Sugidama Soba & Izakaya Menu

234 Elm St, Somerville, MA 02144
  • Appetizer

    • Agedashi Tofu

      Lightly fried tofu in mushroom ankake sauce, top w/ scallion & Bonito fish flake
      $11.00
    • Lobster Wraps

      Lobster meat, Avocado, tobiko, crab stick, spicy mayo, wrap in Irani & seaweed. It's sweet, creamy, chewy & crispy to perfection (4pcs)
      $24.00
    • Dashimaki Tamago

      Japanese style egg omlete
      $8.50
    • Edamame (GF)

      Steam green soybeans in pods, sprinkled w/ sea salt. (Gluten Free)
      $7.50
    • Gyoza

      Choice of steamed or deep-fried pork dumplings (6pcs)
      $8.50
    • Shumai

      choice of steamed or deep-fried shrimp dumplings (6pcs)
      $8.50
    • Homemade Kimchi

      Homemade spicy pickled cabbage
      $5.00
    • Hamachi Kama

      Grilled Yellowtail collar served w/ ponzu sauce
      $14.50
    • Idako Karaage

      Fried baby octopus
      $9.50
    • Ika Gesso

      Fried squid legs
      $9.50
    • Tatsuta-Age Fried Chicken

      Fried boneless chicken thighs with special marinade
      $11.00
    • Takoyaki

      Octopus balls (6pcs)
      $9.50
    • Soft-Shell Crab Tempura

      fried soft-shell crab served w/ ponzu sauce
      $17.00
    • Scallop Hokkaiyaki

      baked scallops w/ crab stick, mushroom & roe & spicy mayo
      $14.00
    • Zaru Tofu

      homemade silky tofu serve w/ toppings on the side (grated ginger, scallion, seaweed & bonito fish flakes)
      $8.50
  • Cold Starter

    • Hamachi Belly Crudo

      yellowtail belly. uni (sea urchin), Ikura (salmon roe), caviar served w/ ponzu sauce (4pcs)
      $21.00
    • Sake Uni Taco

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nFresh salmon, sea urchin, salmon roe on rice & seaweed (2pcs)
      $15.50
    • Sashimi Appetizer

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n8 pieces of chef’s choice raw fish of the day
      $17.50
    • Sushi Appetizer

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n5 pieces sushi of chef’s choice
      $16.50
    • Ankimo Monk Fish Liver With Ponzu Sauce

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n
      $11.00
    • Dragon Ball

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\navocado ball with tuna, mango, cucumber, roe, crunch & seaweed salad
      $14.50
    • Baby Hamachi Jalapeno

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nthin sliced fresh yellowtail w/ jalapeno, ponzu sauce & hot sauce on top
      $15.00
    • Tuna Tataki

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nlightly seared tuna, served w/ ponzu sauce, wakame seaweed & scallion.
      $15.00
    • Naruto

      crab stick, avocado, roe rolled in sliced cucumber served w/ light vinegar sauce
      $11.00
    • Spicy Tuna Tartar

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nFresh tuna with avocado, shiso leaf, citrus & spicy sesame sauce
      $15.00
  • Soup

    • Miso Soup (GF)

      Tofu, wakame, scallion, enoki mushroom (gluten free)
      $4.00
  • Salad

    • Special Tuna Salad

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nThin slices of tuna, roe & special lemon white sauce on bed of mixed green
      $14.50
    • Spicy Avocado Salad

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nAvocado, cucumber, crab stick, roe & spicy mayo
      $9.00
    • Mixed Green Salad

      Served w/ house dressing
      $6.00
    • Seaweed Salad (GF)

      Gluten Free
      $7.75
    • Salmon Bowl

      Fresh salmon on bed of mix green & edamame salad (chilled edamame & seaweed hijiki) top with sesame & lemon white sauce
      $14.50
  • Tempura Appetizer

