Sultan Mediterranean Grill Menu

Romaine lettuce, red onion, tomatoes and olives tossed with greek oregano dressing, topped with feta cheese.

Romaine lettuce, tomato, cucumber, and red onion, tossed with lemon olive oil dressing, sumac and topped with crispy pita.

Roasted sliced beef on a bed of romaine lettuce, tomato, cucumber, red onion, tossed with greek dressing and topped with feta cheese.

Baby arugula, romaine lettuce, tomatoes and cucumber, topped with roasted artichoke and balsamic dressing.

Diced red beets, quinoa, arugula and walnut, tossed in balsamic dressing.

Hummus, mixed ground beef and lamb, arugula, topped with homemade hot sauce.

Roasted thin cut beef, romaine lettuce, tomatoes and red onion, served with tzatziki.

Grilled chicken breast, romaine lettuce, tomatoes, cucumbers and green tahini sauce.

Slow cooked tomato sauce, shiitake mushroom topped with two fried eggs and feta cheese, served with grilled pita bread.

Falafel, quinoa, hummus, grape leaves, red beets and house salad.

Chickpea puree, tahini, topped with garlic olive oil and homemade hot sauce, served with pita bread or fresh veggie sticks

Smoked eggplant, tahini topped with olive oil, served with pita bread or fresh veggie sticks

Stuffed grape leaves with rice and mediterranean spices, slow cooked with olive oil

Kalamata olives and mixed mediterranean pickles

Choice of any two cold appetizers.

Choice of three cold appetizers.

Lightly battered and deep fried calamari, served with aioli sauce

5 pc fried mashed chickpeas drizzled with green tahini sauce

Fried cauliflower on top of green tahini and topped with homemade hot sauce

Marinated fresh herbs and special spices, sautéed with butter and tomatoes, topped with arugula and served with grilled pita bread

Chickpea puree, tahini with your choice of spiced ground beef or chicken shawarma, served with pita bread

Penne pasta with your choice of butter or tomato sauce

10 oz thinly sliced roasted beef topped with feta cheese, served with rice, house salad, tzatziki and pita.

Marinated shaved chicken breast served with fries, house salad, garlic mayo and pita bread.

Roasted eggplant stuffed with ground beef, mediterranean spices, topped with parmesan cheese, served with basmati rice, tzatziki, grilled tomato and grilled anaheim pepper.

Filet steak, marinated with mediterranean herbs over pesto sauce, served with rice and roasted vegetables.

Sautéed shrimp, shiitake mushroom, tomatoes, cooked in tomato sauce, topped with mozzarella cheese, served with basmati rice.

Pan seared salmon, beet artichoke puree, roasted cauliflower, artichoke and tomatoes.

Sautéed shitake mushroom, tomatoes, broccoli, kalamata olives and garlic pesto, topped with parmesan cheese.

Breaded roasted eggplant with pesto, shiitake mushroom, and marinara sauce, topped with mozzarella cheese, served with rice, roasted vegetables. and grilled anaheim pepper.

Avocado, falafel, quinoa, hummus, grape leaves, red beets and house salad.

10 oz marinated grilled chicken breast with fresh herbs and spices.

10 oz marinated grilled chicken breast with fresh herbs and spices, topped with sharp havarti cheese and za'atar.

10 oz marinated steak cubes with mediterranean spices.

Roasted that beef, hummus. romaine lettuce, tomatoes, onions, feta cheese and tzatziki.

Fried mashed chickpeas, cauliflower lettuce, tomatoes, onions, and green tahini sauce.

Grilled mixed beef and lamb, arugula, red onion and tomatoes, topped with homemade hot sauce and green tahini sauce.

Layers of filo dough filled with chopped walnut and pistachio sweetened with syrup, and served with vanilla ice cream.