Sugoi Sushi Menu

Crab, avocado, cucumber.

Pan fried meat and vegetable dumplings.

Jalapeno, cream cheese, and filling. Deep fried with special sauces. Filling choices: spicy tuna, spicy salmon, crab.

Spicy crab, avocado, cucumber; spicy tuna and jalapeno on top; crunch flakes, eel sauce, spicy mayo.

Eel and avocado on top; shrimp tempura, crab, avocado, cucumber inside; eel sauce.

Crunchy California roll with spicy tuna on top; crunch flakes, eel sauce, spicy mayo.

Baked salmon on top of California roll; eel sauce.

Salmon on top of California roll with cream cheese inside; garlic mustard sauce.

Succulent soybeans tossed in spicy garlic sauce.

Spicy tuna, cucumber.

Four pieces of assorted fish with avocado on top of California roll.

Thinly sliced beef, four pieces mixed tempura, two pieces eggroll.

Two chicken skewers, four pieces mixed tempura, two pieces eggroll.

Asian style beef ribs, four pieces mixed tempura, two pieces eggroll.

Fried tofu, four pieces mixed tempura, two pieces eggrolls.

Spicy chicken with vegetables, four pieces mixed tempura, two pieces eggroll.

Grilled salmon, four pieces mixed tempura, two pieces eggroll.

Breaded and fried beef, four pieces mixed tempura, two pieces eggroll.

Four pieces sushi, four pieces sashimi, four pieces spicy tuna roll.

Eight pieces spicy tuna roll, two pieces sushi, four pieces cali roll.

Three pieces sushi, three pieces sashimi, four pieces cali crunch roll.

Salmon, tuna, izumidai, albacore.

Five pieces sushi, five pieces mixed tempura.

Avocado roll, cucumber roll, vegetable roll.

Six pieces sushi, five pieces mixed tempura, three pieces gyoza.

Two pieces sushi, spicy tuna roll, spicy crunch.

12 pieces.

9 pieces.

Jalapeno, cream cheese, and filling. Deep fried with special sauces. Filling choices: spicy tuna, spicy salmon, crab.

Pan fried meat and vegetable dumplings.

Grilled yellowtail collar, typically served with a side of ponzu sauce for dipping.

Crispy golden rolls filled with seasoned vegetables, served with a side of dipping sauce.

Succulent soybeans tossed in spicy garlic sauce.

Half an avocado stuffed with cream cheese, spicy tuna and crab. Deep fried.

Steamed dumpling filled with shrimp and vegetables.

Chicken, bell peppers, and onions skewers.

Lightly battered and deep fried calamari.

Steamed and salted.

Slices of albacore, tuna, salmon, izumi dai, escolar, yellowtail.

Grilled salmon collar, seasoned with salt and pepper, typically includes a side of ponzu sauce for dipping.

Lightly battered, deep fried soft shell crab.

Baked seafood, onion, butter, bake sauce.

Grilled chicken, four pieces mixed tempura, two pieces eggroll.

Thinly sliced beef, four pieces mixed tempura, two pieces eggroll.

Asian-style roast beef, herbs, and cucumbers in a scallion pancake, served with brown sauce.

Spam sushi consists of a slice of spam atop sushi rice, typically wrapped in seaweed.

Chicken rolled with mixed greens, served inside a warm naan bread.

Breaded pork cutlet, typically served as a kid-friendly portion.

Breaded and deep fried beef cutlet, five pieces mixed tempura, two pieces gyoza.

Shrimp, sweet potato, broccoli, zucchini.

5 pieces.

Five slices of onion, coated in a tempura batter and deep-fried until crisp.

Slices of onion coated in a light batter and deep-fried until crisp.

Crispy, golden-battered shrimp, lightly fried to a delicate crunch. Five pieces.

