Suki Sushi Menu

Fresh salmon slices over sushi rice, accompanied by seaweed salad, pickled radish, lime, and fish roe.

Spicy crabmeat, avocado, topped with tuna tobiko.

Assorted raw fish, typically including a variety of sashimi, served over a bed of seasoned sushi rice.

Boiled soybean.

Crabmeat, cucumber topped with salmon tobiko.

Select any 3 rolls combining tradition and spice: from simple kappi and avocado makis to the daring spicy tuna and scallop rolls. Options include classic California and Philly rolls, among others.

Choose any 2 rolls: Various options including cucumber, avocado, California, and spicy seafood rolls. Options like Philly, rock n roll, and negihama also available.

Inside: Shrimp tempura & avocado Top: kani, spicy mayo, tobiko

Shrimp tempura crabmeat, topped with unagi avocado, unagi sauce.

Served with California roll, Gyoza, miso soup, salad & rice.

Served with California roll, Gyoza, miso soup, salad & rice.

Served with California roll, Gyoza, miso soup, salad & rice.

Served with California roll, Gyoza, miso soup, salad & rice.

Served with California roll, Gyoza, miso soup, salad & rice.

Served with California roll, Gyoza, miso soup, salad & rice.

Select any 3 rolls combining tradition and spice: from simple kappi and avocado makis to the daring spicy tuna and scallop rolls. Options include classic California and Philly rolls, among others.

Rich pork broth, typically includes ramen noodles, pork chashu, soft-boiled egg, bamboo shoots, scallions, and nori, often garnished with sesame seeds.

Spicy broth with sliced Wagyu beef, typically includes bamboo shoots, black fungus, and a seasoned egg.

Miso Base

5 pc, seared albacore with Cajun powder, ponzu.

Deep fried jalapeño, crabmeat special sauce.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Crispy fried tofu cubes in a dashi-based sauce

Boiled soybean.

6 pcs, pan fried pot stickers.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Assorted shrimp and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Crispy assortment of veggies lightly battered and fried

Grilled yellowtail collar.

Grilled whole squid.

Crispy octopus balls topped with bonito flakes and drizzled with savory sauce.

Crispy Japanese-style fried chicken with a tender inside

Spicy, sour broth with a bold mix of pepper and vinegar.

Mix green salad, special sauce.

Seaweed salad.

Assorted fish with special sauce, mix greens).

Cucumber and seaweed in sweet vinegar dressing, often accompanied by seafood such as shrimp, crab, or octopus.

Cooked shrimp and cucumber in a light vinegar dressing, often accompanied by seaweed.

Tako sunomono combines octopus and seaweed salad with cucumber, typically dressed in a light vinegar sauce.

Diced fresh tuna, typically includes seaweed salad, cucumber, and a special poke sauce.

Fresh salmon cubes, ripe mango chunks, green onions, and sesame seeds in a savory marinade.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Coke, diet coke, sprite, dr pepper.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Seven pieces of assorted nigiri sushi, typically includes a variety of fish such as salmon and tuna, accompanied by a California roll.

This dish presents a selection of 6 pieces of nigiri and 4 pieces of sashimi, alongside a classic California roll, typically featuring a mix of seafood and vegetables.

Cooked prawn atop a small mound of seasoned sushi rice, typically presented as two pieces.

Escolar nigiri features thinly-sliced super white tuna atop vinegared sushi rice, typically served in two pieces.

Sliced yellowtail atop vinegared sushi rice, typically served in pairs, highlighting the delicate taste of the fish.

Sliced surf clam atop a small mound of vinegared sushi rice, often wrapped with a thin strip of nori.

Sliced scallop served on a bed of hand-pressed sushi rice, typically prepared as two pieces per serving.

Sliced squid served on top of vinegared sushi rice, typically prepared as a single piece per order.

Sushi-grade tuna, thinly sliced, atop a small mound of vinegared rice, traditionally served as two pieces.

Sliced mackerel served atop a small mound of sushi rice, often enjoyed for its rich flavor.

Sliced salmon, typically served over a small mound of vinegared rice. Two pieces.

Sliced red snapper atop a small mound of sushi rice, typically presented as two pieces.

Sliced octopus atop a mound of hand-pressed sushi rice, typically served as two pieces per order.

Japanese-style sweet egg omelette, gently laid over a portion of hand-pressed sushi rice, traditionally served as nigiri.

Tobiko nigiri features flying fish roe delicately placed atop a small ball of pressed sushi rice, typically served in pairs.

BBQ eel nigiri features broiled eel atop sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crab, avocado, and cucumber typically included, rolled with rice and seaweed, topped with tempura crunch and a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes a touch of spicy mayo and a drizzle of unagi sauce.

Crab stick, avocado, and cucumber, lightly fried for a crispy texture.

Yellowtail and scallions, wrapped in sushi rice and nori.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and rice.

Unagi, avocado, and cucumber, typically garnished with tobiko and a drizzle of unagi sauce.

Fresh salmon rolled with sushi rice and seaweed, served in the traditional maki style.

Tekka maki is a traditional Japanese sushi roll made with fresh tuna and sushi rice, wrapped in nori seaweed.

Salmon and avocado wrapped in seaweed and sushi rice, typically includes sesame seeds.

Tuna and avocado wrapped in sushi rice and seaweed, often accompanied by sesame seeds.

