Sultan Wok Chinese, Sushi & Thai Menu

Most popular.

Vegetable lo mein available in quart or pint sizes.

Chicken Lo Mein. Available in quart or pint sizes.

Wonton soup with choices of quart or pint size.

Most popular.

Most popular.

Most popular, spicy. Chunks of chicken fried in a spicy sauce and surrounded with broccoli.

Most popular.

Most popular.

Steamed or fried shrimp dumplings, a traditional Japanese appetizer.

Most popular.

Most popular.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Simple and Classic Fried Rice, Lightly Seasoned

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender beef sauteed with fresh broccoli

Crispy rolls filled with a mix of cabbage, shiitake mushrooms, carrots, and celery, following the traditional preparation methods.

Most popular.

Deep-fried egg roll filled with shrimp and mixed vegetables.

BBQ spare ribs, available in large or small servings.

Boneless spare ribs, available in large or small sizes.

Thinly sliced potatoes deep-fried and typically served with a side of ketchup.

Eight pieces of wontons, deep-fried, typically filled with a mixture of minced ingredients.

Most popular.

Cold sesame noodles typically include chilled egg noodles tossed in a sesame-peanut sauce, often garnished with cucumbers and sprinkled with sesame seeds.

Minced shrimp spread atop toast, typically includes hints of ginger, then deep-fried to achieve a golden crispness. Served in a set of four pieces.

Crispy fried shrimp served with bell peppers, carrots, and broccoli, all coated in a savory sauce.

Fried or steamed.

Most popular.

Four pieces of beef, typically marinated and grilled, served as a Japanese interpretation of a traditional Chinese appetizer.

Ribs, fried baby shrimp, spring roll, fried wonton, chicken wings, beef stick.

Marinated chicken skewers, typically served with a homemade peanut sauce, reflecting a blend of spices common in Japanese interpretations of this classic appetizer.

Pan-fried unleavened flatbread, incorporating scallions into the dough for a savory taste.

Rich seafood broth served with wavy eggs noodle top with 4 seasonal jumbo shrimp , fish cake, seaweed, seasonal boiled eggs, fungus, bakchoy, scallion and fried garlic.

Vegetable broth served with wavy eggs noodle top with fried beancurd, seaweed, red & green pepper, kernel corn, fungus, bak choy, scallion,fried garlic, fish cake and seasoned boiled eggs.

Wonton soup with choices of quart or pint size.

Delicate egg strands in a savory broth. Available in pint or quart sizes.

Chicken, noodles in a savory broth. Available in quart or pint sizes.

Chicken and rice in a savory broth. Available in quart or pint sizes.

Chicken corn soup, available in quart or pint sizes.

House special wonton soup typically includes a savory broth filled with pork and shrimp wontons, complemented by a mix of vegetables, chicken, and shrimp.

Shrimp and Chinese vegetables simmered in a traditional broth, offering a simple yet satisfying taste.

Assorted vegetables and tofu in a typically light and savory broth, inspired by Chinese culinary traditions.

Spicy.

Shredded vegetable with crispy noodle on the side( this is not noodle or lo mein)

Shredded vegetable with crispy noodle on the side( this is not noodle or lo mein)

Shredded vegetable with crispy noodle on the side( this is not noodle or lo mein)

Fresh shrimp sautéed with crispy noodles. Available in quart or pint sizes.

House special chow mein with choice of quart or pint size.

Roast pork with chop suey mix, available in quart or pint sizes.

Sliced chicken stir-fried with a variety of vegetables such as napa cabbage, carrots, and bean sprouts in a traditional brown sauce.

Beef chop suey, available in quart or pint sizes.

Fresh shrimp stir-fried with mixed vegetables in chop suey sauce. Available in quart or pint sizes.

House special chop suey with a selection of sizes: quart or pint.

Vegetable lo mein available in quart or pint sizes.

Soft egg noodles stir-fried with roast pork, napa cabbage, celery, carrots, and scallions in a savory sauce.

Chicken Lo Mein. Available in quart or pint sizes.

