Sukhothai Restaurant Menu

Stir-fried wild rice noodle, egg, fried tofu, broccoli, and cabbage in sweet black soy sauce.

Each.

Jasmine rice, green bean, onion, mushroom, fried tofu, bell pepper, egg, hot basil, and chili-garlic paste.

Yellow curry paste and coconut milk with potato, carrot, chickpea, steamed tofu, and fried shallots.

Stir-fried wild rice noodle, egg, bamboo shoot, fried tofu, mixed veggie, basil, and chili-garlic paste.

Cannot be made gluten-free. A pasty roll stuffed with bean thread noodles and veggies served with plum sauce.

Sweetened Thai tea served chilled and enhanced with creamy coconut milk.

Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea-carrot, fried tofu, and curry powder.

Rice paper stuffed with fresh veggies, rice noodles served with peanut sauce.

This biryani is stunning, an Indian authentic Thai style, juicy grilled fragrant spices and fried onions.

Pan-fried tempura batter mussel or oyster and egg. With bean sprout. Served with sweet chili sauce.

Crispy Soles Piccata with a spicy mango sauce, served with rice.

Cannot be made gluten-free. Crispy dumpling filled with vegetables or prawns served with ginger soy sauce.

Rice paper stuffed with fresh veggies, rice noodles served with peanut sauce.

Cabbage, carrot, water chestnut, shitake mushroom, veggie meat, or chicken stir-fried in a house special sauce and wraps in lettuce served with Hoi Sin sauce and crushed peanut.

Deep-fried Brussel sprouts tossed in Balsamic, salt, and pepper.

Cannot be made gluten-free. Pan-fried roti accompanied with yellow curry sauce and cucumber salad.

Chicken marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce. (Non-stick).

Crispy wonton filled with imitation crab and cream cheese served with plum sauce

Tofu marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce. (Non-stick).

Cannot be made gluten-free. Fried taro, pumpkin, and black bean in tempura batter served with plum sauce and crushed peanut.

Coconut broth with mushroom, tomato, steam tofu, tomato, and fresh herbs.

Grilled mushroom & tofu OR Chicken, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.

Green papaya, carrot, tomato, green bean, garlic, roasted peanut, and plum sugar-tamarind sauce. with Prawns/Salmon for an additional charge.

Pomelo, crispy rice, red onion, green onion, cilantro, roasted coconut with lime juice dressing (with Ground Chicken/Salmon for an additional charge).

Stir-fried wild rice noodle, egg, fried tofu, broccoli, and cabbage in sweet black soy sauce.

Stir-fried wild rice noodle, egg, bamboo shoot, fried tofu, mixed veggie, basil, and chili-garlic paste.

Stir-fried thin rice noodle, egg, fried tofu, spinach, and mixed veggie topped with peanut sauce.

Stir-fried wide rice noodle topped with sweet chili paste, onion, bell pepper and broccoli.

Thin rice noodle, spinach, bean sprout, sliced green bean, fried-tofu, green onion, cilantro, a touch of lime juice, and crushed peanut in vegetarian broth.

Thai Street Food. Glass noodle, egg, napa, celery, spinach with Thai Sukiyaki sauce.

Braised beef and steak comes with rice noodles bean sprouts spinach green onions cilantro and fried garlic.

Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea-carrot, fried tofu, and curry powder.

Jasmine rice, green bean, onion, mushroom, fried tofu, bell pepper, egg, hot basil, and chili-garlic paste.

Brown rice, egg, fried tofu, green bean, bell pepper, zucchini, onion, and basil with green curry sauce.

Jasmine rice, Dungeness crab, egg, scallions, and onion.

Indian spices is cooked with Fried tofu or chicken pea&carrot, broccoli,onion and cashew nuts as a special twist on fried rice.

Stir-fried eggplant, fried tofu, bell pepper, onion, basil, and chili paste.

Stir-fried fresh garlic, fried tofu, onion, and black pepper, served on a bed of broccoli and carrot.

Stir-fried mixed vegetable and tofu in vegetarian stir-fried sauce.

Deep-fried tofu or tempura prawns tossed with homemade sweet chili paste and crispy basil.

Thai Street Food. Stir-fried Thai basil, bell, mushroom, onion, and tofu. Recommend with ground chicken. Add a fried egg for an additional charge.

Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu, eggplant, and basil.

Yellow curry paste and coconut milk with potato, carrot, chickpea, steamed tofu, and fried shallots.

Massaman curry paste and coconut milk with steamed tofu or chicken potato peanut carrot and pineapple.

Panang curry paste and coconut milk with steamed tofu, bell pepper and kaffir lime leaves.

Each

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Steamed broccoli, carrot, cabbage, and baby corn, typically combined to offer a simple yet wholesome side dish.

Rich and velvety, this Thai peanut sauce combines creamy peanut goodness with a harmonious blend of spices, typically used for dipping or drizzling.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Grilled salmon, typically served with a side of mixed vegetables and enhanced with a distinctive Thai sauce.

Grilled prawns, typically marinated in a blend of Thai herbs and spices, served with a side of homemade chili lime sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweetened Thai tea served chilled and enhanced with creamy coconut milk.

Brewed Thai tea served chilled with a hint of fresh lime juice, offering a refreshing twist.

Blended coconut milk and real coconut typically combined with a touch of sweetener.

Martinelli's apple juice, served in a 10oz bottle, is a pure and sweet beverage made from pressed apples.

Topped with Coconut Caramel sauce OR Condensed Milk.

Imported Thai banana with sweet coconut milk.

Black sticky rice pudding served with coconut milk.

flavor Glutinous Rice flour Balls in Warm Coconut Milk.