homemade silky tofu serve w/ toppings on the side (grated ginger, scallion, seaweed & bonito fish flakes)
$8.50
Cold Starter
Hamachi Belly Crudo
yellowtail belly. uni (sea urchin), Ikura (salmon roe), caviar served w/ ponzu sauce (4pcs)
$21.00
Sake Uni Taco
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nFresh salmon, sea urchin, salmon roe on rice & seaweed (2pcs)
$15.50
Sashimi Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n8 pieces of chef’s choice raw fish of the day
$17.50
Sushi Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n5 pieces sushi of chef’s choice
$16.50
Ankimo Monk Fish Liver With Ponzu Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n
$11.00
Dragon Ball
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\navocado ball with tuna, mango, cucumber, roe, crunch & seaweed salad
$14.50
Baby Hamachi Jalapeno
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nthin sliced fresh yellowtail w/ jalapeno, ponzu sauce & hot sauce on top
$15.00
Tuna Tataki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nlightly seared tuna, served w/ ponzu sauce, wakame seaweed & scallion.
$15.00
Naruto
crab stick, avocado, roe rolled in sliced cucumber served w/ light vinegar sauce
$11.00
Spicy Tuna Tartar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nFresh tuna with avocado, shiso leaf, citrus & spicy sesame sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nThin slices of tuna, roe & special lemon white sauce on bed of mixed green
$14.50
Spicy Avocado Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nAvocado, cucumber, crab stick, roe & spicy mayo
$9.00
Mixed Green Salad
Served w/ house dressing
$6.00
Seaweed Salad (GF)
Gluten Free
$7.75
Salmon Bowl
Fresh salmon on bed of mix green & edamame salad (chilled edamame & seaweed hijiki) top with sesame & lemon white sauce
$14.50
Tempura Appetizer
Small Tempura Mori
2 Shrimps & vegetables Tempura
$14.00
Large Tempura Mori
5 shrimps & vegetables tempura
$24.00
Shrimp Tempura Appertizer
$10.00
Vegetables Tempura
Seasonal vegetables
$12.00
Purple Sweet Potato Tempura
served w/ Karachi mentaiko dipping sauce
$7.00
Yakitori
Harami
beef angus rib-eyes and sweet onion
$6.25
Kalbi
beef short rib
$6.25
Beef-Enoki
enoki mushroom in thin slices of short ribs, served w/ ponzu sauce & scallion
$6.25
Negima
Chicken thigh & scallion
$4.75
Negi Pon
Berkshire pork belly w/ scallion and ponzu sauce
$4.50
Ika Yaki
Grilled whole squid
$18.00
Hotate
grilled scallops w/ soy sauce and butter
$9.75
Kurobuta Sausage
Japanese grilled honey pork sausage
$4.50
Shishito
Japanese green peppers
$3.75
Shitake Mushroom
$3.75
Lamb Chops
2 lamb chops w/ yakitori sauce
$14.75
Enoki Mushroom
w/ butter soy & lemon
$4.75
Donburi
Yakitori Don
Grilled yakitori on rice: chicken negima (chicken thigh & scallion), served w/ yakitori sauce, pickle & miso soup)
$26.00
Unagi Don
Broiled eel on bed of rice, served w/& eel sauce & assorted Japanese pickles
$27.00
Hokkaido Don
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nFresh scallop, uni (sea urchin), ikura (salmon roe), cooked snow crab meat on sushi rice
$32.00
Sake Don
Raw salmon & salmon roe on sushi rice
$28.00
Tekka Don
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\nRaw tuna & avocado on sushi rice
$29.00
Chirashi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n** Before placing your order, please inform your server if a person in your party has a food\nallergy. All prices are subject to changed without prior notice.\n\n Assorted raw fish on sushi rice
$30.00
Beef Steak Don
Grilled Harami on Rice: Beef Ribeye, served w/ yakitori sauce, pickle & miso soup
