Hinoka Sushi Menu

Shrimp Tempura and crab salad topped with unagi, avocado, unagi sauce, garlic mayo, and rice pearl.

Salmon tempura and avocado topped with fresh salmon, house sauce, scallion and masago.

Soft shell crab, avocado, kaiware, crab salad and cucumber topped with sesame seeds, unagi sauce and spicy mayo.

Spicy tuna and shrimp tempura topped with tuna, salmon, hamachi, avocado, tempura flakes, and house sauce.

Spicy crab salad and shrimp tempura, topped with spicy crab salad, salmon, lemon, house sauce, scallion, and masago.

Deep-fried roll with spicy tuna, cream cheese, Jalapeños, salmon, and albacore, topped with unagi sauce, zig zag sauce, and sriracha.

Crab Salad, avocado, and tempura asparagus, topped with chef's choice assortment of fish marinated with poke sauce, wakame, masago, scallion, and kaiware.

Spicy tuna, shrimp tempura and lemon topped with salmon, avocado, Jalapeños, torch with soy mayonnaise, unagi sauce, garlic mayo, masago, and scallion.

Spicy tuna, crab salad, avocado, and tempura shrimp, topped with fried sweet potato, unagi sauce, garlic mayo, and masago (Soy Wrapped).

Salmon and cucumber, topped with avocado, chutoro, truffle sauce, masago, and micro-mix.

Avocado and crab salad, topped with salmon, tuna, hamachi, albacore, ebi, mango sauce, scallions, and masago

Crab salad, ebi, cream cheese, and scallop, topped with avocado, smoked salmon, torched zigzag sauces, unagi sauce, scallions, and masago.

Baked roll with crab salad and avocado, topped with salmon, bake sauce , unagi sauce, and masago.

Spicy crab salad, tempura shrimp, and avocado, topped with chopped unagi, seared tuna, sauces, scallions, and masago.

Tuna, salmon, hamachi, avocado, and cucumber, topped with ponzu sauce, mango sauce, and masago (No Rice).

Escolar, cucumber, lemon, and scallop, topped with shiso leaves underneath hamachi, pepperfin sauce, black salt, scallions, and masago.

Spicy tuna and cucumber, topped with salmon, onion, chilly oil, ponzu, scallions.

Avocado, zigzag sauce, scallions, and chopped soft shell crab, topped with soy wrap.

Deep fried roll with crab salad, avocado, tuna, hamachi, asparagus, house sauce, and masago (No Rice).

Hamachi, spicy tuna, and cucumber, topped with seared tuna, sriracha, and pickle wasabi.

Unagi tempura, cream cheese and spicy tuna topped with tuna, avocado and scallion, house sauce, and masago.

Tempura oyster mushroom, avocado, cucumber, kaiware, and asparagus, topped with spicy mayo and sesame seeds.

Crab salad and shrimp tempura, topped with avocado, butter fish, unagi, Jalapeños torch with soy mayonnaise, unagi sauce, scallion, and masago.

Tempura lobster and cucumber, topped with crab salad, avocado, house sauce, scallion, and masago.

Shrimp tempura and cucumber, topped with crab salad, unagi, shrimp, unagi sauce, and rice pearl.

Unagi tempura, cream cheese, and crab salad, topped with avocado, smoked salmon, torch zig zag sauce, and bonito flakes.

Shrimp tempura, cream cheese, avocado, and spicy tuna, topped with BBQ albacore, unagi sauce, scallion, fried leeks, dry chilly, & garlic mayo.

Panko deep fried roll with cream cheese, spicy tuna, jalapeno, and ebi, topped with house sauce and dry chilly.

Soy bean with sea salt.

deep fried Pork, veggie dumpling.

Stir fried soy bean, garlic, onion, and spicy sauce.

3 shrimp tempuras and 4 vegetable tempuras.

Grill yellow tail collar.

Deep fried Jalapeños, spicy tuna, cream cheese, unagi sauce, garlic sauce and masago.

Carrot, zucchini, sweet potato and broccoli.

Grilled calamari.

4 pcs deep fried oyster with zig zag sauce.

Deep fried squid leg.

Thin cut albacore, daikon, pepper fin sauce, jalapeno, scallion, and masago.

Deep fried tofu, bonito flakes, scallion, and tempura sauce.

9 pieces fresh Sashimi chef choice.

Deep fried oyster mushrooms with shichimi.

