Sultan Pepper(HALAL) Menu

A blend of chickpeas, tahini paste, garlic, fresh herbs, fresh lemon juice and spicy chipotle.

Hummus, avocado, cilantro, jalapeno, cumin and Sult’an pepper lemon-oil.

Roasted eggplant, diced bell peppers, red onion, parsley, cilantro, garlic pomegranate mussels and Sult’an pepper lemon-oil.

Roasted eggplant, tahini sauce, garlic, parsley, paprika and Sult’an pepper lemon-oil.

Roasted red pepper, bread crumbs, onion, cumin, tahini, pomegranate mussels and olive oil.

A creamy yogurt dip with grated cucumbers, minced garlic, oregano and dried mint.

Lettuce, tomatoes, cucumbers, red onions, feta cheese, Kalamata olives and Greek dressing.

Baby spinach, cranberry, roasted mushrooms, bell peppers, red onions, tomatoes, Parmesan cheese and herb balsamic vinaigrette dressing.

Romaine lettuce, herbal croutons, Parmesan cheese and Sult’an pepper Caesar dressing.

Steamed couscous, bell peppers, spring onions, fresh mint, fresh basil and lemon vinaigrette dressing.

Shredded cabbage, bell peppers, cucumbers, spring onions, parsley, olive oil and balsamic dressing.

Pasta with mixed veggies tossed in a homemade pesto sauce and Parmesan cheese.

Garbanzo and kidney beans, mixed veggies and herbs tossed in fresh lemon juice and extra virgin olive oil.

Chopped fresh parsley, diced tomatoes, diced onions, fresh mint, bulgur wheat, lemon juice and olive oil.

Potato, celery, red onion, sweet pickle, mustard, mayonnaise, garlic powder, vinegar and Sult’an pepper.

Kale leaves topped with marinated and grilled zucchini, squash, green and red bell pepper, onion, mushroom, cherry tomatoes and Sult’an pepper lemon oil garlic dressing.

Slices of beetroots topped with diced bell peppers, parsley, coriander seeds, minced garlic and Sult’an pepper lemon-oil dressing.

Quinoa, diced cucumber, red onion, bell peppers, tomatoes, red beans, chickpeas, corn, parsley and Sult’an pepper lemon-oil dressing.

Fusilli pasta, bell peppers, sliced red onion, cherry tomatoes, black olives, chopped kale leaves, basil, oregano, Parmesan cheese and Sult’an pepper Italian dressing.

Sliced eggplant, tomato, onion bell peppers, za’atar, parsley, pomegranate mussels and Sult’an pepper olive oil.

Stir-fried eggplant, red bell pepper, green bell pepper, tomatoes, onion, garlic gloves, parsley and Sult’an pepper.

1/2 eggplant baked in tomato sauce and olive oil, topped with ground beef, diced tomatoes, onions, bell peppers and fresh herbs.

Ground chicken mixed with celery, bell peppers, onion, garlic and parsley baked in olive oil and finished with butter and herbs.

Braised lamb shanks with signature tomato sauce.

Grilled chicken breast with fresh herbs and lemon pepper spices.

Ground chicken mixed with parsley, onions and special spices.

Cubed chicken breast marinated in lemon juice, fresh herbs and spices.

Rotisserie style roasted lamb and beef wrapped in pita bread, topped with lettuce, tomatoes, red onions and tzatziki sauce.

Vegetarian patties, lettuce, pickles, tomatoes and tahini sauce.

Beef kafta, lettuce, tomatoes, pickles and hummus.

Chicken kafta, lettuce, tomatoes, pickles and garlic sauce.

Includes choice of 1 wrap and a side of french fries or a side of salad.

Includes any 4 of choices (salads, dips or hot sides).

A delicious combination of rice, veggies and (shawarma or gyro or falafel ).

Sliced potatoes oven roasted in fresh herbs and extra virgin olive oil.

Made fresh daily.

Rice cooked with tomato, onion, garlic and turmeric.