Sullivan Street Bakery and Pizza Menu

Regular

Long thin loaf made from our white sourdough, with a little whole wheat and bran

Simple and delicious white sourdough

White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!

White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.

Whole wheat sourdough loaf with 9 seeds and grains! Delicious with jam!

Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!

Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!

White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g

Sourdough roll, coated in wheat bran

Our signature focaccia shaped in a 10” circle. Topped with rosemary, sea salt and olive oil.

Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.

Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.

Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.

Classic chocolate croissant; made up of flaky buttery layers and filled with chocolate.

Italian donut made from our fresh brioche dough. Fried to perfection and filled with Vanilla Pastry Cream.

Italian donut made from our fresh brioche dough. Fried to perfection and filled with Raspberry Jam.

Flaky crust, almond frangipane, and seasonal fruit.

citrus scented with luscious texture and fruity olive oil

flourless chewy chocolate brownie-like cookie with almond flour loosely translated means “guilt worthy”

Crispy around the outside and chewy on the inside. Marbled with chocolate chunks.

Soft scone with candied citrus

Almond biscotti, perfect with espresso

Thin crust pizza covered in a blend of mushrooms with onions and thyme.

Thin and crisp pizza crust topped with potatoes, rosemary and olive oil\r\n (Vegan)

Thin and crispy pizza with cauliflower, pecorino cheese, bread crumbs and red pepper flakes.

Thin and crispy pizza with zucchini, gruyere and breadcrumbs!

Pecorino Toscano folded into pizza bianca dough

Slow cooked egg salad and crispy prosciutto on a brioche roll