Beef sautéed with seasonal Chinese vegetables. Available in pint or quart sizes.

Sliced beef and mushrooms in savory sauce, available in pint or quart sizes.

Succulent beef in savory oyster sauce. Available in pint or quart sizes.

Tender beef with crisp bell peppers and onions, option for pint or quart serving.

Sautéed beef and onions, available in pint or quart sizes.

Beef stir-fried with tomatoes and bell peppers, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.white rice on the side

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef with string beans, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Fresh shrimp, chicken, roast pork, beef with mixed Chinese veg. & broccoli.

Fresh jumbo scallops & beef Sautéed with straw mushroom baby corn & broccoli.

Mixture of roast pork, chicken, shrimp, beef & mixed Chinese vegs & broccoli with fried wonton.

An incredible combination of lobster meat jumbo shrimp, crab meat & scallops mixed with straw mushrooms, baby corn, Chinese vegs. & broccoli.

Lobster meat, jumbo shrimp, scallop & crabmeat, mixed with Chinese vegs. served over crispy fried noodles.WITH NO RICE

Hot & Spicy. Shrimp, beef & chicken cooked with green & red peppers, celery & water chestnuts in hot garlic sauce.

Hot & Spicy. Chunks of chicken fried in a spicy sauce & surrounded with broccoli. (WHITE MEAT )

Hot & Spicy. Jumbo shrimp in a spicy sauce & surrounded with broccoli.

Hot & Spicy. Shrimp mixed with Chinese veg. & chunks of chicken fried in spicy sauce.

Lots of seafood & chicken, beef roast pork & Chinese veg. A real Happy Family.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Breaded chicken breast deep-fried, served with a tangy and side of sweet lemon sauce.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli, white rice, and an egg roll.

Sliced beef, typically sautéed and coated in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Shrimp, pork chicken & beef assorted with veg. Served on top of pan fried noodle.WITH NO RICE!!!

Hot & Spicy. A combination of Szechuan beef & shrimp with hot sauce.

Hot & Spicy. Shrimp, onion with tomato sauce & hot sauce surrounded with broccoli.

Hot & Spicy. Stir fried chicken, shrimp & beef with diced vegs & peanuts.

Large shrimp, chunks of flank steak sautéed with broccoli, red bell peppers & water chestnuts in kung pao sauce.

Sliced white meat chicken sautéed with pineapple cubes & water chestnuts sauce.

Boneless duck blended with snow pea, broccoli and Chinese vegetables, seved with white rice!!!

Tender chicken pieces stir-fried with fresh broccoli and carrots, served alongside a portion of savory fried rice.

Jumbo shrimp stir-fried with snow peas, typically includes carrots and water chestnuts in a delicate white sauce.

Sliced chicken stir-fried with broccoli, carrots, snow peas, mushrooms, and baby corn, typically includes a light brown sauce.

Shrimp sautéed with broccoli, typically includes a light and savory sauce.

Scallops stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables, typically prepared without the addition of salt, sugar, or MSG.

Scallops sautéed with fresh broccoli, typically prepared in a light sauce to comply with special diet requirements.

Jumbo shrimp, scallops, and chicken steamed with a medley of vegetables, typically prepared without salt, sugar, or MSG, highlighting the natural flavors of the ingredients.

Chicken, Chinese vegetables. Available in pint or quart.

Sliced chicken, mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Chicken with almond ding. Options include pint or quart sizes.

Chicken with cashew nuts. Options include pint or quart size.

Chicken paired with broccoli, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken, string beans, available in pint or quart sizes.

Stir fried with sugar snow pea, bean sprout, green & red pepper, egg and red onion.

Stir fried with sugar snow pea, bean sprout, green & red pepper, egg and red onion.

Hot & Spicy. Puffy pastry stuffed with dice potato and dice white meat chicken in curry flavor fried to golden brown.

Five jumbo shrimp coated in a coconut batter and deep-fried, typically served with a Thai sweet chili dipping sauce.

Hot & Spicy. Serve with curry gravy with potato.

Hot & Spicy. Stir fried chicken, shrimp with egg, red onion, green and red pepper, carrot, bean sprout with a touch of ketchup and a little spicy.

Hot & Spicy. Stir fried roast pork, shrimp, chicken with egg, onion, celery, carrot green and red pepper with curry flavor.

