Sukh Sagar Indian Cuisine Menu

An assorted appetizer sampler platter featuring a variety of Indian appetizers, typically including samosas, pakoras, and other traditional selections.

Green chilies coated in a seasoned chickpea batter and deep-fried.

Bitesize tumovers, filled with mixed vegetables and lentils.

Chili's cut into pieces, fried in chickpea, batter with spices and garnished with onions.

Fried lentil donuts dipped in fresh yogurt.

Steamed rice and lentil patties.

Steamed rice and lentil cakes paired with crispy fried lentil donuts, typically served with sambar and coconut chutney.

Steamed rice and lentil cakes accompanied by fried lentil doughnuts, all immersed in a tangy lentil and vegetable stew known as sambar.

Steamed rice and lentil spiced patties.

Crispy lentil wafer, traditionally roasted or fried, topped with a vibrant mix of chopped onions, tomatoes, cilantro, and a blend of spices.

Fried lentil donuts.

Potatoes, cauliflower, onions and chili mixed with gram flour, fried with spices.

Deep-fried dumplings made with all-purpose flour, incorporating yogurt, coconut, green chilies, and a hint of black pepper for a slight kick.

Golden brown lentil dumpling.

Homemade indian cheese with lightly spiced crisp fritters.

7-8 pieces. medium size cottage cheese marinated in yogurt, cream and spices.

Potato dumpling made with chickpea flour.

Steamed rice cakes immersed in a tangy and spicy tamarind-based rasam, garnished with fresh coriander.

Lentil donuts dipped in rasam.

Steamed rice cakes served immersed in a savory lentil and vegetable stew known as sambar.

Fried lentil donuts dipped in sambar.

Steamed rice and lentil cake, traditionally prepared and served as a single piece.

Soya chaap marinated in a rich blend of cream, yogurt, and gentle spices, then grilled in a tandoor for a smoky finish.

Soya chaap marinated in yogurt and a blend of Indian spices, then grilled in a tandoor oven for a smoky essence.

2 pieces. potato dumpling made with chickpea flour, served in a bun with mint and tamarind sauce.

Mixed vegetables with spices, bread crumbed and deep fried.

2 pieces. crispy flaky crust stuffed with potatoes and peas.

5 pieces. golden fried crispy rolls, served with sweet chili sauce.

Blended milk with almonds, typically spiced with cardamom and saffron, offering a nutty and aromatic flavor profile.

Brewed by pouring hot water over ground coffee beans, typically served without milk or sugar.

Brewed from dried tea leaves, this traditional beverage may be enjoyed with or without sugar.

Yogurt diluted with water, seasoned with salt, and often enhanced with spices like cumin and herbs such as cilantro for a refreshing beverage.

A sweet beverage made with rose syrup, vermicelli, basil seeds, and milk, traditionally topped with a scoop of vanilla ice cream.

A refreshing concoction of freshly squeezed lemon juice, sugar, and sparkling soda water, often garnished with a slice of lemon.

Juice made from ripe mangoes, typically blended to a smooth consistency.

Traditional Indian drink with mango and yogurt.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Grounded coffee beans brewed with a traditional filter, mixed with hot milk and typically includes a frothy top.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Pure, refreshing hydration in a bottle.

Airy, deep-fried leavened bread, a classic Indian delight.

Fluffy, Butter-Infused Traditional Indian Bread

Whole wheat bread, lightly brushed with butter, and cooked on a griddle to achieve a soft texture.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Naan baked in a tandoor, topped with fresh chilli and garlic.

Naan bread infused with fresh green chillies, typically cooked in a tandoor for a spicy kick.

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Whole wheat bread pan-cooked and stuffed with onions and a blend of spices.

Whole wheat bread, pan-cooked and stuffed with a mix of mashed potatoes and homemade cottage cheese, seasoned with traditional Indian spices.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Whole wheat bread stuffed with a spiced pea filling, typically pan-fried to achieve a crispy exterior.

Unleavened whole wheat flour bread, rolled into discs and deep-fried until it puffs up and achieves a golden hue.

Freshly baked, traditional flatbread from the tandoor oven.

Unleavened whole wheat bread, traditionally baked in a clay tandoor oven.

Deep fried spiced potato patties pieces topped with chickpeas, yogurt, tamarind and mint sauce.

A refreshing mixture of puffed rice, spiced noodles, puris and chutneys.

Mashed vegetables cooked with a blend of spices and served with buttered soft bread rolls, typically topped with melted cheese.