    • Small Tempura Mori

      2 Shrimps & vegetables Tempura
      $14.00
    • Large Tempura Mori

      5 shrimps & vegetables tempura
      $24.00
    • Shrimp Tempura Appertizer

      $10.00
    • Vegetables Tempura

      Seasonal vegetables
      $12.00
    • Purple Sweet Potato Tempura

      served w/ Karachi mentaiko dipping sauce
      $7.00
  • Yakitori

    • Harami

      beef angus rib-eyes and sweet onion
      $6.25
    • Kalbi

      beef short rib
      $6.25
    • Beef-Enoki

      enoki mushroom in thin slices of short ribs, served w/ ponzu sauce & scallion
      $6.25
    • Negima

      Chicken thigh & scallion
      $4.75
    • Negi Pon

      Berkshire pork belly w/ scallion and ponzu sauce
      $4.50
    • Ika Yaki

      Grilled whole squid
      $18.00
    • Hotate

      grilled scallops w/ soy sauce and butter
      $9.75
    • Kurobuta Sausage

      Japanese grilled honey pork sausage
      $4.50
    • Shishito

      Japanese green peppers
      $3.75
    • Shitake Mushroom

      $3.75
    • Lamb Chops

      2 lamb chops w/ yakitori sauce
      $14.75
    • Enoki Mushroom

      w/ butter soy & lemon
      $4.75
  • Donburi

    • Yakitori Don

      Grilled yakitori on rice: chicken negima (chicken thigh & scallion), served w/ yakitori sauce, pickle & miso soup)
      $26.00
    • Unagi Don

      Broiled eel on bed of rice, served w/& eel sauce & assorted Japanese pickles
      $27.00
    • Hokkaido Don

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nFresh scallop, uni (sea urchin), ikura (salmon roe), cooked snow crab meat on sushi rice
      $32.00
    • Sake Don

      Raw salmon & salmon roe on sushi rice
      $28.00
    • Tekka Don

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nRaw tuna & avocado on sushi rice
      $29.00
    • Chirashi

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n Assorted raw fish on sushi rice
      $30.00
    • Beef Steak Don

      Grilled Harami on Rice: Beef Ribeye, served w/ yakitori sauce, pickle & miso soup
      $31.00
  • Cold Soba

    • Zaru Cold Soba

      Cold soba with nori seaweed
      $12.50
    • Sansai Cold Soba

      cold soba w/ mountain vegetables (Japanese fern, huckleberry, bamboo, mushrooms & tofu skin)
      $18.00
    • Ebi Kakiage Cold Soba

      cold soba served w/ an unique tempura of shredded vegetables & shrimp
      $19.00
    • Pork Kimchi Dip Soba

      cold soba w/ warm dipping broth, kimchi & pork belly
      $22.00
    • Tenzaru

      cold soba & cold soba sauce w/ shrimp & vegetables tempura
      $22.00
    • Kamo Seiro

      cold soba w/ marinated duck breast & warm dipping sauce
      $25.00
    • Uni Cold Soba

      Cold soba w/ uni sea urchin & Ikura, top with nori seaweed & scallion
      $30.00
    • Sashimi Soba

      cold soba w/ assorted raw fish & Ikura
      $30.00
    • Hokkaido Uni Soba

      Fresh Hokkaido Uni (sea urchin) from Japan with cold soba noodle , Ikura (Salmon roe) & umami dipping sauce.
      $38.00
  • Hot Soba

    • Tempura Hot Soba

      soba noodle w/ warm broth & shrimp & vegetables tempura on the side
      $22.00
    • Ebi Kakiage Hot Soba

      soba noodle w/ warm broth, served w/ an unique tempura of shredded vegetables & shrimp tempura on the side
      $19.00
    • Kamo Nanban

      soba noodle w/ warm broth & marinated cooked duck & scallion
      $25.00
    • Kitsune Soba

      soba noodle w/ warm broth, fried bean curd & fish cake
      $18.00
    • Tanuki Soba

      soba noodles w/ warm broth, fish cake & fried batter flakes
      $17.00
    • Pork Kimchi Hot Soba

      soba noodle w/ warm broth, kimchi & pork belly
      $22.00
    • Sukiyaki Soba

      soba noodle w/ warm sukiyaki broth, beef, tofu, scallion, enoki mushroom, & a poached egg
      $24.00
    • Sansai Hot Soba

      soba noodle w/ warm broth & mountain vegetables (Japanese fern, huckleberry, bamboo, mushrooms & tofu skin)
      $18.00
  • Sushi a La Carte

