Sukhothai Restaurant Menu

4.4

(175+ Reviews)

Appetizers
- Spring Rolls
  Cabbage, celery, carrot, glass noodle, wrapped in spring roll wrapper and deep fried, vegetarian roll.
  $6.95
- Shrimp Rolls
  Seasoned black tiger shrimp, wrapped in spring roll and deep fried.
  $8.95
Salads
- Squid Salad
  Calamari, lime, red onions, carrots, ground peanuts, dried onions, and glass noodles.
  $12.95
- Shrimp Salad
  Shrimp, lime carrot, ground peanuts, dried onions and silver noodles on a bed of lettuce.
  $13.95
Seafood Stir-Fry
- Red Curry Fish
  (Pad phet pra), coconut, broccoli, snow peas, carrots, red pepper, onions, and bamboo shoots.
- Sweet & Sour Fish
  (Pra som rot), broccoli, snow peas, carrots, red pepper, onions, and bamboo shoots.
Entrées
- Sweet & Sour Chicken
  $9.95
- Vegetables Stir-Fry
  (Puck), broccoli, cauliflower, red pepper, baby corn, carrot, celery, zucchini, asparagus, snow peas, mushrooms, and onions.
Fried Rice
- Coconut Rice
  $3.95
- Sticky Rice
  $3.95