Sugidama Soba & Izakaya Menu

Lobster meat, Avocado, tobiko, crab stick, spicy mayo, wrap in Irani & seaweed. It's sweet, creamy, chewy & crispy to perfection (4pcs)

Japanese style egg omlete

Steam green soybeans in pods, sprinkled w/ sea salt. (Gluten Free)

Choice of steamed or deep-fried pork dumplings (6pcs)

choice of steamed or deep-fried shrimp dumplings (6pcs)

Homemade spicy pickled cabbage

Grilled Yellowtail collar served w/ ponzu sauce

Fried baby octopus

Fried squid legs

Fried boneless chicken thighs with special marinade

Octopus balls (6pcs)

fried soft-shell crab served w/ ponzu sauce

baked scallops w/ crab stick, mushroom & roe & spicy mayo

homemade silky tofu serve w/ toppings on the side (grated ginger, scallion, seaweed & bonito fish flakes)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nFresh salmon, sea urchin, salmon roe on rice & seaweed (2pcs)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n8 pieces of chef’s choice raw fish of the day

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n5 pieces sushi of chef’s choice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\navocado ball with tuna, mango, cucumber, roe, crunch & seaweed salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nthin sliced fresh yellowtail w/ jalapeno, ponzu sauce & hot sauce on top

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nlightly seared tuna, served w/ ponzu sauce, wakame seaweed & scallion.

crab stick, avocado, roe rolled in sliced cucumber served w/ light vinegar sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nFresh tuna with avocado, shiso leaf, citrus & spicy sesame sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nAvocado, cucumber, crab stick, roe & spicy mayo

Served w/ house dressing

Gluten Free

Fresh salmon on bed of mix green & edamame salad (chilled edamame & seaweed hijiki) top with sesame & lemon white sauce

5 shrimps & vegetables tempura

Seasonal vegetables

served w/ Karachi mentaiko dipping sauce

beef short rib

enoki mushroom in thin slices of short ribs, served w/ ponzu sauce & scallion

Chicken thigh & scallion

Berkshire pork belly w/ scallion and ponzu sauce

Grilled whole squid

grilled scallops w/ soy sauce and butter

Japanese grilled honey pork sausage

Japanese green peppers

2 lamb chops w/ yakitori sauce

w/ butter soy & lemon

Broiled eel on bed of rice, served w/& eel sauce & assorted Japanese pickles

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nFresh scallop, uni (sea urchin), ikura (salmon roe), cooked snow crab meat on sushi rice

Raw salmon & salmon roe on sushi rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nRaw tuna & avocado on sushi rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n Assorted raw fish on sushi rice

Grilled Harami on Rice: Beef Ribeye, served w/ yakitori sauce, pickle & miso soup

cold soba w/ mountain vegetables (Japanese fern, huckleberry, bamboo, mushrooms & tofu skin)

cold soba served w/ an unique tempura of shredded vegetables & shrimp

cold soba w/ warm dipping broth, kimchi & pork belly

cold soba & cold soba sauce w/ shrimp & vegetables tempura

cold soba w/ marinated duck breast & warm dipping sauce

Cold soba w/ uni sea urchin & Ikura, top with nori seaweed & scallion

cold soba w/ assorted raw fish & Ikura

Fresh Hokkaido Uni (sea urchin) from Japan with cold soba noodle , Ikura (Salmon roe) & umami dipping sauce.

soba noodle w/ warm broth, served w/ an unique tempura of shredded vegetables & shrimp tempura on the side

soba noodle w/ warm broth & marinated cooked duck & scallion

soba noodle w/ warm broth, fried bean curd & fish cake

soba noodles w/ warm broth, fish cake & fried batter flakes

soba noodle w/ warm broth, kimchi & pork belly

soba noodle w/ warm sukiyaki broth, beef, tofu, scallion, enoki mushroom, & a poached egg

soba noodle w/ warm broth & mountain vegetables (Japanese fern, huckleberry, bamboo, mushrooms & tofu skin)

Raw Sweet shrimp w/ fried shrimp heads ( 4pcs)

Yellowtail

squid

Salmon roe

Flying fish roe

Fatty tuna belly (2 pcs sushi)

Tuna fatty belly (4pcs sashimi)

salmon roll

yellowtail & scallion

eel & avocado

sushi roll w/ grilled eel, cucumber & eel sauce

eel, cucumber, roe w/ avocado & eel sauce on top\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Tuna w/ cucumber, spicy mayo

