Sukho Thai Menu

Deep-fried tofu, served with plum sauce and crushed peanuts.

Deep-fried spring rolls, served with plum sauce.

Crispy sweet potatoes, served with plum sauce and crushed peanuts.

Stuffed potatoes, onions, and curry powder, deep-fried, and served with cucumber salad.

Served with homemade dipping sauce.

Served with homemade dipping sauce.

Prawn in spring roll wrapper, deep-fried and served with plum sauce.

Hormone-free chicken breast on skewer, grilled, and served with peanut sauce and cucumber salad.

Pan fried fresh home-made roti bread, served with yellow curry sauce

Stir fried crispy chicken wings with fresh chilli, garlic, and crispy basil

Deep fried crispy chicken wings, served with plum sauce

Deep fried Fresh Home-made samosa, served with tamarind sauce

Deep fried coconut prawn, served with plum sauce

Vegetables and sweet tofu, wrapped with rice paper, served with plum sauce/crushed peanut and peanut sauce

Spring roll, Crispy Tofu, Samosa, served with plum sauce \n

Crispy Shrimp Rolls, Crispy Wing, Coconut Prawn, served with plum sauce

Shredded mango with prawns, ground chicken, green beans seasoned with chili-coconut milk dressing.

Shredded green mango and green apple, mixed with red onions, cilantro, roasted cashew nuts, seasoned with light lime dressing, and topped with grilled prawns.

Larb kai. Ground chicken mixed with Thai herbs and ground roasted rice seasoned with lime dressing. Spicy. Gluten-free.

Prawns mixed with finely sliced lemongrass, red onions, and sweet chili paste, topped with roasted coconut flakes. Gluten-free.

Sliced grilled beef mixed with Thai herbs and ground roasted rice, seasoned with lime dressing. Spicy. Gluten-free.

A colorful salad with lettuce, spring mix, cucumbers, tomatoes, onions, egg, shredded carrot & purple cabbage topped with peanut sauce dressing.

Coconut milk soup with Thai herbs and mushrooms.

Stuffed chicken wonton, prawn, sliced chicken, and vegetables in clear soup.

Egg noodles in a Northern Thai style curry sauce, served with chopped red onions, and pickled sour mustard on the side

Thin rice noodles in spicy soup with roasted pork, ground pork green beans, cabbage, and crushed peanuts. Gluten-free.

Stir-fried wide rice noodles, with garlic, egg, broccoli, and seasoned with sweet soy sauce.

Stir-fried wide rice noodles, with garlic, chili, egg, cabbage tomatoes, and sweet basil. Spicy.

Fried rice with garlic, egg, onions, peas, and carrots.

Stir-fried Japanese udon noodles with garlic, chili, cabbage, tomatoes, and sweet basil.

Fried rice with prawns, chicken, pineapple, egg, raisins bell peppers, onions, curry powder, and cashew nuts. Spicy.

Fried rice with crab meat, garlic, egg, peas, carrots, and green onions, flavorings with gluten free soy sauce and white pepper.

Stir fried tilapia fish with asparagus, garlic, chili, basil, julienned finger root and young green peppercorns.

Crispy shrimps, toasted with garlic, salt, chili and ground black pepper. Garnished with fresh cilantro leaves and green onion

Deep fried shrimps in sweet and sour tamarind sauce, garnished with cilantro and crispy-fried shallots (small red onions)

Stuffed chicken wings filled with chicken, silver noodles, carrots, onions and mushrooms. Lightly battered in flour then fried, served with plum sauce

Stir-fry jasmine rice with egg, chilli, garlic, meat of your choice, peas, carrots, and sweet basil.

