Sully's Menu

10 oz Fresh ground chuck, filet mignon and ribeye, with sautéed onions, mushrooms, and gravy cooked to your requested temperature. Served with a salad and baked yeast roll. Your choice of side.

Chef's selection of unique, freshly prepared cheesecakes. Variety changes weekly - pecan, red velvet, banana pudding and many others (call to ask for our daily selection).

Home-made with legendary rolls and topped with a donut glaze.

Boneless steak, tender, juicy, and full-flavored. Served with a salad, dipping sauce, and baked yeast roll. Your choice of style, size, and side.

Burger with American cheese. Dressed with mayonnaise, lettuce, tomato, onion, and pickle on a New Orleans bun.

Bacon, fried jalapeño, fried pickles, and pepper jack cheese. Dressed with mayonnaise, lettuce, tomato, and onion on a New Orleans bun.

Hand-battered fried or grilled chicken tenders. Your choice of side and sauce.

Blackened chicken, andouille sausage with garlic, bell pepper, and onion over bow tie pasta in a spicy cream sauce. Served with a side salad.

Your choice of style.

Hand-battered and fried jumbo gulf shrimp tossed in our house-made bang bang sauce.

Char grilled or blackened to your preferred temperature or sashimi style (thinly sliced, raw)

A flavorful combination of chicken with jalapeño-infused cheese battered together and deep fried. Served with ranch.

Black beans, corn, cilantro, chicken rolled in a tortilla and deep-fried. Served with sweet red chili dipping sauce.

(sans foie: no liver) Boston butt stewed with bell peppers, onions, and our secret cajun spices, rice, green onions, with a pinch of cheese and hand rolled

Hand-battered dill pickle. Served with ranch.

Hand-battered jalapeño chips fried. Served with ranch.

Beer battered and fried mozzarella cheese; served with marinara

Chips smothered with queso, diced tomatoes, onions, jalapeños, sour cream, chili, and black olives.

Beer battered and fried mozzarella cheese; served with marinara.

Pan fried parmesan grit cakes, jumbo shrimp, onions, and bell peppers in a rich cream sauce. Served with a salad and your choice of side.

Hand-cut, sashimi-grade yellowfin tuna seasoned and char-grilled or blackened to your requested temperature. Served with a side salad and your choice of side.

Tender beef cut steak. Served with a salad, dipping sauce, and baked yeast roll. Your choice of style, size, and side.

Tender beef cut steak. Served with a salad, dipping sauce, and baked yeast roll. Your choice of style, size, and side.

10 oz Fresh ground chuck, filet mignon and ribeye, with sautéed onions, mushrooms, and gravy cooked to your requested temperature. Served with a salad and baked yeast roll. Your choice of side.

Mahi-mahi filet. Served with a side salad. Your choice of style and side.

Premium lean steak classic. Served with a salad, dipping sauce, and baked yeast roll. Your choice of size and side.

Boneless steak, tender, juicy, and full-flavored. Served with a salad, dipping sauce, and baked yeast roll. Your choice of style, size, and side.

Boneless steak, tender, juicy, and full-flavored. Served with a salad, dipping sauce, and baked yeast roll. Your choice of style, size, and side.

Grilled chicken breast with peppers, onions, jalapeños, bacon, and queso wrapped in a flour tortilla. Served with ranch.

Fresh fettuccine cooked to order tossed in a scratch-made alfredo. Served with side salad.

Popcorn shrimp sautéed with garlic, bell pepper, and onion over fresh fettuccini in a garlic cream sauce

Blackened chicken, andouille sausage with garlic, bell pepper, and onion over bow tie pasta in a spicy cream sauce. Served with a side salad.

Bacon, grilled onion and blue cheese crumbles. Dressed with mayonnaise, lettuce, tomato, and pickle on a New Orleans bun.

Hand-cut to order ribeye grilled. Dressed with mayonnaise, lettuce, tomato, onion, and pickle on a New Orleans bun.

Popcorn shrimp. Dressed with mayonnaise, lettuce, tomato, and pickle on a New Orleans bun. Your choice of style.

Shaved sirloin with sautéed onions, peppers, and queso on a New Orleans bun.

American, mozzarella, and Pepper Jack cheese. Dressed with mayonnaise, lettuce, tomato, onion, and pickle on a New Orleans bun.

Bacon, BBQ sauce, Cheddar cheese, and onion rings. Dressed with mayonnaise, lettuce, tomato, and pickle on a New Orleans bun.

Sautéed mushrooms and mozzarella cheese. Dressed with mayonnaise, lettuce, tomato, onion, and pickle on a New Orleans bun.

Burger with American cheese. Dressed with mayonnaise, lettuce, tomato, onion, and pickle on a New Orleans bun.

1/4 burger with American cheese. Dressed with mayonnaise, lettuce, tomato, onion, and pickle on a New Orleans bun.

Hand-battered chicken breast tossed in buffalo sauce and topped with melted mozzarella cheese. Dressed with mayonnaise, lettuce, tomato, onion, and pickle on a New Orleans bun.

Chicken breast topped with melted mozzarella cheese. Dressed with mayonnaise, lettuce, tomato, onion, and pickle on a New Orleans bun. Your choice of style.

Smothered in queso cheese and chili on a New Orleans bun.

For kid's (10) years and younger only.

For kid's (10) years and younger only.

(1) Flour tortilla folded in half stuffed with cheese. For kid's (10) years and younger only.

A luxurious, creamy cheesecake, often acclaimed as the finest, blending rich cream cheese with a classic crust.

Chef's selection of unique, freshly prepared cheesecakes. Variety changes weekly - pecan, red velvet, banana pudding and many others (call to ask for our daily selection).

Funnel cake rolled into fries, topped with powdered sugar, dark, and white chocolate glaze.

Your choice of style.

Your choice of style.

Golden fries. Choice of home fries or sweet potato fries.

Sliced sweet potatoes, fried and seasoned with a blend of spices for a crispy exterior and tender interior.

Thinly sliced potato chips, deep-fried.

Sliced onions coated in a light batter and fried until golden, offering a crunchy texture and a hint of sweetness.

Oven-baked until tender, typically includes butter and sour cream. Additional toppings may vary.

Potatoes mashed with milk, butter, and seasoning, served as a comforting side dish. Served with brown gravy.

White rice served with a traditional brown gravy, prepared with a blend of seasonings.

Delicious crispy fries made from sweet potatoes, a perfect side for your meal.

Sautéed green beans with crispy bacon, garlic, and onions.

Freshly steamed, lightly salted, and served as a wholesome side.

Sautéed squash and onions, gently cooked to bring out their natural sweetness and flavor.

Lima beans typically cooked with smoked turkey for a rich, savory flavor.

Mixed greens with choice of Thousand Island, Ranch, House, Honey Mustard, Bleu Cheese, or Balsamic Vinaigrette dressing.