Sukhadia's Edison- Fresh Kitchen & Indian Bistro Menu

Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seends; it is fried fresh and eaten with carrot chili sambharo and besan chutney

Fafda is a popular gujarati snack made with gram flour, turmeric and carom seends; it is fried fresh and eaten with carrot chili sambharo and besan chutney

Stuffed deep-fried chili fritters in chickpea flour.

Soft lentil dough-nuts soaked in tempered yogurt.

savory steamed cake made from gram flour, served with carrot chili and chutney

2 pieces. A thin pastry cone made of wheat flour filled with potatoes and green peas.

A marathi dish made with sabudana and potatoes.

Chickpea flour balls with fenugreek leaves, deep fried. Served with yogurt.

Long strips of chickpea flour served with chili and chutney.

Vegetable fritters in chickpea flour

potato filled fried balls served with chutney

Crisp bread stuffed with potatoes, onions, sweet and sour sauce topped with noodles and coriander leaves.

A mixture of puffed rice, sev, crispy poori, chopped potatoes and onions with fresh coriander & tamarind sauce.

Aloo papdi chaat. Flour crisps with potatoes, chickpeas and onions topped with yogurt and sweet and sour sauce.

Vegetable samosas served with tomatoes, onions, hot and sweet sauces topped with thin noodles.

Kachori filled with hot channa masala, sauces, yogurt and noodles.

Fresh cottage cheese mixed with onion, potatoes, coriander and yogurt sprinkled with noodles and cilantro.

Aloo tikkis that are spiced potato patties are flattened and garnished with chutney, chole masala, onions and sev.

French fries or coke. Sandwich made with cheese, cilantro chutney with tomato and cucumber.

French fries or coke. Burger made with cheese and fresh lettuce, tomato, cucumber and vegetable patty.

chef's creation- crispy onion pakora wrapped in a large roti with salad, mango chutney and yogurt

juicy tandoor paneer quesadilla served with salsa verde and sour cream

paneer kati roll served with chutney

Basmati rice with mixed vegetables cooked in whole Indian spices.

Large puffy bread with spicy chickpeas served with yogurt and pickle.

Spicy mixed vegetables served with bread, lemon and onions.

A rice and lentil crepe with a variety of fillings.

A rice and lentil crepe with a variety of fillings.

A rice and lentil crepe with a variety of fillings.

A thick rice flour pancake with a choice of different toppings.

A thick rice flour pancake with a choice of different toppings.

Rotla, ghee, gud, urad dal, undhiyu and baingan bhartha, peppers subji, masala khichadi, farsan, kadhi, papad, pickle, salad, salty lassi and sweet dish.

Paratha, 2 north Indian vegetable subji, pakoras, chana masala, biryani, raita, salad, papad, salty lassi and dessert.

Rajagra puri, potato sabji, sabudana vada, kesar srikhand, yoghurt, farari chevda.

Falooda is a popular ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream.

Sold by the pound, (16oz). gulab jamoon is a dessert made up of cottage cheese and dipped in a sugary syrup.

2 p.c.

2 p.c.

A rose flavor milk shake with noodles and ice cream

Sweet lassi, also known as meethi lassi in hindi is a rich, and creamy drink made of yogurt and milk (or water), sweetened with sugar and flavored with cardamom powder. as the name suggests, sweet lassi is sweet in taste and is more like a dessert drink.

Lassi originated in the punjab region of the indian subcontinent. the word lassi means yogurt mixed with water in punjabi. lassi making in beauty lachchi, dhaka. lassi is prepared by blending yogurt, water, and spices.

Rose lassi is deliciously sweet, floral-scented, and a tad bit tangy from yogurt. it has a vibrant pink hue from rooh afza, a popular herbal rose syrup in the indian subcontinent. rose flavored lassi is a great summer drink that keeps you hydrated

Thandai is an indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. it is native to india and is often associated with the maha shivaratri and holi or holla mahalla festival. it is most commonly consumed in north india.

Indian spiced tea served with milk

Jalebis, our most popular product, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour by soaking in a saffron enriched sugar syrup and then drying to give them a crispy outer shell. They are served warm, garnished with almonds and pistachio.

Kala Jamun are medium sized, fried spongy mawa balls soaked in sugar syrup and pan dried. They are a premium Bengali sweet.

Gulab Jamoon is a very popular sweet, good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup and are usually stuffed with assortment of nut pieces. They are made from milk, sugar and assorted nut pieces.