Shrimp, onion, broccoli, zucchini, sweet potato.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Avocado, cucumber, tomato, spring salad, garlic mustard dressing

Assorted sashimi, cucumber, avocado, tomato, spring salad, garlic mustard dressing

Poki marinated tuna, cucumber, tomato, avocado, spring salad, garlic mustard dressing

Choice of plain tofu or fried tofu with spring salad, sprouts, tomato, cucumber, garlic mustard dressing

Seared tuna, cucumber, avocado, tomato, spring salad, garlic mustard dressing

Crispy salmon skin, avocado, tomato, cucumber, spring salad, eel sauce, garlic mustard dressing

Marinated squid served over a bed of greens, often accompanied by a light dressing.

Cucumber, ika, seaweed.

Albacore slices, cucumber, tomato, avocado, spring salad, garlic mustard dressing

Marinated seaweed, sesame oil.

Shrimp, seaweed salad, ika sansai, imitation crab, cucumber, tomato, spring salad, garlic mustard dressing

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 unique flavors, this carbonated drink offers a distinctive taste experience.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Kid's soda often includes popular carbonated beverages such as Coke, Sprite, and Fanta, served in kid-friendly portions.

Refreshing fruit juice blend in a pouch

Root beer is a carbonated beverage that typically includes a unique blend of spices, herbs, and roots to create its distinctive, creamy taste.

The cold, refreshing, sparkling classic that America loves.

A carbonated, sweet orange-flavored soda, served in a glass bottle.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Deep fried lobster tail with avocado and cucum ber; masago, eel sauce, spicy mayo.

Baked assorted fish on top of California roll; eel sauce.

Cajun seared tuna with garlic mustard sauce on spicy tuna roll.

12 pieces of California roll covered with assorted fish; garlic mustard sauce.

Six pieces of seared salmon wrapped around spicy tuna; eel sauce, spicy mayo, sriracha, masago.

Eel, cream cheese, avocado do inside deep fried; spicy crab on top; eel sauce and spicy mayo.

Soft shell crab, avocado, cucumber inside; eel and avocado on top; eel sauce.

Shrimp tempura, spicy crab, cucumber, avocado, soy pa per; seared tuna and izumi dai on top with fantastic sauce.

Baked salmon skin, spicy tuna inside; eel and avocado on top; eel sauce.

Spicy seared albacore tuna with crunch flakes on spicy tuna roll, fantastic sauce.

Cajun seared salmon with garlic mustard sauce on spicy tuna roll.

Salmon, tuna, avocado on top; shrimp tempura roll; garlic mustard sauce.

Salmon, avocado, cucumber inside; covered with eel on top; eel sauce.

12 pieces of California roll covered with eel on top; eel sauce.

Soft shell crab and cream cheese inside; avocado on top; eel sauce.

Popcorn lobster tail on top of spicy tuna roll; eel sauce and spicy mayo.

Deep fried izumi dai on top of spicy tuna roll with fantastic sauce.

Yellow sweet radish, yama gobo, cucumber inside; avocado on top, green onions, house green sauce.

Izumi dai, jalapeno, cucumber, avocado inside; seared escolar with garlic mustard sauce.

Cucumber avocado roll; seasoned seaweed salad on top; house green sauce.

Inari, sweet yellow radish, beets, cucumber wrapped in soy paper.

Soft shell crab, avocado, cucumber inside; spicy crab on top; eel sauce; spicy mayo.

Spicy-cajun baked crawfish mix on top of spicy tuna roll; eel sauce.

Seared tuna atop molded sushi rice, often accompanied by a light brush of soy sauce or a dab of wasabi.

Albacore sushi features thinly sliced albacore atop vinegared rice, typically garnished with a touch of wasabi and soy sauce.

Raw.

Freshly sliced tuna placed atop a bed of sushi rice, typically presented in pairs.

Steamed shrimp delicately placed atop sushi rice, typically served in pairs.

Sliced octopus atop sushi rice, typically served in pairs.

Escolar sushi typically consists of thinly sliced escolar on top of vinegared rice, often garnished with a dab of wasabi.

