suki ichiro sushi Menu

9 Pieces chef choice sliced raw fish.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and california roll.

4 pcs sushi, 6 sashimi and california roll.

Chicken, shrimp, beef or vegetable.

Choice of vegetable, chicken or shrimp.

Choice of chicken, salmon or shrimp.

Choice of chicken or pork.

Green tea, red bean or vanilla.

Green tea, red bean, vanilla or mango.

Deep fried tofu.

Boiled miso eggplant.

Mixed chopped kani, carrot, celery and cream cheese inside with sweet chili sauce on side.

Steamed shrimp dumplings.

Pan-fried or steamed dumplings.

Pan-fried or steamed dumplings.

Pan-fried or steamed dumplings.

Jumbo copps Island blue oyster fried to crispy with panko, garlic butter onion salsa and served on shell with sea salt.

3 pieces shrimp and 1 piece broccoli.

7 pieces assorted vegetables.

Mixed rock shrimp and sweet potato.

Japanese fried chicken. Deep fried seasoned tender chicken dice with spicy mayonnaise on side.

The silky tofu on bottom glazing with homemade sauce. Scallion, onion and ginger on top.

Deep fried squid rings.

Fried octopus balls.

Chef's choice.

Chef's choice.

Spicy tuna wrapped in avocado and crunch.

Served with ponzu sauce.

Served with ponzu sauce.

Served with citrus chili balsamic truffle soy.

Served with citrus chili balsamic truffle soy.

Served with yuzu soy cilantro oil.

Served with guacamole, scallion, tobiko and spicy mayonnaise.

Served with guacamole, scallion, tobiko and spicy mayonnaise.

Served with fresh wasabi dashi soy.

Lightly seared white tuna, truffle peeling with yuzu truffle soy sauce.

Thinly sliced alaska wild king salmon, chive, sesame seed, lightly seared with hot avocado oil and served with yuzu citrus sauce and truffle salt.

Sliced salmon, white fish, shrimp, octopus, crab meat, mix with cucumber, green and red pepper, onion with citrus soy dressing.

Roast marinated japanese pork charshu, cucumber, lettuce served with orange sauce.

Grilled eel with japanese egg custard with BBQ sauce.

Grilled peking duck scallion, onion served with house made hoisin sauce.

Quick seared scottish salmon with shichimi powder mango, seared with spicy mango sauce and dried purple shisho.

Two funka bay scallop skewer with house BBQ and spicy crunch garlic dipping sauce.

Served with ginger dressing.

Served with tuna, salmon, mango, orange, avocado and mixed greens served with ginger dressing.

Blue crab, crunch, cucumber, masago, scallion and Japanese mayonnaise.

Pepper tuna, mixed green with chef special onion dressing, yuzu sauce, miso sauce.

Asparagus, avocado and cucumber.

4 Pieces tuna, 4 pieces salmon and 4 pieces yellowtail.

9 Pieces of sushi and tuna roll.

15 Pieces sashimi over rice.

3 Pieces tuna, 3 pieces salmon, 3 pieces yellowtail and tuna roll.

7 Pieces vegetable sushi, avocado and cucumber roll.

Salmon roll, tuna roll and yellowtail roll.

Spicy tuna, spicy salmon and spicy california roll.

Spicy crunch tuna, spicy crunch salmon and spicy crunch yellowtail.

Vegetable rolls combo. AAC roll, peanut avocado roll and shiitake mushroom roll.

7 pieces salmon sashimi, 5 pieces salmon sushi and 1 salmon roll.

Chef selection of todays catch.

18 pieces sushi, rainbow roll and green river roll.

5 pieces sushi, 12 pieces sashimi and 1 california roll.

8 Pieces of sushi, 18 pieces of sashimi, rainbow roll and green river roll.

Chef's selection of today's catch.

Salmon, avocado, cucumber and masago.

Spicy tuna and crunch.