Fried rice with the great taste of green curry\nStir-fry jasmine rice with green curry paste, meat of your choice, green bean, bell peppers, kaffir lime leaves, and sweet basil.\n

Deep-fried battered chicken served over fried rice with sweet and sour sauce, cucumber and soup (dine-in only)

Lightly battered and fried, served with sweet and sour sauce

Lightly battered and fried, served with sweet and sour sauce

Ground pork mixed with lemongrass and herbs

Deep-fried spring rolls filled with veggies and pork and served with plum sauce

Grilled chicken served with papaya salad, sticky rice, and spicy sauce

Grilled pork served with papaya salad, sticky rice, and spicy sauce

Grilled Lao sausage served with papaya salad, sticky rice, and spicy sauce

Fried rice with your choice of meat, mango, egg, raisins, cashew nuts, and bell peppers, flavored with curry powder

Stir-fried egg noodles with your choice of meat, garlic, egg, Vegetables and top with parmesan cheese

Marinated pork, served with green salad and two flavorful sauces

Sauteed broccoli with garlic, bell peppers, onions, and oyster sauce.

Garlic, mushrooms, bell peppers, onions, green onions and cashew nuts and oyster sauce

Sauteed garlic, fresh ginger, bell peppers, onions and oyster sauce.

Sauteed green beans with garlic, bell peppers, onions and oyster sauce.

Steamed spinach, and broccoli, topped with peanut sauce.

Sauteed garlic, chili, green beans, bell peppers, onions and sweet basil.

Sauteed eggplant with garlic, chili, bell peppers, onions and sweet basil. Spicy.

Sauteed green beans, and bell peppers in red curry paste. Spicy.

Sauteed asparagus with garlic, bell peppers, onions, and oyster sauce.

Pumpkin with egg, garlic, chili, bell peppers, onions, green onions and sweet basil, and homemade sauce

Grated lemongrass, garlic, bell peppers, onions, green onions, kaffir lime leave, coconut milk, and homemade sauce

Red curry with zucchini, bamboo shoots, bell peppers green beans, and coconut milk. Spicy.

Mild yellow curry with potatoes, carrots, onions, and coconut milk.

Red panang curry with green beans, bell peppers, and coconut milk. Spicy.

Red curry with pumpkin, zucchini, bamboo shoots, bell peppers, green beans, and coconut milk.

Mango, pineapple, carrots, bell peppers, sweet basil in panang curry sauce and coconut milk.

Roasted duck in red curry, pineapple, tomatoes, sweet basil and coconut milk. Spicy.

A flavorful combination of spices, sweet, and savory; featuring beef stew, potatoes, and peanuts.

Sauteed prawns & scallops, garlic, asparagus, carrots, bell peppers and oyster sauce.

Pad woonsen. Prawns, scallops, salmon fillets, and calamari wok-tossed with silver noodles, eggs, and vegetables.

Grilled salmon fillet, bell peppers, green beans in special red curry sauce. Spicy. Gluten-free.

Grilled salmon fillet with pumpkin, zucchini, bamboo shoots, bell peppers, carrots, green beans, basil in red curry and coconut milk. Gluten-free.

Authentic pa-nang curry sauce paired with grilled salmon, mango, pineapple, asparagus, carrots, bell peppers, and sweet basil.

Prawns, scallops and salmon fillet with eggplant, zucchini, and bell peppers in green curry sauce.

Crispy, shell-on jumbo shrimps in sweet and sour tamarind sauce, garnished with cilantro and crispy-fried shallots.

Crispy, shell-on jumbo shrimps, toasted with garlic, salt, chili and ground black pepper. Garnished with fresh cilantro leaves and green onion.

Hormone-free chicken and organic vegetables in spicy and sour soup with Thai herbs.

Organic vegetables and tofu in mild coconut milk with Thai herbs.

Sauteed organic broccoli, organic carrots, and organic onions with garlic.

Sauteed organic green beans, organic carrots, and organic onions with garlic.

Sauteed organic green beans, and organic onions, with garlic, chili, and sweet basil.

Sauteed combinations of organic vegetables with garlic.

Sauteed fresh ginger, organic onions, organic carrots, and organic broccoli with garlic.

Sauteed organic green beans, and organic carrots in red curry paste.

Red curry sauce with mixed organic vegetables

Green curry sauce with mixed organic vegetables

Penang curry sauce with mixed organic vegetables

Yellow curry with organic (potatoes, carrots, onions)