Hot & Spicy. Hot and sour lemon grass broth with tomato, red onion straw mushroom and baby corn (top with cilantro).

Fried rice with egg, dice pineapple, raisin with light curry flavor tea with cashew nut. Spicy

Hot & Spicy. String beans, tomato and fresh basil.

Hot & Spicy. Red onion, fried bean curd, tomato, string beans, eggplant with fresh.

Sautéed with fresh mango, green and red pepper and super snow pea .

Stir fried with baby corn, green, red pepper, red onion, sugar snap pea and fresh basil.

Lightly fried on the outside, soft inside. Top with dice green & red pepper, dice white meat chicken with light chef special sauce.

12 pcs Sweet potato roll, 12 pcs California roll, 12 pcs Spicy salmon roll, 12 pcs Spicy crab roll, 12 pcs Shrimp tempura roll.

12 pcs Alaska roll, 12 pcs Sushi sandwich, 12 pcs Spicy shrimp roll, 12 pcs rainbow roll, 12 pcs Kani tempura & avocado roll.

12 pcs Sushi, 12 pcs Sashimi, Spicy crab roll, N.J. Roll, Salmon avocado roll.

18 pcs assorted seafood served with bowl rice.

1 California roll, 1 tuna roll, and 1 salmon roll.

1 California roll, 1 eel cucumber roll, & 1 salmon avocado roll.

1 spicy California roll, 1 spicy tuna roll and 1 spicy salmon.

1Assorted seafood on the bowl of sushi rice.

A bowl of steamed rice topped with eel and eel sauce and some seaweed salad.

4 sushi, 15 sashimi and 1 California.

3 tuna, 3 yellowtail, 3 salmon and spicy tuna roll.

Salmon avocado roll & 3 pcs salmon sushi.

Avocado cucumber roll, 2 pcs avocado sushi, 2 pcs inari sushi.

Pick one from chef special roll . Pick three from regular roll. Come with soup & salad Look up pictures for example !

3 pcs salmon, 3 pcs tuna , 3 pcs yellow tail & spicy tuna roll , with soup & salad

Salmon (sake) available as sushi with rice under or sashimi.(no rice )

Yellowtail sashimi, typically includes thin slices of fresh yellowtail.

Red snapper sushi, typically includes a slice of raw red snapper over sushi rice. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Ebi sashimi typically consists of sliced raw shrimp, prepared without rice.

Smoked salmon, thinly sliced. * *consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab stick, also known as kani, thinly sliced.

Egg tamago sashimi, a sweetened, layered egg omelette, typically prepared by carefully cooking and folding.

Grilled eel on vinegared rice, topped with a sweet soy glaze and sesame seeds.

Thinly sliced octopus, served raw, highlighting its natural texture and subtle flavors.

Red clam (hokigar) sashimi, thinly sliced to highlight its delicate texture, served raw.

Mackerel (saba) sushi, presented as a delicate serving, typically includes thinly sliced raw mackerel over seasoned rice.

Squid sashimi, typically consisting of thinly sliced raw squid, presented without rice.

Sliced white tuna, served as sashimi. Typically includes a warning about consuming raw seafood.

Inari sushi consists of sushi rice enveloped in a pouch of seasoned tofu skin, offering a subtly sweet flavor.

Flying fish roe, known as tobiko, typically includes small, crunchy eggs with a distinctive taste, served as a delicacy in sushi or sashimi form.

A homemade ginger-based dressing, often paired with salads to enhance their flavor.

A side of spicy mayo, typically includes a creamy blend with a kick of spice, often used as a dipping sauce.

Soy sauce, traditionally brewed, serves as a versatile condiment for enhancing the flavors of various dishes.

Ginger typically prepared with a mix of vegetables, offering a fresh and aromatic addition to the dish.

Wasabi, a pungent green paste made from Japanese horseradish, typically accompanies dishes for added spice.

Eel sauce, also known as kabayaki sauce, is a sweet and savory condiment with a deep umami flavor, often used as a glaze or dipping sauce.

Steamed jasmine rice, offering a subtle floral aroma and a soft, sticky texture. A classic staple from Thailand.

Roast pork sautéed with a variety of Chinese vegetables, often including bok choy, carrots, and mushrooms, served in a savory brown sauce.