Salmon, tuna, avocado, cucumber and masago.

Smoked salmon, cucumber and cream cheese.

Crab meat mixed with chopped shrimp, Japanese mayonnaise and tobiko with crunch.

Spicy crunchy yellowtail and tobiko.

Choice of tuna, salmon, yellowtail.

Chopped tuna belly and scallion inside, with nori outside.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Smoke salmon, cream cheese, cucumber and top with snow crab.

Blue crab lump, mango, yuzu scottish salmon on top with truffle peeling.

Black pepper tuna, avocado inside, topped with cajun salmon, scallions, citrus chili sauce and truffle soy.

Spicy crunch tuna inside outside with avocado.

Spicy tuna, salmon, tuna, white fish, eel, crunch, red tobiko, spicy mayonnaise and eel sauce.

Shrimp tempura, spicy tuna, white tuna, avocado, tobiko, spicy mayonnaise and eel sauce.

Shrimp tempura, spicy tuna, spicy king crab, yuzu miso and eel sauce.

Tuna, salmon, yellowtail, asparagus, spicy miso and Japanese mayonnaise.

Scottish salmon, avocado, mango, spicy mango sauce, balsamic glaze and wasabi and tobiko.

Shrimp tempura, spicy tuna, salmon, tuna, avocado, soy paper and yuzu momiji sauce.

Shrimp tempura, cucumber, blue crab meat and Japanese mayonnaise and eel sauce.

Shrimp tempura, spicy crunchy tuna, scallion and tobiko.

Tuna, salmon, yellowtail, avocado, cucumber, kelp seaweed, japanese sweet soy aioli with tobiko and scallion.

Spicy salmon, avocado, spicy tuna and crunch.

Chopped tuna, crunch, black pepper tuna, scallion, spicy mayonnaise and caviar.

Grilled seabass, asparagus, avocado, miso sauce, wrapped with soy paper.

Blue crab, crunch, cucumber, soy paper and sweet miso sauce.

Shrimp, mango, avocado peanuts and honey mayonnaise sauce.

King crab, cucumber, avocado, mango, special mango sauce and 4 color tobiko.

Deep fried spicy tuna avocado roll, red tobiko, scallion and spicy eel sauce.

Shrimp tempura, eel, spicy kani salad and special ginger onion sauce.

Tempura cajun white fish and kani, topped with spicy tuna, spicy salmon, spicy yellowtail and wasabi mayonnaise and tobiko and scallions.

Shrimp tempura, spicy tuna and avocado creamy black tobiko aioli.

Lobster tempura, cucumber, avocado, lettuce and eel sauce.

Spicy crunchy yellowtail and spicy white tuna on the top with crunch.

Eel cucumber inside, topped with avocado.

Kani, cucumber, avocado inside, topped with tuna, salmon & white fish.

Blue crab, avocado and cucumber inside, topped with masago.

Blue fin tuna and toro inside with nori outside.

Chopped tuna belly and scallion inside, topped with seared tuna belly, jalapeno, caviar and Chef’s special truffle sauce.

Choice of steamed or grilled. Black bean or miso sauce.

Sauteed with green peppers, red peppers, asparagus, mango in chef’s special thai mango sauce.

Sauteed with green peppers, red peppers, asparagus, mango in chef’s special thai mango sauce.

Sauteed with green peppers, red peppers, asparagus, mango in chef’s special thai mango sauce.

Sauteed with green peppers, red peppers, asparagus, thai basil leaf, zucchini in chef’s special thai basil sauce.

Sauteed with green peppers, red peppers, asparagus, thai basil leaf, zucchini in chef’s special thai basil sauce.

Sauteed with green peppers, red peppers, asparagus, thai basil leaf, zucchini in chef’s special thai basil sauce.

Tempura chicken.

Marinated beef.

Assorted vegetables.

Green tea, red bean or vanilla.

Green tea, red bean, vanilla or mango.