Crisp puris topped with special noodles, potatoes, onions, chutneys, spices and sweet yogurt.

Crisp kachori filled with spiced lentils, typically includes yogurt, chutneys, and sev, offering a blend of textures and tangy flavors.

Additional soft bread rolls, lightly toasted and brushed with butter, often accompanying various Indian street food dishes.

Crisp puris served with lentils, potatoes, spiced flavored water and chutneys.

Mixed vegetable curry made with spices and served with soft bread rolls.

Samosa topped with chopped potatoes, chickpeas, yogurt and tamarind sauce.

Crisp puris topped with special noodles, potatoes, onions, chutneys and spices.

Crispy spring rolls cut and layered with tangy tamarind chutney, sweet yogurt, fresh herbs, and spices, typically garnished with sev and fresh cilantro.

Fresh chopped fenugreek, green peas and potato cooked with indian spices.

Fresh potatoes and green peas cooked in a mild sauce.

Potatoes and spinach cooked with indian spices.

Garden fresh vegetables, coconut sauce and spices.

Roasted eggplant puree sautéed with onions, tomatoes, and seasoned with a blend of aromatic Indian spices.

Diced okra sautéed with lentils, onions, tomatoes and spices.

Soya chaap cooked in a kadhai with onions, tomatoes, and capsicum, typically includes house-made spices.

Soya chaap slowly cooked in a rich, creamy sauce with a blend of traditional spices, typically includes nuts and a hint of cardamom.

Soy-based protein, marinated and cooked with onions, tomatoes, and a blend of tikka spices, served in a creamy and aromatic sauce.

Chickpea curry with a tantalizing blend of spices

Spinach and chickpeas cooked with tomatoes, onions, garlic and indian spices.

Lentils cooked in a creamy sauce.

Roasted potato stuffed with cottage cheese and cooked in mild creamy tomato sauce.

Fresh cauliflower and green peas cooked in a mild sauce.

Dried potatoes cooked with cumin seeds.

Tender okra sautéed with onion, bell pepper cooked in spicy sauce.

Mushroom sautéed with onions, pepper cooked in spicy tomato sauce.

Cubes of cottage cheese cooked with onions, pepper, tomatoes in homemade sauce.

Mixed vegetables are sautéed with onions and bell peppers, then simmered in a rich, spicy tomato-based gravy with traditional Indian spices.

Sautéed cashew nuts in a tomato base sauce.

Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow sauce with cottage cheese.

Potato dumplings in saffron cashew sauce with carrots, peas, cheese and nuts.

Fresh chopped fenugreek and green peas cooked in a mild sauce.

Fresh mushroom sautéed with peas cooked in a spicy creamy sauce.

Spinach and green peas cooked with tomatoes, onions and indian spices.

Peas and cottage cheese cooked with tomatoes, onion and indian spices.

Mixed vegetables simmered with spices, sprinkled with nuts in cream sauce.

Potato and spinach dumplings cooked in a mild creamy sauce.

Spinach and cottage cheese cooked with tomatoes, onions and indian spices.

Grated cottage cheese cooked with green peas and spices in a spicy sauce.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Succulent cottage cheese cubes in a delicately spiced creamy sauce.

Cubes of cottage cheese sautéed with onions and chili cooked in spicy sauce.

Marinated cottage cheese sautéed with bell pepper and onions in a spicy creamy sauce.

Kadhi is a tangy curry made with yogurt and chickpea flour, seasoned with Indian spices, typically containing deep-fried vegetable fritters.

Cottage cheese balls coated with spinach cooked in a creamy sauce.

Yellow lentils cooked with onions, tomatoes and indian spices.

Assorted garden fresh vegetables with herbs and spices.

Fresh vegetables marinated in fresh ginger and garlic, cooked with herbs.

Mixed vegetables simmered in a creamy sauce with cashews and mild spices.

Mixed vegetables cooked in a tomato based cream sauce with spices.

Ground almonds cooked with honey & butter, topped with a scoop of ice cream.

Grated carrots cooked with honey & butter.

Grated carrots cooked with honey & butter, topped with a scoop of ice cream.

Semolina cooked with clarified butter, sugar, and typically includes saffron and nuts, infused with the essence of traditional Indian spices.

Dry milk and cottage cheese balls in light syrup and rose water.

Fine vermicelli cooked with milk and honey, garnished with raisins and cashews.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Authentic sweet, made with bread, condensed milk, topped with dry fruits & chocolate syrup.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Thin rice and lentil crepe, roasted with butter, filled with a spicy mix of mashed potatoes, onions, and cheese.