Izumi dai sushi typically includes thinly sliced, fresh snapper atop vinegared rice, often garnished with a touch of wasabi.

Mackerel sushi typically consists of a slice of raw mackerel placed atop a small bed of sushi rice, often served in pairs.

Surf clam sushi typically features thinly sliced surf clam atop sushi rice, often accompanied by a hint of wasabi.

Squid sushi typically includes thinly sliced squid atop sushi rice, often garnished with a touch of wasabi.

Tender scallops atop seasoned rice, garnished with black caviar and a sprig of green.

Inari sushi consists of sushi rice enveloped in a sweet tofu skin, offering a simple yet delightful taste.

Japanese rolled omelet atop sushi rice, wrapped with seaweed, typically served in pairs.

Crab stick sushi typically consists of imitation crab meat placed atop sushi rice, often accompanied by a touch of wasabi or soy sauce.

Sweet shrimp sushi typically includes raw sweet shrimp atop sushi rice, often garnished with delicate flavors to enhance its natural sweetness.

Yellowtail sashimi, typically served in thin slices, accompanied by traditional garnishes.

Smelt roe sushi typically features capelin fish eggs delicately placed atop sushi rice, encased in a seaweed wrap.

Fresh, thinly sliced tuna, served raw.

Thin slices of albacore tuna, typically served raw, highlighting its natural texture and taste.

Seared tuna sashimi typically includes thinly sliced, lightly seared tuna, often accompanied by a special sauce to enhance its delicate flavors.

Thin slices of fresh izumi dai (snapper), typically served raw to highlight its delicate flavor.

Thin slices of fresh mackerel, typically served raw, highlighting its natural flavor and texture.

Thinly sliced surf clam, typically accompanied by a dipping sauce and garnishes.

Squid sashimi consists of thinly sliced raw squid, typically served without accompaniments to highlight its natural flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced pieces of octopus, typically presented without any additional garnishes, focusing on the freshness and quality of the seafood.

Seaweed wrapped around sushi rice and fresh salmon slices.

Shrimp tempura, crab, avocado, cucumber.

Salmon skin, avocado, yamagobo, cucumber.

Cucumber and sesame seeds, wrapped in seaweed, offering a refreshing taste.

Tuna maki consists of fresh tuna and sushi rice, wrapped in seaweed.

Sliced avocado wrapped in seaweed and sushi rice.

Sweet yellow radish, gobo, cucumber, avocado.

Spicy tuna, cucumber.

California roll with bacon inside.

Barbecued eel wrapped in seaweed and rice, typically includes a drizzle of sweet eel sauce.

Spicy tuna cucumber.

Salmon skin avocado yamagobo and cucumber.

Shrimp tempura crab avocado and cucumber.

Tender scallops mixed with spicy sauce, wrapped in seaweed with seasoned rice, topped with sesame seeds.

Fresh salmon, crisp cucumber, and sushi rice wrapped in seaweed, served with pickled ginger and wasabi.

Raw tuna and white rice, skillfully wrapped in a seaweed cone, forming a traditional temaki hand roll.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a touch of unagi sauce, all wrapped in a seaweed cone.

Yellowtail and cucumber, typically wrapped in seaweed.

Traditional one-piece cone-shaped hand roll typically includes a mix of fresh vegetables such as avocado, cucumber, and carrots, wrapped in seaweed.

Baked salmon skin, crab, avocado, cucumber, soy paper wrap.

Spicy tuna, crab, cucumber, avocado, soy paper wrap.

Shrimp tempura, crab, avocado, cucumber, soy paper wrap.

Baked salmon on top of California roll; eel sauce.

Salmon on top of California roll with cream cheese inside; garlic mustard sauce.

Eel and avocado on top; shrimp tempura, crab, avocado, cucumber inside; eel sauce.

Baked crawfish mix on top of shrimp tempura roll; eel sauce.

Cooked shrimp and avocado on top of California roll.

Crunchy California roll with spicy tuna on top; crunch flakes, eel sauce, spicy mayo.

