Sukhadia's Sweets and Snacks Menu

Deep-fried flour batter spirals soaked in sugar syrup, typically bright orange, served by the pound.

Deep-fried flour spirals soaked in sugar syrup, a traditional Indian sweet.

Fafda is a popular Gujarati snack made with gram flour, turmeric, and carom seeds, typically fried fresh and enjoyed with carrot chili sambharo and besan chutney.

Rose lassi is deliciously sweet, floral-scented, and a tad bit tangy from yogurt. it has a vibrant pink hue from rooh afza, a popular herbal rose syrup in the indian subcontinent. rose flavored lassi is a great summer drink that keeps you hydrated

Lassi originated in the punjab region of the indian subcontinent. the word lassi means yogurt mixed with water in punjabi. lassi making in beauty lachchi, dhaka. lassi is prepared by blending yogurt, water, and spices.

Clear, refreshing bottled water.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Refreshing Indian cola with a unique taste- try it!

Golden, puffy deep-fried bread served with a flavorful mix of spiced cauliflower and potato curry, accompanied by a rich, creamy tomato-based sauce.

Whole wheat flatbread served alongside a medley of seasoned vegetables, typically cooked with spices to create a harmonious blend of flavors.

Whole wheat flatbread accompanied by a savory mix of sautéed vegetables and traditional Indian spices.

Undhiyu rotla combines a traditional Gujarati mixed vegetable curry, typically featuring root vegetables, beans, and eggplant, with a rustic millet flatbread.

Sambar.

Khichdi, a comforting blend of rice and lentils, is served with kadhi, a tangy yogurt-based soup, and shak, a typical Indian vegetable curry.

Basmati rice served with a side of mixed vegetable curry, typically includes a variety of garden-fresh vegetables simmered in aromatic Indian spices.

Two subjis (vegetable curries)\n3 Poori\nRice\nFarsan (Snack)\nPickle\nKadhi

Rotla, ghee, gud, urad dal, undhiyu and baingan bhartha, peppers subji, masala khichadi, farsan, kadhi, papad, pickle, salad, salty lassi and sweet dish.

A special thali typically includes a selection of daily special curries, breads like roti or poori, rice, a lentil dish, papad, chutney, a sweet dish, and a refreshing drink like chhash.

Soft lentil dough-nuts soaked in tempered yogurt.

South Indian crepe made from a blend of rice and lentils, served in its simplest form without any stuffing.

Crispy fermented rice and lentil crepe filled with spiced potato and onion mixture, served with coconut chutney and sambar.

Crispy crepe made from semolina and rice flour, typically includes onions and spices.

Semolina and rice crepe, filled with a spiced mixture of potatoes and onions, typically includes cumin seeds and green chilies.

Rice and lentil crepe, spread with a spicy chutney and filled with a savory potato and onion masala.

Rice and lentil crepe filled with seasoned paneer, typically includes a blend of spices.

Crispy kachori filled with spiced lentils, topped with yogurt, tamarind, and mint chutneys, garnished with onions, chickpeas, and sev.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Soft lentil fritters topped with yogurt, tamarind chutney, mint chutney, sev, chopped onions, and coriander, garnished with crispy papdis.

Crispy potato patties topped with yogurt, tamarind chutney, green chutney, sev, chopped tomatoes, and fresh cilantro.

Crispy samosas filled with potatoes and peas, topped with chana masala, typically garnished with onions and chutneys.

Kachori chole combines crispy, flaky kachori filled with spiced lentils, served alongside a robust chickpea curry, typically garnished with fresh herbs and tangy chutneys.

Shallow fried potato patties served with a spiced chickpea curry, typically garnished with onions and various chutneys.

Spicy chickpea curry served with deep-fried, puffed wheat bread (puri), often accompanied by onions and pickles.

Fluffy deep-fried bread served with spiced chickpea curry and a side of yogurt-based sauce.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat flatbread, pan-cooked and stuffed with grated white radish and traditional spices.

Stuffed flatbread with spiced cauliflower, served with tangy pickled vegetables and a side of creamy yogurt.

Whole wheat bread traditionally prepared with a hearty filling of mixed vegetables and spices, pan-cooked to achieve a soft yet crispy texture.

2 Pcs.

3 Pcs.

2 Pcs.

2/Pc.

Spiced potato fritters nestled in soft buns, garnished with green chutney and tamarind sauce.

5 Pcs.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

5 Pcs.

Crisp bread with boiled potatoes and beans served with spicy water and tamarind sauce.

Crispy puris topped with seasoned potatoes, yogurt, and fresh cilantro.

Crisp bread stuffed with potatoes, onions, sweet and sour sauce topped with noodles and coriander leaves.

A spicy vegetable curry topped with fresh cilantro, served with soft buttered rolls, accompanied by chopped onions and lime wedges.

2 p.c.

5 pieces of our awesome jalebis!

2 p.c.

Five pieces of sweets. Kaju katri, jalebi, mohanthai, burfi and chum chum.