Suite Restaurant / Lounge Menu

Red Blend - Columbia Valley, WA

Red Blend - Red Mountain, WA

Red Blend - Columbia Valley, WA

Red Blend - Columbia Valley, WA

Red Blend - Napa Valley, CA

Red Blend - Columbia Valley, WA

Red Blend - Rioja, Spain

Pinot Noir - Santa Maria Valley, CA

Pinot Noir - Russian River Valley, CA

Pinot Noir - Willamette Valley, OR

Cabernet - Napa Valley, CA

Cabernet - Red Mountain, WA

Cabernet - Napa Valley, CA

Cabernet - Red Mountain, WA

Cabernet - Paso Robles, CA

Cabernet - Napa Valley, CA

Merlot - Walla Walla, WA

Merlot - Columbia Valley, WA

Zinfandel/Blends - Napa Valley, CA

Malbec - Mendoza, Argentina

Sauvignon Blanc - Marlborough, New Zealand

Sauvignon Blanc - Prosser, WA

Pinot Gris - Willamette Valley, OR

Chardonnay - Sonoma County, CA

Chardonnay - Sonoma Coast, CA

Chardonnay - Horse Haven Hills, WA

Rose - Cotes de Provence, France

Italy

Spirit free | Muddled blueberries and mint, simple syrup, topped with soda and lemonade.

Spirit free | Peach puree, fresh lime juice, and rhubarb bitters, topped with soda and ginger ale.

Spirit free | Zero Proof Rum, orange and pineapple juice, fresh lime juice, splash of grenadine.

Spirit free | Cock n' Bull Ginger Beer, blackberry puree, fresh squeezed lime juice, soda water

Jumbo Gulf prawns, house-made cocktail sauce, avocado.

A classic garlic bruschetta topped with Roma tomato, mozzarella cheese, basil, balsamic glaze, and olive oil.

Lightly breaded chicken tossed in a spicy house-made hot sauce, served with fresh vegetables and house-made ranch.

Rock shrimp in light tempura batter, tossed in a sweet chili glaze.

Cauliflower in a crispy tempura batter, tossed in a sweet chili sauce, finished with sesame seeds and scallions.

Seared ahi tuna, lemon-wasabi sauce, sriracha, sesame seeds, ponzu sauce, and mango salsa, served with wonton crisps.

Calamari rings marinated in samba buttermilk, dusted with lemon pepper flour, fried, and served with garlic-lemon aioli

Veggie $12.00 | BBQ Chicken $12.00 | Shrimp or Prosciutto $14.00 | See server for descriptions.

Cabbage slaw, pica de Gallo, chipotle aioli. Choice of Tofu, Veggie, Chicken, Pork Shrimp, or Came Asada. Corn or Flour Tortillas | Add Guacamole creme +$2.00

Braised pork, chipotle aioli, pepper jack cheese, Macrina potato roll, served with house-made French fries.

Seasoned double-ground beef havarti cheese, pub ale mustard, Macrina potato roll, served with house-made French fries.

Flour tortilla, pepper jack cheese, pico de Gallo, chipotle aioli | Pork or Chicken $12.00 | Shrimp $13.00

True cod fish breaded and fried, cabbage slaw, cucumber, pico de Gallo, chipotle aioli. Corn or Flour Tortillas.

Ask your server about Chef's daily selection.

New England style. Creamy, herby and gluten free.

6oz savory bistro steak medallion, onion fires, demi-glace, seasonal vegetables, and garlic mashed potatoes.

Blackened Ahi Tuna steak seared, topped with mango salsa, served with furikake rice and seasonal vegetable.

Airline chicken breast marinated in Caribbean spices served with garlic mashed potatoes, and seasonal vegetables. Allow 20-minute preparation minimum.

Penne pasta, shrimp, chicken, and mushrooms, tossed in a red pepper pesto cream sauce, topped with parmesan cheese.

Penne pasta, blackened chicken, and seasonal vegetables tossed in a creamy alfredo sauce, topped with parmesan cheese.

Choice of poke-style ahi tuna, seared salmon or tofu, furikake rice, cucumbers, avocado, green onions, ginger, edamame, and house-made mango salsa.

