Suite 100 Restaurant Bar & Lounge Menu

In spiced white wine broth with garlic, green onions, and tomato.

Butterleaf lettuce, french dressing, pears, and Roquefort cheese.

Grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers, and toasted pine nuts tossed with zesty herb vinaigrette.

Grilled and basted in "Mimi and Sam's" spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables.

Pan-seared and served with chili-ginger cream, basmati rice, and fresh vegetables or beer-battered and served with tartar sauce and french fries.

Cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.