Thin rice crepe filled with potatoes and onion cooked in butter.

Thin rice crepe glazed with butter.

Made with a thin, crispy dosa tossed with fresh chillies.

Rava dosa with a spicy blend of green chilies, creating a crispy and savory crepe.

Semolina crepe filled with a spicy blend of potatoes and chilies, seasoned with traditional Indian spices.

Crispy dosa filled with a spicy mix of chilies and generously topped with melted cheese, typically accompanied by traditional Indian condiments.

Crispy crepe filled with a spicy chutney, cheese, and chili peppers, following the traditional Mysore dosa preparation method.

Dosa filled with a blend of cheese and green chillies, offering a savory and slightly spicy experience.

Semolina crepe infused with cheese, chillies, and a hint of spices, offering a savory and crispy experience.

Semolina and rice crepe, typically includes cheese, chillies, and a spiced potato filling.

Thin rice and lentil crepe filled with melted cheese, typically served crispy.

Rice and lentil crepe filled with a savory mix of cheese and traditionally spiced potatoes.

Thin rice and lentil crepe spread with spicy Mysore chutney, enhanced with melted cheese for a unique twist on the classic South Indian dish.

Rice and lentil crepe spread with spicy chutney, filled with potato masala, and enhanced with melted cheese.

Thin rice crepe typically includes a spicy sauce, mashed potato, freshly grated vegetables, and is generously topped with cheese, rolled and cut into pieces.

Semolina and rice crepe, typically includes cheese, subtly spiced, filled with seasoned potato masala.

Thin rice and lentil crepe generously coated with malogapodi (a dry spicy powder) and layered with a rich Mysore chutney.

Crispy rice crepe filled with finely chopped onions and generously coated with malogapodi, a spicy powder blend, offering a distinct South Indian flavor.

Thin crepe filled with spicy malagapodi powder, topped with onions, and a hint of chili for a flavorful twist.

Thin lentil crepe, typically includes a layer of hot chutney and a sprinkle of homemade spicy powder.

Thin rice crepe with a layer of potatoes and onions.

Thin rice crepe with a layer of hot chutney, filled with potatoes and onions.

Thin rice crepe with a layer of hot chutney.

Thin crepe made with potatoes and onions.

Thin crepe filled with chilis.

Thin rice crepe filled with onion, chili and potatoes.

Thin crepe filled with spicy chutney, sautéed onions, and chilies, inspired by the flavors of Mysore.

The rice crepe with onion fopping.

Thin crepe made with potatoes and onions.

Semolina and rice flour crepe sprinkled with onions, filled with a spiced potato mix.

Thin crepe with a spinach spread, filled with cheese, potatoes, and onions.

Thin, crispy crepe made with fermented rice and lentil batter, typically includes a spinach spread and filled with cheese.

Thin crepe made with spinach spread and filled with potatoes and onions.

Thin crepe made with spinach spread.

Thin, crispy dosa filled with spiced paneer and a savory potato masala, typically accompanied by sambar and chutney.

Thin rice and lentil crepe filled with seasoned Indian cottage cheese, typically includes a blend of spices.

Thin, crispy rice and lentil crepe filled with spiced potatoes, onions, and cheese.

Crispy, thin rice and lentil crepe, typically includes a layer of cheese.

Long, thin crispy crepe filled with potatoes and onions.

Long, thin, crispy crepe.

Thin rice crepe with cream of wheat and rice filled with potatoes and onions.

Cream of wheat and rice crepe with onion.

Thin rice crepe.

Thin rice crepe with cream of wheat and rice.

Thin and crispy crepe made from semolina and rice, typically includes a savory filling of spiced potatoes.

Semolina and rice flour crepe, traditionally grilled with onions and chillies, offering a distinct texture and taste.

Cream of wheat and rice crêpe grilled with onion and chilies, filled with potatoes, onions and chilies.

Thin crepe with hot sauce filled with mashed potato and freshly grated vegetables, rolled and cut into pieces.

Noodles cooked with vegetables and sauces.

Noodles cooked with mushroom and vegetables.

Noodles cooked with mushrooms and sauces.

Noodles cooked with vegetables and homemade cottage cheese.

Noodles with vegetables and shredded cottage cheese and sauce.

Noodles cooked with vegetables and sweet spicy sauce.

Fried rice cooked with mushrooms.

