Sukhothai Restaurant Menu

Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu or chicken, eggplant, and basil.

Yellow curry paste and coconut milk with potato, carrot, chic pea, steamed tofu or chicken, and fried shallots.

Panang curry paste and coconut milk with steamed tofu or chicken, bell pepper, and kaffir lime leaves.

Massaman Curry paste and coconut milk with steamed tofu or chicken, potato, peanuts, and carrot.

Stir-fried eggplant, fried tofu or chicken, bell pepper, onion, basil, and chili paste.

Stir-fried fresh garlic, fried tofu or chicken, onion and black pepper, served on a bed of crispy broccoli and carrot.

Stir-fried mixed vegetable and fried tofu or chicken in vegetarian stir-fried sauce.

Stir-fried Thai basil, bell pepper, mushroom, green bean, and fried tofu or chicken.

Deep fried tofu, tempura chicken, or baby corn tossed with home made sweet chili paste.

Rice paper stuffed with fresh veggies, rice noodles, served with peanut sauce. Four pieces.

A pasty roll stuffed with bean thread noodles and veggies, served with plum sauce. Four pieces.

A pasty roll stuffed with bean thread noodles and veggies, served with plum sauce. Four pieces.

Crispy dumpling filled with vegetables, served with ginger soy sauce. Six pieces.

Crispy dumpling filled with prawns, served with ginger soy sauce. Six pieces.

Fried taro and carrot in tempura batter, served with plum sauce and crushed peanut. Six pieces.

Crispy wonton filled with imitation crab and cream cheese served with plum sauce. Six pieces.

Tofu marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce. Four skewers.

Chicken marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce. Four skewers.

Pan-fried roti accompanied with yellow curry sauce and cucumber salad.

Stir-fried cbbage, carrot, water chestnut, shiitake mushroom, and tofu in a house special sauce and wraps in lettuce served with Hoi Sin sauce and crushed peanut.

Cabbage, carrot, water chestnut, shitake mushroom, and chicken stir-fried in a house special sauce and wraps in lettuce served with Hoi Sin sauce and crushed peanut.

Deep fried Brussels sprouts tossed in balsamic, salt, and pepper.

Coconut broth with mushroom, steamed tofu, tomato, and fresh herbs.

Grilled mushrooms & tofu or chicken, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.

Pomelo, crispy rice, red onion, green onion, cilantro, and roasted coconut with lime juice dressing.

Grilled beef tomato, cucumber, red onions, green onions, kaffir lime leaves, and cilantro with sweet chili paste and lime juice dressing.

Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu or chicken, eggplant, and basil.

Yellow curry paste and coconut milk with potato, carrot, chic pea, steamed tofu or chicken, and fried shallots.

Panang curry paste and coconut milk with steamed tofu or chicken, bell pepper, and kaffir lime leaves.

Massaman Curry paste and coconut milk with steamed tofu or chicken, potato, peanuts, and carrot.

Stir-fried eggplant, fried tofu or chicken, bell pepper, onion, basil, and chili paste.

Stir-fried fresh garlic, fried tofu or chicken, onion and black pepper, served on a bed of crispy broccoli and carrot.

Stir-fried mixed vegetable and fried tofu or chicken in vegetarian stir-fried sauce.

Stir-fried Thai basil, bell pepper, mushroom, green bean, and fried tofu or chicken.

Deep fried tofu, tempura chicken, or baby corn tossed with home made sweet chili paste.

Stir-fried wide rice noodles, egg, fried tofu or chicken, broccoli, and cabbage in sweet black soy sаUсe.

Stir-fried wide rice noodles, egg, bamboo shoot, fried tofu or chicken, mixed veggie, basil, and chili-garlic paste.

Stir-fried thin rice noodles, egg, fried tofu or chicken, spinach, and mixed veggie topped with peanut sauce.

Stir-fried wide rice noodle topped with sweet chili paste, fried tofu or chicken, onion, bell pepper, carrot, basil, and broccoli.

Thin rice noodles, spinach, bean sprout, sliced green bean, fried tofu or chicken, green onion, cilantro, a touch of lime juice, and crushed peanut in vegetarian broth.

Glass noodles, fried tofu or chicken, egg, Napa, celery, and spinach with Thai sukiyaki sauce.

Braised beef and steak comes with rice noodles, bean sprouts, spinach, green onion, cilantro, and fried garlic.

Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea-carrots, fried tofu or chicken, and curry powder.

Jasmine rice, green bean, onion, mushroom, fried tofu or chicken, bell pepper, egg, hot basil, and chili-garlic paste.

Brown rice, egg, fried tofu or chicken, green bean, zucchini, onion, and basil with green curry sauce.

Indian spices is cooked with fried tofu or chicken, peas, carrots, broccoli, onions, and cashew nuts as a special twist on fried rice.

Jasmine rice, dungeness crab, egg, scallions, and onion.

Pan-fried tempura batter mussel or oyster and egg with bean sprout. Served with sweet chili sauce.

Crispy Soles Piccata with a spicy mango sauce, served with rice.

Three flavour glutinous rice flour balls in warm coconut milk.