Starters
- Portobello Mushroom FrittersServed with garlic aioli and shredded Parmesan on a bed of baby spinach.$13.00
- Steamed Clams And MusselsIn spiced white wine broth with garlic, green onions, and tomato.$16.00
Soups and Salads
- Alaskan Seafood Chowder
- French Roquefort SaladButterleaf lettuce, french dressing, pears, and Roquefort cheese.$8.00
- Suite 100 Panzanella SaladGrilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers, and toasted pine nuts tossed with zesty herb vinaigrette.$7.00
Entrees
- Alaskan King CrabA full pound of king crab with drawn butter, rice pilaf, and fresh vegetables.$55.00
- Alaskan SalmonGrilled and basted in "Mimi and Sam's" spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables.$20.00
- Alaskan HalibutPan-seared and served with chili-ginger cream, basmati rice, and fresh vegetables or beer-battered and served with tartar sauce and french fries.
Desserts
- Chocolate Espresso TorteDecadent flourless torte with raspberry sauce.$7.00
- Creme BruleeCream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.$7.00