Fried rice cooked with vegetables and mushrooms in sweet and spicy sauce.

Fried rice cooked with vegetables and homemade cottage cheese.

Fried rice cooked with cottage cheese, vegetables in sweet and spicy sauce.

Fried rice cooked with vegetables in sweet and spicy sauce.

Fried rice cooked with vegetables, baby corn and mushrooms.

Fried rice cooked with vegetables.

Cauliflower florets marinated in a blend of yogurt and spices, deep-fried until crispy, and tossed with curry leaves and special '65' seasoning.

Cauliflower florets batter-fried and tossed with a spicy and tangy Manchurian sauce, typically including ginger, garlic, and onion.

Mushrooms marinated and sautéed with bell peppers and onions, tossed in a spicy and tangy Indo-Chinese sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Paneer cubes stir-fried with onions and bell peppers, tossed in a spicy and tangy soy-based sauce.

Crispy fried potato chunks tossed with hot chilies and coated in a savory Indo-Chinese sauce.

Fried vegetable balls tossed in a blend of soy sauce, garlic, and spices, creating a dry Indo-Chinese fusion.

Mushrooms cooked in a rich, spicy gravy with bell peppers, onions, and a blend of Indo-Chinese sauces, typically including soy sauce and chili sauce.

Cottage cheese cubes are batter-fried and then stir-fried with chilies, typically including onions and bell peppers, in a spicy and tangy Indo-Chinese gravy.

Vegetable balls deep-fried and simmered in a tangy, slightly sweet and spicy Manchurian sauce with hints of garlic and ginger.

Soft paratha filled with spiced potatoes and melted Amul cheese, typically includes onions and peppers for added texture and flavor.

Soft paratha wrapped around a filling, typically includes a mix of seasoned ingredients.

Paneer, onions, and bell peppers, spiced and rolled in whole wheat flatbread, typically includes chutneys.

Typically includes a variety of traditional Indian snacks and dishes, showcasing an assortment of flavors and textures.

Rice cooked with lentils and garden fresh vegetables.

Rice cooked with lentils, coconut, chilis and garnished with curry and coriander leaves.

Rice cooked in ghee with cumin seeds and coriander leaves.

Rice cooked with cumin seeds, green peas, cashew nuts and raisins topped with coriander leaves.

Lemon flavored rice, tempered with peanuts, curry and coriander leaves.

Rice cooked with lentils, raw mango, chilis, cumin seeds, curry leaves and indian spices.

Basmati rice and mushrooms cooked together with a blend of traditional spices and herbs.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Rice and lentils traditionally cooked together, seasoned with black pepper, cumin, and a drizzle of ghee.

Rice cooked with lentils, cashew nuts, ginger and black pepper served with avial.

Cream of wheat with garden fresh vegetables, garnished with nuts.

Rice mixed with tamarind and peanut sauce, garnished with curry and coriander leaves.

Rice cooked with tomato and onions, finished with curry and coriander leaves.

Rice cooked with yogurt and mélange of fresh curried vegetables, mint and coriander leaves.

Vegetable cooked with rice, cashew nuts and spices.

Fresh mixed greens with seasonal vegetables

A dry chutney powder made with a blend of lentils, sesame seeds, dried red chilies, and spices, typically served as an accompaniment.

A condiment made from diced mangoes, typically simmered with spices such as ginger, garlic, and chili for a sweet and tangy flavor.

Crispy, spiced, Indian lentil crackers

Peanut chutney is a blend of roasted peanuts, typically includes garlic, tamarind, and red chilies, ground together into a smooth paste.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A South Indian stew made with lentils and a medley of vegetables, simmered in a tangy tamarind broth and infused with traditional spices.

Tomato chutney is a blend of tomatoes, curry leaves, mustard seeds, and cilantro, often including a hint of coconut for a rich texture and flavor.

Light and fluffy white rice.

A clear soup combining fresh lemon juice and coriander leaves, typically includes a base of vegetable stock.

A spicy Indo-Chinese soup with mixed vegetables, ginger, garlic, and soy sauce, garnished with crispy fried noodles.

A south indian traditional spicy lentil soup.

Soup made with sweet corn and tender asparagus, typically simmered with a blend of aromatic spices.

Corn soup prepared with vegetables, mildly sweet.

A comforting blend of ripe tomatoes and fresh basil, subtly seasoned with traditional Indian spices for a unique twist on a classic soup.

Soup made of fresh tomatoes with a touch of butter, salt and black pepper.