Tuna Roll\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$8.00
Sake Maki
salmon roll
$8.00
Negihama Maki
yellowtail & scallion
$8.50
Una Avocado Maki
eel & avocado
$9.50
Unagi Cucumber Maki
sushi roll w/ grilled eel, cucumber & eel sauce
$9.50
Caterpillar Maki
eel, cucumber, roe w/ avocado & eel sauce on top\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$14.00
Spicy Tuna Maki
Tuna w/ cucumber, spicy mayo
$9.00
Spicy Salmon Maki
Salmon w/ cucumber, spicy mayo
$9.00
Spicy Yellowtail Maki
yellowtail w/ cucumber, spicy mayo
$9.50
Spicy Scallop Maki
scallop w/ cucumber, roe, spicy mayo
$10.00
Shrimp Tempura Maki
shrimp tempura sushi roll w/ eel sauce on top
$9.50
Rainbow Maki
crab stick, avocado, cucumber w/ assorted fish on top\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n
$15.50
Crazy Maki
shrimp tempura, cucumber, avocado, roe, spicy mayo
$10.00
Spider Maki
soft-shell crab tempura, cucumber, avocado, roe, spicy mayo
$14.00
Salmon Skin Maki
salmon skin, scallion, yamagobo w/ eel sauce
$8.00
Philly Maki
smoked salmon, cream-cheese, cucumber, scallion
$9.00
Boston Maki
salmon, avocado, cucumber
$9.50
Salmon Avocado Maki
Fresh salmon w/ Avocado
$9.50
Tuna Avocado Maki
$9.50
California Maki
crabstick, avocado & cucumber
$8.50
Futo Maki
sweet egg, avocado, crab stick, cucumber & Japanese pickles\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
in: spicy tuna, cucumber, crunch | out: torched white tuna w/ sweet miso sauce & jalapeno\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$17.00
Torch Toro
in: spicy salmon, avocado, crunch, scallion, roe | out: torched fatty tuna w/ rainbow mixed, spicy mayo, sweet soy sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n
$24.50
Torch Salmon
in: cucumber, roe, sp mayo | out: torched salmon w/ mayo, sweet soy sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$17.00
Spicy Crispy Mango Tuna
in: spicy tuna, cucumber | out: thin slices mango, crunch, roe w/ mango sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$18.00
Black Dragon Maki
Sweet potato tempura roll, top with spicy tuna, scallion & caviar\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$17.00
Salmon & Spicy Scallop Roll
in: spicy scallop, cucumber, roe w/ special mayo | out: salmon\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n
$18.50
New Nori Sushi Pizza
crunchy seaweed wrapped w/ crispy sushi rice top w/ avocado, fresh salmon & tuna, roe, spicy mayo & eel sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$18.00
New Wave
in: spicy tuna, cucumber | out: tuna, avocado, crunch, roe served w/ chef’s special spicy sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$18.00
Yuzu Roll
in: spicy tuna, shrimp tempura | out: yellowtail w/ yuzu sauce\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$18.00
Volcano
in: spicy tuna, cucumber | out: baked spicy scallop, mushroom, crab sticks\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$18.00
Snow Mountain
In: shrimp tempura roll, Out: snow crab mix w/ mayo & eel sauce
$18.00
Alligator Maki
in: shrimp tempura | out: grilled eel, crab sticks, avocado, scallion, roe\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
in: spicy yellowtail, cucumber | out: tuna, salmon, crunch, avocado w/ spicy mayo\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$18.00
Somerville Roll
Torch Salmon belly & spicy avocado salad top with crispy shallots, saffron & creamy sesame sauce\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$24.00
Lemon Roll
In: spicy tuna, avocado. Out: tuna, slices of lemon
$17.50
Green Maki
Avocado Maki
$5.50
