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Sula Indian Restaurant, Davie Street Menu

1708 Davie St, Vancouver, BC V6G 2K7

  • Share Plates

    • Gun Powder Chicken (DF)

      Chicken tenders marinated with exotic South Indian spices, served with mint chutney
      $15.95

    • Karavali Chicken Stir Fry

      Crispy chicken tenders marinated with mustard seeds, curry leaves, karavali masala, accompanied by mint chutney
      $16.95

    • Aagri Zinga (GF)

      Exquisite flavors of Aagri-style shrimp, marinated in a blend of traditional masalas, Served with mint chutney
      $20.95

    • Kerala Jackfruit Fry (V)

      Stir-fried jackfruit with Kerala spices, fragrant curry leaves paired with mint chutney
      $16.00

    • Onion Bhajia (GF)

      Sliced onion battered, fried and crispy.
      $12.95

    • Vegetable Samosa

      Spiced potatoes, onions and peas, stuffed in a savoury pastry.
      $12.95

  • Straight from Tandoor

    • Nazakhat-E-Phool

      Broccoli and cauliflower florets marinated in hung curd, black pepper, turmeric and cumin, chargrilled to perfection in the tandoor.
      $19.95

    • Angeethi Murgh

      Charcoal infused smoky grilled chicken with fenugreek, garam masala, ginger, garlic, served with mint chutney
      $21.95

    • Creamy Badami Chicken

      Almond-infused boneless chicken supreme, marinated with mild spices served with mint chutney
      $21.95

    • Tandoori Pork Ribs (GF)

      Pork ribs coated in a dry rub of tandoori spices accompanied with mint chutney
      $23.95

    • Kashmiri Chops (GF)

      Tender lamb chops marinated in a rich blend of Kashmiri spices and saffron, served with mint chutney
      $35.95

    • Pepper Lamb

      Ground lamb marinated with dry spices, tossed spinach, bell peppers, cooked on a skewer served with mint chutney.
      $25.95

  • Inspiring Indian Curries

    • Broccoli & Asparagus Salan

      Asparagus and broccoli in a coconut-infused curry, with a touch of tamarind, jaggery and aromatic spices.
      $18.95

    • Lobia Batata Masala

      Black-eyed peas (lobia) and potatoes (batata), cooked with onion, tomatoes and spices.
      $18.95

    • Banarasi Garlic Cauliflower (GF)

      Cauliflower in garlic butter and cashew sauce, caramelized onions and cumin.
      $18.95

    • Ghati Paneer (GF)

      Soft ripened cheese in coconut sauce with chunks of onions, vibrant bell peppers, seasoned with Kohlapuri spices.
      $19.95

    • Fanas & Kaju Aamti

      Jackfruit (fanas) and cashews (kaju) in our exquisite Aamti curry simmered to perfection in a luscious blend of spices.
      $19.95

    • Chicken Chettinad

      Succulent chicken cooked in flavourful blend of black pepper, curry leaves, coconut, black mustard and tamarind essence.
      $21.95

    • Konkani Chicken

      Tender chicken in a coconut sauce with green chilli, poppy seeds and aromatic herbs offering a burst of coastal flavour.
      $21.95

    • Chicken Changezi

      A rich spiced tomato curry, finished with cashew and cream.
      $21.95

    • Lamb Kolhapuri

      Aromatic curry made with a blend of traditional Maharashtrian spices, including red chilies, black pepper, cloves and coriander.
      $22.95

    • Malvani Fish (DF, GF)

      Salmon cooked with a vibrant mix of red chilli paste, coconut, coriander seeds and kokum.
      $23.95

    • Kairy Prawn

      Perfect blend of prawns, tangy green mango, fiery red chilli, and delicate coconut sweetness finished with garden fresh herbs.
      $22.95

    • Bharleli Vangi

      Baby eggplant stuffed with signature spices of Mahrastra - goda masala, cashew and coconut
      $19.95

    • Nihari Lamb Shank

      A marrow-rich lamb shank braised in caramelized onion and tomato broth infused with ghee and spices
      $27.95

  • Classic Curries

    • Korma (GF, Contains Nuts)

      Rich and wholesome cashew and onion based curry.
      $18.95

    • Makhani

      Choice of protein cooked in tomato, cream and butter sauce.
      $18.95

    • Palak

      Spinach based curry with onions, tomatoes and ground spices.
      $18.95

    • Vindaloo

      Zesty and flavourful curry cooked with potatoes, paprika, onion, tomato and coconut.
      $18.95

  • Rice

    • Basmati Rice

      Steamed Basmati Rice
      $4.95

    • Vegetable Biryani (GF)

      Assorted vegetables steamed with curry, biryani whole spices, saffron, mint, cilantro & butter.
      $18.95

    • Chicken Biryani (GF)

      Boneless chicken steamed with curry, biryani whole spices, saffron, mint, cilantro & butter.
      $21.95

    • Lamb Biryani (GF)

      Boneless lamb steamed with curry, biryani whole spices, saffron, mint, cilantro & butter.
      $22.95

  • Indian Breads

    • Lamb Keema Naan

      Succulent minced lamb, onion, and cilantro encased in a beautifully stuffed bread.
      $8.95

    • Garlic Cheese Naan

      Indian style flat bread topped with garlic and paneer.
      $5.95

    • Chilli Garlic Cheese Naan

      Leavened bread cooked on clay pot with chillies & cheese.
      $5.95

    • Tandoori Butter Naan

      Original soft & fluffy tandoori bread.
      $4.95

    • Garlic Naan

      Tandoori bread with Garlic
      $5.45

    • Tandoori Roti

      Whole wheat flatbread.
      $4.95

    • Trikona Paratha

      Three layered triangular whole wheat tandoori bread with butter.
      $4.95

  • Desserts

    • Gulab Jamun

      Fried soft ripened cheese, wheat dumplings in honey and rosewater syrup.
      $5.95

    • Mango Rasmalai

      Indian cheesecake soaked in mango flavoured milk base.
      $6.50

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