Sukoy Hibachi Express Menu

With rice and mix vegetables.

Tender grilled chicken with sautéed broccoli, carrots, zucchini, and onions, accompanied by seasoned fried rice.

With fried rice & mixed vegetables.

With fried rice & mixed vegetable.

Japanese spring roll.

Pork dumpling.

Hibachi chicken paired with fried rice. Comes with a soda choice: cola, diet cola, or lemon-lime.

A 16-ounce serving of our homemade yum yum sauce, a popular Japanese condiment with a creamy, slightly sweet, and tangy profile, ideal for complementing a variety of dishes.

Japanese spring roll.

Shrimp dumplings.

Shrimp dumplings.

Golden, crispy balls coated in sesame seeds, filled with sweet red bean paste. Six pieces per serving.

Pork dumpling.

Tempura shrimp.

Five pieces of fried chicken, typically served with a side of Japanese mayonnaise for dipping.

Deep-fried potatoes, typically accompanied by a side of ketchup.

A comforting soup made with a base of miso paste and dashi, featuring tofu, seaweed, and scallions.

Clear broth typically includes mushrooms and scallions, based on a light dashi stock foundation.

Shumai dumpling with clear soup.

Pork dumpling with clear soup.

Sliced cucumber mixed with a light dressing, often accompanied by sesame seeds and a hint of vinegar.

Sliced avocado atop a blend of mixed greens, typically accompanied by a house ginger dressing.

Marinated seaweed typically includes sesame seeds and a light, umami-rich dressing.

Kani salad combines shredded crab or imitation crab with cucumber, masago, and a creamy Japanese mayo dressing, often finished with sesame seeds.

Thinly sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Steamed shrimp served without rice, highlighting its natural taste and texture.

Slices of raw yellowtail, typically served with ginger, wasabi, and soy sauce.

Thinly sliced raw tuna, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced raw salmon, often accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced yellowtail, typically served with accompaniments like ginger, wasabi, and soy sauce.

Cucumber, sushi rice, and seaweed, rolled into a traditional Maki.

Asparagus, sushi rice, and nori, rolled together, offering a simple yet classic taste.

Avocado, sushi rice, and nori, rolled together in the traditional maki style.

Fresh tuna wrapped in sushi rice and nori, embodying the simplicity and essence of traditional Japanese maki.

Raw salmon wrapped in sushi rice and nori, typically served as six pieces. Contains raw fish.

Cucumber, avocado, asparagus, and carrot, delicately wrapped in sushi rice and seaweed.

Fresh tuna and avocado, wrapped in sushi rice and seaweed.

Salmon and avocado wrapped in sushi rice and seaweed, commonly served with a hint of sesame seeds.

Spicy.

Spicy.

Spicy.

Steamed shrimp and creamy avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Crispy shrimp tempura wrapped with cucumber and avocado, typically includes sesame seeds and a drizzle of eel sauce.

Barbecue eel and cucumber, typically includes eel sauce on top.

Eel and avocado wrapped in seaweed and sushi rice, topped with sesame seeds and a sweet eel sauce.

Smoked salmon, cream cheese, and cucumber, typically rolled with avocado and sesame seeds.

Salmon, avocado, and cucumber rolled in sushi rice and nori, often garnished with sesame seeds or fish roe.

Tempura shrimp, cucumber, and avocado inside and spicy mayo on the top.

Tempura fish, cream cheese and scallion inside, tobiko, and eel sauce on the top.

Tempura chicken, avocado, cream cheese inside with masago, and eel sauce on the side.

Deep fried soft shell crab with cucumbers, masago, & eel sauce on the top.

Shrimp tempura imitation crab meat with spicy mayo, eel sauce, and tempura flake on the top.

Salmon, cream cheese, asparagus, avocado deep fried with masago, scallion, spicy mayo, and eel sauce on the top.

Spicy tuna and asparagus, topped with spicy imitation, cheddar and cream cheese, and spicy mayo, oven-baked and dressed with eel sauce.

Shrimp tempura and crab, topped with shrimp, crab, cream cheese, Cheddar cheese, and spicy mayo, oven-baked and dressed with eel sauce.

Tempura chicken, cream cheese inside, avocado on top, tempura flake, masago, scallion, eel sauce, spicy mayo on top.

Tempura shrimp, avocado and spicy tuna on top, and with eel sauce.

Spicy tuna and cucumber inside, topped with tuna, avocado, and spicy mayo sauce.

Shrimp tempura and cucumber, topped with crab, shrimp, and avocado, dressed with spicy mayo, eel sauce, and tempura flake.

Shrimp, tuna, salmon, red snapper, crab, avocado, cream cheese, and asparagus, tempura fried, and dressed with spicy mayo, eel sauce, and tempura flake.

Tempura shrimp and cucumber inside topped with eel, avocado, and eel sauce.

Pink soy wrap, with tuna, salmon, red snapper, seaweed, avocado cream cheese inside, eel sauce and spicy mayo, and salmon roe.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Tender steak pieces stir-fried with yakisoba noodles, vegetables, and savory sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Japanese noodles with a mix of vegetables and your choice of two: chicken, steak, or shrimp, served yakisoba style.

Tender chicken pieces mixed with fluffy rice, carrots, and scrambled eggs, all stir-fried to perfection.

Steak yakimesi combines diced steak, typically cooked to medium, with fried rice, complemented by onions, carrots, and a hint of egg.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and a hint of soy sauce for seasoning.

Choose any two vegetables, chicken, shrimp or steak.

Vegetable, chicken, steak, and shrimp.

Tender grilled chicken with sautéed broccoli, carrots, zucchini, and onions, accompanied by seasoned fried rice.

Tender steak bites with a savory glaze, accompanied by stir-fried vegetables and fried rice.

Succulent shrimp sautéed with vegetables, served alongside fried rice and a medley of broccoli, carrots, and zucchini.

Salmon hibachi typically includes grilled salmon, mixed vegetables, and is often served with rice, accented by a savory hibachi sauce.

Combo hibachi with choice of two: mixed vegetables with protein or select protein pairs. Options include chicken, steak, shrimp, salmon, scallops.

Chicken, steak, and shrimp.

With rice and mix vegetables.

8 regular rolls and 2 special rolls.

10 regular rolls and 3 special rolls.

Fried shrimp paired with fried rice. Comes with a choice of cola, diet cola, or lemon-lime soda.

Fried chicken served with crispy french fries. Choice of soda: cola, diet cola, or lemon-lime.

Crispy fried chicken served with fried rice. Comes with a choice of cola, diet cola, or lemon-lime soda.

Hibachi chicken paired with French fries. Choice of cola, diet cola, or lemon-lime soda.

Hibachi chicken paired with fried rice. Comes with a soda choice: cola, diet cola, or lemon-lime.

With fried rice & mixed vegetables.

With fried rice & mixed vegetables.

With fried rice.

With fried rice & mixed vegetable.

A 16 oz serving of Japanese salad dressing, typically prepared in-house, incorporating a blend of ingredients like sesame, ginger, or soy to complement various salads.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Grilled chicken, typically served with a selection of vegetables such as zucchini, carrots, and onions, prepared hibachi style.

Steak prepared hibachi style, typically including teriyaki sauce.

Shrimp grilled on a hibachi, typically served with a light seasoning or sauce.

Grilled chicken breast, lightly coated with a savory teriyaki sauce and garnished with sesame seeds.

Soda options include cola, diet cola, and lemon-lime.

A carbonated soft drink available in a variety of flavors such as original, strawberry, and melon.