Sullivan Street Bakery Menu

flourless chewy chocolate brownie-like cookie loosely translated means “guilt worthy”

Shortbread cookies, jam and toasted coconut

The Italian version of a croissant! Ours has a sweet glaze along the outside that brings out the butteriness of the pastry’s layers.

Classic chocolate croissant; made up of flaky buttery layers and filled with chocolate.

our signature Italian doughnut filled with chocolate pastry cream

Italian donut made from our fresh brioche dough. Fried to perfection and filled with Vanilla Pastry Cream.

Italian donut made from our fresh brioche dough. Fried to perfection and filled with Raspberry Jam.

Flaky crust, almond frangipane, and seasonal fruit.

citrus scented with luscious texture and fruity olive oil

Italian-style brioche (sweet and airy), slow cooked egg, crispy pancetta

pistachio studded italian mortadella, house-made mozzarella, sun-dried red peppers, arugula

Arugula, parsley-pesto, tomato, aioli

Egg, ricotta, gruyere, oven dried tomatoes, wrapped in flaky pastry

Prosciutto, mozzarella, olive oil, salt, pepper

Chickpea fritter, pickled fennel, dry tomatoes, tahini

Thin crust pizza covered in a blend of mushrooms with onions and thyme.

Thin and crisp focaccia crust topped with potatoes, rosemary and olive oil (Vegan)

Thin and crispy focaccia with homemade tomato sauce, olive oil and sea salt. (Vegan)

milled tomatoes, thing sliced onions, chili flakes, olive oil and sea salt over thin crisp crust.

Thin and crispy focaccia with zucchini, gruyere and breadcrumbs!

pecorino toscano folded into pizza bianca dough

Flour, water, sea salt, yeast, olive oil, rosemary. Classic roman-style flatbread is bubbly and porous with a delicate crust and silky crumb.

Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste, Coated with Raw, Unshelled Sesame Seeds.

White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty, Wheaten flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty, Wheaten flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.

White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty, Wheaten flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

Our signature focaccia shaped in a 10” circle. Topped with rosemary, sea salt and olive oil.

White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community

Whole wheat sourdough loaf with 9 oats and grains! Delicious with jam!

Sourdough with 40% whole wheat flour, with addition of 9 whole grains and seeds, a signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty, earthy flavor

White sourdough loaf. Simple and perfect!

White sourdough loaf. Simple and perfect!

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

Long baguette-shaped loaf with a light brown crust made with our natural starter.

12oz

8 oz

12oz

12oz

16oz

16oz

16oz

Regular

16oz

10oz

16oz

10oz

10 oz