Four pieces of assorted fish with avocado on top of California roll.

California roll with calamari inside, calamari on top with eel sauce and spicy mayo.

Escolar with garlic mustard sauce, sriracha, green onion, on spicy tuna roll.

Salmon with garlic mustard sauce on California roll.

California roll with cream cheeses inside and on top, baked; eel sauce.

Spicy tuna, shrimp tempura, cucumber, with eel sauce.

Eel, shrimp tempura, avocado inside; spicy tuna on top; eel sauce, spicy mayo.

Deep fried spicy tuna roll with spicy crab on top; sriracha, eel sauce, and spicy mayo.

Shrimp and avocado on top of shrimp tempura roll.

Baked scallop mix on top of California roll; eel sauce.

Albacore tuna and avocado on spicy tuna roll, garlic mustard sauce.

Eel, crab, cucumber inside with avocado on top; eel sauce and sriracha.

Deep fried spicy tuna and cucumber; eel sauce.

Eel, cream cheese, avocado inside deep fried; eel sauce; spicy mayo.

Salmon and escolar on top; spicy crab, cucumber, avocado inside.

Six pieces of albacore tuna wrapped around crab with garlic mustard sauce, sriracha, green onions.

Escolar on top of California roll with cream cheese inside; sriracha.

Spicy tuna, jalapeno, cream cheese, deep fried; eel sauce, spicy mayo.

Spicy tuna and salmon, cucumber inside; sriracha.

Soft shell crab, avocado, cucumber; eel sauce, crunch flakes.

Eel and avocado on top of California roll; eel sauce.

Tuna on top of California roll; garlic mustard sauce.

Baked izumi dai on top of California roll; eel sauce.

Spicy scallops on top of spicy tuna roll.

Eel and escolar on top; half California, half spicy tuna inside.

Deep fried popcorn shrimp on top of California roll; eel sauce, spicy mayo, crunch flakes.

Tuna and escolar on top of spicy tuna roll.

A selection of 20 pieces of assorted fresh fish, typically includes a variety of types such as tuna, salmon, and yellowtail.

A selection of 30 pieces of meticulously sliced fresh fish, typically including varieties such as tuna, salmon, and yellowtail, alongside other seasonal selections chosen by the chef.

Chicken teriyaki on a bed of onions. Comes with rice.

Spicy chicken teriyaki on a bed of onions. Comes with rice.

Beef cutlet teriyaki on a sizzling hotplate, typically includes a savory teriyaki glaze.

Barbeque eel teriyaki on a bed of onions. Comes with rice.

2 pieces.

Breaded pork cutlet, typically includes rice and a special teriyaki sauce on a hotplate.

Beef ribs teriyaki on a bed of onions. Comes with rice.

Salmon teriyaki on a bed of onions. Comes with rice.

Fried tofu teriyaki on a bed of onions. Comes with rice.

Tender beef strips stir-fried with yakisoba noodles, broccoli, carrots, and onions in a savory sauce.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically tossed in a sweet and savory sauce with a hint of tanginess.

Thick wheat noodles served in a savory broth, typically includes tofu and garnished with green onions and seaweed.

Stir-fried soba noodles with chicken, cabbage, carrots, and onions, typically includes a blend of sweet and savory sauce with a hint of tanginess.

Udon noodles served in a savory broth, accompanied by five pieces of lightly battered and fried tempura.

Thick wheat flour noodles served in a vegetable-based broth, typically includes a medley of seasonal vegetables.

Stir-fried yakisoba noodles with a mix of vegetables, typically including cabbage, carrots, and onions, tossed in a yakisoba sauce.

Udon noodles paired with chicken skewers, typically includes a savory sauce.

Udon sumai typically includes thick wheat noodles and a variety of fillings, such as vegetables or meat, wrapped in a delicate dough, served in a savory broth.

A simple serving of steamed white rice, often accompanied by a sprinkle of black sesame seeds for added texture and flavor.