Sukho Thai Cuisine Menu

Minced chicken flavored by roasted rice, red onions, green onions, cilantro, ground hot red pepper with lime juice served with romaine heart lettuce.

Vegetarian. Crispy spring roll filled with transparent noodle and shredded vegetables.

Hand-rolled shredded leaf lettuce, carrots, bean sprouts, cilantro and scallions wrapped in rice wrapper served as a pair (two) with our signature sweet and sour sauce.

Crispy ground chicken, black mushroom, transparent noodle, and bean sprouts wrapped in rice wrapper served with sweet and sour sauce.

Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.

Vegetarian. Deep fried crispy tofu, served with dipping sauce.

Deep fried seasoned chicken wings with a mild touch of spiciness, served with sweet chili sauce.

Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce.

Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce.

Deep fried wonton skin stuffed with ground chicken and shrimp, served with sweet chili sauce.

Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad.

Steamed mussels with lemon grass, basil leaves, onions, green onions, and bell peppers.

A combination of four spring rolls, four golden shrimp rolls, four curry puff and four crab rangoon served with dipping sauces.

A combination of one spring roll, one golden shrimp roll, one curry puff and one crab rangoon served with dipping sauces.

Tuna.

Red snapper.

Fresh salmon.

Smoke salmon.

Octopus.

Squid.

Yellow tail.

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro.

Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.

Delicate coconut milk soup with the taste of hot and sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.

Mixed vegetables, bean thread, and tofu in soup broth.

Mixed vegetables, bean thread, and tofu in soup broth.

Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots, and egg.

Vegetarian soup with fresh tofu, water chestnuts, bamboo shoots, and egg.

Wonton and vegetables in soup broth.

Wonton and vegetables in soup broth.

Shrimp, squid, and mussels with onions, green onions, lemon grass, bell peppers and lime juice.

Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice.

Grilled marinated chicken tender sliced mixed with selected romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing.

Romaine heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots and scallions with peanut sauce dressing.

Shredded granny smith apple with chicken, cashews, roasted coconut, and red onions.

Lettuce, cucumber, tomato, carrot, and ginger dressing.

Soybean.

Salad with a seasoned microalgae base.

Shrimp, cucumber with special dressing.

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.

Stir fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

Sautéed rice noodles with egg, broccoli and Thai sweet brown sauce.

Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.

The harmony of rice noodles, beansprouts, leaf lettuce, shiitake mushroom and braised chicken drumstick in traditional stew chicken broth.

Stir fry egg noodle with fresh garlic, bok choy, onion, green onion, Napa cabbage, broccoli, peapod, celery, baby corn, carrot, water chestnut and mushroom in light brown sauce.

The harmony of steamed egg noodles, shrimp, and chicken wonton, and bean sprouts in clear soup broth, topped with scallions.

Steamed rice noodles with cooked bean sprouts and Thai light brown sauce, topped with crushed peanuts, fried garlic, and scallions.

Steamed wonton noodles, bean sprouts in Northern Thailand style curry sauce, topped with fried shallot. Serve with you choice of chicken drumstick or chicken breast.

The harmony of rice noodles, bean sprouts, leaf lettuce, and special stew beef ball tip, topped with fried garlic and scallions.

Fried rice with holy basil leaves, bell peppers, onions, and egg.

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions, and egg.

Fried rice with garlic and egg.

Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, onions, pea-carrots and egg.

Fried rice with yellow curry powder, egg, onions, pea-carrots and pineapple.

Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste.

Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut, and bamboo shoot with our homemade style brown sauce.

Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.

Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.

The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, Napa cabbage, peapod, stir-fry with our brown sauce.

Sautéed broccoli with our homemade brown sauce.

Fresh garlic, stir-fry with Napa cabbage, mushroom, baby corns, green onion and golden mountain seasoning.

Fresh pineapple together with white onions, green onions, bell peppers, tomatoes and carrot, stir-fry with sweet and sour sauce.

Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.

Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot, and sweet basil.

Steamed broccoli topped with house special peanut sauce.

Fresh cut bell peppers, kaffir lime leaves cooked together with pa-naeng curry paste and coconut milk.

Potatoes cottage fried cooked with mat-sa-man curry paste, coconut milk, onions, and peanut.

Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves. Yellow curry paste and coconut milk cooked together with potatoes cottage fried and onions, served with a side dish of cucumber salad.

Potatoes cottage fried, white onions cooked with yellow curry paste and coconut milk.

Water chestnuts, peapods, Napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.

Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.

Sweet tofu.

Tuna.

Cucumber.

Avocado, cucumber, krab meat.

Yellow tail, scallions.

BBQ eel and avocado with BBQ sauce on top.

Tuna with spicy sauce.

Salmon, cream cheese, and avocado.

Sushi roll prepared with avocado.

Cream cheese, smoked salmon, avocado.

Shrimp tempura, cucumber, avocado with eel sauce and scallions.

Soft shell crab, avocado, cucumber topped with eel sauce and scallions.

Krab, cucumber, avocado, masako, kampyo, and tamago.

Lettuce, cucumber, avocado, asparagus, carrot.

Tuna.

Krab meat.

Red snapper.

Fresh salmon.

Prepared and flavored with smoke.

Octopus.

Shrimp.

Squid.

Eggs smelt.

BBQ eel.

Salmon roe.

Yellow tail.

Sweet tofu.

Shrimp tempura.

Egg omelette.

Avocado, krab, cucumber, salmon, red snapper, tuna, white tuna, shrimp, BBQ eel, and three kinds of fish roe.

Avocado, krab, cucumber topped with sour cream, potato, and scallions.

Assorted seafood, asparagus, krab, and spicy mayo.

Spicy tuna inside, BBQ eel on top, and eel sauce and wasabi tobigo.

BBQ eel, cucumber, cream cheese with scallion and eel sauce on top.

Avocado, cucumber, krab, and topped with krab.

Avocado, cucumber, krab with BBQ eel and eel sauce.

Lettuce, asparagus, avocado, seaweed salad, and cucumber.

Eel and cucumber topped with avocado.

Salmon, avocado, tuna, seaweed salad, and cucumber.

Krab, avocado, seaweed salad, and salmon roe.

Shrimp tempura, avocado, cucumber topped with crunchy crumb, spicy sauce, eel sauce, krab, and scallions.

Cream cheese, cucumber, avocado, and topped with smoke salmon, lemon, eel sauce, and tobiko.

Tuna, BBQ eel, krab, and cucumber. Topped with salmon, avocado, and tobiko.

Ebi, cream cheese, avocado, cucumber baked with salmon, spicy mayo, eel sauce, and scallions on top.

Salmon, cream cheese, avocado, and tempura topped with jalapeno, mayo, and hot sauce.

Spicy Tuna, avocado, and cucumbers.

Imitation krab sticks, and smelt roe topped with tuna and avocado.

Mayonnaise, smelt roe, and avocado topped with crunchy crumb and smelt roe.

Tuna, cream cheese, cucumbers, and avocado.

Salmon, cream cheese, cucumbers, and avocado.

Imitation krab sticks, BBQ eel, Ebi, cucumbers, and avocado topped with Smelt roe.

Ebi, cucumber, avocado, BBQ eel topped with spicy tuna, spicy mayo, eel sauce, crispy shallots and green onion.

Salmon, cream cheese, avocado, cucumber, tempura crunch topped with eel sauce, spicy mayo, masago and green onion.

Imitation Krab, cucumber, avocado, cream cheese topped with lightly seared salmon, salmon roe and eel sauce.

Ebi tempura, cucumber, avocado topped with lightly seared salmon, salmon roe and spicy mayo.

One California roll and seven (7) pieces of nigiri.

Nine(9) pieces of sashimi (chef's choice).

12 pieces of sashimi (chef's choice).

Shrimp, scallops, squid, and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, Napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper and transparent noodles stir fried in brown sauce.

Grilled salmon fillet, topped with chu chee curry and coconut milk.

Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chilli sauce.

Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce.

Crispy catfish stir-fry with hot curry, eggplant, kaffir lime leaves, bell peppers and rhizome.

Crispy boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic, bell peppers with sukhothai style sauce.

Sautéed breaded chicken in sweet and sour sauce topped with green onions.

Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

Mince chicken stir-fry with holy basil, bell peppers, onions, green onions, string bean in basil chilli paste.

Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppers, and mango sauce.

Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.

Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.