Beef stirred with lo mein noodles. Available in quart or pint sizes.

Fresh shrimp entwined in lo mein noodles. Available in quart or pint sizes.

Lobster lo mein available in pint or quart sizes.

House special lo mein with choice of quart or pint size.

Chicken with broad (chow fun) or thin (mei fun) noodles. Options for size: quart, pint.

Shrimp with your choice of thick or thin noodles, available in quart or pint sizes.

Sliced beef, choice of wide, flat chow fun noodles or thin mei fun. Available in quart or pint sizes.

Stir-fried wide rice noodles or thin rice noodles with mixed vegetables. Available in quart or pint sizes.

Lobster in a choice between chow fun (wide rice noodles) or mei fun (thin rice noodles), available in pint or quart sizes.

Wide rice noodles with mix of meats and vegetables, served in either quart or pint sizes.

Vegetable fried rice, choice of quart or pint size.

Most popular.

Chicken fried rice available in quart or pint sizes.

Beef stir-fried with rice; available in quart or pint sizes.

Fresh shrimp blended with classic fried rice, available in quart or pint sizes.

Lobster pieces mixed with fried rice. Available in quart or pint sizes.

Crab meat mixed with fried rice. Available in pint or quart sizes.

House special fried rice with options of quart or pint sizes.

Chicken hibachi fried rice combines succulent chicken, eggs, onions, carrots, and a hint of soy sauce, skillfully stir-fried on a hibachi grill.

Japanese-style fried rice with shrimp, typically includes egg, onion, carrot, and seasoned with soy sauce and garlic butter.

Roast pork egg foo young is an omelette featuring roasted pork, eggs, and typically includes onions and cabbage, pan-fried and served with a special brown sauce.

Chicken, bean sprouts, cabbage, carrots, eggs, and green onions, pan-fried together, served in a special brown sauce.

Pan-fried omelette with beef, bean sprouts, cabbage, carrots, and eggs, served in a special brown sauce.

Pan-fried omelette with fresh shrimp, bean sprouts, cabbage, carrots, and eggs, typically includes a special brown sauce.

Lobster pan-fried with bean sprouts, cabbage, carrots, eggs, green onions in a special brown sauce.

Sweet and sour sauce, shrimp, bell peppers, and pineapple. Available in pint or quart sizes.

Shredded cabbage, scallions, mushrooms, and eggs, typically includes bamboo shoots, wrapped with four pancakes and served with hoisin sauce.

Shredded beef sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically served with pancakes.

Shrimp stir-fried with cabbage, eggs, and mushrooms, wrapped in thin moo shi pancakes, typically includes a side of hoisin sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes and plum sauce.

Snow peas and water chestnuts sautéed together, typically in a light, savory sauce.

Spicy.

Spicy.

Deep-fried tofu cooked with a variety of mixed vegetables, typically served in a spicy brown sauce.

Bean curd stir-fried with fermented black bean sauce, typically includes vegetables like bell peppers and onions.

Sauteed mixed vegetables typically include a variety of seasonal vegetables lightly stir-fried in a savory sauce.

Stir-fried assortment of vegetables and tofu, typically includes broccoli, mushrooms, carrots, and snow peas in a savory white sauce.

Spicy.

Spicy.

Bean curd coated in sesame seeds, typically includes a sweet sesame sauce.

Breaded tofu stir-fried with broccoli in a homemade sweet and spicy sauce.

Lobster sauce, available in quart or pint sizes.

Shrimp in savory lobster sauce, available in quart or pint sizes.

Shrimp paired with Chinese vegetables. Available in quart or pint sizes.

Shrimp with pepper and tomato. Available in quart or pint sizes.

Shrimp and almonds in savory sauce. Available in quart or pint sizes.

Shrimp and cashew nuts, available in quart or pint sizes.

Shrimp and broccoli, available in quart or pint sizes.

Spicy.

Spicy.

Shrimp sautéed with assorted vegetables, available in quart or pint sizes.

Spicy.

Spicy.

Shrimp entwined with crisp string beans, available in quart or pint sizes.