    • Amaebi Sushi (Sweet Shrimp)

      raw sweet shrimp w/ fried shrimp heads (2pcs)
      $12.00
    • Amaebi Sashimi (Sweet Shrimp)

      Raw Sweet shrimp w/ fried shrimp heads ( 4pcs)
      $20.00
    • Ebi (Cooked Shrimp)

      $6.50
    • Hamachi (Yellowtail)

      Yellowtail
      $8.50
    • Hokkigai (Surf Clam)

      $7.50
    • Hotategai (Scallop)

      $8.50
    • Ika (Squid)

      squid
      $7.00
    • Ikura (Salmon Roe)

      Salmon roe
      $9.00
    • Inari (Tofu Skin)

      $5.50
    • Izumidai (Red Snapper)

      $6.50
    • Japanese Mackerel

      $10.00
    • Kanikama (Crab Stick)

      $6.00
    • Maguro (Tuna)

      $8.50
    • Saba (Mackerel)

      $6.50
    • Sake (Salmon)

      $8.00
    • Saku (White Tuna)

      $8.00
    • Smoked Salmon

      $8.00
    • Suzuki (Bass)

      $6.50
    • Tamago (Sweet Egg)

      $5.50
    • Tako (Octopus)

      $7.50
    • Tobiko (Flying Fish Roe)

      Flying fish roe
      $7.50
    • Toro Sushi (Fatty Tuna Belly)

      Fatty tuna belly (2 pcs sushi)
      $20.00
    • Toro Sashimi (Fatty Tuna Belly)

      Tuna fatty belly (4pcs sashimi)
      $25.00
    • Unagi (Eel)

      $8.00
    • Uni (Sea Urchin)

      $15.00
  • Makimono

    • Tekka Maki

      Tuna Roll\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $8.00
    • Sake Maki

      salmon roll
      $8.00
    • Negihama Maki

      yellowtail & scallion
      $8.50
    • Una Avocado Maki

      eel & avocado
      $9.50
    • Unagi Cucumber Maki

      sushi roll w/ grilled eel, cucumber & eel sauce
      $9.50
    • Caterpillar Maki

      eel, cucumber, roe w/ avocado & eel sauce on top\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $14.00
    • Spicy Tuna Maki

      Tuna w/ cucumber, spicy mayo
      $9.00
    • Spicy Salmon Maki

      Salmon w/ cucumber, spicy mayo
      $9.00
    • Spicy Yellowtail Maki

      yellowtail w/ cucumber, spicy mayo
      $9.50
    • Spicy Scallop Maki

      scallop w/ cucumber, roe, spicy mayo
      $10.00
    • Shrimp Tempura Maki

      shrimp tempura sushi roll w/ eel sauce on top
      $9.50
    • Rainbow Maki

      crab stick, avocado, cucumber w/ assorted fish on top\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n
      $15.50
    • Crazy Maki

      shrimp tempura, cucumber, avocado, roe, spicy mayo
      $10.00
    • Spider Maki

      soft-shell crab tempura, cucumber, avocado, roe, spicy mayo
      $14.00
    • Salmon Skin Maki

      salmon skin, scallion, yamagobo w/ eel sauce
      $8.00
    • Philly Maki

      smoked salmon, cream-cheese, cucumber, scallion
      $9.00
    • Boston Maki

      salmon, avocado, cucumber
      $9.50
    • Salmon Avocado Maki

      Fresh salmon w/ Avocado
      $9.50
    • Tuna Avocado Maki

      $9.50
    • California Maki

      crabstick, avocado & cucumber
      $8.50
    • Futo Maki

      sweet egg, avocado, crab stick, cucumber & Japanese pickles\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $9.00
  • House Special Maki