A soup prepared with finely chopped vegetables and spices.

A fluffy deep fried, whole wheat, rolled bread served with chickpea curry.

Pesarat upma is a savory dish combining green gram lentil and rice batter, typically includes semolina porridge, onions, and chillies.

Deep-fried whole wheat bread served alongside a spiced potato dish, typically includes cumin and other Indian spices.

Deep-fried, puffy whole wheat bread served with a special vegetable curry, typically including potatoes and a mix of spices.

Spongy and thick pancakes made from a batter of rice and lentils, often accompanied by sambar and chutney.

Chapati white rice, sambar dal kootu avial poriyal rasam curd pickle papad payasam.

Rice and lentil pancake topped with green chillies.

Savory pancake made from rice and lentil batter, typically includes cheese.

Rice and lentil pancake, typically includes cheese, tomatoes, peas, carrots, onions, and chilis.

Mixed lentil dough pancake, incorporating a blend of vegetables and spices, reminiscent of Malabar coast flavors.

Rice and lentil pancake traditionally topped with finely chopped onions and slices of hot chili.

Thick rice and lentil pancake traditionally topped with a mix of onions and green peas.

Rice and lentil pancake traditionally topped with finely chopped onions and tomatoes.

Rice and lentil pancake topped with onions, chilies, and melted cheese.

Fermented rice and lentil batter pancake topped with finely chopped onions.

Thick rice and lentil pancake garnished with green peas.

A thick South Indian pancake made from fermented batter of rice and lentils, traditionally served plain.

Rice and lentil pancake topped with freshly shredded coconut.

Thick rice and lentil pancake topped with tomatoes, onions, and chillies.

Rice and lentil pancake topped with fresh tomatoes and spicy chilies.

Rice and lentil pancake traditionally topped with a mix of tomatoes and peas.

A thick rice and lentil pancake traditionally topped with fresh tomatoes.

Rice and lentil pancake generously topped with a vibrant mix of vegetables such as tomatoes, peas, and carrots.

Green chilies dipped in spiced chickpea batter and deep-fried.

Bitesize tumovers, filled with mixed vegetables and lentils.

Chili's cut into pieces, fried in chickpea, batter with spices and garnished with onions.

Fried lentil donuts dipped in fresh yogurt.

Steamed rice and lentil patties.

Steamed rice and lentil cakes paired with fried lentil doughnuts, typically served with sambar and coconut chutney.

Steamed rice cakes and deep-fried lentil donuts typically soaked in aromatic lentil soup (sambar).

Steamed rice and lentil spiced patties.

Fried lentil donuts.

Deep-fried dumplings made with flour, yogurt, coconut, chilies, and black pepper.

Golden brown lentil dumpling.

Homemade indian cheese with lightly spiced crisp fritters.

7-8 pieces. medium size cottage cheese marinated in yogurt, cream and spices.

Potato dumpling made with chickpea flour.

Steamed rice cakes soaked in a spicy, tangy South Indian soup made with lentils, tomatoes, tamarind, and warming spices.

Lentil donuts dipped in rasam.

Steamed rice cakes, typically soaked in a lentil-based vegetable stew known as sambar.

Fried lentil donuts dipped in sambar.

Steamed rice and lentil cake, light and fluffy. Typically enjoyed with sambar and coconut chutney.

Soya chaap marinated with cream, yogurt, and traditional spices, then grilled in a tandoor.

Soya chaap marinated in yogurt and Indian spices, grilled in a tandoor for a smoky flavor.

2 pieces. potato dumpling made with chickpea flour, served in a bun with mint and tamarind sauce.

Mixed vegetables with spices, bread crumbed and deep fried.

2 pieces. crispy flaky crust stuffed with potatoes and peas.

5 pieces. golden fried crispy rolls, served with sweet chili sauce.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Airy, deep-fried leavened bread, a classic Indian delight.

Fluffy, Butter-Infused Traditional Indian Bread

Whole wheat flatbread cooked on a griddle, typically includes a brush of butter.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Naan baked in a tandoor, topped with minced garlic and green chillies.

Naan bread topped with fresh green chilies and cilantro, baked in a traditional tandoor oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Whole wheat flatbread pan-cooked with a filling of spiced onions.

Whole wheat bread stuffed with homemade cottage cheese and potatoes.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Whole wheat bread stuffed with peas and spices, pan-fried for a crispy outer layer.