Salmon w/ cucumber, spicy mayo

yellowtail w/ cucumber, spicy mayo

scallop w/ cucumber, roe, spicy mayo

shrimp tempura sushi roll w/ eel sauce on top

crab stick, avocado, cucumber w/ assorted fish on top\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n

shrimp tempura, cucumber, avocado, roe, spicy mayo

soft-shell crab tempura, cucumber, avocado, roe, spicy mayo

salmon skin, scallion, yamagobo w/ eel sauce

smoked salmon, cream-cheese, cucumber, scallion

salmon, avocado, cucumber

Fresh salmon w/ Avocado

crabstick, avocado & cucumber

sweet egg, avocado, crab stick, cucumber & Japanese pickles\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

in: soy paper, tuna & avocado; out: salmon w/ wasabi sauce & crunch

in: tuna, salmon, crab stick salad, mayo, roe, crunch, avocado | out: soy paper (5pcs)

in: spicy tuna, cucumber, crunch | out: torched white tuna w/ sweet miso sauce & jalapeno\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

in: spicy salmon, avocado, crunch, scallion, roe | out: torched fatty tuna w/ rainbow mixed, spicy mayo, sweet soy sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n

in: cucumber, roe, sp mayo | out: torched salmon w/ mayo, sweet soy sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

in: spicy tuna, cucumber | out: thin slices mango, crunch, roe w/ mango sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Sweet potato tempura roll, top with spicy tuna, scallion & caviar\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

in: spicy scallop, cucumber, roe w/ special mayo | out: salmon\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n

crunchy seaweed wrapped w/ crispy sushi rice top w/ avocado, fresh salmon & tuna, roe, spicy mayo & eel sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

in: spicy tuna, cucumber | out: tuna, avocado, crunch, roe served w/ chef’s special spicy sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

in: spicy tuna, shrimp tempura | out: yellowtail w/ yuzu sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

in: spicy tuna, cucumber | out: baked spicy scallop, mushroom, crab sticks\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

In: shrimp tempura roll, Out: snow crab mix w/ mayo & eel sauce

in: shrimp tempura | out: grilled eel, crab sticks, avocado, scallion, roe\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

in: crab stick salad, mayo, shrimp tempura | out: grilled eel, crunch, avocado

in: spicy yellowtail, cucumber | out: tuna, salmon, crunch, avocado w/ spicy mayo\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Torch Salmon belly & spicy avocado salad top with crispy shallots, saffron & creamy sesame sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

In: spicy tuna, avocado. Out: tuna, slices of lemon

Cucumber maki

Pickled daikon roll

salty pickle plum, cucumber & shiso leave

avocado, cucumber, pickle daikon

avocado, cucumber

cucumber, kanpyo, gobo, pickle daikon w/ avocado on top

inari, cream-cheese, crunch w/ avocado on top

Sweet potato tempura w/ sweet soy sauce

8 pcs sushi, 12 pcs sashimi & 1 spicy tuna roll (6pcs), 1 California roll (6pcs), 1 Shrimp tempura roll (6pcs)\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

8 pieces of nigiri & choice of Spicy Tuna Maki or California Maki\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n

Spicy Tuna Maki, Boston Maki & Una-avo Maki\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n

Avocado Maki. Idaho Sweet potato maki & Veggie Maki

15 pcs sushi, 20 pcs sashimi, 1 spicy salmon roll (6pcs), 1 spicy tuna roll (6pcs). 1 Rainbow maki (8pcs), 1 crazy maki (5 pcs). 1 eel avocado maki (6pcs), 1 Idaho sweet potato maki (6pcs), 1 green machine (8pcs)

Sparkling Natural Mineral Water (16.9oz bottle)

20oz bottle

Japanese plum soda (non-alcohol)

Green ice tea or Oolong ice tea

Japanese multi layers of thin crepe filled with matcha green tea cream at each layer

serve w/ a scoop ice cream of your choice

serve w/ a scoop ice cream of your choice

Choice of green tea, mango or red bean (one pc per order)

2 scoops per order

Grilled Chilean sea bass marinated in saikyo miso. Served w/ miso soup & 2 side dishes

Scottish salmon sashimi and salmon roe on rice.\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Fresh tuna sashimi and avocado on rice.\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Broiled eel on rice.

Shrimp and vegetable tempura on rice.

Grilled chicken yakitori assortments on rice.

10 pieces of chef choice assorted raw fish. Served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Four pieces of sushi, four pieces of sashimi. Choice of spicy tuna or California maki.; served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

Choice of two rolls. Served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.