Halvason Pak is our signature sweet, made from wheat extract, sugar, butter, nuts and enriched with saffron and sweet spices. It is a traditional sweet from Khambat with chewy texture.\n\n

Carrot Halwa popularly known as gajar ka halwa has its classic creamy texture, attributed to slow fire cooking of grated carrots, milk, sugar and almonds. This dessert makes its presence in most special occasions like festivals, celebrations and parties.\n\n\n

Almond Pista Checkers are made from fudge of almond and pistachio powder. Checkers have unique appearance and rich nutty taste.\n\n\n

Chenna Murkis are bite sized delights that just melt in your mouth. These are made of paneer cubes which are cooked in sugar syrup and are draped in coconut powder.

Angoor Basundi is a dessert made from thickened and sweetened milk, interpersed with small sweet dumplings of paneer. Milk is enriched with chopped nuts and cardamom nad has creamy texture.

Ras Malai is the most relishing Bengali dessert made with simple ingredients milk, sugar, cardamom and pistachio. It has spongy patties dipped in concentrated, cardamom flavored milk, generally garnished with pistachio flakes.

The rich flavor and enticing texture of roasted peanuts with caramelized sugar/ jaggery makes this chikki irresistible.

Ras Gulla is a melt in the mouth, soft and spongy cheese balls in light and sweet, mild cardamom flavored sugary syrup. It's a traditional and most popular Bengali sweet made with milk and sugar.

Butterscotch Mewa bite is an exclusive sweet with long shelf life made with frittata cheese, sugar cardamom powder, almonds, walnuts, and coconut powder. They are individually wrapped with a gifty appearance.

Halvason is our signature sweet, made from wheat extract, sugar, butter, nuts and enriched with saffron. It is a traditional sweet from Khambat with chewy texture

Almond Pista Rolls are almond fudge rolls filled with pistachio filling. These rolls have a subtle nutty flavor and are not too sweet.

Rose Bite is an exclusive sweet with a long shelf life made with frittata cheese, sugar, cardamom powder and rose powder. They are individually wrapped with a gifty appearance.\n\n

Crunchy munchy Sesame brittle is made from Sesame seeds, sugar and garnishing of nuts. Its unique crunchy texture makes it an irresistible temptation.

Gulab Jamun (Nut Free) is a very popular sweet good for all occasions. They are medium sized fried spongy mawa balls dunked in rose flavored sugar syrup. They are made from milk, sugar and rose flavor.

Ice Halwa is a very rich and delicious sweet in thin sheets loaded with cardamom, nuts and saffron as topping. It is also known as Paper halwa and its basic ingredients are semolina, butter, sugar and milk.

Almond Poori is made from almond powder and sugar. These pooris have an ethnic appearance of small buns and are rich with nutty taste.\n\n

Ghughara also known by many other names such as Gujiya or Karanji, is a fried pastry filled with an aromatic nuts mixture or variety of stuffings of mawa and semolina. It is traditionally made at the time of Holidays like Diwali and Holi.

Jalebis, our most popular, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar syrup and then drying gives them a crispy outer shell.

Mango mewa bite is an exclusive sweet with long shelf life made with frittata cheese, sugar, cardamom powder, mango powder. They are individually wrapped with gifty appearance.

Kesar Pista Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and laced with rich flavor of saffron and cardamom. It is one of the main desserts from the Western India , has a creamy texture with superb taste. It is garnished with pistachio shavings.

Cashew Matka, a delightful nutty sweet, is a vessel made of fudge of cashewnuts filled with pistachio paste and is topped with whole Almond. It is one of the premium sweets with smooth texture.

Cashew Kalash, a premium sweet, is made of fudge of cashewnuts ,shaped like an earthen pot. The pot is filled with sweetened and flavored nuts. Every bite carries nutty grit along with the smoothness of the fudge

Watermelon, a premium sweet, is made of cashew nuts and sugar. The fudge is crafted to give the shape of watermelon, with a lovely pistachio based exterior and red interior.

Mango Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and flavored with cardamom and mango . It is one of the main desserts from the Western India , has a creamy texture with superb ethnic taste.

Fruit Shrikhand is a traditional Indian sweet dish made of strained yogurt, sugar and enriched with fresh and dried and candied fruits. It is one of the main desserts from Western India, has a creamy texture with superb taste.

Mixed Burfee (Sugar Free) is an assortment of burfee flavors made of condensed and solidified milk with a sugar substitute.

Mathura Penda, one of the very popular sweets, has a characteristic shape of uneven marbles coated with sugar. These pendas are made from milk, sugar and sweet spices.\n\n

Badami Halwa is basically a chewy subcontinent dessert prepared with corn flour, sugar, ghee and flavored with cardamom and dry nuts. Different flavors like rose and pineapple are also available.\n\n

Agarni Ladoos are conical in shape, gift wrapped, tied with a ribbon, and individually boxed. They are considered auspicious for specific events in some Indian Communities. They are made of chick pea flour balls, soaked in sugar syrup and enriched with saffron and nuts.

Kesar Penda, one of our signature sweets, has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. They are made from milk, sugar and cardamom powder.