Whole wheat bread, deep-fried until puffed and golden brown.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flatbread cooked in a traditional clay tandoor oven.

Deep fried spiced potato patties pieces topped with chickpeas, yogurt, tamarind and mint sauce.

A refreshing mixture of puffed rice, spiced noodles, puris and chutneys.

Mashed vegetables cooked with Indian spices, topped with cheese, served with soft, butter-toasted pav buns.

Crisp puris topped with special noodles, potatoes, onions, chutneys, spices and sweet yogurt.

Kachori filled with spiced lentils, topped with yogurt, tamarind chutney, coriander chutney, and sev.

Toasted bread buns typically served with butter and spices.

Crisp puris served with lentils, potatoes, spiced flavored water and chutneys.

Mixed vegetable curry made with spices and served with soft bread rolls.

Samosa topped with chopped potatoes, chickpeas, yogurt and tamarind sauce.

Crisp puris topped with special noodles, potatoes, onions, chutneys and spices.

Deep-fried spring rolls typically filled with mixed vegetables, topped with tangy tamarind chutney, sweet yogurt, onions, tomatoes, and garnished with cilantro and crispy sev (gram flour noodles).

Fresh chopped fenugreek, green peas and potato cooked with indian spices.

Fresh potatoes and green peas cooked in a mild sauce.

Potatoes and spinach cooked with indian spices.

Garden fresh vegetables, coconut sauce and spices.

Roasted eggplant mashed with onions, tomatoes, garlic, ginger, and traditional Indian spices.

Diced okra sautéed with lentils, onions, tomatoes and spices.

Soya chaap cooked with onions, tomatoes, and bell peppers in a spiced kadhai sauce.

Soya drumsticks cooked in a creamy yogurt-based sauce with a blend of mild spices.

Soya drumsticks cooked with onions, tomatoes, and tikka spices in a creamy, spiced sauce.

Chickpea curry with a tantalizing blend of spices

Spinach and chickpeas cooked with tomatoes, onions, garlic and indian spices.

Lentils cooked in a creamy sauce.

Mushroom sautéed with onions, pepper cooked in spicy tomato sauce.

Cubes of cottage cheese cooked with onions, pepper, tomatoes in homemade sauce.

Mixed vegetables cooked with onions, bell peppers, and spices in a tomato-based gravy.

Sautéed cashew nuts in a tomato base sauce.

Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow sauce with cottage cheese.

Potato dumplings in saffron cashew sauce with carrots, peas, cheese and nuts.

Fresh chopped fenugreek and green peas cooked in a mild sauce.

Fresh mushroom sautéed with peas cooked in a spicy creamy sauce.

Spinach and green peas cooked with tomatoes, onions and indian spices.

Peas and cottage cheese cooked with tomatoes, onion and indian spices.

Mixed vegetables simmered with spices, sprinkled with nuts in cream sauce.

Potato and spinach dumplings cooked in a mild creamy sauce.

Spinach and cottage cheese cooked with tomatoes, onions and indian spices.

Grated cottage cheese cooked with green peas and spices in a spicy sauce.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Succulent cottage cheese cubes in a delicately spiced creamy sauce.

Marinated cottage cheese sautéed with bell pepper and onions in a spicy creamy sauce.

Yogurt-based curry thickened with gram flour, seasoned with Indian spices and herbs.

Cottage cheese balls coated with spinach cooked in a creamy sauce.

Yellow lentils cooked with onions, tomatoes and indian spices.

Assorted garden fresh vegetables with herbs and spices.

Fresh vegetables marinated in fresh ginger and garlic, cooked with herbs.

Mixed vegetables typically including carrots, peas, cauliflower, beans, and potatoes cooked in a creamy cashew and coconut sauce with aromatic spices.

Mixed vegetables cooked in a tomato based cream sauce with spices.

Grated carrots cooked with honey & butter.

Dry milk and cottage cheese balls in light syrup and rose water.

Fine vermicelli cooked with milk and honey, garnished with raisins and cashews.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Authentic sweet, made with bread, condensed milk, topped with dry fruits & chocolate syrup.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Thin rice crepe filled with cheese, spiced potatoes, and onions, glazed with butter.

Thin rice crepe filled with potatoes and onion cooked in butter.

Thin rice crepe glazed with butter.

Thin crispy dosa typically spread with green chilies and spices.

Made with a crispy semolina batter, this dosa typically includes green chilies for a spicy kick.

Thin rice crepe typically filled with cheese and green chilies.