Shrimp and snow peas, available in quart or pint sizes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, oyster sauce, choice of pint or quart.

Roast pork and broccoli, available in pint or quart sizes.

Spicy.

Chicken with mixed Chinese vegetables. Available in pint or quart sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in quart or pint sizes.

Chicken stir-fried with snow peas, available in pint or quart sizes.

Chicken with toasted almonds, served in a pint or quart size.

Chicken, cashew nuts, served in a pint or quart option.

Most popular.

Chicken and shrimp sautéed together, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with string beans. Available in pint or quart sizes.

Tender chicken thigh fillet is complemented with homemade ginger sauce, typically including a mix of vegetables.

Beef and bean sprouts, available in pint or quart sizes.

Beef paired with Chinese vegetables. Available in pint or quart.

Beef and mushrooms, options in pint or quart sizes.

Beef in savory oyster sauce, available in pint or quart sizes.

Pepper steak paired with onions. Available in pint or quart sizes.

Beef and onions. Options: pint or quart.

Tender beef with fresh tomatoes and peppers. Available in pint or quart.

Beef and broccoli, served in either pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef and string beans. Options: pint or quart sizes.

Fresh shrimp, chicken, roast pork, beef with mixed Chinese vegetables and broccoli.

Fresh jumbo scallops and beef sautéed with straw mushroom, baby corn and broccoli.

Mixture of roast pork, chicken, shrimp, beef, and mixed Chinese vegetables and broccoli with fried wonton.

An incredible combination of lobster meat, jumbo shrimp, crab meat, and scallops mixed with straw mushrooms, baby corn, Chinese vegetables, and broccoli.

Lobster meat, jumbo shrimp, scallop, and crabmeat, mixed with Chinese vegetables and served over crispy fried noodles.

Spicy. Shrimp, beef, and chicken cooked with green and red peppers, celery, and water chestnuts in hot garlic sauce.

Most popular, spicy. Chunks of chicken fried in a spicy sauce and surrounded with broccoli.

Spicy. Jumbo shrimp in a spicy sauce and surrounded with broccoli.

Spicy. Shrimp mixed with Chinese vegetables and chunks of chicken fried in spicy sauce.

Lots of seafood and chicken, beef, roast pork and Chinese vegetable. A real happy family.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces coated in a tangy lemon sauce.

Most popular.

Tender beef slices sautéed in a rich, aromatic sesame sauce, typically accompanied by broccoli and garnished with sesame seeds.

Shrimp, pork, chicken and beef assorted with vegetables. Served on top of pan fried noodle.

Spicy. A combination of szechuan beef and shrimp with hot sauce.

Spicy. Shrimp, onion with tomato sauce and hot sauce surrounded with broccoli.

Spicy. Stir fried chicken, shrimp, and beef with diced vegetables and peanuts.

Large shrimp, chunks of flank steak sautéed with broccoli, red bell peppers, and water chestnuts in kong-pao sauce.

Sliced white meat chicken sautéed with pineapple cubes and water chestnuts sauce.

Boneless duck blended with snow peas, broccoli, and Chinese vegetables.

Spicy. Tender duckling braised in homemade spicy sauce, served with almonds.

Most popular.

Jumbo shrimp stir-fried with snow peas, typically includes a light sauce and may feature subtle garlic notes.

Sliced chicken stir-fried with a medley of vegetables, typically in a light brown sauce.

Succulent shrimp and tender broccoli in a savory sauce, served with a side of aromatic fried rice, featuring vegetables and a hint of egg.

Scallops stir-fried with a medley of mixed vegetables, typically served in a light brown sauce.

Scallops and broccoli stir-fried in a light sauce, typically includes garlic and ginger to enhance the flavors.

Jumbo shrimp, scallops, and chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Shredded vegetable with crispy noodle on the side( this is not noodle or lo mein)

Shredded vegetable with crispy noodle on the side( this is not noodle or lo mein)

Shredded vegetable with crispy noodle on the side( this is not noodle or lo mein)

Chicken stir-fried with a variety of Chinese vegetables. Comes with a choice of drink or soup, including Coke, Diet Coke, Sprite, Orange Fanta, Egg Drop Soup, Wonton Soup, or Hot & Sour Soup.

