4 pieces Lobster and your Choice of 1 other cut roll option.
$15.50
Bay Scallop Cut Roll
$10.50
Salmon Cut Roll
$11.00
Cucumber Cut Roll
$8.50
Blue And Dungeness Crab Cut Roll
$12.00
Choose 2 Cut Roll (No Lobster)
Choose 2 cut rolls. 4 pieces each.
$12.00
Lobster Cut Roll
$17.00
Toro Cut Roll
$11.50
Sushi (2 Pieces)
Japanese Yellowtail Sushi
$6.25
Kampachi Sushi
$6.50
Hokkaido Sea Scallops Sushi
$6.00
Unagi Sushi
$5.50
Tuna Sushi
$6.25
Nozawa-Style Shrimp Sushi
$5.25
Albacore Sushi
$6.00
Salmon Sushi
$6.00
New Zealand Sea Bream Sushi
$6.25
Sashimi + Edamame
Tuna Sashimi
$9.50
Salmon Sashimi
$8.25
Ginger Bowl
$2.00
Organic Edamame
$3.00
Sake (LA)
Nozawa Bar, Premium Sake, 24oz
$98.00
Nozawa - Super Dry, 6oz
$14.00
Hakkaisan, Premium Dry, 10oz
$36.00
Nigori - Unfiltered, 12.7oz
$12.00
Specials
Uni
$17.00
Salmon Eggs
$7.75
Sea Bream With Shiso
$6.50
Anago Sushi
$8.00
Albacore Belly Sushi
$6.50
Sweet Shrimp Sushi
$7.75
Bluefin Otoro Sushi
$14.00
Trust Me
Don't Think Just Eat Togo
$55.00
Nozawa To-Go
Organic Edamame, Tuna Sashimi, Albacore Sushi (2 pieces), Salmon Sushi (2 pieces), Japanese Yellowtail Sushi (2 pieces), New Zealand Sea Bream Sushi (2 pieces), Daily Special (2 Pieces), Fish Cut Roll (4 pieces), Blue and Dungeness Crab (4 pieces)
$40.00
To-Go Lite
Organic Edamame, Tuna Sashimi, Tuna Sushi (1 piece), Salmon Sushi (1 piece), Nozawa-Style Shrimp Sushi (1 piece), Kampachi Sushi (1 piece), Fish Cut Roll (4 pieces), Blue and Dungeness Crab Cut Roll (4 pieces)
$27.00
To-Go Trust Me
Organic Edamame, Tuna Sashimi, Albacore Sushi (2 pieces), Salmon Sushi (2 pieces), Japanese Yellowtail Sushi (2 pieces), New Zealand Sea Bream Sushi (2 pieces), Fish Cut Roll (4 pieces), Blue and Dungeness Crab Cut Roll (4 pieces)
$35.00
Toro Tataki Bento
Our Toro Takaki Bento features finely chopped Toro from sustainably-ranched Bluefin from Mexico. It's served over our sushi rice with ginger, kampyo, nori strips and is then topped with salmon eggs, masago and cucumber. The Bento also includes two salads: Namasu: Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil.