suki ichiro sushi Menu

Sushi roll filled with spicy tuna and wrapped in seasoned rice and seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

Deep fried sushi rice ball top with spicy tuna, seaweed, jalapeño & spicy mayo.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp tempura, cucumber, and avocado, wrapped in sushi rice and nori, often topped with eel sauce and sesame seeds.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mayonnaise blended with hot sauce, typically sriracha, for a creamy and spicy condiment.

Clam chowder typically includes a creamy base with clams, potatoes, onions, and celery, seasoned with herbs.

Fresh mixed greens with seasonal vegetables

House seafood soup typically includes a rich broth filled with shrimp, scallops, various fish, and a selection of vegetables, inspired by traditional sushi cuisine.

Kimchee seafood soup combines shrimp, white fish, fish cake, mussels, crabstick, and kimchee in a traditionally spicy broth, typically including various vegetables.

King crab, crunch, cucumber, masago, scallion and japanese mayo.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pepper tuna, mixed green with chef special onion dressing.

Crispy Salmon Skin atop Fresh Greens

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna, salmon, mango, orange, avocado mixed greens served with ginger dressing.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Soybean paste broth infused with a spicy blend, featuring tofu, seaweed, and scallions.

Thinly sliced alaska wild king salmon, chive, sesame seed, lightly seared with hot avocado oil, served with yuzu citrus sauce & truffle salt

Served with ponzu sauce.

Served with citrus chili balsamic truffle soy.

Served w. fresh wasabi dash soy.

Nine pieces chef choice.

Spicy tuna wrapped in avocado and crunch.

Deep fried sushi rice ball top with spicy tuna, seaweed, jalapeño & spicy mayo.

Five pieces chef choice.

Served w. fresh wasabi dash soy.

Served with citrus chili balsamic truffle soy.

Served with guacamole, scallion, tobiko and spicy mayo.

Served w. fresh wasabi dash soy.

Served with ponzu sauce.

Lightly seared white tuna, truffle peeling w. yuzu truffle soy sauce.

Served with yuzu soy cilantro oil.

Served w. soup or salad & white or brown rice

Jumbo copps island blue oyster fried to crispy w. panko, w. garlic butter onion salsa, served on shell w. sea salt.

Sauteed noodles. served with soup or salad.

Crispy dumplings filled with tuna, topped with a drizzle of sauce and garnished with shredded vegetables and fresh cilantro.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Grilled whole squid, typically served with a teriyaki sauce.

Choice of shrimp, pork, vegetables steamed or pan fried dumpling.

Haru maki, presented in three pieces, features a blend of vegetables and possibly other fillings, wrapped in a thin pastry and deep-fried, often accompanied by a sweet chili sauce.

Tender duck slices with crispy skin, wrapped in soft pancakes, garnished with fresh herbs and accompanied by a rich, savory sauce.

Broiled miso eggplant.

Mixed rock shrimp and sweet potato.

3 pcs shrimp & 1 pc brocoli.

Steamed shrimp dumpling.

Soft shell crab coated in a light tempura batter and deep-fried, typically accompanied by a selection of vegetables.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

7 pcs assorted vegetables.

Wasabi dumplings are filled with a mixture that typically includes pork or seafood, accented with the distinctive taste of wasabi, encased in a soft dumpling skin.

Mixed chopped kani, carrot, celery and cream cheese inside with sweet chili sauce on side.

Broiled yellowtail collar with chef's special sauce on side.

The popular fried chicken in Japan.It's exceptionally flavorful, juicy and ultra-crispy.

The silky smooth and creamy tofu on bottom glazing with homemade sauce. scallion, onion and ginger on top.

Fried octopus balls.

Japanese Fried Calamari

Crispy fried squid rings and tentacles served on a bed of fresh greens, garnished with a lemon wedge and carrot flower.

Grilled eel with japanese egg custard with bbq sauce.

Two funka bay scallop skewer w. house babecue & spicy crunch garlic dipping sauce.

Grilled peking duck scallion, onion served with house made hoisin sauce.

Sliced salmon, white fish, shrimp, octopus, crab meat, mix with cucumber, green and red pepper, and onion with citrus soy dressing.

Quick seared scottish salmon with shichimi powder, mango, seared with spicy mango sauce & dried purple shisho

Sauteed four types of wild mushroom oyster, enoki, shiitake and prince with butter truffle soy on top of baby arugula, capers, with yuzu dressing.

Black pepper tuna and avocado, wrapped in sushi rice and nori, often accompanied by sesame seeds.

Steamed shrimp, cucumber, and avocado, typically includes mayonnaise.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon, tuna, avocado, cucumber, masago.

