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Sultan Mahal Menu

$$Kashmiri, Indian
20B Westgate, Halifax, HX1 1DJ

  • Appetisers

    • Sultan Mix Tandoori Starter

      A selection of murgh tikka, lamb tikka, king prawn tikka & seekh kebab, served on a hot sizzler plate

  • Vegetable Dishes

    • Mushroom Bhaji

    • Palak Bhaji

      Spinach

    • Aloo Gobi

      Potato & cauliflower

    • Dall Tarka

      Lentils

    • Bhindi Bhaji

      Okra

    • Palak Paneer

      Spinach & cheese

    • Begum Bahar

      Spinach & lentils

    • Milli Juli Sabzi

      Mixed vegetables

    • Aloo Channa

      Potato & chickpeas

    • Aloo Gobi Khaju

      Potato, cauliflower & cashew nuts

    • Palak Potato

      Spinach & potato

    • Bombay Aloo

      Potato & peas

    • Begum Bhaji

      Aubergine

  • Main Dishes

    • Korma

      These mild dishes are cooked with coconut, sultanas, cashew nuts & fresh cream with a sprinkle of spices

    • Rogan Josh

      All these dishes are cooked with selected herbs & spices, fresh coriander & with a rich topping of fried tomatoes

    • Biryani

      Mildly spiced basmati rice are cooked with saffron werved with spicy sauce

    • Masala

      These highly recommended dishes are cooked in ghee & onions with fresh garlic, ginger, blended with herbs & spices, fresh coriander & tomatoes

    • Dhansak

      These Persian orientated dishes are cooked with lentils, garlic & pineapple giving a sweet & sour taste Sweet & sour

    • Dopiaza

      These dishes are cooked with selected herbs & spices, fresh coriander & with a rich topping of fried onions

    • Bhuna

      The following dishes are cooked with onions, tomatoes, fresh coriander, herbs, selected spices & ghee

  • House Specials

    • Mushroom

      Cooked in a delicate spiced sauce with fresh tomatoes

    • Palak (Spinach)

      Spinach cooked with methi leaves, onions, tomatoes, garlic & ginger

    • Achari

      Cooked with fenner seeds & mathre seeds with yogurt giving its a unique taste

    • Laziz

      Cooked with garlic, ginger, onions, methi leaves & lemon

    • Bhindi

      Cooked with bhindi, garlic, ginger, onions, methi leaves & garnished with fresh coriander

    • Jalfrezi

      Cooked with onions, ginger & eggs, it's a dry dish

    • Handi

      Cooked in a special spicy home made recipe

    • Shashlik

      Served with a punjabi salad, marinated in yoghurt sauce with herbs & spices grilled over charcoal with  peppers, onions & tomatoes.

    • Karahi

      Cooked with garlic, ginger, onions, methi leaves, tomatoes & fresh coriander

    • Paneer

      Cooked with cheese in a sauce, cooked with methi leaves, garlic, ginger & special spices

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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