Deep fried mushroom, cream cheese, crab salad, jalapeno, teriyaki sauce, bonito flake, and scallion.

Thin cut seared tuna, daikon, pepper fin sauce, scallion, masago, and shichimi.

Tuna, Salmon, Hamachi, Albacore, Hokkaido Scalop, white fish and shrimp.\n7 Pieces.

Serves with tempura sauce.

Spam Musubi with teriyaki sauce & sesame seeds.

Marinated seaweed salad typically includes sesame seeds and sesame oil.

Thin cut cucumber in rice vinegar and sesame seeds.

Chef's choice assortment of fish, avocado, kaiware, wakame, scallion, and tobiko.

4 pcs monk fish liver with truffle sauce, fig graze, and ikura.

Crisply salmon skin, daikon, salad, octopus, pepper fin sauce, and scallion.

Thin cut chutoro with truffle sauce, jalapeno, tobiko, and then smoked.

Thin cut hamachi, truffle sauce, ikura, and micro-mix.

Thin cut salmon, onion, ponzu, chilly oil, and sesame seeds.

Chef's choice seafood served over avocado on sea weed chips, masago, scallions, and sauces.

24 pcs chef's choice fresh sashimi.

Sashimi 12 pcs, ebi, wakame, tamago and special garnish over sushi rice.

Cooked shrimp placed atop seasoned sushi rice, typically served in pairs for this nigiri selection.

Thin slices of yellowtail fish on vinegared rice, garnished with green onions, wrapped in seaweed.

Hokkaido Scalop nigiri

Salmon roe, delicately placed over pressed sushi rice, often wrapped in a thin strip of nori.

Two pieces of maguro (tuna) atop vinegared sushi rice, typically served with a dab of wasabi.

Marinated mackerel, typically served on a small bed of sushi rice. Two pieces per order.

Tender slices of fresh salmon atop vinegared rice, served with wasabi and pickled ginger.

Two pieces of shiro maguro (white tuna) served over sushi rice, typically includes a subtle hint of wasabi.

Smoked salmon gently placed on top of molded sushi rice, typically accompanied by a hint of wasabi. Two pieces are included per order.

Boiled octopus, thinly sliced, placed atop sushi rice. Two pieces per order.

Japanese-style sweet egg omelette, gently laid on top of vinegared sushi rice, wrapped with a strip of nori. Served as two pieces.

Two pieces of premium tuna belly, lightly seasoned and placed atop sushi rice, offering a rich and delicate taste.

Tobiko nigiri features two pieces of vibrant flying fish roe delicately placed atop sushi rice.

Two pieces of nigiri featuring barbecued freshwater eel (unagi) on a bed of seasoned rice, typically garnished with eel sauce and sesame seeds.

Escolar nigiri features two pieces of sushi-grade white tuna, known as escolar, over hand-pressed sushi rice.

Japanese bento box: served with, salad, Rice and A Tempura or B California roll.

Lightly salted grilled mackerel. Japanese bento box: served with, salad, and Rice and A Tempura or B California roll.

Japanese bento box: served with, salad, and Rice and A Tempura or B California roll.

Japanese bento box : served with salad, cali roll and rice.

Japanese bento box: served with, salad, and Rice and A Tempura or B California roll.

Cucumber roll.

Hamachi and scallion.

Spicy tuna roll.

Tuna roll.

Cucumber salad with rice vinegar.

Marinated seaweed, daikon and tobiko.

Grilled chicken breast, vegetable with teriyaki sauce.

Grilled salmon, vegetables with teriyaki sauce.

Deep fried battered chicken with teriyaki sauce and sesame seeds.

Grilled and lightly salted mackerel.

Beef, onion, scallion, vegetables and udon noodles.

Salmon, shrimp, mussels, vegetables and udon noodles.

Stir fried Udon noodle with beef and vegetables

Stir fried Udon noodle with Chicken and vegetables.

Stir-fried udon noodles with a mix of vegetables, typically seasoned with a savory sauce.

All rolls party tray (6 rolls) Chef’s choice.

Party tray combinations with: 30 pieces fresh sashimi and 4 Chef’s choice rolls.

Japanese Bento Box : served with Salad,Cali roll and rice.

Japanese Bento Box : served with Salad, Cali roll and rice.

Classic citrus refreshment.

Sprite mixed with grenadine syrup, typically garnished with a maraschino cherry.

Choice of soda including Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, and Twister Orange.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Vanilla, mango, green tea, strawberry, chocolate.