    • Windsor Roll

      in: spicy salmon, cucumber; out: seared Blacken tuna, tobiko & spicy mayo
      $17.00
    • Ocean Roll

      in: soy paper, tuna & avocado; out: salmon w/ wasabi sauce & crunch
      $17.00
    • Ninja Maki

      in: tuna, salmon, crab stick salad, mayo, roe, crunch, avocado | out: soy paper (5pcs)
      $16.00
    • Torch Saku (White Tuna)

      in: spicy tuna, cucumber, crunch | out: torched white tuna w/ sweet miso sauce & jalapeno\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $17.00
    • Torch Toro

      in: spicy salmon, avocado, crunch, scallion, roe | out: torched fatty tuna w/ rainbow mixed, spicy mayo, sweet soy sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n
      $24.50
    • Torch Salmon

      in: cucumber, roe, sp mayo | out: torched salmon w/ mayo, sweet soy sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $17.00
    • Spicy Crispy Mango Tuna

      in: spicy tuna, cucumber | out: thin slices mango, crunch, roe w/ mango sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $18.00
    • Black Dragon Maki

      Sweet potato tempura roll, top with spicy tuna, scallion & caviar\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $17.00
    • Salmon & Spicy Scallop Roll

      in: spicy scallop, cucumber, roe w/ special mayo | out: salmon\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n
      $18.50
    • New Nori Sushi Pizza

      crunchy seaweed wrapped w/ crispy sushi rice top w/ avocado, fresh salmon & tuna, roe, spicy mayo & eel sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $18.00
    • New Wave

      in: spicy tuna, cucumber | out: tuna, avocado, crunch, roe served w/ chef’s special spicy sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $18.00
    • Yuzu Roll

      in: spicy tuna, shrimp tempura | out: yellowtail w/ yuzu sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $18.00
    • Volcano

      in: spicy tuna, cucumber | out: baked spicy scallop, mushroom, crab sticks\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $18.00
    • Snow Mountain

      In: shrimp tempura roll, Out: snow crab mix w/ mayo & eel sauce
      $18.00
    • Alligator Maki

      in: shrimp tempura | out: grilled eel, crab sticks, avocado, scallion, roe\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $17.00
    • Crunchy Vegas

      in: crab stick salad, mayo, shrimp tempura | out: grilled eel, crunch, avocado
      $17.00
    • Million Dollar

      in: spicy yellowtail, cucumber | out: tuna, salmon, crunch, avocado w/ spicy mayo\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $18.00
    • Somerville Roll

      Torch Salmon belly & spicy avocado salad top with crispy shallots, saffron & creamy sesame sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $24.00
    • Lemon Roll

      In: spicy tuna, avocado. Out: tuna, slices of lemon
      $17.50
  • Green Maki

    • Avocado Maki

      $5.50
    • Kappa Maki

      Cucumber maki
      $5.25
    • Oshinko Maki

      Pickled daikon roll
      $5.25
    • Ume Shiso Maki

      salty pickle plum, cucumber & shiso leave
      $6.00
    • Veggie Maki

      avocado, cucumber, pickle daikon
      $7.50
    • Avo-Cuc Maki

      avocado, cucumber
      $6.50
    • Pickle Me

      cucumber, kanpyo, gobo, pickle daikon w/ avocado on top
      $11.00
    • Green Machine

      inari, cream-cheese, crunch w/ avocado on top
      $11.00
    • Idaho Sweet Potato Maki

      Sweet potato tempura w/ sweet soy sauce
      $7.50
  • Sushi Entrée

    • Sashimi Deluxe

      15 pieces assorted raw fish, serve with sushi rice on the side\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $38.50
    • Sushi & Sashimi Boat

