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Sugo Menu

10305 Medlock Bridge Rd, Johns Creek, GA 30097
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  • ANTIPASTI

    • Bacon Wrapped Dates

      Walnuts, romesco sauce, muscatel wine reduction.
      $8.00

    • Arancini

      Crispy wild mushroom risotto balls, truffle, pecorino, basil aioli.
      $8.00

    • Meatball Al Sugo

      Italian sausage, roasted tomatoes, caramelized onions, dates, tomato basil sauce, pecorino.
      $11.00

    • Hummus

      Braised lamb, crispy chickpeas, aged feta, smoked paprika, pita bread.
      $12.00

    • Roasted Potatoes

      Garlic aioli, smoked paprika, green onion, Parmigiano-Reggiano.
      $8.00

    • Stuffed Peppers

      Garlic aioli, chorizo, frisee lettuce, spiced almonds, goat cheese.
      $9.00

    • Burrata

      Prosciutto di parma, grilled bread, burrata, marinated tomatoes, extra virgin olive oil.
      $13.00

    • Greek Flatbread

      Dried figs, arugula, basil pesto, aged feta, mozzarella.
      $10.00

    • Maialino Flatbread

      Slow roasted pork, walnut pesto, arugula, ricotta salata, roasted tomato, white balsamic reduction.
      $11.00

    • Spanish Octopus

      Red pepper coulis, crispy baby potatoes, chorizo, salsa verde, garlic aioli.
      $16.00

  • INSALATE

    • Classico

      Artisan greens, spiced almonds, strawberries, gorgonzola cheese, balsamic vinaigrette, crispy shallots.
      $9.00

    • Arugula

      Basil, candied pecans, poached pear, dried cranberries, goat cheese, cranberry vinaigrette.
      $9.00

    • Caesar

      Romaine lettuce, Parmigiano-Reggiano, classic dressing, herb croutons, black pepper, anchovies, scallions.
      $9.00

    • Kale

      Arugula, baby kale, farro, golden raisins, pear slices, spiced walnuts, mustard vinaigrette.
      $9.00

  • SECONDI

    • Fusilli Primavera

      Lentil fusilli, Parmigiano-Reggiano, heirloom grape tomatoes, chickpeas, asparagus, broccoli, basil pesto, mozzarella.
      $18.00

    • Eggplant Parmesan

      Mozzarella, ricotta, Parmigiano-Reggiano, zucchini, fennel, peppers, mushrooms.
      $19.00

    • Shrimp Scampi

      Gulf shrimp, tomatoes, mushrooms, roasted garlic, basil, lemon butter cream, spicy fettuccine, arugula.
      $22.00

    • Salmon

      Grape tomatoes, marinated artichokes, kalamata olives, sautéed spinach, lemon-butter cream.
      $27.00

    • Market Fish

      seasonal ingredients

    • Mafaldine Amatriciana

      Roasted chicken ragu, applewood smoked bacon, herb ricotta, mafaldina pasta, gremolata.
      $18.00

    • Aunt Lena’s Chicken

      Caramelized onions, mozzarella, baby spinach, garganelli, dates, pink crème sherry sauce.
      $21.00

    • Orecchiette

      Italian sausage, Broccolini, fresh arugula, cremini mushrooms, porcini cream sauce.
      $19.00

    • Cannelloni

      Beef and lamb stuffed, lamb ragu, bechamel, provolone, mozzarella, herb ricotta.
      $22.00

    • Beef Ravioli

      Braised short rib, caramelized onions, edamame, au jus, Parmigiano-Reggiano.
      $24.00

    • Hanger Steak

      Big Green Egg smoked hanger, gigande beans, mushrooms, aged feta, roasted red peppers, arugula.
      $28.00

    • Filetto

      Bone-in filet, potatoes au gratin, tuscan kale salad, bordelaise.
      $32.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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