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Sandwiches
- French DipShaved ribeye topped with smokey gouda cheese on a french baguette, served with a cup of au jus$12.00
- Philly CheesesteakCut tenderloin beef tips sauteed with onions and peppers, topped with provolone cheese and served on a french baguette$11.00
Salads
- HouseSpring mix with fresh bacon crumbles, tomato wedges, cucumbers, and shredded cheddar cheese. Served with your choice of dressing$9.00
- WedgeCrisp iceberg lettuce wedge with bleu cheese crumbles, tomato wedges, fresh bacon crumbles, house-made pickled red onions, and bleu cheese dressing$10.00
Steaks
- New York StripHand cut 12 ounce Angus beef strip served with your choice of two sides$19.00
- Filet MignonHand cut 8 ounce aged tenderloin filet with your choice of two sides$30.00
Entrees
- Spaghetti And MeatballsThree 3 ounce meatballs slow cooked in an Italian marinara, served on a bed of angel hair pasta with garlic butter toast$13.00
- Smoked Salmon6 ounce Icelandic salmon smoked in-house for five hours and basted with a spicy maple glaze. Served with creamy grits and corn succotash$19.00
Appetizers
- Seared Ahi TunaSeared rare with Caribbean jerk seasoning accompanied by seaweed salad, pickled ginger root, wasabi, and teriyaki glaze$13.00
- Fried Green TomatoesFresh green tomatoes marinated and hand brreaded, served with zesty remoulade sauce$9.00
Menu Photos
Menu Photos
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