Sugoi Sushi Menu

Shrimp tempura, crab, cucumber, avocado inside, crunch flakes, eel sauce, spicy mayo.

Pan fried meat and vegetable dumplings.

Succulent soybeans tossed in spicy garlic sauce.

Steamed and salted.

Spicy crab, avocado, cucumber, spicy tuna and jala peno on top, crunch flakes, eel sauce, spicy mayo.

Crunchy California roll with spicy tuna on top, crunch flakes, eel sauce, spicy mayo.

Baked salmon on top of California roll, eel sauce.

Jalapeno, cream cheese, and filling. Deep fried with special sauces. Filling choices: spicy tuna, spicy salmon, crab.

4 pieces of assorted fish with avocado on top of California roll.

Salmon, tuna, avocado on top, shrimp tempura roll, garlic mustard sauce.

Spicy tuna, cucumber.

Spicy chicken with vegetables, 5 pieces mixed tempura, 2 pieces gyoza yakitori.

2 chicken skewers, 5 pieces mixed tempura, 2 pieces gyoza.

Thinly sliced beef, 5 pieces mixed tempura, 2 pieces gyoza.

Breaded and deep fried pork cutlet, 5 pieces mixed tempura, 2 pieces gyoza.

Asian style beef ribs, five pieces mixed tempura, two pieces gyoza.

Tuna, salmon, izumi dai, albacore, escolar 10 pieces. Bowl of rice not included.

Barbeque eel, five pieces tempura, 2 pieces gyoza.

Grilled salmon, 5 pieces mixed tempura, 2 pieces gyoza.

Breaded and deep fried beef cutlet, five pieces mixed tempura, two pieces gyoza.

An assortment of 20 pieces of sashimi, typically includes a variety of fresh fish selections based on chef's choice.

Thinly sliced beef, 4 pieces mixed tempura, 2 pieces eggroll.

Spicy chicken with vegetables, five pieces mixed tempura, two pieces gyoza yakitori.

2 pieces.

Breaded pork cutlet, typically includes a teriyaki glaze, served on a hotplate.

Beef cutlet, thinly sliced and coated in teriyaki sauce, typically includes a mix of sautéed vegetables.

Grilled salmon, four pieces mixed tempura, two pieces eggroll.

Fried tofu, four pieces mixed tempura, two pieces eggrolls.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Savory soba noodles with a colorful mix of stir-fried vegetables.

5 pieces.

Thick udon noodles accompanied by chicken, typically includes a blend of vegetables in a savory broth.

Thick udon noodles served in a savory broth, typically includes tofu and garnished with seaweed and green onions.

Thick wheat flour noodles served in a vegetable-based broth, typically includes a variety of vegetables such as mushrooms, carrots, onions, and greens.

2 pieces.

4 pieces.

Steamed and salted.

Succulent soybeans tossed in spicy garlic sauce.

Steamed dumpling filled with shrimp and vegetables.

Jalapeno, cream cheese, and filling. Deep fried with special sauces. Filling choices: spicy tuna, spicy salmon, crab.

Half an avocado stuffed with cream cheese, spicy tuna and crab. Deep fried.

Lightly battered and deep fried calamari.

Topped with crab mix and baked, green onion, masago, eel sauce.

Crispy vegetarian egg rolls filled with a savory mix of vegetables, served in a set of three.

Chicken, bell peppers, and onions skewers.

Slices of albacore, tuna, salmon, izumi dai, escolar, yellowtail.

Grilled yellowtail collar, typically served with a side of ponzu sauce for dipping.

Grilled salmon collar, seasoned with salt and pepper, typically served with a side of ponzu sauce for dipping.

Lightly battered, deep fried soft shell crab.

Baked seafood, onion, butter, bake sauce.

Grilled beef slices with a teriyaki glaze, typically includes a side of steamed rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Thinly sliced beef wrapped in a soft pastry, typically includes a hint of cheese and is served in a child-friendly portion.

Chicken rolled in a soft naan bread, accompanied by a fresh green salad.

Lightly breaded pork cutlet served with a house sauce, typically includes a modest portion tailored for a child.

Breaded and deep fried beef cutlet, five pieces mixed tempura, two pieces gyoza.

Assorted vegetables, typically including sweet potato, zucchini, and onion, lightly battered and deep-fried.

Shrimp, sweet potato, broccoli, zucchini.

5 pieces

10 pieces

Crispy, golden-battered shrimp with a light, airy texture. Five pieces per order.

Shrimp, onion, broccoli, zucchini, sweet potato.