Thin crepe spread with spicy red chutney, filled with cheese and chilis.

Indian rice crepe filled with shredded cheese, fresh green chilies, and coriander.

Semolina crepe with shredded cheese and green chilies.

Semolina and rice crepe filled with spiced potato masala, cheese, and green chilies.

Thin rice and lentil crepe typically filled with grated cheese.

Crispy rice and lentil crepe filled with spiced potatoes, onions, and cheese.

Thin rice and lentil crepe spread with spicy Mysore chutney and typically filled with cheese.

Thin rice and lentil crepe spread with spicy red chutney, filled with mashed potatoes, onions, and cheese.

Thin rice crepe filled with mashed potato, freshly grated vegetables, and sprinkled with cheese, rolled and cut into pieces.

Cream of wheat and rice crepe stuffed with spiced potatoes, onions, chilies, and cheese.

Thin rice crepe with a layer of hot chutney, sprinkled with homemade spicy powder.

Thin rice and lentil crepe typically sprinkled with spicy podi powder and topped with finely chopped onions.

Crispy rice and lentil crepe typically sprinkled with spicy podi powder and finely chopped onions.

Thin rice and lentil crepe spread with spicy chutney and sprinkled with homemade spicy powder.

Thin rice crepe with a layer of potatoes and onions.

Thin rice crepe with a layer of hot chutney, filled with potatoes and onions.

Thin rice crepe with a layer of hot chutney.

Thin crepe made with potatoes and onions.

Thin crepe filled with chilis.

Thin rice crepe filled with onion, chili and potatoes.

The rice crepe with onion fopping.

Thin crepe made with potatoes and onions.

Semolina and rice crepe filled with spiced mashed potatoes and onions.

Thin crepe made with spinach spread filled with cheese, spiced potatoes, and onions.

Thin crepe made with spinach spread, filled with cheese.

Thin crepe made with spinach spread and filled with potatoes and onions.

Thin crepe made with spinach spread.

Dosa filled with spiced cottage cheese (paneer) and potato masala.

A thin rice and lentil crepe typically filled with mildly spiced Indian cottage cheese (paneer).

Thin, crispy rice and lentil crepe typically filled with seasoned mashed potatoes, onions, and cheese.

Thin, crispy rice and lentil crepe filled with cheese.

Long, thin crispy crepe filled with potatoes and onions.

Long, thin, crispy crepe.

Thin rice crepe with cream of wheat and rice filled with potatoes and onions.

Cream of wheat and rice crepe with onion.

Thin rice crepe.

Thin rice crepe with cream of wheat and rice.

Thin and crispy crepe made from semolina and rice, typically filled with spiced potato masala.

Thin semolina and rice crepe typically grilled with onions and green chilies.

Cream of wheat and rice crêpe grilled with onion and chilies, filled with potatoes, onions and chilies.

Thin crepe with hot sauce filled with mashed potato and freshly grated vegetables, rolled and cut into pieces.

Noodles cooked with vegetables and sauces.

Noodles cooked with mushroom and vegetables.

Noodles cooked with mushrooms and sauces.

Noodles cooked with vegetables and homemade cottage cheese.

Noodles with vegetables and shredded cottage cheese and sauce.

Noodles cooked with vegetables and sweet spicy sauce.

Fried rice cooked with mushrooms.

Fried rice cooked with vegetables and mushrooms in sweet and spicy sauce.

Fried rice cooked with vegetables and homemade cottage cheese.

Fried rice cooked with cottage cheese, vegetables in sweet and spicy sauce.

Fried rice cooked with vegetables in sweet and spicy sauce.

Fried rice cooked with vegetables, baby corn and mushrooms.

Fried rice cooked with vegetables.

Batter-fried cauliflower sautéed with yogurt, spices, onions, and chilies.

Batter-fried cauliflower sautéed with onion, garlic, ginger, and spices in a tangy Manchurian sauce.

Battered mushrooms cooked with onions, bell peppers, and chilies in a spicy Indo-Chinese sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Paneer cubes, peppers, and onions stir-fried in a spicy-tangy sauce.

Battered potato cooked with chilies in a spicy Indo-Chinese sauce.

Fried vegetable balls tossed in a spicy, slightly sweet and tangy Manchurian sauce with onions and peppers.

Fresh mushrooms sautéed with bell peppers and onions, simmered in a spicy chili and soy sauce-based gravy.

Batter-fried paneer stir-fried with chilies, onions, and bell peppers in a spicy-tangy Indo-Chinese gravy.

