Sukhothai Thai Cuisine Menu

Spring mixed vegetable and crispy noodles in house peanut sauce.

Sliced mango, red onion, cilantro, makrut lime leaf, and cashew nuts with spicy lemongrass dressing. Available seasonally.

Green papaya, carrot, tomato, green bean, and peanut in spicy lime dressing.

Served cold. Seasoned beef seared and garnished with an assortment of fresh vegetable in spicy chili lime sauce.

Spring mixed vegetable in Thai dressing salad.

5 pieces. Crab and cream cheese deep fried served with orange sauce.

6 pieces. Pork dumpling served with special Thai sauce. (choice of steamed, pan fried or deep fried).

6 pieces. Vegetable dumpling served with special Thai sauce. (choice of steamed, pan fried or deep fried).

5 pieces. Steamed wonton wrap filled with both Chicken and shrimp. Served with special Thai sauce.

Steamed soy bean with salt.

2 spring rolls, 3 crab rangoon, 4 sukho Thai dumpling, and pop corn chicken

A childs portion of lightly breaded, bite‐sized pieces of chicken served with orange sauce.

Fried tofu served with a sweet and sour with ground peanut.

4 shrimp and vegetable tempura served with spicy mayonnaise and tempura sauce.

3 pieces. Pork skewers marinated and grilled.

Marinated shrimp and chicken in rice paper with sesame seed. Served with sweet chili sauce.

Bacon wrapped shrimp and then fried. Served with Teriyaki sauce.

Stir fry rice with egg, onions, scallions, pineapple, peas-carrots, bell peppers and cashew in curry powder.

Stir fry rice with egg, basil, onions, scallions, bell peppers in brown sauce.

Stir fry rice with green chili paste, basil, eggplants, green beans, carrots, bamboo shoots and bell peppers.

Stir fry rice with egg, red chili paste, onions, scallions and bell peppers.

Stir fry rice with egg, mango, onions, scallions, pea-carrot and bell peppers in roast chili paste.

Stir fry rice with Tom Yum paste, mushroom, Kaffir lime leaf, tomatoes, onions and bell peppers.

Served cold. Spicy minced pork salad, red onion, roast rice powder, mint, scallions, cilantro, and spicy chilli lime sauce. The Northeastern (Isaan) Thai dishes are great combination with sticky rice.

Served cold. Spicy minced chicken salad, red onion, roast rice powder, mint, scallions, cilantro, and spicy chilli lime sauce. The Northeastern (Isaan) Thai dishes are great combination with sticky rice.

Panang Curry paste in coconut milk, kaffir lime leaves, broccoli, zucchini, and bell peppers. Thai curries available on mild spice and served with jasmine rice.

Potatoes, onion, carrots, snow pea, and zucchini with coconut milk in Massaman curry paste. Thai curries available on mild spice and served with jasmine rice.

Green beans, basil leaves, bamboo shoots, carrots, broccoli, zucchini, eggplants, snow peas, and bell peppers with coconut milk in red curry paste. Thai curries available on mild spice and served with jasmine rice.

Yellow curry powder in coconut milk, pineapple, carrot, zucchini, snow peas, and bell peppers. Thai curries available on mild spice and served with jasmine rice.

Thai Traditional curry in coconut milk with egg noodles, cabbage, carrots, broccoli, red onion, cilantro, scallions, and crispy egg noodles. Thai curries available on mild spice and served with jasmine rice.

Yellow curry powder in coconut milk, mango, carrots, snow peas, zucchini, and bell peppers. Thai curries available on mild spice and served with jasmine rice.

Steamed wonton wrap filled with both chicken and shrimp, napa, scallions, cilantro, and dried garlic.

Kaffir lime leaf, lemon grass, galangal, Mushroom, onion, tomato, scallions, cilantro, and coconut milk.

Bean thread noodles with mixed vegetable, steamed tofu, and dried garlic in clear broth soup.

Choice of mixed vegetable and dried garlic with clear broth soup.

Stir fry with Thai basil, onion, carrots, mushrooms, broccoli, snow peas, and bell peppers in brown sauce. Stir fry entree dishes served with jasmine rice.

Fried eggplants with basil leave, bell peppers, carrots, onion, and scallions in house brown sauce. Stir fry entree dishes served with jasmine rice.

Stir fry cashew nuts, pineapple, carrots, onion, scallions, broccoli, snow peas, and bell peppers in house brown sauce. Stir fry entree dishes served with jasmine rice. Stir fry entree dishes served with jasmine rice.

Stir fry red chili paste without coconut milk, carrots, napa, green bean, mushrooms, bamboo shoots, broccoli, and bell peppers. Stir fry entree dishes served with jasmine rice.

Stir fry mixed vegetables with brown sauce. Stir fry entree dishes served with jasmine rice.

Stir fry fresh garlic and white pepper with steamed mixed vegetable in house brown sauce. Stir fry entree dishes served with jasmine rice.

Steamed vegetables and peanut sauce on the side. Stir fry entree dishes served with jasmine rice.

Cucumbers, pineapple, tomatoes, carrots, snow peas, onion and bell peppers stir fry in a special sweet and sour sauce. Stir fry entree dishes served with jasmine rice.

Green bean, bell peppers and kaffir lime leaves stir fry in red chili paste. Stir fry entree dishes served with jasmine rice.

Fresh ginger, carrots, onion, scallions, mushrooms, snow peas, and celery in house brown sauce. Stir fry entree dishes served with jasmine rice.

Snow peas, mushrooms, and carrots with house brown sauce. Stir fry entree dishes served with jasmine rice.

Stir fry green chili paste without coconut milk, carrots, bamboo shoots, basil leave, eggplants, and bell peppers. Stir fry entree dishes served with jasmine rice.

Black pepper sauce stir fry with onions, bell peppers with steamed broccoli, and carrots. Served with jasmine rice.

Crispy fish flash fried with red chili paste, carrots, mushrooms, bamboo shoots, napa, green bean, broccoli, and bell peppers. Served with jasmine rice.

Crispy fish flash fried with fresh ginger, carrots, onion, scallions, celery mushrooms, snow peas, and bell peppers in house brown sauce. Served with jasmine rice.

Teriyaki sauce stir fry with sesame seed, steamed broccoli, and carrots. Served with jasmine rice.

Scallop, Squid, Crispy fish and Shrimp with broccoli, carrot, snow peas, asparagus, onions, bell peppers, and lime juice in house brown sauce. Served with jasmine rice.

Stir fry wide rice noodles, egg, basil, onions, bamboo shoots, tomatoes, green beans, and bell peppers with brown sauce.

Stir fry wide rice noodles, egg, broccoli, and carrots in sweet soy sauce.

Stir fry Lo Mein noodles with egg, cabbage, carrots, bean sprouts, onions, scallions, and broccoli in Japanese soy sauce.

Stir fry thin rice noodles, egg, bean sprouts, scallions, and peanuts with tamarind sauce.

Rice noodles, bean sprouts, cilantro, and scallions in clear broth.

Rice noodles, marinated both chicken and shrimp, bean sprouts, green bean, fish balls, grown peanuts, cilantro, and scallions served in vegetable broth with hot and sour test.