Spicy tuna and crunch.

Smoked salmon, cucumber and cream cheese.

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon & cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin, cucumber, and yamagobo, typically garnished with radish sprouts and topped with a savory eel sauce.

Sushi roll featuring cooked shrimp and creamy avocado, wrapped in sushi rice and seaweed.

Sushi rice and nori wrapped around fresh shrimp and cucumber, often garnished with sesame seeds.

Shrimp tempura, cucumber, and avocado, wrapped in sushi rice and nori, often topped with eel sauce and sesame seeds.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Shrimp with a hint of mango and spicy sauce, typically wrapped in sushi rice and seaweed.

Minced salmon and cucumber, typically includes spicy mayo and sesame seeds, wrapped in nori and sushi rice.

Deep-fried soft shell crab, avocado, cucumber, and spicy mayo, typically includes tobiko and a savory soy glaze.

Sushi roll filled with spicy tuna and wrapped in seasoned rice and seaweed.

Spicy white tuna, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with a touch of spicy mayo.

Spicy yellowtail, cucumber, and green onion, typically rolled with sushi rice and seaweed, garnished with sesame seeds.

Soft shell crab, often deep-fried, paired with cucumber, avocado, and a touch of masago, wrapped in seaweed and rice, occasionally topped with eel sauce.

Crab meat, mixed with chopped shrimp, japanese mayo and tobiko with crunch.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Spicy crunch yellowtail and tobiko.

Chopped scallops mixed with spicy mayo, cucumber, and topped with masago.

Tender fatty tuna with fresh scallions, wrapped in seasoned sushi rice and seaweed.

Salmon, spicy mayo, and crunchy tempura bits, wrapped in sushi rice and nori.

Crab meat, tempura crumbs, tobiko, and spicy mayo wrapped in seaweed and rice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sweet soy-marinated gourd wrapped in seasoned rice and seaweed.

Fermented soybeans and shiso leaf wrapped in sushi rice and seaweed.

Traditional Japanese pickled daikon in sushi roll form.

Peanuts and avocado wrapped in sushi rice and seaweed.

Marinated shiitake mushrooms wrapped in sushi rice and seaweed, typically includes cucumber for a refreshing contrast.

A combination of avocado, cucumber, and assorted vegetables, wrapped in seaweed and rice, typically includes a mix of fresh and pickled ingredients.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Assorted vegetables coated in tempura batter, rolled with sushi rice, typically includes avocado and cucumber, served with eel sauce.

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All served with avocado, cucumber wrapped without rice and seaweed.

All served with avocado, cucumber wrapped without rice and seaweed.

All served with avocado, cucumber wrapped without rice and seaweed.

All served with avocado, cucumber wrapped without rice and seaweed.

All served with avocado, cucumber wrapped without rice and seaweed.

All served with avocado, cucumber wrapped without rice and seaweed.

All served with avocado, cucumber wrapped without rice and seaweed.

Yellowtail and jalapeño rolled with cucumber, typically includes avocado, presented without rice.

All served with avocado, cucumber wrapped without rice and seaweed.

California roll, tuna roll and yellowtail roll.

Spicy tuna roll, spicy salmon roll and spicy california roll.

Spicy crunch tuna, spicy crunch salmon and spicy crunch yellowtail.

AAC roll, peanut avocado roll, shiitake mushroom roll.

Chef selection of today catch.

Chef selection of today catch.

Chef selection of today catch.

Salmon donburi with 12 pieces of salmon over sushi rice. Choice of miso soup or salad.

18-piece sashimi assortment. Choice of miso soup or salad.

Assorted 15-piece sashimi. Option of miso soup or salad.

Five pieces sushi, twelve pieces sashimi and one california roll.

Eight pieces sushi, eighteen pieces sashimi, rainbow roll and green river roll.

Nine pieces sushi and tuna roll.

Eighteen pieces sushi, rainbow roll and green river roll.

Sliced tuna over sushi rice, served with choice of miso soup or salad.

4 pcs tuna, 4 pcs salmon, 4pcs yellowtail.

3pcs tuna, 3pcs salmon, 3pcs yellowtail & tuna roll

Seven pieces vegetable sushi, avocado and cucumber roll.

7pc salmon sashimi, 5pc salmon sushi and 1 salmon roll

Broiled eel typically served over a bed of seasoned sushi rice, often accompanied by pickles or a drizzle of eel sauce.

Chef selection of today catch.

3 California Roll

Shrimp tempura, spicy tuna inside, topped with spicy crab meat, miso sauce, eel sauce.

King crab, cucumber, avocado, mango, special mango sauce, 4 color tobiko

Grilled seabass, asparagus, avocado inside, wrapped with soy paper, topped with miso sauce.