Shrimp, onion, celery, bok choy, and bean sprouts sautéed in a white sauce, served over crispy noodles.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Spare ribs marinated in a barbecue sauce, then roasted to highlight their natural flavors.

Shrimp cooked with peas and carrots in a savory egg white-based lobster sauce.

A Chinese-style omelette incorporating pork and a blend of vegetables, typically served with a savory sauce.

Shrimp chop suey combines shrimp with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a traditional white sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots, served alongside savory fried rice.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a delicate white sauce.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli, served with savory fried rice mixed with vegetables.

Jumbo shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Stir-fried egg noodles with tender slices of pork and a mix of vegetables, typically includes cabbage and carrots.

Pork lightly battered and fried, then combined with a sweet and sour sauce that typically includes green peppers, carrots, and onions.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with sesame seeds and served with broccoli.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Top with sesame seeds

Tender boneless pork ribs paired with savory fried rice, featuring bits of egg, vegetables, and diced pork.

Shrimp mayo and lettuce.

Salmon, avocado, and cucumber, often topped with fish roe or sesame seeds, wrapped in seaweed and sushi rice.

Eel and avocado wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

BBQ eel and cucumber wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Salmon skin and cucumber.

Sushi roll featuring tuna wrapped in rice and seaweed.

Salmon roll typically includes fresh salmon wrapped in seaweed and rice.

White tuna wrapped with seasoned rice, often presented in a soy wrap.

Yellowtail scallion.

Crab meat and cucumber, wrapped in seaweed and rice, typically includes a touch of wasabi and soy sauce for dipping.

Spicy tuna, cucumber, and a hint of spicy mayo, wrapped in seaweed and rice.

Spicy salmon wrapped in sushi rice and nori, typically includes cucumber and a touch of spicy mayo.

Yellowtail and cucumber, typically with spicy mayo, wrapped in seaweed and rice.

Spicy shrimp &cucumber

Smoked salmon, cream cheese and cucumber.

Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed.

Spicy Tuna, shrimp, and avocado.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Maki filled with teriyaki chicken, commonly accompanied by cucumber and avocado, wrapped in seaweed.

Shrimp tempura and mango, typically includes avocado and a creamy mango sauce, wrapped in soy paper.

Crab cake, spicy mayo, tempura powder.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Fresh lettuce, cucumber, and tomato, typically dressed with a homemade ginger dressing.

Marinated green seaweed typically includes sesame seeds and a hint of cucumber in a light dressing.

Crisp salmon skin with cucumber & tobiko with special sauce.

Crab, cucumber, tobiko with mayo.

Seaweed salad kani, mango, cucumber & lettuce with chef's special sauce.

Cucumber slices rolled in sushi rice and wrapped in seaweed, following traditional sushi preparation methods.

Avocado and cucumber rolled with sushi rice, encased in seaweed, often garnished with sesame seeds.

Japanese yellow cabbage.

Fresh mango and cucumber, typically includes avocado, wrapped in sushi rice and seaweed.

Avocado and peanuts, rolled in seaweed and rice, often garnished with sesame seeds.

Grilled salmon accompanied by a selection of vegetables, all glazed in a rich teriyaki sauce, typically served with rice and a side of miso soup.

Shrimp glazed in teriyaki sauce, typically accompanied by a selection of mixed vegetables.

Served with seaweed salad and kani salad, shrimp sushi, eel sushi, dragon roll M16 roll & shumai.

Spicy tuna and crunchy inside wrapped with tuna outside.

Shrimp tempura, spicy tuna & avocado wrapped with soy bean pepper.

Eel, spicy kani inside, salmon on the top.

Spicy crab, avocado, and cream cheese.

Lightly battered salmon, white fish, crab stick, tobiko and scallion served with chef special sauce.

Cook eel, avocado, cucumber inside, avocado outside.

Crab cake, avocado, cucumber inside. Tuna, salmon, white fish outside.

Soft shell crab, avocado, tobiko and cucumber.

Tempura shrimp, asparagus, salmon outside.

Shrimp, kani, avocado, cucumber inside. Avocado, tuna outside with seaweed salad.

Spicy salmon, cucumber, avocado inside, sesame seed with tobiko outside.

Crab, avocado, cucumber inside, top with eel and avocado eel sauce and tobiko.

