Sultan Of Lancaster Indian Restaurant Menu

Red chilli flavoured with onions and tomatoes in a hot and spicy base.

Hot and spicy tangy taste, made with African chillies. Contains: Milk

A spicy dish, cooked with extra spices and naga pickle to give it a strong special taste. A tatsy dish originated from Sylhet Bangladesh. Contains: Milk

An aromatic dish cooked in a house special sweet and spicy sauce with green chillies, spices, garlic, and lots of coriander. This dish is rich in flavour, sweet and hot. Garnished with fried caramelised onions. Contains: Milk

Cooked with onions, peppers, chickpeas, aromatic Bangladeshi spices, fennel seeds, coriander, turmeric and paprika, cooked in a medium sauce with fresh garlic and ginger.

The nation’s favourite curry, cooked to perfection by our master chef. Mild and creamy with a hint of coconut, cooked with our Sultan’s special secret masala sauce. Contains: Milk, Nuts

Peppers, onion, olives and garlic cloves cooked with green chillies. Fresh chillies, garlic and olives give this dish a unique taste. Contains: Milk

A spinach dish cooked with onions, garlic and a mixture of herbs and spices, garnished with coriander.

For extreme spice lovers.

Slow cooked lamb with home-style freshly ground spices, cooked with small diced onions and green peppers. Available as medium or extra spicy.

A medium hot, sweet and sour dish cooked with garlic, tomato and selected aromatic spices.

A sauce of medium consistency using a wide range of spices and fresh coriander giving a rich flavour.

A sauce of medium consistency using a wide range of spices and fresh coriander giving a rich flavour.

Lentil based curry with medium spice.

A well spiced thick consistency curry, cooked with onion, capsicum and tomatoes.

A dish cooked with fresh onion, tomatoes, garlic and a blend of Sultan’s special spices.

Slightly Hot. A dish cooked with fresh green chillies and coriander, infused with herbs and spices.

Slightly Hot, sweet and sour dish cooked with lentils, with a hint of lemon and accompanied by fresh pineapple

A greater use of onions, slightly fried with selected herbs, spices, black pepper, and fresh coriander

Slow cooked in a traditional balti, cooked with extra cumin, garlic and a mixture of herbs and spices.

A northern Indian dish not as sweet as a korma a great alternative. Contains: Milk, Nuts

A very mild curry, delicately spiced sauce with fresh cream & coconut. Contains: Milk, Nuts

Prepared with fresh onions, tomatoes and pimentos cooked in medium spices, rich in tomato flavour.