Sullivan's Steakhouse Menu

410 Glenwood Ave #100, Raleigh, NC 27603
  • Starters

    • Cheesesteak Eggrolls

      Filet Mignon, Sweet & Spicy Chili Sauce, Honey Mustard
      $17.00
    • Sweet & Spicy Cauliflower

      Crispy-Fried Cauliflower, Sweet & Spicy Chili Sauce
      $18.00
    • Beef Wellington Bites

      Tender Puff Pastry filled with Filet Mignon, Creamy Mushroom Duxelles, Bourbon Peppercorn Sauce, Chives
      $18.00
    • Nueske's Pork Belly

      Smoked Aged Pork Belly Medallions, Sweet Barbeque Glaze, Tomato Relish
      $18.00
    • Jumbo Lump Crab Cake

      Abundant Jumbo Lump Crab Cake, Napa Slaw, Roasted Garlic Tartar Sauce
      $24.00
    • Crispy Shanghai Calamari

      Calamari from Point Judith, RI, Sweet Chili Glaze, Cherry Peppers, Scallions, Sesame Seeds
      $19.00
    • Spicy Shrimp Eggrolls

      Shrimp, Sriracha Aioli, Sweet & Spicy Chili Sauce, Napa Slaw
      $18.00
    • Jumbo Shrimp Cocktail

      Five Jumbo Shrimp, Cocktail Sauce, Louie Sauce, Lemon
      $22.00
    • Tempura Lobster Tails

      Two 5-6 oz Crispy Tempura Cold Water Lobster Tails
      $41.00
    • Seared Ahi Tuna

      Cajun Spice Seared, Pickled Ginger, Cucumber
      $20.00
    • Oysters On The Half Shell

      Half Dozen, Cocktail Sauce, Horseradish, Saltines
      $21.00
    • Oysters Rockefeller

      Four Oysters topped with Nueske's® Thick-Cut Bacon, Creamed Spinach
      $20.00
    • Charbroiled Oysters

      Four Oysters, Cajun Butter, Parmesan, Lemon
      $20.00
    • Chilled Seafood Showcase

      Jumbo Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Mignonette & Cocktail Sauce
  • Soups & Greens

    • Shrimp & Lobster Bisque

      Shrimp, Lobster, Sherry, Cream
    • French Onion Soup

      Gruyère, Swiss, Parmesan
      $13.00
    • Spinach Salad

      Baby Spinach, Red Onion, Cherry Tomatoes, Applewood Smoked Bacon, Hard-Boiled Egg, Mushrooms, Bacon Vinaigrette
      $14.00
    • Market Fresh Greens

      Cherry Tomatoes, Radish, Shaved Gruyère, Shallot-Dijon Vinaigrette
      $12.00
    • Iceberg Lettuce Wedge

      Vine-Ripened Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing
      $13.00
    • Caesar Salad

      Heart of Romaine, Shaved Parmesan, Toasted Croutons, Creamy Caesar Dressing
      $13.00
    • Steakhouse Salad

      Choice of Prime Strip Steak or Garlic Shrimp, Mixed Greens, Cherry Tomatoes, Avocado, Applewood Smoked Bacon, Hard-Boiled Egg, Parmesan, Blue Cheese, Sweet Basil Vinaigrette
      $29.00
    • Tableside BLT Salad

      Prepared Tableside. Arugula, Vine-Ripened Tomatoes, Applewood Smoked Bacon, Blue Cheese & Sweet Basil Vinaigrette
      $15.00
  • Bone-In Cuts

    • Bone-In Ribeye Cowboy Cut

      22 oz
      $69.00
    • Bone-In Filet Mignon

      14 oz
      $74.00
    • Wagyu Bone-In Strip

      Snake River Farms, ID, 18 oz
      $79.00
    • Porterhouse

      24 oz
      $79.00
    • Dry-Aged Tomahawk Ribeye

      35-Day Dry-Aged, 28 oz
      $98.00
    • Roasted Rack Of Lamb

      Thomas Farms, Australia, Grain Mustard-Rosemary Glaze
      $58.00
  • House-Cut Steaks

    • Filet Mignon

      8 oz 53 | 12 oz 62
    • Ribeye

      16 oz
      $63.00
    • Prime New York Strip

      12 oz
      $57.00
    • Cajun Ribeye

      20 oz
      $68.00
  • Enhance Your Steak

    • Oscar Style

      Jumbo Lump Crab, Asparagus, Béarnaise
      $18.00
    • Crab-Stuffed Shrimp

      Jumbo Shrimp, Jumbo Lump Crab, Lemon Beurre Blanc
      $19.00
    • Broiled Lobster Tail

      8 oz
      $47.00
    • Garlic Shrimp

      $13.00
    • Bacon & Blue Cheese Topping

      $13.00
    • Signature Butters

      Cajun, Gorgonzola, Cabernet Goat Cheese or Porcini Mushroom Shallot
      $5.00
    • Complimentary Sauce Of Choice

      Béarnaise, Bourbon Peppercorn, Bordelaise or Sullivan's Signature Steak Sauce
  • Fresh Seafood & Chicken

    • Signature Jumbo Lump Crab Cakes

      Two Abundant Jumbo Lump Crab Cakes, Napa Slaw, Roasted Garlic Tartar Sauce
      $43.00
    • Wild Caught King Crab Legs

      MP
    • Broiled Salmon

      Lemon Beurre Blanc, Asparagus
      $39.00
    • Pan-Seared Chilean Sea Bass "Hong Kong Style"

      Chilean Sea Bass, Baby Bok Choy, Sherry-Soy Glaze
      $49.00
    • Ahi Tuna Steak

      Cajun Spice Seared, Pickled Ginger, Cucumber
      $44.00
    • George's Bank Seared Sea Scallops

      Sautéed Spinach & Bok Choy, Shallot Dijon, Soy Sherry Broth
      $45.00
    • Crab-Stuffed Shrimp

      Jumbo Shrimp, Jumbo Lump Crab, Lemon Beurre Blanc
      $39.00
    • Cold Water Twin Lobster Tails

      Two 8 oz Tails, Simply Broiled, Served with Drawn Butter
      $89.00
    • Herb Brick Chicken

      Garlic Mashed Potatoes, Sliced Cherry Peppers, Balsamic Cippolini Onions
      $37.00
  • Side Dishes

    • Crab Fried Rice

      Lump Crab, Scallions, Carrots, Oyster Sauce
      $21.00
    • Brussels Sprouts

      Applewood Smoked Bacon, Caramelized Onions
      $14.00
    • Fresh Asparagus

      Roasted Garlic Oil, Grana Padana
      $14.00
    • Cream-Style Spinach

      $14.00
    • Three Cheese Mac

      $14.00
    • Salt-Crusted Baked Potato

      Loaded with Butter, Sour Cream, Applewood Smoked Bacon, Chives, White Cheddar Cheese
      $13.00
    • Garlic Mashed Potatoes

      $14.00
    • White Cheddar & Bacon Au Gratin Potatoes

      $14.00
    • Sweet Potato Casserole

      $14.00
    • Fresh Broccoli

      Hollandaise Sauce
      $14.00
    • Wild Steakhouse Mushrooms

      $14.00
    • Sautéed Baby Spinach

      Slightly Wilted, Roasted Garlic Oil, Red Pepper Flakes
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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