Suguni Sushi Menu

Spicy tuna mix with cucumber.

Shrimp tempura, cucumber, avocado, rolled in tempura flakes, drizzled with eel sauce.

Crab stick, cucumber and avocado with spicy mayo.

Shrimp tempura, tamago, cilantro, masago, spicy mayo, avocado. Topled with salmon, jalapenos, garlic crunch, and chili sauce.

Crispy wontons, with crab, cream cheese and green onions. Served with sweet chili sauce.

Served with tofu, seaweed, and scallions.

Served with special gyoza dipping sauce.

Salmon, cucumber and spicy mayo.

Steamed soy beans sauteed in a garlic sauce.

Tuna, salmon, white tuna, yellowtail, avocado, cucumber, red tobiko, and poke sauce. Served on endive leaves.

Sweet potato,onion,green beans,asparagus,shishito peppers.

Shrimp, octopus; marinated with cilantro, red onions, tomatoes, jalapeños, and lime juice. Served with sesame chips.

Steamed beans sauteed with garlic sauce.

Fried shrimp with tempura batter, served with tempura sauce.

Served with sweet chili sauce.

Crispy wontons, with crab, cream cheese and green onions. Served with sweet chili sauce.

Steamed peppers, sauteed with garlic.

Steamed soy beans sauteed in a garlic sauce.

Served with special gyoza dipping sauce.

Served with special dipping sauce.

Lightly salted soy beans.

Fresh seaweed mixed with sesame seeds and a lemon wedge.

Tender Squid tossed in crisp vegetables

Served with tofu, seaweed, and scallions.

Served with tofu, seaweed, and scallions.

Soft and fluffy white rice, cooked to perfection.

Served with scallions, carrots, spinach, and mushrooms.

Served with scallions, carrots, spinach, and mushrooms.

Served with Japanese dressing.

Served with garlic sauce.

Jalapeño peppers, Japanese dressing, wasabi tobiko, and wasabi mayo.

Spicy scallops mixed with cucumbers.

Asparagus,green beans,topped with sweet potato,drizzled with eel sauce.

Crab stick, cucumber and avocado.

Crab stick, cucumber and avocado with spicy mayo.

Spicy tuna mix with cucumber.

Salmon, cucumber and spicy mayo.

Spicy yellowtail mix with cucumbers.

Spicy shrimp mix with cucumber.

Tuna and avocado, rolled in sushi rice and seaweed.

Spicy shrimp mix with cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Smoke salmon, avocado and cream cheese.

Broiled salmon skin, cucumber, avocado and masago.

Shrimp tempura, cucumber, avocado, rolled in tempura flakes, drizzled with eel sauce.

Marinated shiitake mushrooms and avocado, wrapped with seasoned sushi rice in seaweed.

Japanese pickled radish.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus rolled with sushi rice and seaweed, often accompanied by avocado or cucumber.

Black rice,Shiitake mushrooms, oshinko, carrots, asparagus,spring mix,cucumber ,avocado,wrapped in green soy paper.

Soft shell crab, tobiko, asparagus, cucumber and avocado.

Shrimp Tempura, asparagus, avocado, cucumber.

Thinly sliced raw tuna, available as nigiri or standalone sashimi.

Escolar sashimi or nigiri options, thinly sliced white tuna, served fresh.

Striped bass, suzuki, available as nigiri or thinly sliced sashimi.

2 pieces.

Tamago served as nigiri or thinly sliced.

Shrimp, available as nigiri or thinly sliced sashimi.

Masago served as either nigiri or sashimi, offering the bright, salty taste of smelt roe enveloped in sushi rice or simply laid over.

Sweet shrimp, served as nigiri or sashimi.

Salmon, available as nigiri or thinly sliced sashimi.

2 pieces.

Freshwater eel, available as nigiri or sliced sashimi.

Snow crab, choice of nigiri or sashimi, served traditionally.

2 pieces.

Mackerel, also known as Saba, available as nigiri or sashimi slices.

Flying fish roe, offered as nigiri or sashimi. Known as tobiko, served as a delicacy.

2 pieces.

Wrapped with lettuce and rice paper, served with sweet chili sauce.

Wrapped with lettuce and rice paper, served with sweet chili sauce.

Shrimp tempura temaki typically includes crispy shrimp with cucumber, avocado, and a drizzle of eel sauce, wrapped in a cone-shaped seaweed.

Crispy salmon skin, cucumber, and scallion, typically includes a touch of eel sauce, wrapped in a seaweed cone.

Deep-fried soft shell crab, typically accompanied by cucumber, avocado, and a touch of unagi sauce, wrapped in a seaweed cone.

Yellowtail and scallions, served in a cone-shaped seaweed wrap.

Spicy tuna mix with cucumber.

Deep fried soft shell crab,mango,unagi,avocado,cream cheese,jalapeño,rolled in pink soy paper drizzled with eel sauce.