Roast pork paired with classic Chinese vegetables. Select a side: soda options, egg drop, hot & sour, or wonton soup, or an egg roll.

Beef stir-fried with selection of Chinese vegetables. Served with choice of side: soda options, egg drop soup, egg roll, hot & sour soup, or wonton soup.

Most popular.

Pork with broccoli served with a choice of side including soft drinks, egg drop soup, egg roll, hot & sour soup, or wonton soup.

Beef tenderly stir-fried with fresh broccoli. Choose from a variety of sides including sodas, egg drop soup, egg roll, hot & sour soup, or wonton soup.

Pepper steak & onions. Choose from sodas, egg drop, hot & sour, or wonton soup; egg roll also available.

C8. Chicken & shrimp with choice of side including sodas, egg drop, hot & sour, or wonton soup, and egg roll.

Pork lo mein with choice of side: soft drinks, egg drop, hot & sour, wonton soup, or egg roll.

Chicken lo mein served with choice of side: sodas, soups, or egg roll.

Chicken with Cashew Nuts: Tender chicken stir-fried with crunchy cashews. Includes choice of one: soda options, egg drop soup, egg roll, hot & sour soup, wonton soup.

Spicy.

Asian-style omelette with chicken, served with a choice of Coke, Diet Coke, Fanta, Sprite (all 20 oz.), or egg drop, hot & sour, or wonton soup, or egg roll.

Pork Egg Foo Young, a Chinese-style omelette. Comes with one side choice: soft drinks, egg drop soup, egg roll, hot & sour soup, or wonton soup.

Most popular.

Chicken with string beans served with variety of side choices including sodas, egg drop soup, egg roll, hot & sour soup, or wonton soup.

Beef and string beans paired with choice of beverage or soup, option to add egg roll.

Moo Goo Gai Pan served with choice of side: sodas, egg drop soup, egg roll, hot & sour soup, or wonton soup.

Boneless pork ribs platter, served with choice of side: soda options or traditional soups, including egg drop and hot & sour, or egg roll.

Shrimp in creamy lobster sauce, choice of side: soda options, egg drop, hot & sour or wonton soup, or egg roll.

Shrimp sautéed with fresh broccoli. Choose one: soda options, egg drop soup, egg roll, hot & sour soup, wonton soup.

Spicy.

Spicy.

Baby shrimp enveloped in spicy chili sauce. Choice of side: soda options, egg drop soup, egg roll, hot & sour soup, or wonton soup.

Most popular.

Spicy.

Most popular.

Sesame Beef - Tender beef with sesame. Comes with a choice of 8 sides including soups, egg roll, or a selection of 20 oz. beverages.

Crispy fried chicken wings paired with plain fried rice, a simple yet satisfying combination.

Four crispy fried chicken wings accompanied by golden french fries.

Four pieces of chicken wings served alongside chicken fried rice, which typically includes eggs, onions, and a mix of vegetables.

Four crispy chicken wings accompanied by pork fried rice, which typically includes egg, peas, carrots, and green onions.

Four crispy chicken wings paired with beef fried rice, which typically includes eggs, vegetables, and seasoned with soy sauce.

Four crispy chicken wings paired with shrimp fried rice, which typically includes egg, vegetables, and seasoned with soy sauce.

Breaded chicken nuggets served alongside fried rice, which typically includes eggs, onions, and assorted vegetables.

Breaded chicken nuggets (10 pieces) served alongside french fries, typically accompanied by ketchup.

Breaded chicken nuggets accompanied by fried rice with chicken, typically includes eggs, green onions, and mixed vegetables.

Breaded chicken nuggets paired with pork fried rice, which typically includes egg, green onions, and peas.

Golden fried chicken nuggets accompanied by beef fried rice, which typically includes egg, carrots, peas, and onions, all stir-fried together.

Breaded chicken nuggets, served alongside shrimp fried rice that typically includes egg, peas, and carrots.