Avocado, cucumber, tomato, spring salad, garlic mustard dressing

Assorted sashimi, cucumber, avocado, tomato, spring salad, garlic mustard dressing

Poki marinated tuna, cucumber, tomato, avocado, spring salad, garlic mustard dressing

Shrimp, imitation crab, cucumber, tomato, spring salad, garlic mustard dressing

Choice of plain tofu or fried tofu with spring salad, sprouts, tomato, cucumber, garlic mustard dressing

Seared tuna, cucumber, avocado, tomato, spring salad, garlic mustard dressing

Crispy salmon skin, avocado, tomato, cucumber, spring salad, eel sauce, garlic mustard dressing

Marinated squid typically includes mixed greens and a light, savory dressing.

Cucumber, ika, seaweed.

Albacore slices, cucumber, tomato, avocado, spring salad, garlic mustard dressing

Marinated seaweed, sesame oil.

Shrimp, seaweed salad, ika sansai, imitation crab, cucumber, tomato, spring salad, garlic mustard dressing

Kid's soda typically includes a selection of popular carbonated beverages tailored for younger tastes, such as Coke, Sprite, and orange Fanta.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Albacore tuna and avocado on spicy tuna roll, garlic mustard sauce.

Escolar with garlic mustard sauce, sriracha, green onion, on spicy tuna roll.

Spicy tuna, shrimp tempura, cucumber, with eel sauce.

Salmon with garlic mustard sauce on California roll.

California roll with calamari inside, calamari on top with eel sauce and spicy mayo.

Eel, crab, cucumber inside with avocado on top, eel sauce and sriracha.

Deep fried spicy tuna roll with spicy crab on top, sriracha, eel sauce, and spicy mayo.

Shrimp tempura, crab, cucumber, avocado inside, crunch flakes, eel sauce, spicy mayo.

Crunchy California roll with spicy tuna on top, crunch flakes, eel sauce, spicy mayo.

Eel and avocado on top, shrimp tempura, crab, avocado, cucumber inside, eel sauce.

Deep fried spicy tuna and cucumber, eel sauce.

Eel, cream cheese, avocado inside deep fried, eel sauce, spicy mayo.

California roll with cream cheeses inside and on top, baked, eel sauce.

Baked crawfish mix on top of shrimp tempura roll, eel sauce.

Salmon and escolar on top, spicy crab, cucumber, avocado inside.

6 pieces of albacore tuna wrapped around crab with garlic mustard sauce, sriracha, green onions.

4 pieces of assorted fish with avocado on top of California roll.

Eel, shrimp tempura, avocado inside, spicy tuna on top, eel sauce, spicy mayo.

Baked scallop mix on top of California roll, eel sauce.

Shrimp and avocado on top of shrimp tempura roll.

Escolar on top of California roll with cream cheese inside, sriracha.

Spicy tuna, jalapeno, cream cheese, deep fried, eel sauce, spicy mayo.

Spicy tuna and salmon, cucumber inside, sriracha.

Soft shell crab, avocado, cucumber, eel sauce, crunch flakes.

Eel and avocado on top of California roll, eel sauce.

Tuna on top of California roll, garlic mustard sauce.

Baked izumi dai on top of California roll, eel sauce.

Spicy scallops on top of spicy tuna roll.

Eel and escolar on top, half California, half spicy tuna inside.

Baked salmon on top of California roll, eel sauce.

Cooked shrimp and avocado on top of California roll.

Tuna and escolar on top of spicy tuna roll.

Deep fried popcorn shrimp on top of California roll, eel sauce, spicy mayo, crunch flakes.

Spicy seared albacore tuna with crunch flakes on spicy tuna roll, fantastic sauce.

Salmon, avocado, cucum ber inside, covered with eel on top, eel sauce.

Cajun seared tuna with garlic mustard sauce on spicy tuna roll.

12 pieces of California roll covered with eel on top, eel sauce.

12 pieces of California roll covered with assorted fish, garlic mustard sauce.

Baked assorted fish on top of California roll, eel sauce.

Shrimp tempura, spicy crab, cucumber, avocado, soy paper, seared tuna and izumi dai on top with fantastic sauce.

Deep fried izumi dai on top of spicy tuna roll with fantastic sauce.

Spicy crab, avocado, cucumber, spicy tuna and jala peno on top, crunch flakes, eel sauce, spicy mayo.

Baked salmon skin, spicy tuna inside, eel and avocado on top, eel sauce.

Yellow sweet radish, yama gobo, cucumber inside, avocado on top, green onions, house green sauce.

Izumi dai, jalapeno, cucumber, avocado inside; seared escolar with garlic mustard sauce.

Soft shell crab and cream cheese inside, avocado on top, eel sauce.

Eel, cream cheese, avocado inside deep fried, spicy crab on top, eel sauce and spicy mayo.

Salmon, tuna, avocado on top, shrimp tempura roll, garlic mustard sauce.

