Sukho Thai Extraordinaire Menu

This is Thai hors d'oeuvres at their best. The magic is in experiencing the combined flavor of freshly grilled shrimp, rich toasted coconut, crunchy peanuts, zest of lime, the ungent burst of diced ginger, shallots, sweet and tangy tamarind sauce.

A savory sour veggies and mushrooms soup traditionally seasoned with lemongrass, fresh galangal, kaffir lime leaves, chili, and lime juice. Choice of shrimp, fish, chicken or vegetables.

Rice vermicelli sauteed with fresh egg, tamarind sauce, bean sprouts and crushed peanut.

Choice of vegan duck, chicken, salmon or sole fillet fish mixed with fresh lime juice, fresh cut mint, green onion, cilantro, chili and brown rice powder, served with sticky rice original Thai style.

Delightful fresh ginger stir fried with celery, carrots, mushroom, onion and green onion.

Farm fresh eggplant, bell peppers, bamboo shoots and fresh basil in a house-made red curry. Our aromatic curries are made from scratch daily. Fresh ingredients include galangal, lemongrass, ginger, kaffir leaves, turmeric powder and 100% coconut milk. Vegan and gluten free.

Chef Samorn specialty, spicy & sour soup with shrimp, white Shimeji mushroom, cherry tomatoes in shrimp paste seasoned broth fragranced with lemongrass, galangal, kefir lime leaf, fresh lime juice and Thai chili.

Jasmine rice or a mixture of organic brown, red berry rice and green onion with farm fresh eggs.