Tasty and unique Chiku Burfee is an all time favorite because of its delectable fresh chiku flavour. The barfi is made from milk, fresh chiku pieces, sugar and crushed dry fruits.

Mohanthal is made with rich ingredients such as gram flour, milk, sugar, saffron, pure ghee, pistachios, almond and cardamom powder. It is in the shape of square pieces and has a grainy texture.

Angoor Basundi is a dessert made from thickened and sweetened milk,interspersed with small sweet dumplings of paneer. Milk is flavored with cardamom nad has creamy texture. This item is nut-free.

Mawa Burfee is a traditional sweet made from milk, sugar, cardamom and candied fruit. It is like solidified milk fudge with no color. It has soft, creamy texture with little crunchy taste of candied fruit pieces.

Motichur Ladoos (Sugar Free) are savoured in all festivities. These crumbly balls are made of gram flour balls sugar substitute, ghee, nuts, saffron and cardamom powder.

Tri Color Burfee is condensed and solidified milk of different flavors and colors. Made from milk, sugar and flavors. It is a nut free sweet.

Malai Penda, one of our signature sweets, has a characteristic bun shape, with the dominant flavor cardamom lacing the intense richness of mava. Made from milk, sugar and cardamom powder.

Til ladoo is a winter time delicacy, made especially during Sankranti time. Sesame seeds and jaggery are simple ingredients and have crunchy texture.

Kala Jamun, a premium Bengali sweet, are medium sized fried spongy mawa balls soaked in sugar syrup and pan dried. These are wrapped in coconut powder giving them a soft dry texture.

Almond Pista Burfee is a premium sweet with nutty tongue tingling taste. It is made with almond powder, sugar and pistachio.

Emerti is a very popular sweet in South India. Wedding feasts are mostly accompanied by this glossy, flower shaped (slurpy!!)) sweet. This sweet is made from urad dal, sugar, ghee, cardamom and is garnished with slivers of almonds.

Jalebis, our most popular product, are small, web-shaped cakes similar to funnel cakes. They are made with maida flour, soaking them in sugar substitute syrup gives them a crispy outer shell. These are the sugar free version of the popular sweet, made using a sugar substitute and light white in color.

It is in the form of thin diamond shaped slices. It is made with cashew-nuts and sugar. The fudge is flavored with cardamom.

A traditional sweet, made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Ladoos have grainy and soft texture.\n\n

Anjeer Halwa is in the shape of rolls of mashed fig paste enriched with nuts. These rolls have natural sweet of figs and there is no additional sugar added.

Pink Chum Chum is a popular Bengali sweet dish that is made with Paneer and sugar. It has versatile texture and is spongy/ slurpy on the inside and dry on the outside because of coconut shreds.

Sweet Cutlet is a Bengali premium sweet. It is made from mawa, sugar and butter and has a spongy texture.

Motichur ladoos are savoured in all festivities. These crumbly balls are made of gram flour balls sugar, ghee, nuts, saffron and cardamom powder.

Malai sandwich is a traditional Bengali sweet dish that is made with Paneer and sugar syrup. It is stuffed with cardamom flavored condensed cream, giving it a smooth internal texture. Sprinkles of nut slices make it very tempting.\n\n

A traditional sweet, made with roasted Besan, butter and sugar substitute, flavored with cardamom and garnished with nuts. Besan Ladoos have a grainy and soft texture.

Besan Burfee is sweet, like candy and has a fudge-like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts.

Mouth watering Mango Burfee is all time favorite because of its delectable fresh mango taste. The barfi is made from milk, mango pieces, sugar and cardamom.\n\n

Chocolate Burfee is a two layered burfee made with milk, cocoa powder and sugar. Lower layer is a solidified milk fudge and the top layer has richness of chocolate taste. Muticolored sprinkles make the burfee irresistible.

Coconut Burfee is a traditional and super delicious sweet made with milk, coconut powder, sugar and cardamom. It is a big time favorite during fasting time.

Son Halwa is a traditional Indian sweet made with maida, ghee, milk and dry fruits. Generally it is made in circular rounds and has crunchy hard texture.

Kesar Chum Chum is a popular Bengali sweet that is made with Paneer, (home-made cheese) and sugar. It has a firm but spongy texture and is garnished with saffron shavings.

Boondi Ladoo is a mouth-watering dessert and is a must have at all special occasions all over India. Tiny fried balls of Chickpea flour are soaked in fragrant sugar syrup. The syrup infused boondi are formed into balls (ladoos). Ingredients are chickpea flour,sugar, butter, saffron and nuts.

Peanut Ladoos are a winter speciality made from roasted peanuts, jaggery and fennel seeds. They are crunchy to bite in and have almost addictive taste.

Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, a rich flavor of roasted nuts with sugar and jaggery make them an all-time crispy favorite.