Sukhothai of Dearborn Heights Menu

Deep-fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.

Seasoned ground chicken, diced potatoes and onions with curry power wrapped in pastry, served with cucumber salad.

Steamed mussels with lemon grass, basil leaves, onions, green onions and bell peppers.

A combination of (4) spring rolls, (4) golden shrimp rolls, (4) curry puff, and (4) crab rangoon served with dipping sauces.

A combination of (1) spring roll, (1) golden shrimp roll, (1) curry puff, and (1) crab rangoon served with dipping sauces.

Minced chicken flavored by roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with Romaine heart lettuce.

Crispy spring roll filled with Glass noodle and shredded vegetables.

Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro and scallions wrapped in rice paper served as a pair (2) with our signature sweet and sour sauce.

Crispy ground chicken, black mushroom, transparent noodle and bean sprouts wrapped in rice paper, served with sweet and sour sauce.

Grilled marinated chicken on skewer served with our home made peanut sauce and cucumber salad.

Deep-fried crispy tofu, served with dipping sauce.

Deep-fried seasoned chicken wings with a mild touch of spiciness, served with sweet chili sauce.

Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.

Light sweet and sour soup with a touch of spicy chili paste but put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro.

Delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.

Mixed vegetables, bean thread and tofu in soup broth.

Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots, and egg.

Glass noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice.

Grilled marinated chicken tender slices mixed with selected Romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing.

Romaine heart lettuce, tomato, cucumber, bean sprouts, carrots, and scallions with peanut sauce dressing.

Shredded Granny Smith apples with chicken, cashews, roasted coconut, and red onions (can be prepared without chicken).

1 California roll, 7 pieces of nigiri.

9 Pieces of sashimi (Chef's choice).

12 Pieces of sashimi (Chef's choice).

Tuna.

Tilapia.

Fresh salmon.

Smoked Salmon.

Octopus.

Squid.

Yellow Tail.

Avocado, krab, cucumber, salmon, red snapper, tuna, white tuna, shrimp, BBQ eel, and 3 kinds of fish roe.

Avocado, krab, cucumber topped with sour cream, potato and scallions.

Assorted seafood, asparagus, krab and spicy mayo.

Spicy tuna inside, BBQ eel on top and eel sauce and wasabi tobiko.

BBQ eel, cucumber, cream cheese with scallion and eel sauce on top.

Avocado, cucumber, krab and topped with krab.

Avocado, cucumber, krab with BBQ eel and eel sauce.

Lettuce, asparagus, avocado, seaweed salad, and cucumber.

Eel and cucumber topped with avocado.

Salmon, avocado, tuna, seaweed salad and cucumber.

Krab, avocado, seaweed salad and salmon roe.

Shrimp tempura, avocado, cucumber topped with crunchy crumb, spicy sauce, eel sauce, krab and scallions.

Cream cheese, cucumber, avocado and topped with smoked salmon, eel sauce and tobiko.

Tuna, BBQ eel, krab and cucumber topped with salmon, avocado, and tobiko.

Ebi, cream cheese, avocado, cucumber baked with salmon, spicy mayo, eel sauce, and scallions on top.

Salmon, cream cheese, avocado, and tempura crunch.

Whole avocado stuffed with seafood and tempura crunch.

Spicy tuna, avocado and cucumber.

Krab stick, smelt roe topped with tuna and avocado.

Mayonnaise, smelt roe, avocado topped with crunchy crumb and smelt roe.

Tuna, cream cheese, cucumber and avocado.

Salmon, cream cheese, cucumber and avocado.

Krab stick, BBQ eel, ebi, cucumber and avocado topped with smelt roe.

Fried rice with holy basil leaves, bell peppers, onions, and egg.

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.

Fried rice with garlic and egg.

Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, pea-carrots and egg.

Fried rice with yellow curry powder, egg, onions, pea-carrots, and pineapple.

Steamed wonton noodles, bean sprouts in Northern Thailand style curry sauce, topped with fried shallot.

The harmony of rice noodles, bean sprouts, leaf lettuce, and special stew beef ball tip, topped with fried garlic and scallions.

Sauteed rice noodles with egg, green onions, bean sprouts, tamarind juice stir-fry with red curry with coconut milk, served with crushed peanut and lemon.

Stir-fried transparent noodles with egg, green onions, bean sprouts.

Sauteed rice noodles with egg, broccoli, and Thai sweet brown sauce.

Sauteed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.

Stir-fry egg noodle with fresh garlic, Bok Choy, onion, green onion, Napa cabbage, broccoli, peapod celery, baby corn, carrot, water chestnut and mushroom in light brown sauce.

The harmony of steamed egg noodles, shrimp & chicken wonton, and bean sprouts in clear soup broth, topped with scallions.

Steamed rice noodles with cooked bean sprouts, and Thai light brown sauce topped with crushed peanuts, fried garlic and scallions.

Red curry paste and coconut milk cooked together with sliced eggplants, white onions, bamboo shoot and sweet basil.

Steamed broccoli topped with house special peanut sauce.

Fresh cut bell peppers, kaffir lime leaves cooked together with Pa-naeng curry paste and coconut milk.

Potatoes cottage fried cooked with Mat-Sa-Man curry paste, coconut milk, onions and peanut.

Sliced eggplant, fresh cut bell pepper cooked with green curry and coconut milk, then topped with fresh basil leaves.

Potatoes cottage fried, white onions cooked with yellow curry paste and coconut milk served with cucumber salad.

Water chestnuts, peapods, Napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.

Fresh pineapple stir-fried in red curry sauce with coconut milk and basil leaves.

Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fried with basil chili paste.

Stir-fry with cashew nuts, celery, onions, green peppers, carrots, water chestnut, and bamboo shoot with our homemade style brown sauce.

Celery, onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.

Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.

The following mixed vegetables: Bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushrooms, Napa cabbage, peapod, stir-fry with our brown sauce.

Sauteed broccoli with our homemade brown sauce.

Fresh garlic, stir-fry with Napa cabbage, mushroom, baby corns, green onion, and golden mountain seasoning.

Fresh pineapple together with white onions, green onions, bell peppers, tomatoes and carrot, stir-fry with sweet and sour sauce.

Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, Napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir-fired in brown sauce.

Grilled salmon fillet, topped with Chu Chee curry and coconut milk.

Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chili sauce.

Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.

Crispy catfish stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers and rhizome.

Sauteed breaded chicken in sweet & sour sauce.

Crispy battered chicken with ginger strip, broccoli and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

Minced chicken stir-fried with holy basil, bell peppers, onions, green onions, string bean in basil chili paste.

Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.

Crispy egg plants. Lightly breaded sliced eggplants stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.