True cod, house-made fries, and coleslaw served with tartar sauce.

8oz Wagyu beef patty, havarti cheese, Suite special sauce, lettuce, tomato, red onion, macrina ciabatta bun, house-made french fries. Beyond vegetable burger available.

Chicken, tomatoes, cucumbers, crispy prosciutto, romaine and iceberg lettuce, red onion, pepper jack and parmesan cheese, creamy vinaigrette | | Small $12.00 | Large $18.00

Roasted beets, spring mix, candied pecans, goat cheese, tomatoes, house-made goat cheese dressing balsamic glaze drizzle.

Iceberg lettuce, crispy prosciutto, tomatoes, candied pecans, blue cheese crumbles, and blue cheese dressing | Small $9.00 | Large $14.00

Romaine lettuce, croutons, parmesan cheese, house-made Caesar dressing | Small $8.00 | Large $12.00

House salad blend, tomatoes, candied pecans, cucumber, house-made crouton dust, choice of dressing | Small $8.00 | Large $12.00

Rich, yet not too sweet, flourless chocolate decadence

Creamy with graham cracker crust and topped with berry sauce

House-made Frangelico Cream topped with fresh berries

Ask your server for our current selection of ice cream and sorbet

House-made Bread Pudding

Cheese $8.00 | Chicken $9.00

Tofu, Veggie, Pork, or Chicken $8.00 | Shrimp $9.00

Stella, Blue Moon, Manny's Pale Ale, Elysian Space Dust IPA, Mac & Jack's African Amber, Guinness, Bodhizafa IPA, Rotating Seasonal.

See the server for seasonal flavors.

Non-Alcoholic

American Style Lager

And they're off. Whiskey, peach puree, freshly squeezed lime juice, topped with ginger beer.

Cognac, freshly squeezed lemon juice, simple syrup, topped with sparkling wine.

This will tickle your fancy. Tequila, freshly squeezed lime juice, triple sec, cranberry, sparkling wine, salted rim, rocks.

Bourbon, Metaxo, black raspberry liqueur, served with Filthy cherries and a BIG cube.

Vintage cocktail du jour. Vodka, cold brew coffee, dark creme de cocoa, a splash of Irish cream shaken and served up.

Gin, black raspberry liqueur, blackberry puree, freshly squeezed lime juice, topped with tonic.

Coll dibs on passengers, you'll want more than one. Brandy, triple sec, fresh squeezed lemon juice, and simple syrup served up with a sugared rim.

Vodka, triple sec freshly squeezed lemon juice, simple syrup, muddled blueberries, topped with sparkling wine served with a sugared rim.

Be where you are, otherwise, you will miss your life-Pear vodka, Lychee syrup, cranberry juice, freshly squeezed lemon juice, topped with soda.

Muddled mint and lime, simple syrup, strawberry puree, and soda water.

Peach puree, fresh lime juice, and rhubarb bitters, topped with soda and ginger ale.

spring mix, tomatoes, cucumber, croutons, choice of dressing.

iceberg lettuce, tomatoes, crispy prosciutto, candied pecans, danish blue cheese crumbles, house-made blue cheese dressing.

ask servers for today's soup selection.

penne, blackened chicken, seasonal vegetables, creamy alfredo sauce, parmesan cheese.

8 oz. kobe patty, sautéed button mushrooms, swiss cheese, lettuce, tomato, red onion, brioche bun with house-made fries.

three pieces of panko breaded true cod, house-made french fries, and coleslaw.

chef's house made banana bread pudding ala mode.

chopped romaine, housemade dressing, garlic croutons, parmigino-reggiano.

New England style Chowder *gluten free*

chimichurri, roasted vegetables, sticky white rice.

herb marinated, roasted vegetables, garlic mashed potatoes.

penne, shrimp, chicken, veggies, spicy red pepper pesto cream sauce, parmesan cheese.

blackened tuna steak, furikake rice, roasted vegetables, mango salsa.

creamy cheesecake topped with berry sauce.

rich, yet not too sweet, creamy flourless chocolate torte