Kappa Maki
Cucumber maki
$5.25
Oshinko Maki
Pickled daikon roll
$5.25
Ume Shiso Maki
salty pickle plum, cucumber & shiso leave
$6.00
Veggie Maki
avocado, cucumber, pickle daikon
$7.50
Avo-Cuc Maki
avocado, cucumber
$6.50
Pickle Me
cucumber, kanpyo, gobo, pickle daikon w/ avocado on top
$11.00
Green Machine
inari, cream-cheese, crunch w/ avocado on top
$11.00
Idaho Sweet Potato Maki
Sweet potato tempura w/ sweet soy sauce
$7.50
Sushi Entrée
Sashimi Deluxe
15 pieces assorted raw fish, serve with sushi rice on the side\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$38.50
Sushi & Sashimi Boat
8 pcs sushi, 12 pcs sashimi & 1 spicy tuna roll (6pcs), 1 California roll (6pcs), 1 Shrimp tempura roll (6pcs)\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$70.00
Sushi Deluxe
8 pieces of nigiri & choice of Spicy Tuna Maki or California Maki\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n
$28.50
Maki Combo
Spicy Tuna Maki, Boston Maki & Una-avo Maki\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.\n
15 pcs sushi, 20 pcs sashimi, 1 spicy salmon roll (6pcs), 1 spicy tuna roll (6pcs). 1 Rainbow maki (8pcs), 1 crazy maki (5 pcs). 1 eel avocado maki (6pcs), 1 Idaho sweet potato maki (6pcs), 1 green machine (8pcs)
$175.00
Side Dishes
Side White Rice
$4.00
Side Sushi Rice
$4.25
Side Spicy Mayo
Side Unagi (Eel) Sauce
Side Ponzu Sauce
Assorted Japanese Pickle
$4.50
Beverage (Non-alcohol)
Yuzu Sparkling
sweet & tart refreshing Japanese citrus sparkling drink
$5.00
San Pellegrino
Sparkling Natural Mineral Water (16.9oz bottle)
$3.75
Regular Soda
20oz bottle
$3.50
Choya Plum Soda
Japanese plum soda (non-alcohol)
$3.75
Japanese Soda
Ice Tea (Unsweetened)
Green ice tea or Oolong ice tea
Dessert
Strawberry Crepe Cake
Japanese multi layers of thin crepe filled with strawberry cream at each layer
$10.50
Green Tea Crepe Cake
Japanese multi layers of thin crepe filled with matcha green tea cream at each layer
$10.50
Yuzu Japanese Cheese Cake
serve w/ a scoop ice cream of your choice
$6.50
Green Tea Japanese Cheese Cake
serve w/ a scoop ice cream of your choice
$6.50
Mochi Icecream
Choice of green tea, mango or red bean (one pc per order)
$2.75
Ice Cream
2 scoops per order
$4.00
Sugidama “Teishoku”
Salmon Saikyo
Grilled Scottish salmon marinated in special saikyo miso. Served w/ miso soup & 2 side dishes
$17.50
Miso Sea Bass
Grilled Chilean sea bass marinated in saikyo miso. Served w/ miso soup & 2 side dishes
$19.00
Mini Bowl & Homemade Soba
Mini Kaisen Don
Smaller portion of kaisen don with assorted tuna, scallop, Scottish salmon, shrimp, red snapper and roe.\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$17.50
Sake Oyako Don
Scottish salmon sashimi and salmon roe on rice.\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$17.50
Maguro Don
Fresh tuna sashimi and avocado on rice.\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$17.50
Unaju
Broiled eel on rice.
$17.50
Tempura Don
Shrimp and vegetable tempura on rice.
$17.50
Yakitori Don Lunch
Grilled chicken yakitori assortments on rice.
$17.50
Sushi Lunch
Sushi Lunch
Four pieces of sushi and spicy tuna maki. Served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$16.00
Sashimi Lunch
10 pieces of chef choice assorted raw fish. Served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$17.50
Sushi Sashimi Combo
Four pieces of sushi, four pieces of sashimi. Choice of spicy tuna or California maki.; served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
$19.50
Maki Combo Lunch
Choice of two rolls. Served w/ miso soup\n\n**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.