Ten pieces of scallops, lightly breaded and fried, typically accompanied by a tangy dipping sauce.

Japanese-style fried rice served with ten pieces of fried scallops, typically includes egg and mixed vegetables.

Breaded scallops deep-fried until golden, served alongside french fries.

Deep-fried scallops served over Japanese-style chicken fried rice, typically includes egg and mixed vegetables.

Japanese-style fried rice paired with tender pieces of pork and deep-fried scallops.

Fried rice featuring tender beef and ten pieces of fried scallop, typically includes eggs and a variety of vegetables.

Deep-fried scallops paired with shrimp fried rice, which typically includes egg, vegetables, and seasonings.

Pork ribs, typically deep-fried, offering a tender and juicy texture, often accompanied by a savory glaze or sauce.

Pork ribs accompanied by fried rice, typically prepared with a simple blend of rice and select seasonings.

Rib tips paired with french fries, typically deep-fried, offering a blend of tender pork and crispy potatoes.

Fried rice featuring succulent rib tips and chicken, typically accompanied by egg and a selection of vegetables, seasoned with soy sauce and spices.

Fried rice featuring succulent rib tips and pork, combined with egg and mixed vegetables, following a traditional Japanese approach to Chinese cuisine.

Fried rice accompanied by rib tips, typically includes beef, egg, and a selection of vegetables, all stir-fried together.

Rib tips paired with shrimp fried rice, incorporating eggs, peas, carrots, and onions, stir-fried to bring out the flavors.

Bone-in chicken wings, deep-fried and generously coated in a tangy and spicy buffalo sauce.

Ten pieces of Japanese-style fried chicken nuggets, typically served with a side of tonkatsu sauce.

Fried rice infused with curry, typically includes egg, peas, carrots, and a blend of chicken and shrimp.

Fried rice with shrimp, chicken, onion, green peas, and pineapple.

Most popular. Famous Thai noodle stir fried with jumbo shrimp, onion, bean curd, egg, bean sprout, and scallion.

Stir-fried wide rice noodles with chicken, typically includes egg and a mix of vegetables, flavored with soy sauce.

Stir-fried wide rice noodles with shrimp, egg, and Chinese broccoli in a savory sweet soy sauce.

Thin Mei Fun noodles stir-fried with a blend of tofu and vegetables, typically seasoned with a savory and slightly spicy sauce.

Stir-fried thin rice noodles with a blend of shrimp, chicken, and pork, typically includes a mix of vegetables and eggs, seasoned with curry.

Chicken simmered with bamboo shoots, bell peppers, and basil in a Thai red curry and coconut milk sauce.

Shrimp simmered in Thai red curry sauce, typically includes bamboo shoots, bell peppers, eggplant, and basil leaves.

Beef simmered in a red curry sauce typically includes bamboo shoots, basil, and pineapple.

Soy bean.

Steamed dumplings filled with a combination of shrimp and vegetables, typically served in portions.

Wholesome brown rice to complement your meal.

Stir-fried noodles with a mix of vegetables, commonly seasoned with soy sauce.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Duck sauce is a sweet and tangy condiment, often accompanying Chinese appetizers like egg rolls and crab rangoon.

A condiment typically made from mustard seeds and vinegar, often used to enhance flavor.

Hot oil, a condiment traditionally used in Chinese cuisine, typically includes chili peppers infused into oil, creating a spicy and aromatic addition to dishes.

2-liter soda typically includes a variety of flavors such as Coke, Sprite, and Mountain Dew. Please specify your preferred flavor.

Pure and refreshing bottled water.

Pork ramen typically includes tender slices of pork, fresh ramen noodles, and a rich broth, garnished with green onions, seaweed, and a soft-boiled egg.

Vegetable broth served with wavy eggs noodle top with fried beancurd, seaweed, red & green pepper, kernel corn, fungus, bak choy, scallion, fried garlic, fish cake and seasoned boiled eggs.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Broccoli in a rich garlic sauce. Options include a choice of soft drink or traditional soups like egg drop and hot & sour, or classic egg roll.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.