Sulga House of Bone Soup Menu

Our most popular dish among those who love traditional korean cuisine. A whole kneecap boiled in organic beef bone & kneecap broth. Loaded with collagen, which promotes skin and hair health. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.

A traditional kimchi stew made from our housemade extra- fermented kimchi with pork belly

Whole oxtail boiled in our organic beef bone & kneecap broth with spinach. Comes w/ rice, green onion topping, soy dipping sauce, and salt to add to taste.

Whole knee cap and green cabbage boiled in spicy brisket soup. Comes w/ rice and soy dipping sauce.

Oxtails braised with veggies in choice of regular or spicy sauce Serves 2-3 and comes w/ 2 rice

Beef rib and green cabbage boiled in spicy brisket soup

Short rib and chuck rib in clear brisket broth with glass noodles. Comes w/ rice and soy dipping sauce.

Korean traditional way of braised short rib w/carrot, radish & shiitake mushroom Serves 2-3 and comes w/ 2 rice

A classic dish of piping hot ribeye w/onion & green onion sided with ssam lettuce and fermented bean paste

Kneecap, chuck rib, beef shank, and veggies in our organic beef bone & kneecap broth Serves 2-4

Seasoned raw beef in a delicious house marinade. Feel like taking a trip to the wild side. Prepare to be pleasantly surprised.

Kneecaps and veggies in our organic beef bone & kneecap broth Serves 2-4

Marinated spicy pork served with ssam lettuce wrap and fermented bean paste

Oxtails and veggies in our organic beef bone & kneecap broth Serves2-4

A Korean Barbeque Galbi

Squid and veggies sautéed in spicy sauce Serves 2-3 and comes w/ rice

Deep-fried squid.

Steamed White Rice - A Perfect Side to Any Meal

Rich bone broth with sliced green onions.

Extra Side Dishes Choice of Potato or Fishcake