Cucumber avocado roll, seasoned seaweed salad on top, house green sauce.

Soft shell crab, avocado, cucumber inside, eel and avocado on top, eel sauce.

6 pieces of seared salmon wrapped around spicy tuna, eel sauce, spicy mayo, sriracha, masago.

Popcorn lobster tail on top of spicy tuna roll, eel sauce and spicy mayo.

Deep fried lobster tail with avocado and cucumber, masago, eel sauce, spicy mayo.

Inari, sweet yellow radish, beets, cucumber wrapped in soy paper.

Soft shell crab, avocado, cucumber inside, spicy crab on top, eel sauce, spicy mayo.

Spicy-cajun baked crawfish mix on top of spicy tuna roll, eel sauce.

Albacore typically presented as a hand roll, featuring a blend of avocado and cucumber, wrapped in seaweed.

One piece of freshly sliced tuna atop a molded bed of sushi rice.

Seared tuna typically includes lightly seasoned tuna, briefly cooked to enhance its natural flavors, served with a drizzle of ponzu sauce.

Barbecue eel, typically includes a sweet eel sauce.

Cooked shrimp served with a base of cream cheese and avocado, finished with eel sauce.

Steamed octopus delicately placed atop sushi rice, typically includes two pieces per order.

Mackerel sushi typically includes two pieces of raw mackerel placed atop sushi rice.

Surf clam sushi typically includes thinly sliced surf clam atop sushi rice, often served with a hint of wasabi and soy sauce for dipping.

Tamago typically consists of a sweet, layered Japanese omelet served on a bed of sushi rice, often wrapped with a strip of seaweed.

Escolar sushi typically includes thinly sliced escolar over seasoned rice, often garnished with a touch of wasabi and pickled ginger on the side.

Izumi dai, a delicate slice of snapper, is artfully placed atop vinegared rice, embodying the simplicity and elegance of traditional sushi.

Squid typically served over sushi rice, often garnished with a light touch of wasabi or soy sauce.

Delicate scallops atop seasoned rice, garnished with black caviar and a sprig of fresh green herb.

Inari sushi consists of sweet tofu skin filled with sushi rice.

Fresh, delicate slices of yellowtail, served raw.

Imitation crab stick served over sushi rice, often accompanied by a hint of mayonnaise and a sprinkle of sesame seeds.

Raw.

Fresh slices of raw tuna

Seared tuna sashimi, typically includes five slices of lightly seared tuna, often served with a complementary sauce.

Five slices of raw sushi-grade escolar, meticulously prepared for a delicate taste.

Five pieces of izumi dai, a delicate white fish, typically served as thin slices.

Five pieces of sushi-grade mackerel, typically served as thin slices.

Five pieces of thinly sliced surf clam, served as a traditional sashimi.

Five pieces of thinly sliced raw sushi grade squid, typically served as a simple yet elegant sashimi dish.

Fresh, delicate slices of yellowtail, served raw.

Five pieces of octopus sashimi, thinly sliced and typically includes a garnish of daikon radish.

Deep fried california roll with eel sauce and spicy mayo

Shrimp tempura, crab, avocado, cucumber.

Salmon skin, avocado, yamagobo, cucumber.

Sweet yellow radish, gobo, cucumber, avocado.

Cucumber and sesame seeds wrapped in seaweed, presenting a simple and refreshing choice.

Avocado, wrapped in seaweed and sushi rice, forming a simple yet delightful roll.

Seaweed wrapped around sushi rice and fresh tuna, typically served in bite-sized pieces.

Spicy tuna, cucumber.

California roll with bacon inside.

Spicy tuna cucumber.

Shrimp tempura crab avocado and cucumber.

Salmon skin avocado yamagobo and cucumber.

Tender scallops mixed with a spicy sauce, wrapped in rice and seaweed, topped with sesame seeds.

Fresh salmon slices, crisp cucumber, and seasoned rice wrapped in a sheet of seaweed, served with pickled ginger and wasabi.

Barbecued eel wrapped in seaweed and rice, typically includes avocado and a sweet eel sauce.

Deep fried soft shell crab, cucumber, and avocado, wrapped in a seaweed cone, typically includes a drizzle of unagi sauce.

A hand-crafted cone of seaweed filled with fresh tuna and sushi rice, following the traditional Temaki style.

Yellowtail and scallions, wrapped in seaweed, typically includes a touch of rice.

A cone-shaped hand roll filled with a mix of fresh vegetables such as cucumber, avocado, and carrot, wrapped in seaweed.

Soft shell crab, crab, avocado, cucumber, soy paper wrap.

Spicy tuna, crab, cucumber, avocado, soy paper wrap.

Shrimp tempura, crab, avocado, cucumber, soy paper wrap.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.