SUGARFISH by sushi nozawa Menu

12833 Ventura Blvd Suite 129, Studio City, CA 91604
  • Specials

    • Sweet Shrimp Sushi

      $7.75
    • Bluefin Otoro Sushi

      $14.00
    • Uni

      $17.00
    • Salmon Eggs

      $7.75
    • Sea Bream With Shiso

      $6.50
    • Pink Lobster

      $9.50
    • Anago Sushi

      $8.00
  • Soda, Tea

    • Sprite

      $4.00
    • Diet Coke

      $4.00
    • Coke

      $4.00
    • Iced Green Tea

      $3.00
  • Sake (LA)

    • Nigori - Unfiltered, 12.7oz

      $12.00
    • Nozawa - Super Dry, 6oz

      $14.00
    • Hakkaisan, Premium Dry, 10oz

      $36.00
    • Nozawa Bar, Premium Sake, 24oz

      $98.00
  • Cut Rolls (8 Pieces)

    • Japanese Yellowtail Cut Roll

      $11.50
    • Cucumber Cut Roll

      $8.50
    • Bay Scallop Cut Roll

      $10.50
    • Lobster Cut Roll

      $17.00
    • Choose 2 Cut Roll (With Lobster)

      4 pieces Lobster and your Choice of 1 other cut roll option.
      $15.50
    • Toro Cut Roll

      $11.50
    • Choose 2 Cut Roll (No Lobster)

      Choose 2 cut rolls. 4 pieces each.
      $12.00
    • Blue And Dungeness Crab Cut Roll

      $12.00
    • Salmon Cut Roll

      $11.00
  • Trust Me

    • Don't Think Just Eat Togo

      $55.00
    • Nozawa To-Go

      Organic Edamame, Tuna Sashimi, Albacore Sushi (2 pieces), Salmon Sushi (2 pieces), Japanese Yellowtail Sushi (2 pieces), New Zealand Sea Bream Sushi (2 pieces), Daily Special (2 Pieces), Fish Cut Roll (4 pieces), Blue and Dungeness Crab Cut Roll (4 pieces)
      $40.00
    • No Roll Trust Me

      Organic Edamame, Tuna Sashimi, Albacore Sushi (2 pieces), Salmon Sushi (2 pieces), NZ Sea Bream Sushi (2 pieces), Japanese Yellowtail Sushi (2 pieces), Nozawa Style Shrimp (2 pieces)
      $32.00
    • Toro Tataki Bento

      Our Toro Takaki Bento features finely chopped Toro from sustainably-ranched Bluefin from Mexico. It's served over our sushi rice with ginger, kampyo, nori strips and is then topped with salmon eggs, masago and cucumber. The Bento also includes two salads:  Namasu:  Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil.
      $30.00
    • To-Go Trust Me

      Organic Edamame, Tuna Sashimi, Albacore Sushi (2 pieces), Salmon Sushi (2 pieces), Japanese Yellowtail Sushi (2 pieces), NZ Sea Bream Sushi (2 pieces), Fish Cut Roll (4 pieces),Blue and Dungeness Crab Cut Roll (4 pieces)
      $35.00
    • To-Go Lite

      Organic Edamame, Tuna Sashimi (Big Eye), Tuna Sushi (1-pc), Salmon Sushi (1-pc), Kampachi (1-pc),Nozawa Style Shrimp (1-pc), Fish Cut Roll (4-pc) & Blue and Dungeness Crab Cut Roll (4-pc).
      $27.00
  • Sashimi + Edamame

    • Tuna Sashimi

      $9.50
    • Organic Edamame

      $3.00
    • Ginger Bowl

      $2.00
  • Sushi (2 Pieces)

    • Tuna Sushi

      $6.25
    • Nozawa-Style Shrimp Sushi

      $5.25
    • Japanese Yellowtail Sushi

      $6.25
    • Albacore Sushi

      $6.00
    • Salmon Sushi

      $6.00
    • Unagi Sushi

      $5.50
    • Hokkaido Sea Scallops Sushi

      $6.00
    • Kampachi Sushi

      $6.50
    • New Zealand Sea Bream Sushi

      $6.25
  • Wine (LA)

    • Brassfield - Sauvignon Blanc, Bottle

      $40.00
    • Hanzell Sebella - Chardonnay, Bottle

      $64.00
    • Kunde - Sauvignon Blanc, Bottle

      $40.00
    • The Calling - Chardonnay, Bottle

      $48.00
  • Beer (LA)

    • Sapporo Premium

      $7.00
    • Sapporo Light

      $7.00
    • Sapporo Reserve

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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