Chopped tuna, crunch, black pepper tuna, scallion, spicy mayo, caviar

Eel cucumber inside, topped with avocado.

Shrimp tempura, eel, spicy kani salad, special ginger onion sauce

Tuna, salmon, yellowtail, avocado, cucumber, kelp seaweed, japanese sweet soy aioli with tobiko & scallion

Spicy crunch tuna inside outside with avocado.

Shrimp tempura, cucumber inside, topped with blue crab meat, Japanese mayo and eel sauce.

Shrimp tempura and spicy tuna inside, topped with avocado, black tobiko, eel sauce, spicy mayo and crunch.

Blue crab, crunch, cucumber, soy paper, sweet miso sauce

Blue crab, avocado and cucumber inside, topped with masago.

Lobster tempura, cucumber, avocado, lettuce inside, topped with eel sauce and spicy mayo.

Scottish salmon, avocado, mango, spicy mango sauce, balsamic glaze, wasabi & tobiko

Shrimp tempura inside, topped with spicy crunchy tuna, scallion and tobiko.

Blue crab lump, mango, yuzu scottish salmon on top with truffle peeling.

Tuna, salmon, yellowtail, asparagus, spicy miso, japanese mayo

Shrimp tempura, spicy tuna inside, wrapped with soy paper, topped with salmon, tuna, avocado, miso sauce and mango sauce.

Smoke salmon, cream cheese, cucumber and top with snow crab.

Kani, cucumber, avocado inside, topped with tuna, salmon & white fish

Black pepper tuna, avocado inside, topped with cajun salmon, scallions, citrus chili sauce and truffle soy.

Shrimp tempura, spicy tuna inside, topped with white tuna, avocado, tobiko, spicy mayo and eel sauce.

Spicy crunch yellowtail and spicy white tun on the top with crunch.

Spicy salmon, avocado, spicy tuna, crunch

Shrimp, mango, avocado peanuts, honey – mayo sauce

Tempura cajun white fish & kani, topped with spicy tuna, spicy salmon, spicy yellowtail and wasabi mayo, tobiko & scallions

Spicy tuna, salmon, tuna, white fish, eel, crunch, red tobiko, spicy mayo, eel sauce

Deep-fried spicy tuna avocado roll, red tobiko, scallion, spicy eel sauce

Chopped tuna belly and scallion inside, topped with seared tuna belly, jalapeno pepper and caviar, glazed with chef's special truffle sauce

Blue fin tuna and toro inside with nori outside. Classic hosomaki.

Eel, cheese, kani, avocado inside, deep fried, topped with caviar, scallion, spicy mayo and eel sauce.

Kani, avocado and cucumber inside, deep fried, topped with caviar, scallion, spicy mayo and eel sauce.

Served w. soup or salad & white or brown rice.

Served w. soup or salad & white or brown rice.

Served w. soup or salad & white or brown rice.

Served w. soup or salad & white or brown rice.

Served w. soup or salad & white or brown rice.

Served w. soup or salad & white or brown rice.

Served w. soup or salad & white or brown rice/

Served w. soup or salad & white or brown rice/

Served w. soup or salad & white or brown rice/

Served w. soup or salad & white or brown rice/

Served w. soup or salad & white or brown rice/

Crispy chicken served with choice of soup or salad and white or brown rice.

Sautteed with green peppers, red peppers, snow peas, mushroom, zucchini, broccoli, onions.Served w. soup or salad & white or brown rice

Sautteed with green peppers, red peppers, snow peas, mushroom, zucchini, broccoli, onions.Served w. soup or salad & white or brown rice

Sautteed with green peppers, red peppers, snow peas, mushroom, zucchini, broccoli, onions.Served w. soup or salad & white or brown rice

Sautteed with green peppers, red peppers, snow peas, mushroom, zucchini, broccoli, onions.Served w. soup or salad & white or brown rice

Sautteed with green peppers, red peppers, snow peas, mushroom, zucchini, broccoli, onions.Served w. soup or salad & white or brown rice

Sautteed with green peppers, red peppers, snow peas, mushroom, zucchini, broccoli, onions.Served w. soup or salad & white or brown rice

Served w. soup or salad & white or brown rice/ Black bean or miso sauce/

Served w. soup or salad & white or brown rice/

Thinly sliced beef rolled with scallions, typically includes a savory teriyaki sauce.

Chicken Japanese noodle with options for sauteed or noodle soup. Choose between udon or soba noodles.

Japanese noodle dish featuring udon in a rich noodle soup, options for sauteed or broth-based preparation, choice of udon or soba noodles.