Spicy tuna roll with seasoned tuna, crisp cucumber, and sushi rice wrapped in seaweed.

Topped with fresh jalapeño slices and spicy mayo, this roll features tender scallops and a hint of sriracha for a flavorful kick.

Crispy soft-shell crab, avocado, cucumber, and tobiko, rolled in seasoned rice, drizzled with eel sauce, and garnished with sesame seeds and green onions.

Salmon and cucumber wrapped in seaweed and rice, accented with a spicy mayo sauce.

Grilled salmon topped with house-made teriyaki sauce, served with steam white rice.

Deep-fried pork loin rolled in panko topped with house-made tonkatsu sauce, served with steam white rice and salad.

Grilled chicken topped with house-made teriyaki sauce, served with steam white rice and salad.

Shio-koji marinated chicken breast rolled in panko topped with house-made tartar sauce, served with steam white rice and salad.

Angus beef (choice-graded) glazed house-made teriyaki sauce, served with steam white rice and salad.

Beef onion and egg over rice.

Sushi rice topped with cooked salmon, typically includes egg, seaweed, and a drizzle of unagi sauce.

Fresh salmon slices over sushi rice, accompanied by seaweed salad, pickled radish, lime, and fish roe.

Tuna sashimi, typically paired with tamago, on a bed of sushi rice.

Assorted sashimi, including options like tuna and salmon, presented over seasoned sushi rice.

Real crab served over sushi rice, often accompanied by ingredients like masago, avocado, and a light seasoning, reflecting traditional donburi presentation.

Crab meat, avocado, and cucumber, typically wrapped in a seaweed cone with rice.

Spicy tuna with cucumber and rice wrapped in seaweed.

Diced scallops mixed with spicy sauce, topped with tobiko, and paired with cucumber strips, all wrapped in a crisp seaweed cone with rice.

Fresh tuna and creamy avocado wrapped in a crisp seaweed cone, typically including sushi rice.

Fresh salmon and creamy avocado wrapped in a crisp seaweed cone, a classic temaki preparation.

Yellowtail and green onion, wrapped in a cone-shaped seaweed, known as Temaki.

Spicy crab mix with spicy mayo wrapped in a seaweed cone, typically includes cucumber and avocado.

Salmon slices, available in 5 or 10 pieces.

Sliced tuna, available in 5 or 10 pieces.

Hamachi fillets, available in 5 or 10 pieces.

Albacore sashimi, available in 5 or 10 pieces.

Shrimp tempura crab meat topped with avocado, unagi sauce.

Spicy crabmeat, avocado, topped with tuna tobiko.

Crabmeat, cucumber topped with salmon tobiko.

Shrimp tempura crabmeat, topped with unagi avocado, unagi sauce.

Deep fried salmon cream cheese with special sauce.

Tempura shrimp, spicy tuna, cucumber, topped with salmon sliced lemon.

Spicy tuna, cucumber, topped seaweed salad.

CA - topped, assorted fish.

Inside: real crab, avocado, cream cheese, top: salmon, California cheese, unagi sauce, wasabi cream, tobiko, green onion.

Inside: cucumber, crabmeat, top: salmon, lemon, fresh mango sauce.

Inside: spicy crab, tempura shrimp, cucumber, top: kani, green onion, Cajun sauce.

Inside: real crab, avocado, top: lobster meat, wasabi tobiko, unagi sauce, wasabi cream, green onion.

Inside: crab meat, cucumber, top: hamachi, jalapeno, cilantro.

Inside: real crab, tempura shrimp, avocado, top: tuna, tobiko, spicy mayo.

Inside: spicy tuna, tempura shrimp, top: unagi, crunch, unagi sauce, spicy mayo.

Inside: crabmeat, avocado, top: scallop, jalapeno, garlic sauce, unagi sauce, wasabi cream, tobiko.

Inside: spicy crab, tempura shrimp, top: ebi, avocado, crunch, tobiko, spicy mayo.

Cucumber, avocado, carrot, tamago, seaweed, fresh mango sauce.

Inside: tempura shrimp, crabmeat, cucumber, deep fried, top: green onion, special sauce.

Inside: fried asparagus, cucumber, avocado Top:seared wagyu beef, special sauce sesame seeds, green onion

Inside: crabmeat, cucumber, fried soft shell crab Top: unagi, avocado, unagi sauce, sesame seed, green onion & tobiko

Inside: spicy tuna & shrimp tempura Top: salmon, lemon skin, red&black tobiko, spicy mayo & wasabi cream

Inside: crabmeat, avocado, shrimp tempura Top: salmon, tuna, tai,ebi, kani, unagi sauce & spicy mayo, green onions & tobiko

Inside: Shrimp tempura & avocado Top: kani, spicy mayo, tobiko

Inside: soy wrapped, spicy tuna, shrimp tempura Top: crabmeat, fresh tuna, special sauce

Inside: soy wrapped, spicy tuna, tamago, avocado

Inside: tuna, cucumber Top: salmon, lemon skin, real wasabi, tobiko

Inside: crabmeat, fried asparagus, shrimp tempura Top: avocado, cheetos, unagi sauce, spicy mayo

Noodle soup with vegetables.

Noodle soup with vegetables.

Noodle soup with vegetables.

Stir-fried udon noodles with choice of beef, chicken, or seafood mixed with vegetables.