Shrimp tempura, tamago, cilantro, masago, spicy mayo, avocado. Topled with salmon, jalapenos, garlic crunch, and chili sauce.

Black rice, white tuna, yellowtail, tobiko, lettuce, avocado, cucumber, drizzled with chili oil and ginger dressing.

Shrimp tempura, topped with avocado, unagi, drizzled with eel sauce.

Fresh crab, cucumber, avocado, topped with tuna, salmon, yellowtail and white tuna.

Shrimp Tempura, unagi, cucumber, mayo, topped with avocado, tobiko, and eel sauce.

Spicy tuna, jalapeno, cream cheese, avocado, tempura flakes with eel sauce, spicy mayo, and crispy chili crunch.

Black rice, spicy salmon, cucumber, lettuce, topped with tuna, salmon, white tuna and avocado.

Salmon skin, smoked salmon, crab, avocado, spicy mayo, eel sauce, potato crunch.

Tuna, yellowtail, cilantro, jalapeno, avocado, wrapped in soy paper.

Tuna, salmon, avocado, cucumber, cilantro, jalapeno, spicy mayo, masago and chili sauce.

Fried white tuna, cilantro, jalapeno, cucumber, avocado, and spicy mayo.

Shrimp tempura, masago, cucumber, avocado, unagi, scallions, wrapped with tempura crunch, drizzled with wasabi mayo and eel sauce.

Salmon, snow crab, cucumber, avocado, lettuce and mayo.

Spicy tuna,cucumber, avocado, topped and torched with spicy crab, drizzled with wasabi mayo, spicy mayo, eel sauce and potato crunch.

Soft shell crab, cucumber, avocado, spicy crab, topped and torched with white tuna, spicy mayo, eel sauce and tobiko.

Masago, cucumber, shiitake, oshinko, kampyo, kanikama, and tamago.

Unagi, tempura crunch, cucumber. Topped with shrimp, wasabi mayo and tobiko.

Deep fried California roll, with baked scallops, mushrooms, drizzled with spicy mayo and eel sauce.

Shrimp tempura, cucumber, wrapped with soy paper. Topped with shrimp, avocado, fried onion, drizzled with eel sauce and spicy mayo.

Unagi, cream cheese, masago, avocado. Topped with smoke salmon, tempura crunch, drizzled with eel sauce.

Shrimp tempura, spicy mayo, cucumber, avocado, topped with spicy tuna, jalapenos, tempura crunch, drizzled with eel sauce.

Shrimp tempura, masago, cucumber, avocado, topped with choice of salmon or tuna; torched with citrus mayo and scallions.

Spicy tuna, lettuce, and avocado served with chili ponzu sauce.

Tuna, salmon, yellowtail, white tuna, lettuce and avocado, served with chili ponzu sauce.

Your choice: Nigiri ten pieces and spicy tuna roll.

Your choice: Nigiri ten pieces and one signature roll.

Chef choice of fourteen pieces sashimi and bowl of rice.

Eight pieces of seared tuna with ginger dressing placed over a bed of mixed greens with sliced avocado and creamy tataki sauce.

One base, two toppings, and two proteins.

One base, three toppings, and three proteins.

One base, five toppings, and five proteins.

California, spicy tuna, spicy salmon, tuna avocado, cucumber, rainbow, crunchy,dragon.

California, spicy tuna, spicy yellowtail, salmon avocado, avocado roll, latin lover, mango lobster, lakeview, and spicy scallobs.

California, spicy tuna, tuna avocado, salmon avocado, shrimp tempura, spider, asparagus, tataki, godzilla, mexican, and crunch.

California, spicy yellowtail, Philadelphia, spicy shrimp, tempura, crunch, salmon skin, avocado, salmon avocado, Lake View, dragon, sumo, and Mexican.

California, spicy tuna, spicy salmon, tuna avocado, salmon avocado, tempura crunch, salmon skin, spider, Lake View, godzilla, tataki, mango lobster, Alaska, futomaki, and green turtle.

Ten salmon, ten tuna, ten unagi, five yellowtail, five white tuna, and five tamago.

Fifteen salmon, fifteen tuna, fifteen yellowtail, fifteen white tuna, ten shrimp, and five unagi.

Sourced from the natural artesian aquifers of the Fiji Islands, this 1-liter bottle offers a pure and untouched hydration experience.

Effervescent, refreshing water with a lively burst of bubbles.

Soda can selection includes cola, diet cola, or lemon-lime.

A Japanese carbonated soft drink, served in a unique glass bottle sealed with a marble, available in various flavors.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Light battered cinnamon flash fried and drizzled raspberry and chocolate sauce

Green tea ice cream, a smooth blend of rich cream and authentic green tea, offers a unique taste of Japanese dessert tradition.

A refreshing blend of multiple fruit flavors, typically served as a smooth, frozen dessert.