Choice between sautéed or in noodle soup. Options for noodle include udon or soba.

Shrimp with choice of udon or soba noodles, available sautéed or in noodle soup.

Udon in savory broth with crispy tempura. Options: also available as sautéed, or with soba noodles.

Vegetables mixed with choice of udon or soba, available sautéed or in noodle soup.

Japanese fried rice featuring shrimp, typically includes egg, peas, carrots, and onions, prepared with traditional Japanese seasoning.

Stir-fried rice with beef, typically includes egg, green onions, carrots, and a blend of traditional sauces.

Japanese-style fried rice featuring delicately smoked salmon, typically includes egg, onions, and a mix of vegetables.

Wok-tossed rice typically includes a medley of diced vegetables, offering a simple yet satisfying dish.

Served w. shumai, California roll, rice, soup & salad / Vegetables / Shrimp / Chicken

Served w. shumai, California roll, rice, soup & salad Pork / Chicken

Served w. shumai, California roll, rice, soup & salad / Vegetables / Shrimp / Chicken

Served w. shumai, California roll, rice, soup & salad / Tofu / Chicken / Shrimp / Salmon / Steak

selections of chef's choice sashimi, served with choice of white or brown rice.

Grilled marinated pork. Served with Corn / Seaweed / Bamboo Shoot / Scallions / Naruto Fish Cakes / Enoki Mushroom, Baby Bok Choy / Boiled egg / Green Vegetables

Tempura chicken, Served with Corn / Seaweed / Bamboo Shoot / Scallions / Naruto Fish Cakes / Enoki Mushroom, Baby Bok Choy / Boiled egg / Green Vegetables.

Assorted vegetables. Served with Corn / Seaweed / Bamboo Shoot / Scallions / Naruto Fish Cakes / Enoki Mushroom, Baby Bok Choy / Boiled egg / Green Vegetables.

Selection of chilled can sodas including Coke varieties, Sprite, orange, club soda, ginger ale, and iced tea.

Fior di latte gelato swirled with rich coffee and pure cocoa, offering a creamy and aromatic dessert experience.

Custard gelato swirled with chocolate and pistachio flavors, typically finished with praline pistachios.

Espresso-soaked sponge cake layered with mascarpone cream, typically includes cocoa powder dusting.

Green tea, red bean or vanilla.

green tea red bean vonilla mango strawberry

Sparkling mineral water with a crisp, refreshing taste.

Pure, refreshing Poland Spring water sourced from natural springs.

Green tea, red bean or vanilla.

Original orange grape strawberry melon

(M) Choice of 10 Classic Rolls 60 pcs

(L)Choice of 12 Classic Rolls 72 pcs

(S) Choice of 6 Chef's Special Rolls 48 pcs

(M) Choice of 8 Chef's Special Rolls 64 pcs

(L)Choice of 10 Chef's Special Rolls 80 pcs

(S) Choice of4 Classic Rolls & 2 Chef's Special Rolls 40 pcs

(M) Choice of 6 Classic Rolls & 3 Chef's Special Rolls 60 pcs

(L)Choice of 8 Classic Rolls & 4 Chef's Special Rolls 80 pcs

(S)16 pcs Sushi & 3 Classic Rolls

(M) 20 pcs Sushi & 5 Classic Rolls

(L)24 pcs Sushi & 8 Classic Rolls

Tempura flakes typically included, paired with a savory sauce for a satisfying crunch.

Thinly sliced ginger, typically marinated in a blend of vinegar and sugar.

Wholesome brown rice to complement your meal.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, commonly used as a condiment for sushi.

Homemade ginger dressing, typically includes a blend of ginger and other seasonings, served in a large portion.

A small serving of ginger dressing, typically featuring a blend of fresh ginger and other seasonings to complement salads.

Side order of hot sauce, typically includes a blend of spicy ingredients to add heat to any sushi dish.

Side order of hot sriracha sauce, typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt.

A citrus-infused, soy-based sauce with notes of vinegar, offering a balance of tart and sweet flavors. Commonly used as a dressing or dipping sauce.

A savory accompaniment typically crafted for enhancing the flavors of shumai, this sauce blends traditional ingredients suited for complementing steamed or fried dumplings.

Mayonnaise blended with hot sauce, typically sriracha, for a creamy and spicy condiment.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side of sauce made with soy, sugar, mirin, and a blend of garlic and ginger.

A tangy, thick sauce typically made with a base of Worcestershire sauce, sugar, and a blend of spices, ideal for complementing fried dishes.

Light and fluffy white rice.

A citrus-based sauce with a distinct tart flavor, often used to add a bright note to sushi dishes.