Spicy tuna, spicy salmon, mix-ins (tofu, green onion, seaweed, fish egg. ), spicy crab salad, egg, cucumber, carrot, jalapeno, pickled ginger, mango, spicy mayo, spicy shoyu, chili powder, poke seasoning, and fish flakes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.