Sully's Hattiesburg Menu

one half order of gulf crab claws deep fried or sauteed in lemon-garlic butter

Hand battered dill 1/2 pickle and 1/2 jalapeno chips fried; served with ranch

Hand battered and fried jumbo gulf shrimp tossed in our house made bang bang sauce

Boston butt stewed with bell peppers, onions and our secret cajun spices, rice, green onions, with a pinch of cheese and hand rolled

Beer battered and fried mozzarella cheese; served with marinara

Hand battered jalapeno chips fried; served with ranch

Beer battered and fried mozzarella cheese; served with marinara

Hand battered dill pickle fried; served with ranch

cooked fresh to order chips smothered with queso, diced tomatoes, onions, jalapenos, sour cream, chili and black olives

Char grilled to your preferred temperature or sashimi style (thinly sliced, raw)

Black beans, corn, cilantro and chicken rolled in a tortilla, deep fried, and served with sweet red chili dipping sauce

The house favorite! a flavorful combination of chicken with jalapeno infused cheesebattered together and deep fried; served with ranch

choice of 3 : boudin egg rolls, south of the border egg rolls, sully sacks, jalapeno cheese curds, fried pickles or jalapenos

A large bed of crisp romaine lettuce topped with roma tomatoes, shredded cheddar cheese, crumbled bacon, croutons, and a cherry pepper.

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, and compact shape

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, and compact shape

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, and compact shape

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor

This Boneless Steak is rich, tender, juicy, and full-flavored, with generous marbling throughout--our favorite cut

This Boneless Steak is rich, tender, juicy, and full-flavored, with generous marbling throughout--our favorite cut

This Boneless Steak is rich, tender, juicy, and full-flavored, with generous marbling throughout--our favorite cut

two hand cut boneless pork chops, seasoned and grilled or tenderized with a mallet, hand-battered and deep fried

This Boneless Steak is rich, tender, juicy, and full-flavored, with generous marbling throughout--our favorite cut

This Boneless Steak is rich, tender, juicy, and full-flavored, with generous marbling throughout--our favorite cut

This Boneless Steak is rich, tender, juicy, and full-flavored, with generous marbling throughout--our favorite cut

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, and compact shape

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, and compact shape

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, and compact shape

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor

Fresh ground chuck, filet mignon, and ribeye with sauteed onions, mushrooms, and gravy

hand cut, sashimi grade yellow fin tuna seasoned and char grilled or blackened to your requested temperature

dozen jumbo gulf shrimp sauteed, fried or blackened

Mahi Mahi filet char grilled or blackened

Pan fried parmesan grit cakes, jumbo shrimp, onion and bell peppers in a rich cream sauce

fresh fettuccini tossed in extra rich and creamy alfredo sauce, made to order using four ingredients

fresh fettuccini tossed in extra rich and creamy alfredo sauce, made to order using four ingredients and topped with grilled chicken

fresh fettuccini tossed in extra rich and creamy alfredo sauce, made to order using four ingredients and topped with jumbo shrimp

fresh fettuccini tossed in extra rich and creamy alfredo sauce, made to order using four ingredients and topped with popcorn shrimp

Gulf shrimp sauteed with garlic, bell pepper and onion over fresh fettuccini in a garlic cream sauce

Blackened chicken, andouille sausage with garlic, bell pepper and onion over bow tie pasta in a spicy cream sauce

Bacon, bbq sauce, cheddar cheese, and onion rings

Hand battered and fried or char grilled chicken breast tossed in buffalo sauce and topped with melted mozzarella cheese

Hand battered and fried or char grilled chicken breast topped with melted mozzarella cheese

Bacon, grilled onion and blue cheese crumbles

Shaved sirloin with sauteed onions, peppers and queso

Sauteed mushrooms and mozzarella cheese

Smothered in queso cheese and chili

Hand cut to order ribeye grilled to your requested temperature

Gulf shrimp hand battered or grilled

1/4 lb with cheese

Burger with cheese

Bacon, fried jalapenos, fried pickles, and pepper jack cheese

American, mozzarella, & pepper jack cheeses

order them plain or tossed around in your favorite sauce, served with friesbuffalo, southern bbq, ranch, or sweet red chili - Quantity of 6

order them plain or tossed around in your favorite sauce, served with friesbuffalo, southern bbq, ranch, or sweet red chili - Quantity of 12

hand-battered and fried or grilled chicken tenders served with friesbuffalo, southern bbq, ranch, or sweet red chili

grilled chicken breast with peppers, onions, jalapenos, bacon and queso, wrapped in a flour tortilla, served with fries and ranch

Burger served plain with fries

One flour tortilla folded in half stuffed with cheese

Fried chicken bites served with fries

Served with fries

Funnel cake rolled into fries topped with powdered sugar, dark and white chocolate glaze

Made with our legendary rolls, topped with a donut glaze. None of that fancy stuff

Not your typical cheesecake -- you've never had it like this before

loaded unless otherwise specified

beef tips with peppers, onions and gravy

grilled or fried boneless chicken breast

hamburger steak with onions and gravy

jumbo shrimp (sauteed or fried)

mahi mahi fillet

popcorn shrimp (sauteed or fried)

tuna steak (grilled or blackened)

Peppercorn crusted 10oz Pittsburgh style strip, served with baked triple tail. Perfectly paired with local honey glazed carrots! Served with side or side salad.

Chef Cade's blackened North Atlantic Tripletail over a creamy crab pasta, and served with a side salad!