Vegetable dumplings cooked in a spicy, sweet, and tangy gravy with ginger, garlic, and soy sauce.

Seasoned potatoes and Amul cheese wrapped in a soft paratha, typically accompanied by fresh onions and tangy chutney.

Paratha filled with spiced meat or paneer, sautéed vegetables, and green chutney.

Grilled paneer, onions, and bell peppers wrapped in a soft Indian flatbread.

Rice cooked with lentils and garden fresh vegetables.

Rice cooked with lentils, coconut, chilis and garnished with curry and coriander leaves.

Rice cooked in ghee with cumin seeds and coriander leaves.

Rice cooked with cumin seeds, green peas, cashew nuts and raisins topped with coriander leaves.

Lemon flavored rice, tempered with peanuts, curry and coriander leaves.

Rice cooked with lentils, raw mango, chilis, cumin seeds, curry leaves and indian spices.

Mushrooms cooked with basmati rice and typically seasoned with a blend of spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Rice cooked with lentils, black pepper, cumin, and clarified butter.

Rice cooked with lentils, cashew nuts, ginger and black pepper served with avial.

Cream of wheat with garden fresh vegetables, garnished with nuts.

Rice mixed with tamarind and peanut sauce, garnished with curry and coriander leaves.

Rice cooked with tomato and onions, finished with curry and coriander leaves.

Rice cooked with yogurt and mélange of fresh curried vegetables, mint and coriander leaves.

Vegetable cooked with rice, cashew nuts and spices.

Fresh mixed greens with seasonal vegetables

A traditional Indian side, typically includes ground lentils, sesame seeds, dried red chilies, and spices. Commonly used as a condiment to enhance flavors.

A sweet and tangy condiment made from ripe mangoes, seasoned with spices like cumin, ginger, and chili.

Crispy, spiced, Indian lentil crackers

A blend of peanuts, spices, and typically includes tamarind and green chilies, creating a flavorful Indian condiment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Lentil-based vegetable stew cooked with seasonal vegetables and tamarind broth.

Pureed tomatoes blended with coconut, curry leaves, cilantro, and mustard seeds.

Light and fluffy white rice.

Chopped mixed vegetables in a clear broth, typically infused with fresh coriander and a touch of lemon juice.

Mixed vegetables, garlic, ginger, and soy sauce in a spicy broth, garnished with crispy fried noodles.

A south indian traditional spicy lentil soup.

Made with tender sweet corn, fresh asparagus, and typically includes ginger, garlic, and mild spices for a harmonious blend of flavors.

Corn soup prepared with vegetables, mildly sweet.

Roasted tomatoes and basil blended with aromatic spices, creating a rich and tangy soup.

Soup made of fresh tomatoes with a touch of butter, salt and black pepper.

A soup prepared with finely chopped vegetables and spices.

A fluffy deep fried, whole wheat, rolled bread served with chickpea curry.

Green moong dal and rice crepe typically filled with semolina porridge, onions, and chilies.

Deep-fried whole wheat bread served with a spiced potato curry.

Fluffy deep-fried whole wheat bread served with a savory potato, onion, and green pea curry.

Soft and spongy rice and lentil pancakes, typically served in sets.

Chapati white rice, sambar dal kootu avial poriyal rasam curd pickle papad payasam.

Rice lentil pancake with fresh green chillies.

Thick, savory pancake made from rice and lentils, topped with cheese.

Rice and lentil pancake topped with cheese, tomatoes, peas, carrots, onions, and chili.

Mixed lentil pancake topped with onion, tomatoes, carrots, chili, peas, and coriander leaves.

Rice and lentil pancake topped with onions and hot chilies.

Rice and lentil pancake topped with onions and green peas.

Thick pancake made from fermented rice batter, topped with chopped onions and tomatoes.

Rice lentil pancake topped with onions, green chilies, and cheese.

Rice and lentil pancake topped with finely chopped onions.

Thick rice and lentil pancake typically topped with peas.

Thick, savory Indian pancake made from fermented rice and lentil batter.

Pancake made from rice and lentil batter, topped with shredded coconut.

Thick rice and lentil pancake topped with tomatoes, onions, and green chilies.

Thick rice and lentil pancake topped with tomatoes and green chilies.

Rice and lentil pancake topped with tomatoes and peas.

A thick rice and lentil pancake topped with tomatoes.

Rice and lentil pancake typically topped with tomatoes, peas, carrots, onions, and chilies.