Suika Japanese Restaurant Menu

Lightly seared albacore tuna seasoned with yuzu, topped with ponzu jelly and garlic chips

Breaded and fried croquette with real crab meat, diced fish cake and just a hint of gorgonzola, served with house made green curry sauce

Juicy deep fried chicken thigh, crispy on the outside and filled with rich dashi shoyu flavour

French fries with homemade kanimiso (crab butter) dipping sauce

Prawn tempura served with hearty tartar sauce and hot sauce

Our famous corn fritters. Deep fried corn seasoned with truffle butter

Saikyo miso marinated salmon and sauted mushrooms on romaine lettuce and mixed greens tossed in our original caesar dressing. Finished with a drizzle of yuzu miso. With sesame seeds and homemade soy dressing.

Chef's choice fresh sashimi, organic greens, tobiko with sesame soy dressing.

Various seaweed on mixed greens served with housemade olive dressing.

Seared pressed salmon sushi topped with unagi sauce, mayo and ikura on premium sushi rice.

Assorted seafood pressed and seared on our premium sushi rice served with a wasabi soy based dressing.

chef's choice 7kinds of gorgeous seafood on top premium sushi rice with negitoro, ikura and rice

Skokey salmon &albacore tuna are coated with house made salt seasoning sauce on top of premium sushi rice00

Fresh seafood cubes are festively spread on top premium sushi rice.

Velvety housemade tuna tartar and tobiko on top of premium sushi rice.Try it with our tangy sauce first, pour some crunchy chili oil over if you need some kick!!

Carbonara style udon noodle with rich sea urchin cream sauce, topped with real crab meat and ikura

Udon panfried in our truffle demi-glace with mushrooms and pressure cooked til super tender beef tongue cubes. Drizzled with a ricotta cream to finish

Udon noodle tossed with tenderloin beef steak and our signature curry sauce

Slowly braised ox-tail soup which is made from ox-tail and clam. Topped with house made seasoning oil and dried fish powder

Chef's choices 2 kinds of grilled fish

2 pieces of fried pork loin cutlet using special fresh panko. Served with sesame and tonkatsu sauce.

Suika original stewed beef tendon curry.

Stewed wagyu hamburg steak with Japanese style beef stew, on top of rice with melting cheese (contains pork).

Freshwater eel, mustard greens, egg crepe, ikura crispy burdock with crab butter and unagi sauce.

Tender beef tongue, mustard greens, kelp Jalapeño chips with crab butter and maple miso.

Our signature kara age tossed with sweet & spicy "yuzu gochujang sauce" on top of rice with tartar sauce.

Chopped raw octopus and pickled wasabi stems marinated in wasabi flavored sauce.

Lightly seared albacore tuna seasoned with yuzu, topped with ponzu jelly and garlic chips.

Thinly sliced yellowtail and served with a kiwi cucumber perilla vinaigrette.

Served on crispy fried rice cakes as individual bites with a seaweed warp.

Pork jowl slowly braised until tender. Served with secret spice blend and dressing.

Various seaweed on mixed greens served with housemade olive dressing.

Chef's choice fresh sashimi, organic greens, tobiko with sesame soy dressing.

Chilled ramen noodles on mixed greens. Topped with shredded omellet, homemade crunchy chili oil, crispy fried onions and minced pork seasoned with black sesame.

Saikyo miso marinated salmon and sauted mushrooms on romaine lettuce and mixed greens tossed in our original caesar dressing. Finished with a drizzle of yuzu miso. With sesame seeds and homemade soy dressing.

Seared pressed salmon sushi topped with unagi sauce, mayo and ikura on premium sushi rice.

Fresh yellowtail pressed sushi on premium sushi rice with spited chill oil, topped with green onions ,fried onion and yuzu.

Seared pressed bluefin tuna sushi on premium sushi rice, topped with homemade soy dressing.

Deep fried edamame tossed with sansho powder and garlic oil.

Our famous corn fritters. Deep fried corn seasoned with truffle butter.

Prawn tempura served with hearty tartar sauce and hot sauce.

Juicy deep fried chicken thigh, crispy on the outside and filled with rich dashi shoyu flavour.

French fries with homemade kanimiso (crab butter) dipping sauce.

Breaded and fried croquette with real crab meat, diced fish cake and just a hint of gorgonzola, served with house made green curry sauce.

Chef's choice 7 kinds of gorgeous seafood on top of premium sushi rice with negitoro, ikura, tobiko and seaweed.

Bluefin tuna toro belly , albacore tuna belly, albacore tuna and negitoro are top of premium sushi rice.

Shredded omellet and fresh seafood cubes are festively spread on top of premium sushi rice.

Sockeye salmon & albacore tuna are coated with house made salt seasoning sauce top of premium sushi rice.

Velvety housemade tuna tartar shredded omellet and tobiko on top of premium sushi rice. Try it with our sweet soy sauce first, pour some crunchy chili oil over if you need some kick!

Tenderloin steak on rice, with balsamic sauce, wasabi butter and soft boiled egg.

Our signature kara age tossed with sweet & spicy "yuzu gochujang sauce" on top of rice with tartar sauce.

Tender beef tongue, mustard greens, kelp Jalapeño chips with crab butter and maple miso.

Freshwater eel, mustard greens, egg crepe, ikura crispy burdock with crab butter and unagi sauce.

2 pieces of fried pork loin cutlet using special fresh panko. Served with sesame and tonkatsu sauce.

Chef's choices 2 kinds of grilled fish.

Suika original stewed beef tendon curry.

Pressure cooked beef tongue to perfection with suika's original demi glace.

Super juicy and tender sous vide pork tomahawk. Served on top of a special curry sauce.

Fried pork rib cooked in sweet balsamic sauce served with stir fried various mushrooms.

A juicy wagyu hamberg steak baked in a foll pounch with our rich demi glace and some veggies. (Contains pork). So succulent!

Tenderloin steak on a hot plate. Served with wasabi balsamic butter sauce for dipping.

Carbonara style udon noodle with rich sea urchin cream sauce, topped with real crab meat and ikura.

Stewed pork jowl and pan fried udon noodle with rich miso cream sauce, plated with soft boiled egg.

Udon noodle tossed with tenderloin beef steak and our signature curry sauce.

Udon panfried in our truffle demi-glace with mushrooms and pressure cooked til super tender beef tongue cubes. Drizzled with a ricotta cream to finish.

Slowly braised ox-tail soup which is made from ox-tail and clam. Topped with house made seasoning oil and dried fish powder.

House made soup based with soy and konbu (kelp) dashi. Topped with mixed mushroom, bamboo shoots, chili oil and japanese pepper.

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Rich mascarpone tiramisu served with brown honey soaked cookie crumbs.

Our original almond tofu with crushed macadamia nuts served with your choice of fruits sauce.

Custard pudding with rich chestnut cream (Mont blanc)