Avocado, cucumber, crab cake inside, spicy tuna outside.

Salmon, tuna, avocado inside. Top with spicy tuna, spicy sauce crunchy and tobiko.

Spicy tuna inside, eel avocado outside.

Tempura shrimp avocado inside, spicy tuna outside.

Eel, cucumber & crunchy inside spicy salmon & avocado outside.

Tuna, salmon, yellowtail and tobiko outside.

Tempura shrimp, cucumber & cream cheese inside eel and avocado outside.

Tempura shrimp and tempura salmon .avocado and cucumber inside. Soya bean skin outside with eel sauce on top.

Spicy crab, crunchy inside, top with spicy tuna and avocado, spicy sauce crunchy and tobiko.

Crispy kani inside cooked salmon on top with eel sauce & house spicy sauce.

Deep fried roll with tuna, salmon, yellowtail & eel.

Spicy crunchy tuna top up. fresh mango G avocado.

Spicy tuna, shrimp tempura, avocado, tobiko and mayo on top.

Spicy tuna, crunchy flames inside, top with avocado, spicy sauce and crunchy tobiko.

Crunchy spicy salmon inside, salmon, avocado on top house special sauce.

Spicy tuna, white tuna, crunch inside, top with salmon, shrimp and avocado with house special sauce.

Spicy white tuna & tempura flakes topped with salmon & avocado.

Shrimp tempura, avocado, inside crunchy flames, top with spicy kani, spicy sauce.

Tender steamed chicken paired with fresh broccoli florets.

Steamed shrimp served with a variety of mixed vegetables, prepared using a moist heat method without added fats.

Steamed chicken paired with string beans, prepared using a method that emphasizes the natural flavors and textures of the ingredients.

Steamed shrimp paired with fresh string beans, prepared without the use of oil, salt, or MSG, following the principles of diet specialties.

Jumbo shrimp, chicken and roast pork combination with mixed vegetables.

An incredible combination of lobster meat jumbo shrimp crab meat & scallops mixed with straw mushrooms baby corn chinese vegs. & broccoli.

Tender chicken pieces coated in a sesame glaze, garnished with sesame seeds, served with steamed broccoli, a spring roll, and a portion of white rice.

Hot & Spicy. White meat chicken, with broccoli

Hot & Spicy.

Hot & spicy.

Crispy spring rolls filled with a mix of vegetables, wrapped in a thin pastry and deep-fried. Served in a set of twenty pieces.

Bone-in pork spare ribs, typically marinated in a special Chinese barbecue sauce and then barbecued.

Golden triangles of toast, deep-fried with a minced shrimp mixture, typically including sesame seeds.

Thirty pieces of beef, typically skewered, marinated in a signature BBQ sauce.

Fried or steamed.

Thirty pieces of carefully prepared dumplings, typically filled with a mixture of minced pork and assorted vegetables, wrapped in a delicate dough and steamed to perfection.

Fried cheese wonton.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with string beans, often prepared in a brown or garlic sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, sprinkled with sesame seeds, served with a side of broccoli.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot & Spicy.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Soft noodles stir-fried with a medley of vegetables, including bok choy, mushrooms, and bean sprouts.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Hot & Spicy.

Thin rice noodles stir-fried with chicken and a variety of vegetables, all coated in a savory brown sauce.

Stir-fried wide rice noodles with sliced chicken, bean sprouts, and onions, typically includes a savory sauce.

Wide flat noodles stir-fried with pork, typically includes bean sprouts and onions.

Pork chicken shrimp onion bean sprouts peas and carrots

Fried rice with egg shrimp chicken dice red onion pea and carrot with fresh basil.

With lime ,cilantro and crushed peanuts , not spicy

With lime . Cilantro and crushed peanuts. Not spicy

Hot & Spicy.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Hot & Spicy.

Sliced roast pork stir-fried with a selection of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Roasted pork and fresh broccoli, typically accompanied by a savory brown sauce.

Roasted pork paired with string beans, typically stir-fried to blend the flavors.

Hot & Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot & Spicy.

Succulent Shrimp and Fresh Broccoli

Hot & spicy.

Hot & spicy.

String beans sautéed with garlic, often accompanied by subtle flavors from traditional Chinese spices.

Tofu prepared in a savory and slightly salty sauce made with fermented black beans, often accompanied by scallions.