      8 pcs sushi, 12 pcs sashimi & 1 spicy tuna roll (6pcs), 1 California roll (6pcs), 1 Shrimp tempura roll (6pcs)\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $70.00
    • Sushi Deluxe

      8 pieces of nigiri & choice of Spicy Tuna Maki or California Maki\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n
      $28.50
    • Maki Combo

      Spicy Tuna Maki, Boston Maki & Una-avo Maki\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n
      $23.50
    • Vegetarian Combo

      Avocado Maki. Idaho Sweet potato maki & Veggie Maki
      $17.00
    • Deluxe Boat

      15 pcs sushi, 20 pcs sashimi, 1 spicy salmon roll (6pcs), 1 spicy tuna roll (6pcs). 1 Rainbow maki (8pcs), 1 crazy maki (5 pcs). 1 eel avocado maki (6pcs), 1 Idaho sweet potato maki (6pcs), 1 green machine (8pcs)
      $175.00
  • Side Dishes

    • Side White Rice

      $4.00
    • Side Sushi Rice

      $4.25
    • Side Spicy Mayo

    • Side Unagi (Eel) Sauce

    • Side Ponzu Sauce

    • Assorted Japanese Pickle

      $4.50
  • Beverage (Non-alcohol)

    • Yuzu Sparkling

      sweet & tart refreshing Japanese citrus sparkling drink
      $5.00
    • San Pellegrino

      Sparkling Natural Mineral Water (16.9oz bottle)
      $3.75
    • Regular Soda

      20oz bottle
      $3.50
    • Choya Plum Soda

      Japanese plum soda (non-alcohol)
      $3.75
    • Japanese Soda

    • Ice Tea (Unsweetened)

      Green ice tea or Oolong ice tea
  • Dessert

    • Strawberry Crepe Cake

      Japanese multi layers of thin crepe filled with strawberry cream at each layer
      $10.50
    • Green Tea Crepe Cake

      Japanese multi layers of thin crepe filled with matcha green tea cream at each layer
      $10.50
    • Yuzu Japanese Cheese Cake

      serve w/ a scoop ice cream of your choice
      $6.50
    • Green Tea Japanese Cheese Cake

      serve w/ a scoop ice cream of your choice
      $6.50
    • Mochi Icecream

      Choice of green tea, mango or red bean (one pc per order)
      $2.75
    • Ice Cream

      2 scoops per order
      $4.00
  • Sugidama “Teishoku”

    • Salmon Saikyo

      Grilled Scottish salmon marinated in special saikyo miso. Served w/ miso soup & 2 side dishes
      $17.50
    • Miso Sea Bass

      Grilled Chilean sea bass marinated in saikyo miso. Served w/ miso soup & 2 side dishes
      $19.00
  • Mini Bowl & Homemade Soba

    • Mini Kaisen Don

      Smaller portion of kaisen don with assorted tuna, scallop, Scottish salmon, shrimp, red snapper and roe.\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $17.50
    • Sake Oyako Don

      Scottish salmon sashimi and salmon roe on rice.\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $17.50
    • Maguro Don

      Fresh tuna sashimi and avocado on rice.\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $17.50
    • Unaju

      Broiled eel on rice.
      $17.50
    • Tempura Don

      Shrimp and vegetable tempura on rice.
      $17.50
    • Yakitori Don Lunch

      Grilled chicken yakitori assortments on rice.
      $17.50
  • Sushi Lunch

    • Sushi Lunch

      Four pieces of sushi and spicy tuna maki. Served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $16.00
    • Sashimi Lunch

      10 pieces of chef choice assorted raw fish. Served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $17.50
    • Sushi Sashimi Combo

      Four pieces of sushi, four pieces of sashimi. Choice of spicy tuna or California maki.; served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $19.50
    • Maki Combo Lunch

      Choice of two rolls. Served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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